MAX's Wine Dive

Crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, house-made pickles, & dill aioli.

Caramelized onions & jalapeños and pretzel bread.

General Tso’s sauce, chili flakes, & scallions.

Soft goat cheese, extra virgin olive oil, lemon zest, mixed herbs, and sourdough bread.

Cavatappi pasta in provolone, gruyere, grano padano, and white cheddar cheese sauce with crispy breadcrumbs. You may add truffle pieces & truffle oil for (+$6.00), add bacon & jalapeños for (+$4.00), or add fried chicken tenders for (+$5.00).

Venison, bison, bacon, beef, 6-chilies, dark chocolate, hand-battered onion rings, cotija cheese, and pickled jalapeños.

Pulled pork & cotija stuffed piquillo peppers, chipotle aioli, & cilantro chimichurri.

Hummus spread, spinach, campari tomato, cucumber, carrot, radish, green beans, herbs, & lemon vinaigrette.

Romaine, spinach, arugula, Caesar dressing, grana padano, & sourdough croutons. You may add chicken tenders for (+$5.00) or add shrimp for (+$8.00).

Fried chicken tenders, romaine lettuce, blue cheese, tomato, applewood-smoked bacon, hard-boiled egg, & champagne vinaigrette.

Iceberg lettuce, blue cheese dressing & crumbles, avocado, campari tomatoes, carrots, & scallions.

Roasted piquillo pepper pimento cheese, sourdough bread, house-made tomato basil soup, & potato chips.

Sourdough bread, applewood-smoked bacon, MAX’s cheese blend, bibb lettuce, hothouse tomatoes, garlic aioli, & house-made potato chips. You may add truffle pieces & truffle oil for (+$6.00).

Sourdough bread, fried chicken breast, applewood-smoked bacon, gruyere, bibb lettuce, hothouse tomato, cracked pepper aioli, & French fries.

Sourdough bread, house candied bacon, fried beefsteak tomatoes, comeback sauce, romaine, garlic aioli, & house-made potato chips.

Seared filet, pickled red onion, hothouse tomato, arugula, basil mayo, house-made foccacia, & house-made potato chips.

2 pieces of jalapeño-buttermilk marinated fried chicken, mashed potatoes, collard greens, & Texas toast. Served with chipotle honey or hot sauce upon request. You may add 1 piece of dark meat for (+$5.00) or white meat for (+$7.00).

All beef short rib, brisket & chuck patty, challah bun, garlic aioli, American cheese, bibb lettuce, hothouse tomato, red onion, & pickles served with french fries. You may add applewood-smoked bacon for (+$3.00), fried egg for (+$1.00), or pickled jalapeños for (+$0.50). You may substitute French brie for (+$2.00) or blue cheese for (+$2.00).

Jalapeño-buttermilk marinated chicken wings, Belgium style waffle, maple syrup, & powdered sugar.

BISON: house-made pickles, ketchup, & grilled onions. CHICKEN: chipotle honey, house-made pickles, tomatoes, & lettuce.

Jalapeño-buttermilk marinated chicken, cole slaw, French fries, & chipotle honey.

Applewood-smoked bacon, scallions, parsley, & jalapeño-cheddar grits in a spicy fennel butter broth topped with a poached egg with grilled sourdough.

Kobe dog, artisan bun, 6-pepper chili, fried onion rings, cotija, & beer cheese.

Crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, house-made pickles, & dill aioli .

Chickpea-tahini spread, roasted cauliflower, golden raisin & dill topping, sweet onion, and pita.

General Tso’s sauce, chili flakes, & scallions.

Bison patty, house-made pickles, ketchup, caramelized onions, & slider bun.

Caramelized onions & jalapeños and pretzel bread.

Soft goat cheese, extra virgin olive oil, lemon zest, mixed herbs, & sourdough bread.

Cavatappi pasta in provolone, gruyere, grana padano, & white cheddar cheese sauce with crispy breadcrumbs. You may add truffle pieces & truffle oil for (+$6.00), bacon & jalapeños for (+$4.00), or fried chicken tenders for (+$5.00).

Venison, bison, bacon, beef, 6 chiles, dark chocolate, hand battered onion rings, cotija cheese, and pickled jalapeños.

Fried chicken, chipotle honey, bibb lettuce, hothouse tomato, house-made pickles, & slider bun.

All the citrus marmalade, chili flakes, & citrus dust.

Reach out to the runner or merchant for the market price. Three cheese styles, toasted pretzel bread, fresh fruit, and house-made jam & nuts.

Pulled pork & cotija stuffed piquillo peppers, chipotle aioli, and cilantro chimichurri.

Hummus spread, spinach, campari tomato, cucumber, carrot, radish, herbs, & lemon vinaigrette

Romaine, spinach & arugula, Caesar dressing, grana padano, & sourdough croutons. You may add chicken tenders for (+$5.00) or add shrimp for (+$8.00).

Fried chicken tenders, romaine lettuce, blue cheese, tomato, applewood-smoked bacon, hard-boiled egg, & champagne vinaigrette.

Iceberg lettuce, blue cheese dressing & crumbles, avocado, campari tomatoes, carrots, & scallions.

