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Malai Kitchen

Name: Malai Kitchen
Address: 5289 Monahans Avenue, Fort Worth, TX, 76109, US

$3 Delivery

5289 Monahans Avenue

Lunch - To Share
1. *Lunch Is Offered 11am-3pm
2. Spring Rolls With Seared Tuna
  $9.00
  Seared Rare Ahi Tuna, Rice Noodles, Pickled Bean Sprouts, Herbs
  +
3. Thai Tacos
  $6.00
  Pulled Pork, Pickled Bean Sprouts, Cilantro, Crispy Wonton Shell (Substitute Shrimp +1). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
4. Green Papaya Salad
  $9.00
  Shredded with Candied Bacon, Ripe Mango, Chopped Peanuts, Chili Lime Dressing. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
5. Lemongrass Mussels
  $13.00
  PEI Mussels, Lemongrass, Sauvignon Blanc-Coconut Broth, Grilled Banh Mi Bread. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
6. Ahi Tuna Tartare
  $13.00
  Diced Sushi Grade Ahi Tuna, Minced Herbs, Cucumbers, Thai Chilies, Avocado Slices, Wonton Chips
  +
7. Malai Favorites Sampler
  $12.00
  Grilled Chicken Satay, Imperial Rolls,Spring Rolls, & Vietnamese Meatballs
  +
8. Vietnamese "Meatballs"
  $6.00
  Minced Pork, Green Onions, Caramel, Herbs
  +
9. Fried Imperial Rolls
  $6.00
  Shrimp, Pork, Bean thread Noodles, Herbs, Crispy Rice Paper
  +
10. Burmese Tea Leaf Salad
  $8.00
  Fermented Tea Leaves, Napa Cabbage, Toasted Burmese Nuts, Crispy Garlic, Dried Shrimp
  +
11. Grilled Satay
  $5.00
  Peanut - Turmeric - Bourbon Marinated Chicken, Chili Relish
  +
12. Thai Chicken Wings
  $7.00
  Jumbo Whole Wings, Thai Chili Garlic Glaze, Toasted Sesame Seeds. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
13. Spicy Crispy Samosas
  $7.00
  Beef, Garlic, Ginger, Cilantro Yogurt Sauce (Vegetarian Available)
  +
14. Shishito Peppers
  $7.00
  Japanese Peppers, Skinny Tempura, Sweet and Sour Dipping Sauce
  +
Lunch - Soups
1. *Lunch Is Offered 11am-3pm
2. Lemongrass Soup (Tom Yum Gung)
  $9.00
  Black Tiger Shrimp, Enokii, Mint, Hot & Sour Broth. Available sizes: cup ($6) or bowl ($9). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
3. Thai Coconut Soup (Tom Kha Gai)
  $9.00
  Chicken Breast, Galangal, Shiitakes, Scallions, Tomatoes. Available sizes: cup ($6) or bowl ($9). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
4. Sweet and Sour Vegetable Soup
  $9.00
  Vietnamese Style, Tofu, Mushrooms, Pineapple, Tomatoes, Spinach, Peanuts, Rice Noodles. Available sizes: cup ($6) or bowl ($9). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
5. Chicken Vietnamese Soup (Pho Ga)
  $10.00
  Spiced Chicken Broth, White Meat Chicken, Thin Rice Noodles, Bean Sprouts, Fresh Herbs. Available sizes: cup ($7) or bowl ($10)
  +
6. Beef Vietnamese Noodle Soup (Pho Bo)
  $10.00
  Hanoi-Style Spiced Broth, Sliced Tenderloin, Thin Rice Noodles, Fresh Herbs. Available sizes: cup ($7) or bowl ($10)
  +
Lunch - Specialties
1. *Lunch Is Offered 11am-3pm
2. Avocado Shrimp Salad
  $13.00
  Coconut Herb Dressing, Mixed Greens, Spicy Croutons
  +
3. Peanut-Encrusted Ruby Trout
  $17.00
  Citrus Street Salad, Cilantro Jasmine Rice, Roasted Tomato Coconut Sauce
  +
4. North Atlantic Arctic Char
  $17.00
  Pan Roasted 7 oz Filet, Garlic-Shallot Rub, Sweet Soy Glaze, Wok-Seared Vegetables, Brown Jasmine Rice. Sub Fried Rice (+$2)
  +
5. Seared Jumbo Sea Scallops
  $21.00
