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MAX's Wine Dive

$3 Delivery
340 East Basse Road 101
  • A $1.00 upcharge per item will be applied to all to-go items.
  1. Brunch

    1. *Brunch is served Saturday & Sunday 10am - 4pm.

      $0.00
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    2. Sweet Potato Donuts

      $8.75

      Roasted sweet potato batter donuts, cinnamon sugar

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    3. King Cake French Toast

      $16.75

      Créme brulee frech toast, king cake creem sheese filling, sour cream icing, bourbon caramel syrup topped with Mari Gras sugar

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    4. Birthday Cake Pancakes

      $15.75

      Sweet yellow cake batter pancakes, buttercream glaze, fresh whipped cream, lots of sprinkles

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    5. Eggs Any Style

      $14.75

      Two eggs anyway served with jalapeño-cheddar grits or home fries with bacon & texas toast.

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    6. Famous Southern Fried Chicken

      $19.75

      Jalapeño-buttermilk marinated chicken, home fries, collard greens, texas toast, chipotle honey butter. Add additional leg, thigh or wing (+$5) or additional breast (+$7). Gluten-friendly fried chicken available upon request. This famous fried chicken is deep-fried low & slow, so please allow for a longer wait time.

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    7. Fried Chicken & Champagne Salad

      $18.75

      Romaine lettuce, fried chicken breast, blue cheese, tomatoes, applewood-smoked bacon, boiled egg & champagne dressing.

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    8. Honey Butter Benedict

      $19.75

      Two southern-style biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with jalapeño-cheddar grits or home fries.

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    9. MAX ‘n Cheese

      $13.00

      Cavatappi pasta in a truffle cream sauce with provolone, gruyère, parmigiano-reggiano & white cheddar. Add applewood smoked bacon & fresh jalapenos (+$4) or fried chicken breast (+$7).

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    10. The Fried Egg Sandwich

      $17.75

      Artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, gruyère, provolone, & white cheddar, bibb lettuce, tomatoes & black truffle aioli, served with truffle chips.

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    11. The Signature Blend Burger

      $17.00

      Blend of angus – short rib, brisket, chuck & beef belly on a challah bun with bibb lettuce, hot house tomatoes, red onion & house-made pickled jalapeños. Served with fries & house-made pickled jalapeños. Add fried egg (+$1), cheese (+$2), bleu cheese & applewood-smoked bacon (+$4), or sauteed mushrooms with caramelized onions & gruyère (+$4). Upgrade to a grass-fed bison burger (+$5).

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    12. Smoked Salmon Benedict

      $18.75

      Smoked salmon, lemon-dill cream cheese, sautéed arugula, pink peppercorn hollandaise sauce, poached eggs, house made focaccia served with home fries

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    13. Santorini Omelet

      $15.75

      Three egg omelet, piquillo piperade, arugula, Kalamata olives, herbs, feta cheese topped with tzatziki sauce served with tomato olive caper salad

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    14. Chicken Fried Steak Poutine

      $20.75

      Chicken fried steak, red eye sausage gravy, green onion, chicken fried Gruyere nuggets, hand cut fries topped with sunny side up egg

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    15. Butcher's Omelet

      $17.75

      Three egg omelet, diced filet steak, piquillo piperade, arugula, provolone, gruyere, white cheddar, parmigiano-reggiano, topped with crema served with home fries

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    16. Cornbread, Sausage & Gravy

      $15.75

      House made cornbread, breakfast sausage, sage bacon & sausage cream gravy, two sunny side up eggs

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    17. Wings & Waffle

      $19.75

      Jalapeño-buttermilk marinated chicken on a big ole' waffle.

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  2. Brunch Sides

    1. *Brunch is served Saturday & Sunday 10am - 4pm.

      $0.00
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    2. Toast with Jam

      $2.00
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    3. Seasonal Fruit

      $5.00
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    4. Home Fries

      $3.00
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    5. Collard Greens

      $5.00
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    6. Bacon

      $4.00
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    7. Jalapeño-Cheddar Grits

      $5.00
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    8. Sausage

      $4.00
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  3. Lunch Shareables

    1. *Lunch is served Monday - Friday, 11am - 3pm.

      $0.00
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    2. Crispy Brussel Sprouts

      $11.00

      Sambal honey, smoked pork belly, feta

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    3. Max ’n Cheese

      $12.00

      Cavatappi pasta in a truffle cream sauce with provolone, gruyère, parmigiano-reggiano & white cheddar. Add applewood smoked bacon & fresh jalapeños (+$4) or fried chicken breast (+$7).

