Maverick Texas Brasserie

Delicately baked cheese puffs.

Frisee, cornichones, tartar sauce.

Nuoc cham, shishito, red onion, cucumber, mint, coriander.

Angus sirloin, dijon, cornichone, capers, tabasco.

House pickled vegetables.

Chives, goat cheese, créme fraîche.

Yogurt, lemon, with baguette.

Pomegranate vinaigrette, spiced walnuts, goat cheese, pears, pickled beets, shallots & carrots.

Champagne viaigrette, avocado, red onion, tomato.

Citrus ginger yogurt vinaigrette, pickled grapes, drunken cranberries, green apple & marcona almond.

Almondine, haricot vert, grilled lemon.

Whole, young, crispy roasted chicken.

Lemon, capers, brown butter. Add egg for (+$3) or add mushrooms for (+$5).

Single or double.

Texas quail, sausage, pork belly, tenderloin, cobette salad.

Crispy potatoes, mushrooms, lardons.

Ham, dijon mustard, fried egg, sauce mornay & frites.

Bibb lettuce, tomato, grilled onions, pepperjack, aioli & frites.

Served only on Sunday. Cassoulet casserole white beans, duck, porkbelly, pork sausage.

Served only on Wednesday. Coq au Vin braised chicken, mushroom, lardons, crispy potatoes.

Served only on Thursday. Porchetta crispy rotisserie pork, root vegetables, veal jus.

Served only on Friday. Chicken fricassee, pearl onions, tarragon, lemon, spätzle.

Served only on Saturday. pork confit, tender pork shoulder, root vegetable, crushed potatoes.

Add truffle & parmesan for (+$3).