Maverick Whiskey

Bacon jalapeno jam, prickly pear syrup, smoked pimento cheese, BBQ pork belly, and tarragon chicken salad.

Okra, ground cornmeal, roasted poblano crema, and chipotle aioli.

Fried pork skins, P3 pepper powder, roasted poblano crema, chipotle aioli, and agave chili sauce.

Burrata, balsamic tomato salad, local olive oil, and crostini.

Choice of: fiesta seasoning or sea salt.

Selection of cured meats, bacon jam, honeycomb, fresh berries, smoked cheddar, candied bacon, spicy mustard and more.

Grilled sweet corn, Mexican crema, queso fresco, cilantro oil, chili lime spice, and crispy corn tortilla strips.

With bread.

Seasonal greens, grilled corn, smoked cheddar cheese, heirloom grape tomatoes, candied bacon, and creamy herb dressing.

Achiote braised pork belly, mixed greens, sliced green apple, candied pecans, blue cheese, and sherry vinaigrette.

Roasted beets, radish, mixed greens, shaved carrot, fresh herbs, goat cheese, and green goddess dressing.

Romaine, Grana Padano cheese, whiskey corn bread croutons, and classic Caesar dressing.

Mixed greens, seared duck breast, seasonal berries, radish, feta, mint, and mint verbena vinaigrette.

Marinated mushrooms, squash noodles, P3 dusted chickpeas, and chickpea puree.

Zucchini pappardelle, roasted seasonal vegetables, and Loroco flower cashew cream. Add chicken, shrimp, or salmon for (+$8).

Purple sweet potato mash and roasted vegetables.

Mushroom duxelles, smoked whiskey demi, and charred lardon brussels sprouts.

Roasted tomato cream and grilled asparagus.

Grilled bone-in pork chop, sautéed seasonal greens, roasted sweet potato, and balsamic cream.

Lemon pepper grilled gulf coast red fish, citrus roasted vegetables, and sweet potato duo.

Cilantro lime shrimp, smoked cheddar grits, heirloom adobo ranchero sauce, and poached egg.

Purple smashed potatoes, roast tri-color carrots, house Carolina style BBQ sauce, and pickled red onion.

Purple smashed potato, grilled asparagus, and smoked herb butter.

Buttermilk brined quail, whiskey corn flour, roasted vegetables, purple sweet potato mash, and local honey.

Seared sea scallops, grilled sweet corn, heirloom grape tomato and okra succotash, smoked tomato butter broth, and whiskey flour cornbread.

Cilantro lime blackened Salmon, salmon skin chicharron, crispy chickpeas, and ratatouille.

With bacon dust.