
Maverick Whiskey
Small Plates
Deviled Egg Flight Starter
$9.00Bacon jalapeno jam, prickly pear syrup, smoked pimento cheese, BBQ pork belly, and tarragon chicken salad.
+Fried Okra Starter
$10.00Okra, ground cornmeal, roasted poblano crema, and chipotle aioli.
+Chicharrones Starter
$9.00Fried pork skins, P3 pepper powder, roasted poblano crema, chipotle aioli, and agave chili sauce.
+Burrata Starter
$16.00Burrata, balsamic tomato salad, local olive oil, and crostini.
+Boiled Peanuts Starter
$12.00Choice of: fiesta seasoning or sea salt.
+Charcuterie Board Starter
$23.00Selection of cured meats, bacon jam, honeycomb, fresh berries, smoked cheddar, candied bacon, spicy mustard and more.
+
Soup & Salad
Street Corn Chowder Soup
$9.00Grilled sweet corn, Mexican crema, queso fresco, cilantro oil, chili lime spice, and crispy corn tortilla strips.
+Beer Cheese Soup
$9.00With bread.
+House Salad
$11.00Seasonal greens, grilled corn, smoked cheddar cheese, heirloom grape tomatoes, candied bacon, and creamy herb dressing.
+Pig in the Garden Salad
$16.00Achiote braised pork belly, mixed greens, sliced green apple, candied pecans, blue cheese, and sherry vinaigrette.
+Pinks and Greens Salad
$12.00Roasted beets, radish, mixed greens, shaved carrot, fresh herbs, goat cheese, and green goddess dressing.
+Maverick Caesar Salad
$10.00Romaine, Grana Padano cheese, whiskey corn bread croutons, and classic Caesar dressing.
+Duck Season Salad
$28.00Mixed greens, seared duck breast, seasonal berries, radish, feta, mint, and mint verbena vinaigrette.
+
Lite Entrees
Mushroom Ceviche
$23.00Marinated mushrooms, squash noodles, P3 dusted chickpeas, and chickpea puree.
+Veggie Pasta
$23.00Zucchini pappardelle, roasted seasonal vegetables, and Loroco flower cashew cream. Add chicken, shrimp, or salmon for (+$8).
+Maverick Airline Chicken
$22.00Purple sweet potato mash and roasted vegetables.
+Cilantro Lime Shrimp Tabbouleh
$19.00+
Main Entrees
Sam's Filet
$52.00Mushroom duxelles, smoked whiskey demi, and charred lardon brussels sprouts.
+Bison Filet
$55.00Roasted tomato cream and grilled asparagus.
+Whiskey Citrus Brined Double Cut Pork Chop
$32.00Grilled bone-in pork chop, sautéed seasonal greens, roasted sweet potato, and balsamic cream.
+Redfish On The Half Shell
$29.00Lemon pepper grilled gulf coast red fish, citrus roasted vegetables, and sweet potato duo.
+Shrimp & Grits Ranchero
$45.00Cilantro lime shrimp, smoked cheddar grits, heirloom adobo ranchero sauce, and poached egg.
+Carolina Crispy Pork Belly
$30.00Purple smashed potatoes, roast tri-color carrots, house Carolina style BBQ sauce, and pickled red onion.
+44 Farms Ribeye
$55.00Purple smashed potato, grilled asparagus, and smoked herb butter.
+Chicken Fried Quail
$29.00Buttermilk brined quail, whiskey corn flour, roasted vegetables, purple sweet potato mash, and local honey.
+Sea Scallops
$30.00Seared sea scallops, grilled sweet corn, heirloom grape tomato and okra succotash, smoked tomato butter broth, and whiskey flour cornbread.
+Salmon Chicharron
$26.00Cilantro lime blackened Salmon, salmon skin chicharron, crispy chickpeas, and ratatouille.
+
Dessert
Whiskey Pecan Pie
$12.00With bacon dust.
+Drunk Berry Crème Brûlée with Chocolate Covered Bacon
$12.00+Strawberry Rhubarb Pie
$12.00+
- + Add a Custom Item