Back

Momo's Pasta

$3 Delivery
2800 Routh Street #165
  1. Antipasti

    1. Antipasto Fredo

      $10.95

      Shrimp, calamari & scallops seasoned with tomatoes, fresh parsley, garlic & pure olive oil. Mildly spicy.

      +
    2. Bruschetta al Pomodoro

      $5.25

      Slices of italian bread with olive oil, garlic, tomatoes & fresh basil

      +
    3. Calamari Fritti

      $9.95

      Rings of calamari deep-fried & served with a spicy tomato sauce.

      +
    4. Caprese Clasica

      $9.75

      Fresh mozzarella or imported provolone cheese with tomato, basil, capers & sliced eggs

      +
    5. Carpacio di Manzo

      $11.45

      Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers & dijon dressing

      +
    6. Cozze al Vino Bianco

      $11.95

      Sauteed blue mussels in lemon garlic white wine butter sauce

      +
    7. Pink Bread

      $5.25

      French bread with sundried tomato spread & melted mozzarella

      +
    8. Pinze di Grancchio

      $11.95

      Sauteed crab claws in capers, white wine & garlic parsley

      +
    9. Prosciutto con Melon

      $8.95

      Slices of the classic italian ham with fresh melon

      +
  2. Insalate

    1. Ceasar alla Momo

      $6.95

      Our treatment of the american-italian classic

      +
    2. Insalata Gorgonzola

      $7.45

      Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots & celery

      +
    3. Insalata Mediterranea

      $6.95

      Diced tomatoes, cucumber, red onions, cilantro & fresh lime juice

      +
    4. Insalata Verde

      $6.95

      Fresh green salad with italian dressing & walnuts

      +
    5. Insalata alla Fantasia

      $9.45

      Our equivalent of the chef's salad with prosciutto & fontina cheese

      +
    6. Insalata alla Momo

      $9.95

      Fresh salad with sweet lobster & heart of palm mixed with tender slices of boston lettuce & salty smoked salmon. Dressed with olive oil & lemon

      +
    7. Insalata alla Primavera

      $6.95

      Fresh green salad with fontina cheese, served with a mild garlic dressing

      +
    8. Rucola con Pignole

      $9.45

      Baby arugula with ruby champagne vinaigrette, pine nuts & shaved parmesan cheese

      +
    9. Spinaci al Balsamico

      $9.50

      Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette & topped with feta cheese

      +
  3. Pasta

    1. Capelli d'Angelo agli Asparagi

      $16.95

      Angel hair pasta with proscuitto & asparagus, sauteed in butter cream sauce

      +
    2. Conchiglie Modo Mio

      $17.95

      Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast & pancetta

      +
    3. Conchiglie Quattro Formaggi or Alfredo

      $14.95

      Pasta shells with a delicate flavor born from the blending of four cheeses; fontina, gruyere, fresh mozzarella & parmesan

      +
    4. Farfalle Aglio Oleo

      $16.95

      Bowtie pasta with broccoli, diced roma tomatoes, chicken breast & roasted sweet corn tossed in garlic & olive oil

      +
    5. Farfalline al Salmone

      $16.45

      Butterfly shaped noodles mixed with smoked salmon & green peas in a creamy sauce

      +
    6. Gnocchi al Gusto

      $17.95

      Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic & walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce

      +
    7. Gnocchi al Spinaci

      $17.95

      These dumplings are made with spinach, eggs, flour, ricotta & parmesan topped with gruyere & served with a side of tomato sauce

      +
    8. Lasagna al Forno

      $16.95

      Sheets of fresh pasta layered with an authentic ragu di carne, bechamel & mushrooms, topped with a little tomato sauce, fresh mozzarella & italian parmesan

      +
    9. Linguine Bolognese

      $17.45

      Linguine served with a piping hot meat sauce

      +
    10. Linguine alla Vongole

      $16.95

      Baby clams cooked in olive oil with garlic & italian parsley & a bit of lemon with tomato sauce or white wine sauce

      +
    11. Linguini Puttanesca

      $15.95

      Rich in aromas & flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil & a pinch of red pepper

      +
    12. Maccheroni Vesuviana

      $16.45

      Rigatoni pasta with a chunky tomato sauce, lots of basil & garlic & fresh mozzarella stirred in the last minute

      +
    13. Paglia e Fieno

      $17.95

      A combination of green & white angel hair. The sauce is a creamy blend of prosciutto & mushrooms

      +
    14. Parmigiana di Melanzane

      $15.95

      Eggplant, tomatoes, onions, parmesan & mozzarella cheese layered in a casserole & baked in the oven

      +
    15. Penne Basilico or Pesto Sauce

      $14.95

      Penne pasta or angel hair pasta served warm with olive oil & lemon juice, chopped fresh tomato & basil & a spoon of our fresh pesto sauce

      +
    16. Rotolo Verde

      $17.45

      A roll of fresh pasta filled with spinach, ricotta & parmesan cheese boiled & sliced like medallions, then served & sprinkle with gruyere cheese & served with a side of our fresh tomato sauce

      +
    17. Salmone Basilico

      $21.95

      Salmon with penne pasta or angel hair pasta served warm with olive oil & lemon juice, chopped fresh tomato & basil & a spoon of our fresh pesto sauce

      +
    18. Tagliatelle al Cacao

      $16.45

      Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas & prosciutto cotto (ham).

