MAX's Wine Dive

Free Delivery
340 East Basse Road Ste 101 Ste 101
To-go items are subject to additional packaging charge.
  1. Appetizers

    1. Max N' Cheese

      $11.00
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    2. Max N' Cheese with Bacon & Jalapenos

      $15.00
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    3. Max N' Cheese with Fried Chicken Tenders

      $16.00
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    4. Crispy Deviled Eggs

      $8.00

      Dill aioli, potato flakes and egg yolk filling.

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    5. Chipotle Honey Chicken Sliders

      $11.00

      Tomato, lettuce, pickles, chipotle honey.

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    6. Fontina Fondue

      $12.00

      Caramelized onions, pretzel roll, green apple.

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    7. Cheese Board

      $19.00

      Three cheese with seasonal accoutrements.

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    8. Cheese Board with Charcuterie

      $28.00

      Three cheese and three meat with seasonal accoutrements

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    9. Brussel Sprouts

      $10.00

      General Tao's sauce and pepper flakes.

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    10. BBQ Shrimp

      $15.00

      Creole style sauteed shrimp, toast points.

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  2. Salads

    1. Classic Caesar Salad

      $9.00
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    2. Classic Caesar Salad with Fried Chicken Tenders

      $14.00
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    3. Classic Caesar Salad with Shrimp

      $17.00
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    4. Classic Caesar Salad with Salmon

      $18.00
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    5. Chicken & Champagne Cobb Salad

      $13.00

      Bacon, egg, blue cheese, tomato, fried chicken and champagne vinaigrette.

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    6. Tomato Mozzarella Salad

      $11.00

      Fresh mozzarella, tomato, basil pesto and balsamic reduction.

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    7. Crab Avocado Salad

      $20.00

      Jumbo lump crab, heirloom tomato, avocado, pickled red onion, crispy plantain.

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    8. Greek Salad

      $11.00

      Tomato, kalamata olives, red onions, cucumber, feta, oregano vinaigrette.

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    9. Soup of the Day

      $9.00

      Contact your Runner for the daily selection.

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  3. Entrees

    1. Southern Fried Chicken

      $21.00

      Mashed potoates, collard greens, Texas toast. Add one dark meat (+$5) or one breast (+$7). Available gluten friendly upon request.

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    2. Signature Blend Cheeseburger

      $15.00

      Lettuce, tomato, pickles, red onion, Max's cheese blend and garlic aioli. Add bacon (+$3).

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    3. Shrimp & Grits

      $21.00

      Spicy butter fennel broth, bacon, garlic, scallions, poached egg, grilled sourdough.

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    4. Steak Frites

      $28.00

      8 oz. prime filet, truffle fries, wild mushroom bordelaise.

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    5. Cracklin' Chicken

      $21.00

      Thyme, seasonal mushroom risotto, chicken jus.

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    6. BLT-A

      $14.00

      Sourdough, heirloom tomato, romaine, bacon, avocado. Add fried chicken tenders for (+$5).

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    7. Fish and Chips

      $17.00

      Fried white fish, fries, coleslaw, tartar.

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    8. Crab Stuffed Salmon

      $22.00

      White wine cream sauce, seasonal vegetables.

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    9. Braised Short Rib

      $22.00

      Demi, creamy risotto, spring vegetables.

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    10. Chef's Catch of the Day with Seasonal Sides

      $21.00

      Seasonal vegetables.

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    11. Flank Steak

      $23.00

      10 oz. flank steak, mashed potato, green beans, ginger soy.

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    12. Breaded Pork Chop

      $23.00

      Mashed potato, seasonal veg, apple onion compote.

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  4. Desserts

    1. Chocolate Chip Cookie Skillet with Ice Cream

      $8.00
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    2. Seasonal Bread Pudding with Ice Cream

      $8.00
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    3. Flourless Chocolate Torte

      $8.00
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    4. Chef's Pie of the Day

      $8.00
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