Shrimp, calamari & scallops seasoned with tomatoes, fresh parsley, garlic & pure olive oil. Mildly spicy.
Bruschetta al Pomodoro
Slices of italian bread with olive oil, garlic, tomatoes & fresh basil
Rings of calamari deep-fried & served with a spicy tomato sauce.
Fresh mozzarella or imported provolone cheese with tomato, basil, capers & sliced eggs
Carpacio di Manzo
Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers & dijon dressing
Cozze al Vino Bianco
Sauteed blue mussels in lemon garlic white wine butter sauce
French bread with sundried tomato spread & melted mozzarella
Pinze di Grancchio
Sauteed crab claws in capers, white wine & garlic parsley
Prosciutto con Melon
Slices of the classic italian ham with fresh melon
Ceasar alla Momo
Our treatment of the american-italian classic
Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots & celery
Diced tomatoes, cucumber, red onions, cilantro & fresh lime juice
Fresh green salad with italian dressing & walnuts
Insalata alla Fantasia
Our equivalent of the chef's salad with prosciutto & fontina cheese
Insalata alla Momo
Fresh salad with sweet lobster & heart of palm mixed with tender slices of boston lettuce & salty smoked salmon. Dressed with olive oil & lemon
Insalata alla Primavera
Fresh green salad with fontina cheese, served with a mild garlic dressing
Rucola con Pignole
Baby arugula with ruby champagne vinaigrette, pine nuts & shaved parmesan cheese
Spinaci al Balsamico
Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette & topped with feta cheese
Capelli d'Angelo agli Asparagi
Angel hair pasta with proscuitto & asparagus, sauteed in butter cream sauce
Conchiglie Modo Mio
Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast & pancetta
Conchiglie Quattro Formaggi or Alfredo
Pasta shells with a delicate flavor born from the blending of four cheeses; fontina, gruyere, fresh mozzarella & parmesan
Farfalle Aglio Oleo
Bowtie pasta with broccoli, diced roma tomatoes, chicken breast & roasted sweet corn tossed in garlic & olive oil
Farfalline al Salmone
Butterfly shaped noodles mixed with smoked salmon & green peas in a creamy sauce
Gnocchi al Gusto
Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic & walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce
Gnocchi al Spinaci
These dumplings are made with spinach, eggs, flour, ricotta & parmesan topped with gruyere & served with a side of tomato sauce
Lasagna al Forno
Sheets of fresh pasta layered with an authentic ragu di carne, bechamel & mushrooms, topped with a little tomato sauce, fresh mozzarella & italian parmesan
Linguine served with a piping hot meat sauce
Linguine alla Vongole
Baby clams cooked in olive oil with garlic & italian parsley & a bit of lemon with tomato sauce or white wine sauce
Rich in aromas & flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil & a pinch of red pepper
Rigatoni pasta with a chunky tomato sauce, lots of basil & garlic & fresh mozzarella stirred in the last minute
Paglia e Fieno
A combination of green & white angel hair. The sauce is a creamy blend of prosciutto & mushrooms
Parmigiana di Melanzane
Eggplant, tomatoes, onions, parmesan & mozzarella cheese layered in a casserole & baked in the oven
Penne Basilico or Pesto Sauce
Penne pasta or angel hair pasta served warm with olive oil & lemon juice, chopped fresh tomato & basil & a spoon of our fresh pesto sauce
A roll of fresh pasta filled with spinach, ricotta & parmesan cheese boiled & sliced like medallions, then served & sprinkle with gruyere cheese & served with a side of our fresh tomato sauce
Salmon with penne pasta or angel hair pasta served warm with olive oil & lemon juice, chopped fresh tomato & basil & a spoon of our fresh pesto sauce
Tagliatelle al Cacao
Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas & prosciutto cotto (ham).
- Ravioli E Tortelli
Ravioli di Carne
Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Tortelli di Formaggio
Each ravioli is stuffed with a mixture of four cheeses; fontina, gruyere, ricotta & parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce
Tortelli di Spinaci
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach & ricotta cheese flavored by various herbs & just a touch of pancetta
- Pizza E Calzone
Tomato sauce, mozzarella, pepperoni
Frutti di Mare
Tomato sauce, garlic, red peppers, parsley, shrimps, scallops & calamari
Tomato sauce, mozzarella, pesto
Tomato sauce, mozzarella & fresh basil
Olive oil, mozzarella, romano, parmesan & gorgonzola
Tomato sauce, mozzarella & homemade italian sausage
Spinaci e Carciofi
Cream sauce, with parmesan, chopped spinach, artichoke hearts & mozzarella cheese
- Vitello E Pollo
Twin boneless chicken breasts topped with prosciutto, fontina cheese in a madeira wine sauce
Pollo al Carciofi
Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce
Pollo alla Forestiera
Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce
Scallopini di Vitello
Veal parmesan with mozzarella cheese & tomato sauce. Al fungi (with mushrooms & a cream sauce), al limone (with lemon sauce, garlic, parsley, with a slice of proscuitto, sauteed in butter), or al Marsala (special sauce made with a marsala mushroom wine sauce).
Saffron rice with lobster, topped with sauteed shrimp & smoked salmon, served the american way with vegetables on the side
Risotto al Funghi
Saffron rice topped with mushrooms & a cream sauce & italian vegetables
- Pesce E Carne
Capellini alla Momo
Fresh angel hair, in creamy tomato sauce made with shrimps & shredded smoked salmon. Mildly spicy.
Filetto al Gorgonzola
Tenderloin medallions over gorgonzola mushroom cream sauce
Gamberi alla Momo
Tender shrimp sauteed with smoked salmon in butter with a light cognac & marsala cream sauce & a hint of almond dust
Maiale al Ferro
Grilled pork chop in a port wine mushroom cream sauce
Portafoglio alla Momo
Choice of porterhouse trimmed & stuffed with prosciutto & gruyere, covered with mushroom cream sauce
Ravioli di Arragosta
Homemade ravioli stuffed with lobster & crabmeat, served in saffron brandy rose sauce & topped with bay shrimps
Fresh salmon filet served with a basil cream sauce
Shrimp, scallops & calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy.
Dolce del Giorno
Torta del Giorno
- Brunch (Sat & Sun, 10a-3p)
Scrambeled egg whites served with fresh fruit. Served with Italian hash browns.
Country Italian Scrambled Eggs
3 scrambled eggs with peperonata tomato sauce. Served with Italian hash browns.
Crepes alla Arrogosta
Homemade crepes stuffed with lobster & crabmeat served with a lobster bechamel sauce. Served with Italian hash browns.
Crespollini alla Luciana
Homemade crepes folded with chicken, cream, fontina cheese, & mushrooms topped with a spicy bechamel sauce. Served with Italian hash browns.
Poached eggs over English muffins, proscuitto ham & topped with Hollandaise sauce. Served with Italian hash browns.
Four Slices of Crispy Bacon
Omletto al Fungi
3 egg omelet stuffed with mushrooms, artichoke, spinach, & provolone. Served with Italian hash browns.
Lightly breaded chicken breast folded with proscuitto ham, fontina cheese & topped with a mushroom brandy cream sauce. Served with Italian hash browns.
Salmone alla Oscar
Grilled Atlantic salmon topped with asparagus, crab meat, & Hollandaise sauce served with seasoned vegetables. Served with Italian hash browns.
Served with crispy pancetta & asparagus points in a parmesan cream sauce. Served with Italian hash browns.
Two Italian Sausage Links
Two Slices of Toast
Wheat bread & strawberry jam.