  Hand Harvested Scallops, Pad Thai Noodles, Local Tofu, Spicy Tamarind Sauce, Crushed Peanuts. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
6. Chilean Sea Bass
  $23.00
  Garlic Lemongrass Poached MSC Certified 7oz Fillet, Baby Bok Choy, Thin Rice Noodles, Chili Lime Broth. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
7. Red Curry Georges Bank Cod
  $17.00
  Pan-Seared Georges Bank Cod, Wok Seared Vegetables, Curried Jasmine Rice. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
8. Jungle Curry Hot Pot With Shrimp
  $13.00
  Curried Broth, Siamese Watercress, Thin Rice Noodles, Black Tiger Shrimp. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
9. Iron Pot Green Curry Chicken
  $12.00
  Chicken Breast, Scratch Green Curry, Apple Eggplant, Carrots, Rice Noodles or Jasmine Rice. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
10. Massaman Braised Lamb Shank
  $17.00
  Australian Foreshank, Peanut Tamarind Curry, Boiled Egg, Jasmine Rice
  +
11. Vietnamese Barbeque Pork Ribs
  $16.00
  Half Rack, Ginger Soy Glaze, Green Curry Noodles, Green Papaya Slaw
  +
12. Whole Branzino
  $24.00
  Wok-Fried With Head And Tail On, Tamarind-Soy Moon Sauce, Cucumber Salad, Jasmine Rice. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
Lunch - Classics
1. *Lunch Is Offered 11am-3pm
2. Vermicelli Salad with Lemongrass Chicken
  $9.00
  Chilled Rice Noodles, Cucumbers, Peanuts, Garlic-Lime Dressing, Imperial Roll
  +
3. Basil Vegetable Fried Rice
  $10.00
  Wok-Seared with Mountain Soy, Egg, Shiitakes, Cherry Tomatoes, Broccoli. (Add Shrimp, Chicken, or Beef +$3). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
4. Pineapple Fried Rice
  $10.00
  Peanuts, Cherry Tomatoes, Carrots, Green Onions, Turmeric, Egg. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
5. Spicy Basil Chicken
  $10.00
  Chicken Breast, Bell Peppers, Cherry Tomatoes, Spicy Garlic Soy, Jasmine Rice
  +
6. Lemongrass Chicken
  $11.00
  Wok-Seared Chicken Breast, Green Onions, Carrots, Lemongrass-Caramel Sauce, Jasmine Rice, Sliced Ginger (Substitute Fried Rice +2)
  +
7. Chicken and Broccoli Noodles
  $12.00
  Fresh Flat Noodles, Chicken Breast, Broccoli, Bean Sprouts, Cherry Tomatoes, Sweet Soy Sauce
  +
8. Drunken Noodles
  $13.00
  Fresh Jasmine Rice Flat Noodles, Spicy Chopped Tenderloin, Bell Peppers, Thai Basil (Substitute Chicken or Shrimp N/C). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
9. Stir Fried Glass Noodles
  $12.00
  Chicken Breast, Green Onions, Cilantro, Cherry Tomatoes, Sweet Garlic Sauce
  +
10. Shrimp Pad Thai
  $13.00
  Wok-Tossed Rice Noodles, Black Tiger Shrimp, Local Tofu, Chopped Peanuts, Spicy Tamarind Sauce (Substitute Chicken or Beef N/C). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
11. Yellow Curry Bowl
  $12.00
  Chicken Breast, Bell Peppers, Pineapple, Potatoes, Tomatoes. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
12. Chiang Mai Noodles
  $13.00
  Curried Coconut Broth, Chicken Breast, Broccoli, Bok Choy, Egg Noodles. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
Lunch - Sides
1. *Lunch Is Offered 11am-3pm
2. Cucumber Salad
  $4.00
  +
3. Wok-Seared Vegetables
  $4.00
  +
4. Steamed Spicy Edamame
  $4.00
  +
5. Sauteed Siamese Watercress
  $4.00
  +
6. Simply Fried Rice
  $4.00
  +
7. Crispy Roti
  $3.00
  +
Dinner - Share
1. Malai Favorites Sampler
  $14.00
  Grilled Chicken Satay, Imperial Rolls, Spring Rolls, & Vietnamese Meatballs
