7 Spice Calamari

Fried calamari and sliced jalapeños served with sweet sambal sauce and wasabi cream sauce.

Basil Chicken Wing

4 pieces of crispy chicken wings coated with sweet basil sauce.

Beef Sashimi

Seared sliced ribeye steak served with spicy ponzu sauce.

Cauliflower Seasoned Fries

Pine nuts, raisins, paired with wasabi mustard sauce.

Chicken Egg Rolls

Served with pineapple sauce and a sweet and sour sauce.

Chicken Karaage

Chicken thighs marinated in soy, sesame, served with miso cream sauce.

Chicken Lettuce Wrap

Chicken, carrots, mushrooms, water chestnuts, and cucumber stir fry with sweet soy sauce served with romaine lettuce.

Crab Meat Puffs (6)

Crispy wontons stuffed with kani kama crab, shrimp, and cream cheese served with sweet & sour.

Edamame

Gyoza (6)

Pan-fried or steamed. Choice of chicken, pork, or vegetarian dumplings served with spicy ponzu.

Hamachi Kama

Grilled yellow tail collar served with teriyaki sauce.

Miyako Maki

Thinly sliced rib-eye steak wrapped with carrot and green onions and served with teriyaki sauce.

Shrimp Tempura (3)

Deep-fried shrimp tempura.

Vegetable Tempura (5)

Breaded onions, sweet potato, pumpkin, mushroom, and broccoli.

Yakitory Appetizer (3)

Traditional Japanese grilled chicken skewer served with chives and cucumber salad.