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Meso Maya

$3 Delivery
1611 McKinney Avenue
  1. Special

    1. *Available 8/13/2018 - 9/3/2018: 10% of Aguachile Verde Sales will be donated to the North Texas Food Bank and Lena Pope
    2. Aguachile Verde

      $15.00

      White Mexican Shrimp, Serrano and lime juice with cucumber, cilantro, red onions and fresh avocado.

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  2. Lunch - Aperitivos

    1. *Lunch Served Weekdays 11am - 3pm
    2. Ceviche

      $11.00

      Isla cortes white shrimp, striped bass, fresh lime juice, diced jicama, tomatoes, cilantro, fresh avocado. Available in small ($6), or large ($11).

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    3. Guacamole

      $9.00

      Fresh michoacán avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, red radish. Available in small ($5), or large ($9).

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    4. Queso Poblano

      $8.00

      Melted chihuahua cheese, pepper jack, queso blanco, diced roasted poblano peppers, nopales, fresh corn. Available in small ($5), or large ($8). Add brisket (+$2).

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    5. Chicharrones

      $9.00

      Berkshire pork jaw chicharrones with salsa verde, queso de rancho, served with handmade white corn tortillas.

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  3. Lunch - Budin Azteca

    1. *Lunch Served Weekdays 11am - 3pm
    2. *Homemade white corn tortillas layered with melted chihuahua cheese, monterey jack, queso asadero.
    3. Carne

      $14.00

      Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red chile guajillo sauce.

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    4. Pollo

      $13.00

      Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

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    5. Vegetales

      $13.00

      Sautéed calabacitas, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce.

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    6. Camaron

      $14.00

      White mar de cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

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  4. Lunch - Entradas

    1. *Lunch Served Weekdays 11am - 3pm
    2. Carne Asada

      $21.00

      Wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, charred salsa, queso fresco, black beans.

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    3. Chuleta De Puerco

      $20.00

      Fire-roasted, bone-in pork chop, elote con crema, mexican calabacitas, pipian rojo sauce.

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    4. Cochinita Pibil

      $18.00

      Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with homemade white corn tortillas.

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    5. Carnitas

      $18.00

      Michoacan-style pork carnitas, side guacamole, pickled red onions, cilantro, queso fresco, arbol chile, salsa verde, housemade corn tortillas, rice and beans.

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    6. Pollo Con Mole

      $18.00

      Hard-seared bone-in chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, oaxacan mole rojo.

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    7. Pollo Fresco

      $16.00

      Hard-seared bone-in chicken breast, green calabacitas, queso de rancho, white rice, corn masa chochoyotes, chile güero salsa.

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    8. Herradura Salmon

      $22.00

      Tamarind-glazed scottish salmon, charred brussels sprouts, crushed piquin, chile-güero chayote puree.

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    9. Chile Relleno

      $15.00

      Three cheese stuffed roasted poblano pepper, house white rice, black beans, traditional tomate sauce, topped with seared pork carnitas, fresh avocado relish.

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    10. Salmon De Coco

      $18.00

      Wood-grilled scottish salmon with creamy coconut rice, mexican calabacitas, queso fresco, salsa verde.

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    11. Lonche Especial

      $12.00

      Ensalada de la casa or any cup of soup, followed by your choice of one taco or enchilada, served with white rice & black beans.

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  5. Lunch - Tostaditas

    1. *Lunch Served Weekdays 11am - 3pm
    2. *Tostaditas are served with crispy fried homemade tortillas with melted chihuahua cheese, tomatoes, cilantro, lettuce, crema & arbol chile salsa.
    3. Adobo Chicken

      $13.00
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    4. Carne Asada

      $13.00
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  6. Aperitivos

    1. Ceviche

      $11.00

      Isla cortes white shrimp, striped bass, fresh lime juice, diced jicama, tomatoes, cilantro, fresh avocado.

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    2. Guacamole

      $9.00

      Fresh michoacán avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, red radish.

