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Momo's Pasta

$3 Delivery
2800 Routh Street #165
  1. Antipasti

    1. Antipasto Fredo

      $10.95

      Shrimp, calamari & scallops seasoned with tomatoes, fresh parsley, garlic & pure olive oil. Mildly spicy.

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    2. Bruschetta al Pomodoro

      $5.25

      Slices of italian bread with olive oil, garlic, tomatoes & fresh basil

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    3. Calamari Fritti

      $9.95

      Rings of calamari deep-fried & served with a spicy tomato sauce.

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    4. Caprese Clasica

      $9.75

      Fresh mozzarella or imported provolone cheese with tomato, basil, capers & sliced eggs

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    5. Carpacio di Manzo

      $11.45

      Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers & dijon dressing

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    6. Cozze al Vino Bianco

      $11.95

      Sauteed blue mussels in lemon garlic white wine butter sauce

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    7. Pink Bread

      $5.25

      French bread with sundried tomato spread & melted mozzarella

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    8. Pinze di Grancchio

      $11.95

      Sauteed crab claws in capers, white wine & garlic parsley

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    9. Prosciutto con Melon

      $8.95

      Slices of the classic italian ham with fresh melon

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  2. Insalate

    1. Ceasar alla Momo

      $6.95

      Our treatment of the american-italian classic

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    2. Insalata Gorgonzola

      $7.45

      Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots & celery

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    3. Insalata Mediterranea

      $6.95

      Diced tomatoes, cucumber, red onions, cilantro & fresh lime juice

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    4. Insalata Verde

      $6.95

      Fresh green salad with italian dressing & walnuts

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    5. Insalata alla Fantasia

      $9.45

      Our equivalent of the chef's salad with prosciutto & fontina cheese

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    6. Insalata alla Momo

      $9.95

      Fresh salad with sweet lobster & heart of palm mixed with tender slices of boston lettuce & salty smoked salmon. Dressed with olive oil & lemon

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    7. Insalata alla Primavera

      $6.95

      Fresh green salad with fontina cheese, served with a mild garlic dressing

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    8. Rucola con Pignole

      $9.45

      Baby arugula with ruby champagne vinaigrette, pine nuts & shaved parmesan cheese

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    9. Spinaci al Balsamico

      $9.50

      Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette & topped with feta cheese

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  3. Pasta

    1. Capelli d'Angelo agli Asparagi

      $16.95

      Angel hair pasta with proscuitto & asparagus, sauteed in butter cream sauce

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    2. Conchiglie Modo Mio

      $17.95

      Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast & pancetta

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    3. Conchiglie Quattro Formaggi or Alfredo

      $14.95

      Pasta shells with a delicate flavor born from the blending of four cheeses; fontina, gruyere, fresh mozzarella & parmesan

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    4. Farfalle Aglio Oleo

      $16.95

      Bowtie pasta with broccoli, diced roma tomatoes, chicken breast & roasted sweet corn tossed in garlic & olive oil

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    5. Farfalline al Salmone

      $16.45

      Butterfly shaped noodles mixed with smoked salmon & green peas in a creamy sauce

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    6. Gnocchi al Gusto

      $17.95

      Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic & walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce

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    7. Gnocchi al Spinaci

      $17.95

      These dumplings are made with spinach, eggs, flour, ricotta & parmesan topped with gruyere & served with a side of tomato sauce

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    8. Lasagna al Forno

      $16.95

      Sheets of fresh pasta layered with an authentic ragu di carne, bechamel & mushrooms, topped with a little tomato sauce, fresh mozzarella & italian parmesan

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    9. Linguine Bolognese

      $17.45

      Linguine served with a piping hot meat sauce

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    10. Linguine alla Vongole

      $16.95

      Baby clams cooked in olive oil with garlic & italian parsley & a bit of lemon with tomato sauce or white wine sauce

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    11. Linguini Puttanesca

      $15.95

      Rich in aromas & flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil & a pinch of red pepper

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    12. Maccheroni Vesuviana

      $16.45

      Rigatoni pasta with a chunky tomato sauce, lots of basil & garlic & fresh mozzarella stirred in the last minute

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    13. Paglia e Fieno

      $17.95

      A combination of green & white angel hair. The sauce is a creamy blend of prosciutto & mushrooms

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    14. Parmigiana di Melanzane

      $15.95

      Eggplant, tomatoes, onions, parmesan & mozzarella cheese layered in a casserole & baked in the oven

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    15. Penne Basilico or Pesto Sauce

      $14.95

      Penne pasta or angel hair pasta served warm with olive oil & lemon juice, chopped fresh tomato & basil & a spoon of our fresh pesto sauce

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    16. Rotolo Verde

      $17.45

      A roll of fresh pasta filled with spinach, ricotta & parmesan cheese boiled & sliced like medallions, then served & sprinkle with gruyere cheese & served with a side of our fresh tomato sauce

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    17. Salmone Basilico

      $21.95

      Salmon with penne pasta or angel hair pasta served warm with olive oil & lemon juice, chopped fresh tomato & basil & a spoon of our fresh pesto sauce

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    18. Tagliatelle al Cacao

      $16.45

      Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas & prosciutto cotto (ham).