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    4. Stuffed Peppers

      $14.00

      Oven-roasted piquillo peppers, pulled pork & cotija-stuffed, topped with chipotle aioli & cilantro chimichurri.

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  4. Lunch Plates

    1. *Lunch is served Monday - Friday, 11am - 3pm.

      $0.00
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    2. Famous Southern Fried Chicken

      $18.75

      Jalapeno-buttermilk marinated chicken, mashed potatoes, collard greens, Texas toast, chipotle honey. Gluten Friendly Fried chicken also available.

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    3. The Signature Blend Burger

      $16.00

      Blend of angus – short rib, brisket, chuck & beef belly on a challah bun with bibb lettuce, hot house tomatoes, red onion & house-made pickled jalapeños. Served with fries & house-made pickled jalapeños. Add fried egg (+$1), cheese (+$2), bleu cheese & applewood-smoked bacon (+$4), or sauteed mushrooms with caramelized onions & gruyère (+$4). Upgrade to a grass-fed bison burger (+$5).

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    4. Wings & Waffle

      $18.75

      Jalapeno-buttermilk marinated fried chicken on a big ‘ol waffle.

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    5. Wine Dive Bison Sliders

      $14.75

      Housemade pickles, ketchup & grilled onions. Add wine dive fries (+$3).

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    6. Wine Dive Fried Chicken Sliders

      $14.75

      Chipotle honey, house-made pickles, tomatoes & lettuce. Add wine dive fries (+$3).

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    7. Crispy Chicken Tender Sandwich

      $14.00

      Fried chicken breast, bacon, gruyere, cracked pepper aioli, lettuce, tomatoes on artisan sourdough & Wine Dive fries. Can be gluten free upon request.

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    8. Grilled Cheese & Tomato Soup

      $15.75

      Toasted artisan bread, roasted piquillo pepper ‘pimento & cheese’, house-made tomato basil soup & Wine Dive chips.

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    9. Southern Fried Chicken Tender Basket

      $13.00

      Jalapeño-buttermilk marinated chicken, cole slaw & Wine Dive fries, served with chipotle honey.

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    10. Max’d BLT

      $13.75

      House-candied bacon, fried beefsteak tomatoes, comeback sauce, romaine, garlic aioli and artisan sourdough bread & Wine Dive chips.

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    11. Steak Sandwich

      $16.75

      Seared filet steak, olive oil arugula, basil mayo, pickled red onion, sliced tomato, house-made focaccia & Wine Dive chips.

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    12. Pork Belly Bahn Mi

      $14.75

      Confit pork belly, house-pickled carrots & radish, fresh cilantro, sliced jalapeños, garlic aioli, arbor gastrique, baguette & Wine Dive chips.

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    13. The Fried Egg Sandwich

      $16.75

      Artisan sourdough, three pan-fried eggs, applewood-smoked bacon, gruyere, Bibb lettuce, tomatoes, black truffle aioli & Wine Dive chips.

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  5. Lunch Salads

    1. *Lunch is served Monday - Friday, 11am - 3pm. *Add grilled steak (+$9), fried or grilled chicken (+$7) to any salad.

      $0.00
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    2. Wine-O Salad

      $11.00

      Chopped romaine, arugula, charred red cabbage, roasted grapes, goat cheese, walnuts, wine onions, house-made croutons, red wine vinaigrette. Can be made Gluten Friendly upon request.

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    3. Caesar Salad

      $11.00

      Romaine, Parmigiano-Reggiano, house-made croutons, Caesar dressing. Can be made Gluten Friendly upon request.

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    4. Fried Chicken & Champagne Salad

      $17.75

      Fried chicken tenders, romaine lettuce, Danish blue cheese, tomatoes, applewood-smoked bacon, hard-boiled egg, Champagne dressing. Can be made Gluten Friendly upon request.

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    5. Golden Beet Salad

      $13.00

      House mixed greens, shaved fennel, citrus vin, pickled cherries, candied walnuts, orange supremes, goat cheese

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    6. Burrata Salad

      $15.00

      Arugula, crispy prosciutto, heirloom cherry tomatoes, rosemary truffle vinaigrette, shaved hazelnuts, balsamic reduction.