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    3. Queso Poblano

      $8.00

      Melted chihuahua cheese, pepper jack, queso blanco, diced roasted poblano peppers, nopales, fresh corn. Add brisket (+$2).

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    4. Queso Fundido

      $9.00

      Three white cheeses, roasted poblano rajas, grilled onions, dry oregano, housemade corn tortillas. Served with your choice of vegetables or pork chorizo.

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    5. Chicharrones

      $9.00

      Berkshire pork jaw chicharrones with salsa verde, queso de rancho. Served with handmade white corn tortillas.

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  7. Sopas

    1. Sopa De Lima

      $10.00

      Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese, tortilla strips. Served in a cup ($5), or bowl ($10).

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    2. Pozole Rojo

      $10.00

      Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, fresh lime juice. Served in a cup ($5), or bowl ($10).

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    3. Pozole Verde

      $10.00

      Mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, fresh lime juice. Served in a cup ($5), or bowl ($10).

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  8. Ensaladas

    1. Ensalada De La Casa

      $5.00

      Side salad of mixed greens, apples, vine ripened tomatoes, queso fresco, honey lime cilantro vinaigrette.

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    2. Arugula

      $9.00

      Baby wild arugula, field greens, vine ripened tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette.

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    3. Betabeles

      $9.00

      Roasted red & gold beets, romaine hearts, mixed greens, hearts of palm, queso fresco, toasted & salted pepitas, don brunó red guajillo dressing.

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    4. Ensalada Mercado De Pollo

      $14.00

      Romaine hearts & iceberg lettuce, mixed greens, vine ripened tomatoes, black beans, corn, crispy bacon, grilled chicken, monterey jack cheese, avocado dressing. Substitute grilled salmon (+$4).

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    5. Ensalada De Ceviche

      $15.00

      Romaine hearts & field greens, vine ripened tomatoes, fresh avocado, house ceviche, honey lime cilantro vinaigrette.

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  9. Budin Azteca

    1. *Homemade white corn tortillas layered with melted chihuahua cheese, monterey jack, queso asadero.
    2. Carne

      $14.00

      Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red chile guajillo sauce.

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    3. Pollo

      $13.00

      Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

      +
    4. Vegetales

      $14.00

      Sautéed calabacitas, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce.

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    5. Camaron

      $15.00

      White mar de cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

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  10. Enchiladas

    1. *All enchiladas are served with whice rice & black beans.
    2. Brisket

      $13.00

      Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce.

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    3. Mole Poblano

      $13.00

      Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, monterey jack cheese, blue corn tortillas, mole poblano.

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    4. Vegetales

      $13.00

      Sautéed calabacitas, mushrooms, acelgas, onions, corn, monterey jack cheese, blue corn tortillas, roasted creamy tomatillo sauce.

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    5. Serrano

      $13.00

      Pulled roasted adobo chicken breast, chihuahua & asadero cheese, cilantro, housemade white corn tortillas, serrano cream sauce.

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    6. Del Mar

      $17.00

      Jumbo lump crab meat, adobo shrimp, fresh avocado, chihuahua & muenster cheese, handmade white corn tortillas, roasted creamy tomatillo sauce.

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  11. Entradas

    1. Carne Asada

      $21.00

      Wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, charred salsa, queso fresco, black beans.

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    2. Chuleta De Puerco

      $20.00

      Fire-roasted, bone-in pork chop, elote con crema, mexican calabacitas, pipian rojo sauce.

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    3. Pescado Veracruz

      $20.00

      Pan-seared white bass with julienned chayote, sweet platano macho, veracruz sauce with tomatoes, capers & pickled jalapeños.

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    4. Cochinita Pibil

      $18.00

      Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with homemade white corn tortillas.

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    5. Pollo Con Mole

      $18.00

      Hard-seared bone-in chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, oaxacan mole rojo.

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    6. Pollo Fresco

      $19.00

      Hard-seared bone-in chicken breast, green calabacitas, queso de rancho, white rice, corn masa chochoyotes, chile güero salsa.

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    7. Camarones A La Diabla

      $21.00

      Jumbo mar de cortez shrimp with roasted garlic guajillo salsa, white rice & nopales.