  +
2. Spring Rolls with Seared Tuna
  $11.00
  Seared Rare Ahi Tuna, Rice Noodles, Pickled Bean Sprouts, Herbs
  +
3. Thai Tacos
  $7.00
  Pulled Pork, Pickled Bean Sprouts, Cilantro, Crispy Wonton Shell (Substitute Shrimp +$1). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
4. Green Papaya Salad
  $8.00
  Shredded with Candied Bacon, Ripe Mango, Chopped Peanuts, Chili Lime Dressing. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
5. Lemongrass Mussels
  $14.00
  PEI Mussels, Lemongrass, Sauvignon Blanc-Coconut Broth, Grilled Banh Mi Bread. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
6. Ahi Tuna Tartare (Larb Tuna)
  $15.00
  Diced Sushi Grade Ahi Tuna, Minced Herbs, Cucumbers, Thai Chilies, Avocado Slices, Wonton Chips
  +
7. Spicy Crispy Samosas
  $8.00
  Beef, Garlic, Ginger, Cilantro Yogurt Sauce (Vegetarian Available)
  +
8. Curried Crab Dip
  $11.00
  Lump Crab, Coconut Curry, Chilies, Egg, Kaffir, Ginger, Shrimp Chips. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
9. Vietnamese “Meatballs”
  $7.00
  Minced Pork, Green Onions, Caramel, Herbs
  +
10. Fried Imperial Rolls
  $6.00
  Shrimp, Pork, Bean thread Noodles, Herbs, Crispy Rice Paper
  +
11. Burmese Tea Leaf Salad
  $8.00
  Fermented Tea Leaves, Napa Cabbage, Toasted Burmese Nuts, Crispy Garlic, Dried Shrimp
  +
12. Grilled Satay
  $6.00
  Peanut - Turmeric - Bourbon Marinated Chicken, Chili Relish
  +
13. Shishito Peppers
  $8.00
  Japanese Peppers, Skinny Tempura, Sweet and Sour Dipping Sauce
  +
14. Thai Chicken Wings
  $8.00
  Jumbo Whole Wings, Thai Chili Garlic Glaze, Toasted Sesame Seeds. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
Dinner - Soups
1. Lemongrass Soup
  $10.00
  Black Tiger Shrimp, Enokii, Mint, Hot & Sour Broth. Available Sizes: cup ($7) or Bowl ($10). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
2. Thai Coconut Soup
  $10.00
  Chicken Breast, Galangal, Shiitakes, Scallions, Tomatoes. Available Sizes: cup ($7) or Bowl ($10). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
3. Sweet And Sour Vegetable Soup
  $10.00
  Vietnamese Style, Tofu, Mushrooms, Pineapple, Tomatoes, Spinach, Peanuts, Rice Noodles. Available Sizes: cup ($7) or Bowl ($10). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
4. Chicken Vietnamese Soup (Pho Ga)
  $11.00
  Spiced Chicken Broth, White Meat Chicken, Thin Rice Noodles, Bean Sprouts, Fresh Herbs. Available Sizes: cup ($8) or Bowl ($11)
  +
5. Beef Vietnamese Noodle Soup (Pho Bo)
  $11.00
  Hanoi-Style Spiced Broth, Sliced Tenderloin, Thin Rice Noodles, Fresh Herbs. Available Sizes: cup ($8) or Bowl ($11)
  +
Dinner- Specialties
1. Avocado Shrimp Salad
  $14.00
  Coconut Herb Dressing, Mixed Greens, Spicy Croutons
  +
2. Peanut-Encrusted Ruby Trout
  $19.00
  Citrus Street Salad, Cilantro Jasmine Rice, Roasted Tomato Coconut Sauce
  +
3. North Atlantic Arctic Char
  $20.00
  Pan Roasted 7 oz Filet, Garlic-Shallot Rub, Sweet Soy Glaze, Wok-Seared Vegetables, Brown Jasmine Rice (Substitute Fried Rice +$2)
  +
4. Seared Jumbo Sea Scallops
  $24.00
  Hand Harvested Scallops, Pad Thai Noodles, Local Tofu, Spicy Tamarind Sauce, Crushed Peanuts. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
5. Chilean Sea Bass
  $26.00
  Garlic Lemongrass Poached MSC Certified 7oz Fillet, Baby Bok Choy, Thin Rice Noodles, Chili Lime Broth. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
