Malai Kitchen

Free Delivery
5289 Monahans Avenue
  1. Lunch Appetizers

    1. Malai Favorites Sampler Lunch

      Lunch. Grilled pork & chicken skewer, imperial rolls, spring rolls & Vietnamese meatballs.

    2. Thai Chicken Wings (Peek Gai Nam Daeng) Lunch

      Lunch. Jumbo whole wings, Thai garlic glaze & toasted sesame seeds.

    3. Shrimp Spring Rolls Lunch

      3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Ser...

    4. Thai Tacos Lunch

      Lunch. 3 wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapeños, chopped Thai basil, mint and cila...

    5. Vietnamese Meatballs (Xiu Mai) Lunch

      Lunch. Minced pork, green onions, caramel & herbs.

    6. Spicy Crispy Beef Samosas Lunch

      Lunch. 4 Indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind c...

    7. Fried Imperial Rolls (Cha Gio) Lunch

      Lunch. Fried rice paper rolls filled with ground pork, diced shrimp, and herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeño and cellophane noodl...

    8. Curried Crab Dip Lunch

      Hot. Lump crab, coconut curry, chilies, egg, kaffir, ginger, shrimp chips.

    9. Grilled Satay Lunch

      Lunch. 3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, red Boat, 5-spice, and soy. Served wi...

    10. Steamed Spicy Edamame Lunch


  2. Lunch Salads

    1. Green Papaya Salad (Goi Du Du) Lunch

      Lunch. “slaw-like” salad made from green papaya, chilies, herbs, peanuts, and candied bacon with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, ...

    2. Burmese Tea Leaf Salad (Lahpet Thoke) Lunch

      Lunch. Salad from five types of Burmese nuts and carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dri...

    3. Shrimp and Avocado Salad Lunch

      Lunch. Green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coc...

    4. Vermicelli Salad with Lemongrass Chicken (Bun Ga Nuong) Lunch

      Lunch. Chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a imperial roll veggies include bibb lettuce, chopped he...

    5. Cucumber Salad Lunch

      Lunch. Green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime.

    6. Ahi Tuna Tartare (Larb Tuna) Lunch

      Lunch. Diced sushi grade ahi tuna served Thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongr...

  3. Lunch Soups

    1. Thai Coconut Soup (Tom Kha Gai) Lunch

      Lunch. Chicken breast, galangal, shiitakes, scallions, tomatoes.

    2. Lemongrass Soup (Tom Yum Gung) Lunch

      Black tiger shrimp, enoki, mint, hot & sour broth.

    3. Sweet & Sour Vegetable Soup Lunch

      Lunch. Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles.

    4. Beef Vietnamese Noodle Soup (Pho Bo) Lunch

      Lunch. Hanoi style spiced broth, sliced tenderloin, thin rice noodles, herbs.

    5. Chicken Vietnamese Soup (Pho Ga) Lunch

      Lunch. Spiced chicken broth, white meat chicken, thin rice, bean sprouts, herbs.

  4. Lunch Wok-Fired Noodle Entrees

    1. Drunken Noodles (Pad Kee Mow) Lunch

      Lunch. Wok-seared flat jasmine rice noodles in a spicy soy, with beef tenderloin and Thai basil tossed with tomatoes, onion, bell peppers, Thai chilies. Served over ...

    2. Chicken Pad Thai Lunch

      Wok-seared chicken breast, egg and tofu tossed with rice noodles in a tamarind sauce with crushed peanuts,carrots, green onions, and bean sprouts.

    3. Shrimp Pad Thai Lunch

      Lunch. Wok-seared shrimp, egg and tofu tossed with rice noodles in a tamarind sauce with crushed peanuts, carrots, green onions, and bean sprouts.

    4. Chicken & Broccoli Noodles (Pad See Ew) Lunch

      Lunch. Wok-seared flat jasmine rice noodles in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served ...

    5. Stir-Fried Glass Noodles (Pad Woo Sen) Lunch

      Lunch. Cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce, egg, carrots, green onions, cilantro, bell p...

    6. Sweet and Sour Crispy (Mee Krob) Lunch

      Lunch. Wok-fried rice noodles mixed with chicken, shrimp, egg and tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopp...

  5. Lunch Wok-Fired Rice Entrees

    1. Basil Vegetable Fried Rice Lunch

      Fried rice with vegetables, Thai basil and soy cooked with egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms.

    2. Pineapple Fried Rice Lunch

      Seasoned fried rice with pineapple, peanuts and cilantro cooked with egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce.