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    8. Short Rib Relleno

      $20.00

      Egg-battered chile relleno, filled with queso de rancho, served in a traditional tomato salsa with white rice & a short rib guiso with chile pasilla.

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    9. Bistek Oaxaca

      $22.00

      Wood-fired 44 farms top sirloin, traditional corunda tamal, housemade crema mexicana, queso fresco & roasted serrano salsa verde.

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    10. Herradura Salmon

      $22.00

      Tamarind-glazed scottish salmon, charred brussels sprouts, crushed piquin, chile-güero chayote purée.

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    11. Salmon De Coco

      $18.00

      Wood-grilled scottish salmon with creamy coconut rice, mexican calabacitas, queso fresco, salsa verde.

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  12. Tacos De La Casa

    1. *Tacos served with homemade soft white corn tortillas, white rice & black beans.
    2. Brisket

      $13.00

      Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.

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    3. Camarones

      $13.00

      Garlic lime adobo marinated shrimp, green cabbage, jicama, tomatoes, mango, crema, queso fresco, cilantro.

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    4. Carne

      $13.00

      Wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.

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    5. Carnitas

      $12.00

      Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, cilantro.

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    6. Pollo

      $12.00

      Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.

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  13. Adicionales

    1. Sweet Corn Tamal

      $4.00
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    2. Elot Con Crema

      $5.00
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    3. Mexican Calabacitas

      $4.00
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    4. Sweet Plantains

      $4.00
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    5. Charred Brussels Sprouts

      $5.00
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    6. House Corn Tortillas

      $3.00

      4 count.

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  14. Postres

    1. Pastel De Moras

      $7.00

      Skillet baked blueberry cake with mexican vanilla ice cream, blueberry drizzle.

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    2. Flan De Queso

      $6.00

      Mexican egg custard with cream cheese, sugar cane caramel, dark rum whipped cream.

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    3. Pastel De Chocolate

      $8.00

      Moist oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce.

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  15. Brunch

    1. *Brunch Served Weekends 11am - 3pm
    2. Huevos Borrachos

      $12.00

      Choice of brisket or chorizo, tossed with scrambled eggs, corn hash, poblano peppers, onions, potatoes, served with house white rice black beans, pickled red onions, a side of habanero salsa & freshly made corn tortillas.

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    3. Chilaquiles Tradicionales

      $12.00

      Roasted white chicken, sautéed onions, serrano peppers, tomatoes, black beans, served on a bed of crispy tortilla strips, topped with two sunny side up eggs, a blend of chihuahua cheese & queso fresco, your choice of tomatillo salsa (verde) or red guajillo salsa (rojos).

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    4. Croque Senor

      $12.00

      Sliced ham, chihuahua cheese & avocado sandwich, made with mexican pan dulce, topped with two sunny side up eggs & roasted tomato broth.

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    5. Huevos Motulenos

      $12.00

      Crispy blue corn tortilla, jamon selecto, two eggs sunnyside up, platano macho, black beans, queso fresco, tomato broth, fresh avocado.

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    6. Chorizo Migas

      $13.00

      Eggs scrambled with sautéed pork chorizo, tortilla strips, onions, tomatoes, serrano peppers, queso fresco and crema mexicana.

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    7. Skinny Huevos

      $13.00

      Egg whites scrambled with fresh spinach, mushrooms, tomatoes, avocado, queso fresco. Add grilled salmon (+$4).

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    8. Mexican Toast

      $13.00

      Egg battered mexican pan dulce, vanilla cream cheese, strawberries, blueberries, caramelized bananas, drizzled with piloncillo cinnamon syrup.

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  16. Brunch - Adicionales

    1. *Brunch Served Weekends 11am - 3pm
    2. Fresh Fruta

      $4.00
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    3. Sweet Plantains

      $4.00
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    4. Elote Con Crema

      $5.00
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    5. Sweet Corn Tamal

      $4.00
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    6. Charred Brussels Sprouts

      $5.00
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  17. + Add a Custom Item