Maverick Texas Brasserie

San Antonio Metro
  1. Starters to Share

    1. Gougeres

      $8.00

      Delicately baked cheese puffs.

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    2. Crab Cake

      $14.00

      Red cabbage frisee slaw, remoulade.

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    3. Yellowtail Hamachi Sashimi

      $18.00

      Persimmon gel, ginger, pomegranate, poppyseeds, cilantro.

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    4. Beef Tartare

      $16.00

      Angus sirloin, dijon, cornichone, capers, tabasco.

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    5. Pate Du Jour

      $12.00

      House pickled vegetables.

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    6. Gnocchi

      $14.00

      Chives, goat cheese, créme fraîche.

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  2. Soups & Salads

    1. Add rotisserie chicken, wood-grilled pork or beef for (+$7).
    2. Cream of Cauliflower

      $6.00

      Kale and bacon.

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    3. Arugula Salad

      $9.00

      Pomegranate vinaigrette, spiced walnuts, goat cheese, pears, pickled beets, shallots & carrots.

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    4. Mixed Greens

      $9.00

      Champagne viaigrette, avocado, red onion, tomato.

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    5. Romaine Salad

      $9.00

      Green goddess, quinoa, cucumber, pecans, confit tomatoes, parmesan tuile.

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  3. Entrees

    1. Seasonal Gulf Coast Fish Filet

      $26.00
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    2. Pan-Seared Trout Almondine

      $21.00

      Almondine, haricot vert, grilled lemon.

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    3. Coquelet

      $24.00

      Whole, young. Forest harvested mushrooms, wilted kale.

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    4. Pork Schnitzel

      $18.00

      Lemon, capers, brown butter. Add egg for (+$3) or add mushrooms for (+$5).

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    5. Brined Duroc Pork Chop

      $15.00

      Single or double. Red cabbage mousseline, fennel apple salad.

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    6. Mixed Grill

      $28.00

      Texas quail, sausage, pork belly, tenderloin, cobette salad.

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    7. Croque Madame

      $15.00

      Ham, dijon mustard, fried egg, sauce mornay & frites.

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    8. Maverick Burger

      $15.00

      Bibb lettuce, tomato, grilled onions, pepperjack, aioli & frites.

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  4. Plats Du Jour

    1. Includes house salad and dessert.
    2. Wednesday Plats Du Jour

      $25.00

      Served only on Wednesday. Coq au Vin braised chicken, mushroom, lardons, crispy potatoes.

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    3. Thursday Plats Du Jour

      $25.00

      Served only on Thursday. Beef bourguignon. Red wine braised beef stew.

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    4. Friday Plats Du Jour

      $25.00

      Served only on Friday. Porchetta crispy rotisserie pork, root vegetables, veal jus.

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    5. Saturday Plats Du Jour

      $25.00

      Served only on Saturday. Pork confit, tender pork shoulder, root vegetable, crushed potatoes.

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    6. Sunday Plats Du Jour

      $25.00

      Served only on Sunday. Cassoulet casserole white beans, duck, porkbelly, pork sausage.

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  5. A La Carte

    1. Sauteed Forest Harvested Mushrooms

      $9.00
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    2. Cauliflower with Turmeric, Pickled Raisins & Shaved Almonds

      $9.00
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    3. Green Beans, Cherry Tomatoes & Blistered Shishito Peppers

      $9.00
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    4. Brussels Sprouts, Sriracha, Peanuts & Sesame

      $9.00
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    5. Double Cooked Crispy Potato Fries

      $9.00

      Add truffle & parmesan for (+$3).

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    6. Crispy Potato Salad, Dijon, Capers & Scallions

      $9.00
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    7. Green Chili Mac & Pork Cracklings

      $9.00
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