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  6. Classic Shareables

    1. Cheese Board

      $16.00

      Hand-selected cheeses, seasonal jam, fruits & nuts. Can be made Gluten Friendly upon request. Add the chef's charcuterie of the day (+$10). *MKT PRICE*

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    2. MAX ‘n Cheese

      $12.00

      Cavatappi pasta in a truffle cream sauce with provolone, gruyère, parmigiano-reggiano & white cheddar. Add applewood smoked bacon (+$4) or fried chicken breast (+$7).

      +
    3. Pulled Pork Stuffed Peppers

      $14.00

      Pulled pork & cotija stuffed peppers, topped with chipotle aioli & cilantro chimichurri.

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    4. Wine Dive Bison Sliders

      $14.75

      Housemade pickles, ketchup & grilled onions.

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    5. Wine Dive Fried Chicken Sliders

      $14.75

      Housemade pickles, bibb lettuce, tomatoes & chipotle honey butter.

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  7. Classic Mains

    1. Famous Southern Fried Chicken

      $18.75

      Jalapeño-buttermilk marinated chicken with potatoes, collard greens, texas toast & chipotle honey butter. Add additional piece (+$5) or additional breast (+$7). Available gluten free upon request.

      +
    2. The Fried Egg Sandwich

      $16.75

      Artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, gruyère, provolone, & white cheddar, bibb lettuce, tomatoes & black truffle aioli, served with truffle chips.

      +
    3. The Signature Blend Burger

      $16.00

      Blend of angus – short rib, brisket, chuck & beef belly on a challah bun with bibb lettuce, hot house tomatoes, red onion & house-made pickled jalapeños. Served with fries & house-made pickled jalapeños. Add fried egg (+$1), cheese (+$2), bleu cheese & applewood-smoked bacon (+$4), or sauteed mushrooms with caramelized onions & gruyère (+$4). Upgrade to a grass-fed bison burger (+$5).

      +
    4. Fried Chicken & Champagne Salad

      $17.75

      Romaine lettuce, fried chicken breast, blue cheese, tomatoes, applewood-smoked bacon, boiled egg & champagne dressing. Can be made gluten friendly upon request.

      +
    5. Grilled Cheese & Tomato Soup

      $15.75

      Toasted artisan bread, roasted piquillo pepper 'pimento & cheese', house-made tomato basil soup & Wine Dive chips. Add bacon (+$3)

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    6. Shrimp & Grits

      $23.75

      Applewood-smoked bacon, scallions, parley & jalapeno-cheddar grits in a spicy fennel butter broth, topped with a poached egg

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  8. Seasonal Shareables

    1. Crispy Brussel Sprouts

      $11.00

      Sambal honey, smoked pork belly, feta

      +
    2. Burrata Salad

      $15.00

      Arugula, crispy prosciutto, heirloom cherry tomatoes, rosemary truffle vinaigrette, shaved hazelnuts, balsamic reduction.

      +
    3. Golden Beet Salad

      $13.00

      House mixed greens, shaved fennel, citrus vin, pickled cherries, candied walnuts, orange supremes, goat cheese. Add Grilled chicken (+$7.00), add shrimp (+$11.00)

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    4. Surf'N Turf Beef Carppacio

      $14.00

      Fried Gulf oysters, beef tenderloin, arugula, chowchow relish, kewpie mayo, herb oil

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  9. Seasonal Mains

    1. NY Steak Frite

      $29.00

      14 oz. Prime NY Strip, chimichurri, Max's frites, smoked garlic aioli. Add blackened shrimp (+$11.00)

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    2. Cracklin Chicken

      $19.00

      Roasted crispy chicken, tomato, bacon & haricot verts salad, smashed red potatoes, candied pecans, roasted chicken demi

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    3. Summer Gnocchi

      $17.00

      Smoked pork belly, Manchego cheese, blistered heirloom tomatoes, fresh basil, carrot ribbons.

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  10. Sides

    1. Asparagus

      $7.00
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    2. Caesar Salad

      $5.00
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    3. Collards

      $5.00
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    4. Fries

      $6.00
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    5. House Salad

      $5.00
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    6. Housemade Truffle Chips

      $6.00
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    7. Jalapeño Cheddar Grits

      $5.00
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    8. Mashed Potatoes

      $5.00
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    9. Seasonal Vegetables

      $6.00
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    10. Truffle Fries

      $7.00
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