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MAX's Wine Dive

Free Delivery
340 East Basse Road 101
  1. Disclaimer

    1. Max's applies a $1.00 upcharge PER ITEM to all to-go orders.
  2. Brunch Starters

    1. Crispy Deviled Eggs

      $6.00

      Crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, house-made pickles, dill aioli. Add smoked salmon or crab meat (+$5.00)

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    2. Beer Cheese Fondue

      $13.00

      Caramelized onion & jalapeno, pretzel bread.

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    3. Smoked Salmon Board

      $14.00

      Green onion-cream cheese spread, accoutrement, pretzel bread.

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    4. Fresh Fruit Bowl

      $9.00

      Honey-sweetened yogurt, seasonal fresh fruit, basil syrup.

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    5. PB&J Monte Cristo Bites

      $9.00

      Peanut butter & grape jelly sandwich, fried in funnel cake batter, powdered sugar, maple syrup.

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    6. Birthday Cake Fritters

      $8.00

      Yellow cake mix, birthday sprinkles, powdered sugar icing.

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    7. Biscuits & Gravy

      $5.00

      Southern style biscuit, black pepper cream gravy. Add breakfast sausage or smoked ham (+$3.00)

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    8. Seasonal Cheeseboard

      $0.00

      **Market Price; Please contact restaurant for prices** Three cheese styles, toasted pretzel bread, fresh fruit, house-made jam & nuts.

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  3. Brunch

    1. Mighty Greens Caesar Salad

      $9.00

      Romaine, spinach, arugula, Caesar dressing, grana padano, sourdough croutons. Add chicken tenders (+$5.00) or shrimp (+$8.00)

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    2. Chicken & Champagne Cobb

      $13.00

      Fried chicken tenders, romaine lettuce, blue cheese, tomato, applewood-smoked bacon, hard-boiled egg, champagne vinaigrette.

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    3. Ultimate Chicken Noodle Soup

      $9.00

      Rich chicken stock, celery, onions, carrots, cavatappi pasta, oven roasted chicken pieces, fresh herbs.

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    4. Fried Egg Sandwich

      $14.75

      Sourdough bread, applewood-smoked bacon, Max's cheese blend, bibb lettuce, hothouse tomatoes, garlic aioli, house-made potato chips. Add truffle pieces & truffle oil (+$6.00)

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    5. Famous Southern Fried Chicken

      $19.00

      Jalapeño-buttermilk marinated chicken, home fries, collard greens, texas toast, chipotle honey butter. Add additional leg, thigh or wing (+$5) or additional breast (+$7). Gluten-friendly fried chicken available upon request. This famous fried chicken is deep-fried low & slow, so please allow for a longer wait time.

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    6. Signature Blend Cheeseburger

      $13.00

      All beef short rib, brisket & chuck patty, challah bun, garlic aioli, American cheese, bibb lettuce, hothouse tomato, red onion, pickles served with french fries. Add applewood-smoked bacon (+$3.00), add fried egg (+$1.00), or pickled jalapeno (+$0.50)

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    7. Honey Butter Chicken Benedict

      $17.00

      Two southern-style biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with jalapeño-cheddar grits or home fries.

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    8. MAX ‘n Cheese

      $9.00

      Cavatappi pasta in provolone, gruyère, grano padano, and white cheddar cheese sauce with crispy breadcrumbs. Add truffle pieces & truffle oil (+$6.00), add bacon & jalapeno (+$4.00), or fried chicken tenders (+$5.00)

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    9. Breakfast Bowl

      $15.00

      Home fries, max's cheese blend, poached eggs, applewood-smoked bacon, avocado, scallion, hot sauce, Texas toast

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    10. Grits & Greens

      $13.00

      Jalapeno-cheddar grits, collard greens, breakfast sausage, crispy fried onions & jalapenos.

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    11. Southwest Egg Skillet

      $14.00

      Ranchero sauce, scrambled eggs, Max's cheese blend, avocado, cilantro pesto, home fries.

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    12. Avocado Crab Toast

      $0.00

      **Market Price; Please contact restaurant for current prices.** Sourdough, garlic aioli, smashed avocado, hot buttered crab with tomato & jalapeno, mixed herbs, arugula salad.

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    13. Ham & Cheese Omelette

      $14.00

      3-egg omelette, smoked ham, Max's cheese blend, spinach, tomato, hollandaise sauce, fresh herbs, home fries.

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    14. Creme Brulee French Toast

      $14.00

      Brioche bread, French vanilla creme anglaise batter, whipped butter, maple syrup, powdered sugar.

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    15. Wings & Waffle

      $18.00

      Jalapeño-buttermilk marinated chicken wings, Belgian style waffle, maple syrup, powdered sugar.

