Maverick Whiskey

$2 Delivery
115 Broadway Street
  1. Small Plates

    1. Deviled Egg Flight Starter

      $9.00

      Bacon jalapeno jam, prickly pear syrup, smoked pimento cheese, BBQ pork belly, and tarragon chicken salad.

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    2. Fried Okra Starter

      $10.00

      Okra, ground cornmeal, roasted poblano crema, and chipotle aioli.

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    3. Chicharrones Starter

      $9.00

      Fried pork skins, P3 pepper powder, roasted poblano crema, chipotle aioli, and agave chili sauce.

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    4. Burrata Starter

      $16.00

      Burrata, balsamic tomato salad, local olive oil, and crostini.

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    5. Boiled Peanuts Starter

      $12.00

      Choice of: fiesta seasoning or sea salt.

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    6. Charcuterie Board Starter

      $23.00

      Selection of cured meats, bacon jam, honeycomb, fresh berries, smoked cheddar, candied bacon, spicy mustard and more.

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  2. Soup & Salad

    1. Street Corn Chowder Soup

      $9.00

      Grilled sweet corn, Mexican crema, queso fresco, cilantro oil, chili lime spice, and crispy corn tortilla strips.

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    2. Beer Cheese Soup

      $9.00

      With bread.

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    3. House Salad

      $11.00

      Seasonal greens, grilled corn, smoked cheddar cheese, heirloom grape tomatoes, candied bacon, and creamy herb dressing.

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    4. Pig in the Garden Salad

      $16.00

      Achiote braised pork belly, mixed greens, sliced green apple, candied pecans, blue cheese, and sherry vinaigrette.

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    5. Pinks and Greens Salad

      $12.00

      Roasted beets, radish, mixed greens, shaved carrot, fresh herbs, goat cheese, and green goddess dressing.

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    6. Maverick Caesar Salad

      $10.00

      Romaine, Grana Padano cheese, whiskey corn bread croutons, and classic Caesar dressing.

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    7. Duck Season Salad

      $28.00

      Mixed greens, seared duck breast, seasonal berries, radish, feta, mint, and mint verbena vinaigrette.

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  3. Lite Entrees

    1. Mushroom Ceviche

      $23.00

      Marinated mushrooms, squash noodles, P3 dusted chickpeas, and chickpea puree.

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    2. Veggie Pasta

      $23.00

      Zucchini pappardelle, roasted seasonal vegetables, and Loroco flower cashew cream. Add chicken, shrimp, or salmon for (+$8).

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    3. Maverick Airline Chicken

      $22.00

      Purple sweet potato mash and roasted vegetables.

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    4. Cilantro Lime Shrimp Tabbouleh

      $19.00
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  4. Main Entrees

    1. Sam's Filet

      $52.00

      Mushroom duxelles, smoked whiskey demi, and charred lardon brussels sprouts.

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    2. Bison Filet

      $55.00

      Roasted tomato cream and grilled asparagus.

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    3. Whiskey Citrus Brined Double Cut Pork Chop

      $32.00

      Grilled bone-in pork chop, sautéed seasonal greens, roasted sweet potato, and balsamic cream.

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    4. Redfish On The Half Shell

      $29.00

      Lemon pepper grilled gulf coast red fish, citrus roasted vegetables, and sweet potato duo.

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    5. Shrimp & Grits Ranchero

      $45.00

      Cilantro lime shrimp, smoked cheddar grits, heirloom adobo ranchero sauce, and poached egg.

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    6. Carolina Crispy Pork Belly

      $30.00

      Purple smashed potatoes, roast tri-color carrots, house Carolina style BBQ sauce, and pickled red onion.

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    7. 44 Farms Ribeye

      $55.00

      Purple smashed potato, grilled asparagus, and smoked herb butter.

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    8. Chicken Fried Quail

      $29.00

      Buttermilk brined quail, whiskey corn flour, roasted vegetables, purple sweet potato mash, and local honey.

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    9. Sea Scallops

      $30.00

      Seared sea scallops, grilled sweet corn, heirloom grape tomato and okra succotash, smoked tomato butter broth, and whiskey flour cornbread.

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    10. Salmon Chicharron

      $26.00

      Cilantro lime blackened Salmon, salmon skin chicharron, crispy chickpeas, and ratatouille.

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  5. Dessert

    1. Whiskey Pecan Pie

      $12.00

      With bacon dust.

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    2. Drunk Berry Crème Brûlée with Chocolate Covered Bacon

      $12.00
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    3. Strawberry Rhubarb Pie

      $12.00
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  6. + Add a Custom Item