6. Red Curry Georges Bank Cod
  $19.00
  Pan-Seared Georges Bank Cod, Wok Seared Vegetables, Curried Jasmine Rice. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
7. Jungle Curry Hot Pot With Shrimp
  $14.00
  Curried Broth, Siamese Watercress, Thin Rice Noodles, Black Tiger Shrimp. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
8. Iron Pot Green Curry Chicken
  $14.00
  Chicken Breast, Scratch Green Curry, Apple Eggplant, Carrots, Rice Noodles or Jasmine Rice. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
9. Massaman Braised Lamb Shank
  $19.00
  Australian Foreshank, Peanut Tamarind Curry, Boiled Egg, Jasmine Rice
  +
10. Vietnamese Barbeque Pork Ribs
  $18.00
  Half Rack, Ginger Soy Glaze, Green Curry Noodles, Green Papaya Slaw
  +
11. Whole Branzino
  $26.00
  Wok-Fried With Head And Tail On, Tamarind-Soy Moon Sauce, Cucumber Salad, Jasmine Rice. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
Dinner - Classic
1. Vermicelli Salad with Lemongrass Chicken
  $11.00
  Chilled Rice Noodles, Cucumbers, Peanuts, Garlic-Lime Dressing, Imperial Roll
  +
2. Basil Vegetable Fried Rice
  $11.00
  Wok-Seared with Mountain Soy, Egg, Shiitakes, Cherry Tomatoes, Broccoli (add Shrimp, Chicken, or Beef +$3). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
3. Pineapple Fried Rice
  $11.00
  Peanuts, Cherry Tomatoes, Carrots, Green Onions, Turmeric, Egg (add Shrimp, Chicken, or Beef +$3). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
4. Lemongrass Chicken
  $13.00
  Wok-Seared Chicken Breast, Green Onions, Carrots, Lemongrass-Caramel Sauce, Jasmine Rice, Sliced Ginger Caramel Sauce, Jasmine Rice, Sliced Ginger (Substitute Fried Rice +$2)
  +
5. Chicken And Broccoli Noodles
  $13.00
  Fresh Flat Noodles, Chicken Breast, Broccoli, Bean Sprouts, Cherry Tomatoes, Sweet Soy Sauce
  +
6. Drunken Noodles
  $14.00
  Fresh Jasmine Rice Flat Noodles, Spicy Chopped Tenderloin, Bell Peppers, Thai Basil (Substitute Chicken or Shrimp N/C). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
7. Stir Fried Glass Noodles
  $13.00
  Chicken Breast, Green Onions, Cilantro, Cherry Tomatoes, Sweet Garlic Sauce
  +
8. Shrimp Pad Thai
  $14.00
  Wok-Tossed Rice Noodles, Black Tiger Shrimp, Local Tofu,Chopped Peanuts, Spicy Tamarind Sauce (Substitute Chicken or Beef N/C). Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
9. Yellow Curry Bowl
  $14.00
  Chicken Breast, Bell Peppers, Pineapple, Potatoes, Tomatoes, Brown Jasmine Rice. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
10. Chiang Mai Noodles
  $14.00
  Curried Coconut Broth, Chicken Breast, Broccoli, Bok Choy, Egg Noodles. Choose your spiciness level: mild, medium, spicy or extra spicy.
  +
Dinner - Sides
1. Cucumber Salad
  $5.00
  +
2. Wok-Seared Vegetables
  $5.00
  +
3. Steamed Spicy Edamame
  $5.00
  +
4. Sauteed Siamese Watercress
  $5.00
  +
5. Simply Fried Rice
  $5.00
  +
6. Crispy Roti
  $3.00
  +
Dinner - Desserts
1. Peanut-Chili-Chocolate Roti
  $8.00
  House-Made Coconut Gelato, Hibiscus Dipping Sauce
  +
2. Mango Sticky Rice Smash
  $8.00
  Sticky Rice, Sweet Coconut Custard, Ripe Mango, Rice Crispy
  +
3. Coconut Creme Pie
  $8.00
  Coconut Macaroon Crust, Tamarind Caramel, Coconut Gelato
  +
4. Banana Pot De Creme
  $8.00
  Bruleed Banana, Fresh Whipped Cream, Dark Chocolate
  +

