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MAX's Wine Dive

Free Delivery
340 East Basse Road 101
To-go items are subject to additional packaging charge.
  1. Appetizers

    1. Max N' Cheese

      $11.00
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    2. Max N' Cheese with Bacon & Jalapenos

      $15.00
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    3. Max N' Cheese with Fried Chicken Tenders

      $16.00
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    4. Beef Tartare

      $17.00

      Prime filet, capers, sweet onions, stone ground mustard, cured egg yolk, pretzel yolk.

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    5. Crispy Deviled Eggs

      $8.00

      Dill aioli, potato flakes and egg yolk filling.

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    6. Chipotle Honey Chicken Sliders

      $11.00

      Tomato, lettuce, pickles, chipotle honey.

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    7. Fontina Fondue

      $12.00

      Caramelized onions, pretzel roll, green apple.

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    8. Cheese Board

      $19.00

      Three cheese with seasonal accoutrements.

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    9. Cheese Board with Charcuterie

      $28.00

      Three cheese and three meat with seasonal accoutrements

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    10. Brussel Sprouts

      $10.00

      General Tao's sauce and pepper flakes.

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    11. BBQ Shrimp

      $15.00

      Creole style sauteed shrimp, toast points.

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  2. Salads

    1. Classic Caesar Salad

      $9.00
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    2. Classic Caesar Salad with Fried Chicken Tenders

      $14.00
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    3. Classic Caesar Salad with Shrimp

      $17.00
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    4. Classic Caesar Salad with Salmon

      $18.00
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    5. Chicken & Champagne Cobb Salad

      $13.00

      Bacon, egg, blue cheese, tomato, fried chicken and champagne vinaigrette.

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    6. Tomato Mozzarella Salad

      $11.00

      Fresh mozzarella, tomato, basil pesto and balsamic reduction.

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    7. Greek Salad

      $11.00

      Tomato, kalamata olives, red onions, cucumber, feta, oregano vinaigrette.

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    8. Soup of the Day

      $9.00

      Contact your Runner for the daily selection.

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  3. Entrees

    1. Southern Fried Chicken

      $21.00

      Mashed potoates, collard greens, Texas toast. Add one dark meat (+$5) or one breast (+$7). Available gluten friendly upon request.

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    2. Signature Blend Cheeseburger

      $15.00

      Lettuce, tomato, pickles, red onion, Max's cheese blend and garlic aioli. Add bacon (+$3).

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    3. Shrimp & Grits

      $21.00

      Spicy butter fennel broth, bacon, garlic, scallions, poached egg, grilled sourdough.

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    4. Prime Filet Mignon

      $28.00

      8 oz. prime filet, mashed potatoes, wild mushroom bordelaise.

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    5. Cracklin' Chicken

      $21.00

      Thyme, seasonal mushroom risotto, chicken jus.

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    6. BLT Waffle

      $14.00

      Savory bacon waffle, heirloom tomato, romaine, bacon. Add fried chicken tenders (+$5).

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    7. Fish and Chips

      $17.00

      Fried white fish, fries, coleslaw, tartar.

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    8. Crab Stuffed Salmon

      $22.00

      White wine cream sauce, seasonal vegetables.

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    9. Braised Short Rib

      $22.00

      Demi, creamy risotto, spring vegetables.

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    10. Chef's Catch of the Day with Seasonal Sides

      $21.00
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  4. Desserts

    1. Chocolate Chip Cookie Skillet with Ice Cream

      $8.00
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    2. Fresh Berry Crumble with Ice Cream

      $8.00
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    3. No Churn "Dreamsicle" Ice Cream

      $8.00
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  5. Brunch

    1. Served Friday-Sunday from 11:00AM - 3:00PM.
    2. French Toast

      $11.00

      Creme brulee batter, fresh berry jam and maple syrup.

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    3. Classic Breakfast

      $11.00

      Two eggs, applewood smoked bacon, toast and home fries. Tap to modify.

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    4. Honey Butter Chicken Benedict

      $17.00

      Southern style honey butter biscuit, fried chicken, poached eggs, country gravy and home fries.

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    5. Biscuits & Gravy

      $5.00

      Southern style honey butter biscuit and country gravy.

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