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  4. Brunch Sides

    1. French Fries (Brunch)

      $5.00
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    2. House Salad (Brunch)

      $5.00
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    3. Caesar Salad (Brunch)

      $5.00
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    4. Home Fries (Brunch)

      $4.00
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    5. Collard Greens (Brunch)

      $5.00
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    6. Bacon (Brunch)

      $4.00
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    7. Jalapeño-Cheddar Grits (Brunch)

      $5.00
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    8. Sausage (Brunch)

      $4.00
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    9. Truffle Fries (Brunch)

      $9.00
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    10. Chips (Brunch)

      $9.00
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  5. Classic Shareables

    1. Cheese Board

      $0.00

      Hand-selected cheeses, seasonal jam, fruits & nuts. Can be made Gluten Friendly upon request. Add the chef's charcuterie of the day (+$9). *MKT PRICE*

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    2. MAX ‘n Cheese

      $13.00

      Cavatappi pasta in a truffle cream sauce with provolone, gruyère, parmigiano-reggiano & white cheddar. Add applewood smoked bacon (+$4) or fried chicken breast (+$7).

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    3. Pulled Pork Stuffed Peppers

      $15.00

      Pulled pork & cotija stuffed peppers, topped with chipotle aioli & cilantro chimichurri.

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    4. Nacho Mama's Oysters

      $24.00

      Fried Gulf Coast oysters on wonton 'chips' with garlic aioli, habanero salsa, cilantro. Available in Full ($24) and Half size ($13)

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    5. Wine Dive Bison Sliders

      $15.75

      Housemade pickles, ketchup & grilled onions.

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    6. Wine Dive Fried Chicken Sliders

      $15.75

      Housemade pickles, bibb lettuce, tomatoes & chipotle honey butter.

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  6. Classic Mains

    1. Famous Southern Fried Chicken

      $19.75

      Jalapeño-buttermilk marinated chicken with potatoes, collard greens, texas toast & chipotle honey butter. Add additional piece (+$5) or additional breast (+$7). Available gluten free upon request.

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    2. The Fried Egg Sandwich

      $17.75

      Artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, gruyère, provolone, & white cheddar, bibb lettuce, tomatoes & black truffle aioli, served with truffle chips.

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    3. The Signature Blend Burger

      $17.00

      Blend of angus – short rib, brisket, chuck & beef belly on a challah bun with bibb lettuce, hot house tomatoes, red onion & house-made pickled jalapeños. Served with fries & house-made pickled jalapeños. Add fried egg (+$1), cheese (+$2), bleu cheese & applewood-smoked bacon (+$4), or sauteed mushrooms with caramelized onions & gruyère (+$4). Upgrade to a grass-fed bison burger (+$5).

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    4. Fried Chicken & Champagne Salad

      $18.75

      Romaine lettuce, fried chicken breast, blue cheese, tomatoes, applewood-smoked bacon, boiled egg & champagne dressing. Can be made gluten friendly upon request.

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    5. Shrimp & Grits

      $24.75

      Applewood-smoked bacon, scallions, parsley & jalapeno-cheddar grits in a spicy fennel butter broth, topped with a poached egg. Can be made Gluten Friendly upon request

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    6. Grilled Cheese & Tomato Soup

      $16.75

      Toasted artisan bread, roasted piquillo pepper 'pimento & cheese', house-made tomato basil soup & Wine Dive chips. Add bacon (+$3)

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  7. Seasonal Shareables

    1. Bubbling Blue Cheese & Fig Dip

      $14.75

      Blue cheese cream, balsamic-macerated figs, granny smith apples, grilled sourdough

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    2. Warm Brussel Sprouts

      $11.75

      Crispy brussels, mustard, crema, country ham, pickled fennel.

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    3. Pork Belly Wontons

      $13.75

      Slow-cooked pulled pork belly, fresh habañero, chinese master sauce.

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    4. Pastrami Short Rib Sliders

      $15.75

      House-made pastrami cured short rib, Brussels sprout slaw, gruyere, Russian dressing

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  8. Seasonal Mains

    1. Cracklin' Chicken

      $24.75

      Served with wild mushroom risotto & chicken demi-glace. Can be made vegetarian friendly upon request.

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    2. Seared Salmon

      $25.75

      Dill compound butter, English pea & asparagus risotto

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    3. Steak Caprese Salad

      $20.75

      Grilled butcher's cut, fresh mozzarella, heirloom tomatoes, fresh basil, balsamic caramel, herb basil dressing. Can be made vegetarian upon request.

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    4. Confit Picnic Ribs

      $30.00

      St. Louis spare ribs, chipotle bbq, loaded cowboy potatoes, poblano-cream style corn, dinner roll. Full rack ($30) or half ($20). Can be made gluten friendly upon request.

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    5. Slow-Roasted Short Rib

      $24.75

      Orzo pasta, toasted pine nuts, cherry tomatoes, asparagus, feta, fried carrot ribbons.

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  9. Sides

    1. Asparagus

      $7.00
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    2. Caesar Salad

      $5.00
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    3. Collards

      $5.00
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    4. Fries

      $6.00
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    5. House Salad

      $5.00
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    6. Housemade Truffle Chips

      $6.00
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    7. Jalapeno Creamed Corn

      $6.00
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    8. Jalapeño Cheddar Grits

      $5.00
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    9. Mashed Potatoes

      $5.00
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    10. Seasonal Vegetables

      $6.00
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    11. Truffle Fries

      $7.00
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  10. + Add a Custom Item