Malai Kitchen

Lunch. Grilled pork & chicken skewer, imperial rolls, spring rolls & Vietnamese meatballs.

Lunch. Jumbo whole wings, Thai garlic glaze & toasted sesame seeds.

3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Ser...

Lunch. 3 wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapeños, chopped Thai basil, mint and cila...

Lunch. Minced pork, green onions, caramel & herbs.

Lunch. 4 Indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind c...

Lunch. Fried rice paper rolls filled with ground pork, diced shrimp, and herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeño and cellophane noodl...

Hot. Lump crab, coconut curry, chilies, egg, kaffir, ginger, shrimp chips.

Lunch. 3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, red Boat, 5-spice, and soy. Served wi...

Lunch.

Lunch. “slaw-like” salad made from green papaya, chilies, herbs, peanuts, and candied bacon with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, ...

Lunch. Salad from five types of Burmese nuts and carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dri...

Lunch. Green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coc...

Lunch. Chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a imperial roll veggies include bibb lettuce, chopped he...

Lunch. Green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime.

Lunch. Diced sushi grade ahi tuna served Thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongr...

Lunch. Chicken breast, galangal, shiitakes, scallions, tomatoes.

Black tiger shrimp, enoki, mint, hot & sour broth.

Lunch. Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles.

Lunch. Hanoi style spiced broth, sliced tenderloin, thin rice noodles, herbs.

Lunch. Spiced chicken broth, white meat chicken, thin rice, bean sprouts, herbs.

Lunch. Wok-seared flat jasmine rice noodles in a spicy soy, with beef tenderloin and Thai basil tossed with tomatoes, onion, bell peppers, Thai chilies. Served over ...

Wok-seared chicken breast, egg and tofu tossed with rice noodles in a tamarind sauce with crushed peanuts,carrots, green onions, and bean sprouts.

Lunch. Wok-seared shrimp, egg and tofu tossed with rice noodles in a tamarind sauce with crushed peanuts, carrots, green onions, and bean sprouts.

Lunch. Wok-seared flat jasmine rice noodles in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served ...

Lunch. Cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce, egg, carrots, green onions, cilantro, bell p...

Lunch. Wok-fried rice noodles mixed with chicken, shrimp, egg and tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopp...

Fried rice with vegetables, Thai basil and soy cooked with egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms.

Seasoned fried rice with pineapple, peanuts and cilantro cooked with egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce.

Lunch. Stir-fried chicken breast and bell peppers in garlic soy, served on seasoned jasmine rice with tomatoes, Thai basil, and onions.

Lunch. Stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served with seasoned jasmine rice and topped with pickled bean sprout...

Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served with seasoned jasmine rice and topped with pickled bean sprouts with...

Lunch. Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, sriracha, herbs, egg or pate.

Lunch. Ginger soy glaze, green curry noodles, green papaya slaw.

Slow braised in umami caramel-soy broth, served with a crispy potato straw, marinated shiitakes and a soft tempura egg served over rice vermicelli noodles, tofu and ...

Lunch. Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice.

Hot. Lunch. Garlic lemongrass poached msc certified seven ounces filet, baby bok choy, thin rice noodles, chili lime broth.

Hot. Lunch. Scallops, pad Thai noodles, tofu, spicy tamarind sauce, crushed peanuts.

Lunch. Pan-seared George's bank cod, wok seared vegetables, curried jasmine rice.

Lunch. Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.

Lunch. Pan roasted seven ounces filet, garlic-shallot rub, sweet soy glaze, wok-seared vegetables, brown jasmine rice.

Lunch. Green curry stew with chicken, Thai eggplant, crispy carrots, bell peppers, carrots, onion, and Thai basil.

Lunch. Yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice, bell peppers, carrots, onion, and Thai basil.

Lunch. Ginger-coriander based light coconut curry sautéed with shrimp, served over egg noodles, topped with egg noodles with bok choy, broccoli, green onion, cilantr...

Chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber ...

Lunch. Red curry made without coconut milk, served with shrimp, rice noodles, and Siamese watercress made with red curry paste, red Boat, lime juice, shiitake mushro...

Vegetarian. Red, green or yellow curry sauce with tofu, mixed vegetables, and Thai basil vegetables include bok choy, broccoli, carrots,onion, and bell peppers.

Lunch.

Lunch.

Lunch.

Extra side portion of jasmine rice, brown rice, rice noodles, or sticky rice.

Puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt.

House-made coconut gelato & hibiscus dipping sauce.

White chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt.

Diced mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream.

Scratch pie layered with a coconut macaroon crust, coconut custard, and meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced m...

With ginger & lime.

Carrots, egg, and tomatoes.

Rice noodles with carrots, peanuts, sweet & sour sauce.

With chicken, carrots, and lemon.

Clear Pho broth, chicken, rice, carrots, potatoes, broccoli.