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  4. Ravioli E Tortelli

    1. Ravioli di Carne

      $17.95

      Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

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    2. Tortelli di Formaggio

      $17.95

      Each ravioli is stuffed with a mixture of four cheeses; fontina, gruyere, ricotta & parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce

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    3. Tortelli di Spinaci

      $17.95

      A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach & ricotta cheese flavored by various herbs & just a touch of pancetta

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  5. Pizza E Calzone

    1. Americana

      $16.45

      Tomato sauce, mozzarella, pepperoni

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    2. Frutti di Mare

      $16.95

      Tomato sauce, garlic, red peppers, parsley, shrimps, scallops & calamari

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    3. Genovese

      $14.45

      Tomato sauce, mozzarella, pesto

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    4. Margherita

      $14.95

      Tomato sauce, mozzarella & fresh basil

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    5. Quattro Formaggi

      $15.45

      Olive oil, mozzarella, romano, parmesan & gorgonzola

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    6. Salsiccia Italiana

      $16.95

      Tomato sauce, mozzarella & homemade italian sausage

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    7. Spinaci e Carciofi

      $15.45

      Cream sauce, with parmesan, chopped spinach, artichoke hearts & mozzarella cheese

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  6. Vitello E Pollo

    1. Pollo Valdostana

      $18.95

      Twin boneless chicken breasts topped with prosciutto, fontina cheese in a madeira wine sauce

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    2. Pollo al Carciofi

      $18.95

      Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce

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    3. Pollo alla Forestiera

      $16.95

      Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce

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    4. Scallopini di Vitello

      $22.95

      Veal parmesan with mozzarella cheese & tomato sauce. Al fungi (with mushrooms & a cream sauce), al limone (with lemon sauce, garlic, parsley, with a slice of proscuitto, sauteed in butter), or al Marsala (special sauce made with a marsala mushroom wine sauce).

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  7. Risotti

    1. Risotto Arragosta

      $22.95

      Saffron rice with lobster, topped with sauteed shrimp & smoked salmon, served the american way with vegetables on the side

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    2. Risotto al Funghi

      $16.95

      Saffron rice topped with mushrooms & a cream sauce & italian vegetables

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  8. Pesce E Carne

    1. Capellini alla Momo

      $17.95

      Fresh angel hair, in creamy tomato sauce made with shrimps & shredded smoked salmon. Mildly spicy.

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    2. Filetto al Gorgonzola

      $27.95

      Tenderloin medallions over gorgonzola mushroom cream sauce

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    3. Gamberi alla Momo

      $22.95

      Tender shrimp sauteed with smoked salmon in butter with a light cognac & marsala cream sauce & a hint of almond dust

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    4. Maiale al Ferro

      $20.95

      Grilled pork chop in a port wine mushroom cream sauce

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    5. Portafoglio alla Momo

      $27.95

      Choice of porterhouse trimmed & stuffed with prosciutto & gruyere, covered with mushroom cream sauce

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    6. Ravioli di Arragosta

      $21.95

      Homemade ravioli stuffed with lobster & crabmeat, served in saffron brandy rose sauce & topped with bay shrimps

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    7. Salmone Toscano

      $22.95

      Fresh salmon filet served with a basil cream sauce

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    8. Tagliatelle Pescadora

      $17.95

      Shrimp, scallops & calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy.

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  9. Dolce

    1. Dolce del Giorno

      $6.45
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    2. Torta del Giorno

      $6.45
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  10. Brunch (Sat & Sun, 10a-3p)

    1. Albumi d'Uovo

      Scrambeled egg whites served with fresh fruit. Served with Italian hash browns.

    2. Country Italian Scrambled Eggs

      3 scrambled eggs with peperonata tomato sauce. Served with Italian hash browns.

    3. Crepes alla Arrogosta

      Homemade crepes stuffed with lobster & crabmeat served with a lobster bechamel sauce. Served with Italian hash browns.

    4. Crespollini alla Luciana

      Homemade crepes folded with chicken, cream, fontina cheese, & mushrooms topped with a spicy bechamel sauce. Served with Italian hash browns.

    5. Eggs Benedict

      Poached eggs over English muffins, proscuitto ham & topped with Hollandaise sauce. Served with Italian hash browns.

    6. Four Slices of Crispy Bacon
    7. Omletto al Fungi

      3 egg omelet stuffed with mushrooms, artichoke, spinach, & provolone. Served with Italian hash browns.

    8. Pollo Monsignore

      Lightly breaded chicken breast folded with proscuitto ham, fontina cheese & topped with a mushroom brandy cream sauce. Served with Italian hash browns.

    9. Salmone alla Oscar

      Grilled Atlantic salmon topped with asparagus, crab meat, & Hollandaise sauce served with seasoned vegetables. Served with Italian hash browns.

    10. Spaghetti Carbonara

      Served with crispy pancetta & asparagus points in a parmesan cream sauce. Served with Italian hash browns.

    11. Three Waffles
    12. Two Italian Sausage Links
    13. Two Slices of Toast

      Wheat bread & strawberry jam.