    3. Spicy Basil Chicken (Pad Horapha) Lunch

      Lunch. Stir-fried chicken breast and bell peppers in garlic soy, served on seasoned jasmine rice with tomatoes, Thai basil, and onions.

    4. Lemongrass Chicken (Ga Xao Sa) Lunch

      Lunch. Stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served with seasoned jasmine rice and topped with pickled bean sprout...

    5. Lemongrass Beef (Bo Xao Sa) Lunch

      Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served with seasoned jasmine rice and topped with pickled bean sprouts with...

  6. Lunch Specialties

    1. Vietnamese Sandwich Banh Mi Lunch

      Lunch. Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, sriracha, herbs, egg or pate.

    2. Vietnamese Barbecue Pork Ribs Lunch

      Lunch. Ginger soy glaze, green curry noodles, green papaya slaw.

    3. Chubby Dog Farms Pork Belly Lunch

      Slow braised in umami caramel-soy broth, served with a crispy potato straw, marinated shiitakes and a soft tempura egg served over rice vermicelli noodles, tofu and ...

    4. Massaman Braised Lamb Shank Lunch

      Lunch. Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice.

    5. Chilean Sea Bass Lunch

      Hot. Lunch. Garlic lemongrass poached msc certified seven ounces filet, baby bok choy, thin rice noodles, chili lime broth.

    6. Seared Jumbo Sea Scallops Lunch

      Hot. Lunch. Scallops, pad Thai noodles, tofu, spicy tamarind sauce, crushed peanuts.

    7. Red Curry Georges Bank Cod Lunch

      Lunch. Pan-seared George's bank cod, wok seared vegetables, curried jasmine rice.

    8. Peanut Encrusted Ruby Trout Lunch

      Lunch. Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.

    9. North Atlantic Arctic Char Lunch

      Lunch. Pan roasted seven ounces filet, garlic-shallot rub, sweet soy glaze, wok-seared vegetables, brown jasmine rice.

  7. Lunch Curries

    1. Iron Pot Green Curry Chicken Lunch

      Lunch. Green curry stew with chicken, Thai eggplant, crispy carrots, bell peppers, carrots, onion, and Thai basil.

    2. Yellow Curry Bowl (Gang Garee) Lunch

      Lunch. Yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice, bell peppers, carrots, onion, and Thai basil.

    3. Chiang Mai Noodles with Shrimp (Kao Soi) Lunch

      Lunch. Ginger-coriander based light coconut curry sautéed with shrimp, served over egg noodles, topped with egg noodles with bok choy, broccoli, green onion, cilantr...

    4. Panang Curry Bowl with Beef Tenderloin Lunch

      Chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber ...

    5. Jungle Curry Hot Pot with Shrimp Lunch

      Lunch. Red curry made without coconut milk, served with shrimp, rice noodles, and Siamese watercress made with red curry paste, red Boat, lime juice, shiitake mushro...

    6. Vegetarian Curry Pot with Tofu Lunch

      Vegetarian. Red, green or yellow curry sauce with tofu, mixed vegetables, and Thai basil vegetables include bok choy, broccoli, carrots,onion, and bell peppers.

  8. Lunch Sides

    1. Wok Seared Vegetables Lunch


    2. Simply Fried Rice Lunch


    3. Crispy Roti Lunch


    4. Side of Steamed Rice

      Extra side portion of jasmine rice, brown rice, rice noodles, or sticky rice.

    5. Seasoned Shrimp Chips

      Puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt.

  9. Desserts

    1. Peanut-Chili-Chocolate Roti

      House-made coconut gelato & hibiscus dipping sauce.

    2. Banana Pot de Creme

      White chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt.

    3. Mango Sticky Rice Smash

      Diced mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream.

    4. Coconut Cream Pie

      Scratch pie layered with a coconut macaroon crust, coconut custard, and meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced m...

  10. Beverages

    1. Thai Iced Tea

    2. Peach Ginger Detox Green Iced Tea

    3. Vietnamese Iced Coffee

    4. China Black Iced Tea

    5. Topo Chico

    6. Voss Water Bottle

    7. Ginger Ale

    8. Goslings Ginger Beer

    9. Soda

    10. House Pressed Sugarcane Juice

      With ginger & lime.

  11. Kids Menu

    1. Kids Fried Rice with Chicken

      Carrots, egg, and tomatoes.

    2. Kids Shrimp Pad Thai

      Rice noodles with carrots, peanuts, sweet & sour sauce.

    3. Buttered Rice Noodles

      With chicken, carrots, and lemon.

    4. Kids Chicken Soup

      Clear Pho broth, chicken, rice, carrots, potatoes, broccoli.

    5. Kids Make Your Own Meal!