MAX's Wine Dive

Free Delivery
340 East Basse Road Ste 101 Ste 101
To-go items are subject to additional packaging charge.
  1. Appetizers

    1. Max N' Cheese

      $11.00
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    2. Max N' Cheese with Bacon & Jalapenos

      $15.00
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    3. Max N' Cheese with Fried Chicken Tenders

      $16.00
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    4. Crispy Deviled Eggs

      $8.00

      Crispy fried egg and dill aioli.

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    5. Chipotle Honey Chicken Sliders

      $12.00

      Tomato, lettuce, pickles, chipotle aioli, chipotle honey.

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    6. Crawfish Queso

      $13.00

      Crawfish, white cheddar queso, pico, house chips.

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    7. Cheese Board

      $20.00

      Four cheeses with seasonal accoutrements.

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    8. Cheese Board with Charcuterie

      $29.00

      Four cheeses and three meats with seasonal accoutrements.

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    9. Brussel Sprouts

      $11.00

      General Tao's sauce and pepper flakes.

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    10. Fried Alligator Bites

      $15.00

      Fresh alligator, basmati rice, creole tomato sauce.

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  2. Salads

    1. Classic Caesar Salad

      $10.00
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    2. Classic Caesar Salad with Fried Chicken Tenders

      $15.00
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    3. Classic Caesar Salad with Shrimp

      $18.00
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    4. Chicken & Champagne Cobb Salad

      $14.00

      Bacon, egg, blue cheese, tomato, fried chicken and champagne vinaigrette.

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    5. Crab Avocado Salad

      $21.00

      Jumbo lump crab, heirloom tomato, avocado, pickled red onion, crispy plantain.

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    6. Soup of the Day

      $10.00

      Contact your Runner for the daily selection.

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  3. Entrees

    1. Southern Fried Chicken

      $22.00

      Mashed potoates, collard greens, Texas toast. Add one dark meat (+$5) or one breast (+$7). Available gluten friendly upon request.

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    2. Signature Cheeseburger

      $16.00

      Lettuce, tomato, house pickles, smoked gouda, red onion, garlic aioli, fries. Add bacon (+$3).

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    3. Shrimp & Grits

      $22.00

      Spicy butter fennel broth, bacon, garlic, scallions, poached egg, grilled sourdough.

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    4. Cracklin' Chicken

      $22.00

      Thyme, seasonal mushroom risotto, chicken jus.

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    5. Fish and Chips

      $18.00

      Fried white fish, fries, tartar, and balsamic vin.

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    6. Redfish on the Halfshell

      $23.00

      White wine cream sauce, seasonal veg, dirty rice.

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    7. Braised Short Rib

      $23.00

      Demi, creamy risotto, spring vegetables.

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    8. Flank Steak

      $24.00

      8 oz. flank steak, roast herbed potato medley, apple chimichurri.

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    9. #Chorizo Hash

      $14.00

      Gluten free. Potato medley, kale, root veg, ham & chorizo, feta, poached egg, salsa verde vin.

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    10. Puro Hot Chicken Plate

      $19.00

      Chamoy, lucas, tajin and pickle juice in this instant classic with house bread & butter pickles and soft white bread.

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  4. Desserts

    1. Seasonal Bread Pudding with Vanilla Bean Gelato

      $9.00
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    2. Flourless Chocolate Torte

      $9.00
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    3. Chef's Pie of the Day

      $9.00
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    4. White Cherry Chip Cast Iron Cookie with Vanilla Bean Gelato

      $9.00
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