Learn More About Favor

Lunch - To Share

Spring Rolls With Seared Tuna

Thai Tacos

Green Papaya Salad

Lemongrass Mussels

Ahi Tuna Tartare

Malai Favorites Sampler

Vietnamese "Meatballs"

Fried Imperial Rolls

Burmese Tea Leaf Salad

Grilled Satay

Thai Chicken Wings

Spicy Crispy Samosas

Shishito Peppers

Lunch - Soups

Lemongrass Soup (Tom Yum Gung)

Thai Coconut Soup (Tom Kha Gai)

Sweet and Sour Vegetable Soup

Chicken Vietnamese Soup (Pho Ga)

Beef Vietnamese Noodle Soup (Pho Bo)

Lunch - Specialties

Avocado Shrimp Salad

Peanut-Encrusted Ruby Trout

North Atlantic Arctic Char

Seared Jumbo Sea Scallops

Chilean Sea Bass

Red Curry Georges Bank Cod

Jungle Curry Hot Pot With Shrimp

Iron Pot Green Curry Chicken

Massaman Braised Lamb Shank

Vietnamese Barbeque Pork Ribs

Whole Branzino

Lunch - Classics

Vermicelli Salad with Lemongrass Chicken

Basil Vegetable Fried Rice

Pineapple Fried Rice

Spicy Basil Chicken

Lemongrass Chicken

Chicken and Broccoli Noodles

Drunken Noodles

Stir Fried Glass Noodles

Shrimp Pad Thai

Yellow Curry Bowl

Chiang Mai Noodles

Lunch - Sides

Cucumber Salad

Wok-Seared Vegetables

Steamed Spicy Edamame

Sauteed Siamese Watercress

Simply Fried Rice

Crispy Roti

Dinner - Share

Malai Favorites Sampler

Spring Rolls with Seared Tuna

Thai Tacos

Green Papaya Salad

Lemongrass Mussels

Ahi Tuna Tartare (Larb Tuna)

Spicy Crispy Samosas

Curried Crab Dip

Vietnamese “Meatballs”

Fried Imperial Rolls

Burmese Tea Leaf Salad

Grilled Satay

Shishito Peppers

Thai Chicken Wings

Dinner - Soups

Lemongrass Soup

Thai Coconut Soup

Sweet And Sour Vegetable Soup

Chicken Vietnamese Soup (Pho Ga)

Beef Vietnamese Noodle Soup (Pho Bo)

Dinner- Specialties

Avocado Shrimp Salad

Peanut-Encrusted Ruby Trout

North Atlantic Arctic Char

Seared Jumbo Sea Scallops

Chilean Sea Bass

Red Curry Georges Bank Cod

Jungle Curry Hot Pot With Shrimp