3 pieces of jalapeño marinated fried chicken, mashed potatoes, collard greens, & Texas toast. Served with chipotle honey or hot sauce upon request. You may add 1 piece of dark meat for (+$5.00) or white meat for (+$7.00).

All beef short rib, brisket & chuck patty, challah bun, garlic aioli, American cheese, bibb lettuce, hothouse tomato, red onion, & house-made pickles served with French fries. You may add applewood-smoked bacon for (+$3.00), fried egg for (+$1.00), or pickled jalapeños for (+$0.50). You may substitute french brie for (+$2.00) or blue cheese for (+$2.00).

Applewood-smoked bacon, scallions, parsley, & jalapeño-cheddar grits in a spicy fennel butter broth topped with a poached egg with grilled sourdough.

Sourdough bread, applewood-smoked bacon, MAX’s cheese blend, bibb lettuce, hothouse tomato, garlic aioli, & house-made potato chips. You may add truffle pieces & truffle oil for (+$6.00).

Oven roasted chicken breast & thigh with thyme, seasonal mushroom risotto, & chicken jus.

Beef chuck braised with burgandy & sherry, sautéed broccolini & mushrooms, creamy mashed potatoes, and au jus.

Spicy yellow coconut curry, flat rice noodles, squash, zucchini, carrots, sweet onion, cauliflower, campari tomato, scallions, basil pesto, & crushed peanuts.

Herb marinated & oat battered lamb, habanero chickpea Greek salad, tomato, cucumber, red onion, watercress, & greek yogurt foam.

Kobe dog, artisan bun, 6-pepper chili, fried onion rings, cotija, & beer cheese.

All beef meatloaf with bacon topping, mirepoix, peppered brown gravy, jalapeño-cheddar grits, & collard greens.

Reach out to the runner or merchant to get the market price. Fresh seafood special created by the chef served with a seasonal side.

Crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, house-made pickles, & dill aioli. You may add salmon or crab meat for (+$5.00).

Caramelized onions & jalapeños and pretzel bread.

Green onion-cream cheese spread, accoutrement, & pretzel bread.

Honey-sweetened yogurt, seasonal fresh, fruit, & basil syrup.

Peanut butter & grape jelly sandwich fried in funnel cake batter and powdered sugar with maple syrup.

Yellow cake mix, birthday sprinkles, & powdered sugar icing.

Southern style biscuit & black pepper cream gravy. You may add breakfast sausage or smoked ham for (+$3.00).

Reach out to the runner or merchant for the market price. Three cheese styles, toasted pretzel bread, fresh fruit, and house-made jam & nuts.

Venison, bison, bacon, beef, 6-chilies, dark chocolate, hand-battered onion rings, cotija cheese, and pickled jalapeños.

3 pieces of jalapeño marinated fried chicken, home fries, collard greens, & Texas toast. Served with chipotle honey or hot sauce upon request. You may add 1 piece of dark meat for (+$5.00) or white meat for (+$7.00).

Romaine, spinach, arugula, Caesar dressing, grana padano, & sourdough croutons. You may add chicken tenders for (+$5.00) or shrimp for (+$8.00).

Fried chicken tenders, romaine lettuce, blue cheese, tomato, applewood-smoked bacon, hard-boiled egg, & champagne vinaigrette.

Cavatappi pasta in provolone, gruyere, grano padano, and white cheddar cheese sauce with crispy breadcrumbs. You may add truffle pieces & truffle oil for (+$6.00), bacon & jalapeños for (+$4.00), or fried chicken tenders for (+$5.00).

Applewood-smoked bacon, scallions, parsley & jalapeño-cheddar grits in a spicy fennel butter broth topped with a poached egg with grilled sourdough.

Sourdough bread, applewood-smoked bacon, MAX’s cheese blend, bibb lettuce, hothouse tomatoes, garlic aioli, & house-made potato chips. You may add truffle pieces & truffle oil for (+$6.00).

All beef short rib, brisket & chuck patty, challah bun, garlic aioli, American cheese, bibb lettuce, hothouse tomato, red onion, & pickles served with French fries. You may add applewood-smoked bacon for (+$3.00), fried egg for (+$1.00), or pickled jalapeños for (+$0.50).

Jalapeño-buttermilk marinated chicken wings, Belgium style waffle, maple syrup, & powdered sugar.

Home fries, MAX’s cheese blend, poached eggs, applewood-smoked bacon, avocado, scallions, hot sauce, & Texas toast.

Jalapeño-cheddar grits, collard greens, breakfast sausage, and crispy fried onions & jalapeños.

Two southern style biscuits, honey butter, fried chicken, poached eggs, black pepper cream gravy, & home fries .

3-egg omelette, smoked ham, MAX’s cheese blend, spinach, tomato, hollandaise sauce, fresh herbs, & home fries.

Ranchero sauce, scrambled eggs, MAX's cheese blend, avocado, cilantro pesto, & home fries.

(Reach out to the runner or merchant to get market price) Sourdough, garlic aioli, smashed avocado, hot buttered crab with tomato & jalapeño, mixed herbs, & arugula salad .

Brioche bread, French vanilla creme anglaise batter, whipped butter, maple syrup, & powdered sugar.