      +
  4. Ravioli E Tortelli

    1. Ravioli di Carne

      $17.95

      Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

      +
    2. Tortelli di Formaggio

      $17.95

      Each ravioli is stuffed with a mixture of four cheeses; fontina, gruyere, ricotta & parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce

      +
    3. Tortelli di Spinaci

      $17.95

      A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach & ricotta cheese flavored by various herbs & just a touch of pancetta

      +
  5. Pizza E Calzone

    1. Americana

      $16.45

      Tomato sauce, mozzarella, pepperoni

      +
    2. Frutti di Mare

      $16.95

      Tomato sauce, garlic, red peppers, parsley, shrimps, scallops & calamari

      +
    3. Genovese

      $14.45

      Tomato sauce, mozzarella, pesto

      +
    4. Margherita

      $14.95

      Tomato sauce, mozzarella & fresh basil

      +
    5. Quattro Formaggi

      $15.45

      Olive oil, mozzarella, romano, parmesan & gorgonzola

      +
    6. Salsiccia Italiana

      $16.95

      Tomato sauce, mozzarella & homemade italian sausage

      +
    7. Spinaci e Carciofi

      $15.45

      Cream sauce, with parmesan, chopped spinach, artichoke hearts & mozzarella cheese

      +
  6. Vitello E Pollo

    1. Pollo Valdostana

      $18.95

      Twin boneless chicken breasts topped with prosciutto, fontina cheese in a madeira wine sauce

      +
    2. Pollo al Carciofi

      $18.95

      Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce

      +
    3. Pollo alla Forestiera

      $16.95

      Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce

      +
    4. Scallopini di Vitello

      $22.95

      Veal parmesan with mozzarella cheese & tomato sauce. Al fungi (with mushrooms & a cream sauce), al limone (with lemon sauce, garlic, parsley, with a slice of proscuitto, sauteed in butter), or al Marsala (special sauce made with a marsala mushroom wine sauce).

      +
  7. Risotti

    1. Risotto Arragosta

      $22.95

      Saffron rice with lobster, topped with sauteed shrimp & smoked salmon, served the american way with vegetables on the side

      +
    2. Risotto al Funghi

      $16.95

      Saffron rice topped with mushrooms & a cream sauce & italian vegetables

      +
  8. Pesce E Carne

    1. Capellini alla Momo

      $17.95

      Fresh angel hair, in creamy tomato sauce made with shrimps & shredded smoked salmon. Mildly spicy.

      +
    2. Filetto al Gorgonzola

      $27.95

      Tenderloin medallions over gorgonzola mushroom cream sauce

      +
    3. Gamberi alla Momo

      $22.95

      Tender shrimp sauteed with smoked salmon in butter with a light cognac & marsala cream sauce & a hint of almond dust

      +
    4. Maiale al Ferro

      $20.95

      Grilled pork chop in a port wine mushroom cream sauce

      +
    5. Portafoglio alla Momo

      $27.95

      Choice of porterhouse trimmed & stuffed with prosciutto & gruyere, covered with mushroom cream sauce

      +
    6. Ravioli di Arragosta

      $21.95

      Homemade ravioli stuffed with lobster & crabmeat, served in saffron brandy rose sauce & topped with bay shrimps

      +
    7. Salmone Toscano

      $22.95

      Fresh salmon filet served with a basil cream sauce

      +
    8. Tagliatelle Pescadora

      $17.95

      Shrimp, scallops & calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy.

      +
  9. Dolce

    1. Dolce del Giorno

      $6.45
      +
    2. Torta del Giorno

      $6.45
      +
  10. Brunch (Sat & Sun, 10a-3p)

    1. Albumi d'Uovo
    2. Country Italian Scrambled Eggs
    3. Crepes alla Arrogosta
    4. Crespollini alla Luciana
    5. Eggs Benedict
    6. Four Slices of Crispy Bacon
    7. Omletto al Fungi
    8. Pollo Monsignore
    9. Salmone alla Oscar
    10. Spaghetti Carbonara
    11. Three Waffles
    12. Two Italian Sausage Links
    13. Two Slices of Toast