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Mother's Cafe

Free Delivery
4215 Duval Street
  1. Appetizers

    1. Vegan Queso

      $4.00
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    2. Loaded Vegan Queso

      $6.00
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    3. Spinach Artichoke Dip

      $6.00
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    4. Pan Seared Portobello Strips

      $4.00
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    5. Sage Mashed Potatoes

      $3.50
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    6. Summer Squash Saute

      $3.50
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  2. Soups & Salads

    1. Soup of The Day

      $4.00

      Two choices daily (one vegan). Call restaurant or ask Runner for daily selection. Served with a slice of honfleur bread.

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    2. Soup & Salad

      $9.50

      A bowl of soup with choice of garden patch or guacamole salad. Substitute regular spinach salad (+$1). Choice of dressing: cashew tamari, lemon basil vinaigrette or vegan ranch. Tap to modify.

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    3. Garden Patch Salad

      $12.00

      Green leaf lettuce, carrot, cucumber, purple cabbage, red onion, and tomato. Choice of dressing: cashew tamari, lemon basil vinaigrette or vegan ranch. Vegan and gluten free. Tap to modify.

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    4. Guacamole Salad

      $12.00

      Guacamole, lettuce, carrot, and tomato with a side of pico de gallo. Vegan and gluten free.

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    5. Spinach Salad

      $13.00

      Spinach, carrot, mushrooms, tomato, sunflower sprouts, purple cabbage, cucumber, red onion, black olive, marinated artichoke hearts, and sliced almonds. Parmesan cheese available upon request. Choice of dressing: cashew tamari, lemon basil vinaigrette or vegan ranch. Gluten free. Tap to modify.

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  3. Enchiladas

    1. Served with corn tortillas, black beans, and organic brown rice. Add a scoop of guacamole (+$2.75). Add green patch salad (+$4.25) or bowl of soup (+$4.75). Substitute whole wheat tortillas (+$1.75).
    2. Choice of ranchero, verde, sour cream or spicy cashew chipotle sauce. Substitute tofu or Daiya vegan cheese for sauce (no additional charge).
    3. Spinach Mushroom Enchiladas

      $12.00

      Fresh spinach, sautéed mushrooms, and pan grilled red onions and jack cheese. Gluten free. Tap to modify.

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    4. Artichoke Enchiladas

      $12.00

      Artichoke hearts with jack cheese topped with fresh sliced mushrooms. Gluten free. Tap to modify.

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    5. Vegan Specialty Enchiladas

      $12.00

      Choice of filling - tempeh with sauteed onion, corn fresh cilantro or southwestern spiced tofu. Vegan and gluten free. Tap to modify.

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    6. Spartichoke Enchiladas

      $12.50

      Fresh wilted spinach and artichoke hearts in spicy cashew cream. Gluten free. Tap tomodify.

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    7. Enchiladas de Hongos

      $12.00

      Portabello mushrooms, pan-grilled red onions, poblano and red bell peppers, and jack cheese. Gluten free. Tap to modify.

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    8. Monterey Jack Enchiladas

      $11.50

      Jack cheese and green onions. Gluten free. Tap to modify.

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  4. Specialties

    1. Add a garden patch salad (+$4.25) or bowl of soup (+$4.75).
    2. For stir fries, option to add fresh spinach (+$0.95) and/or toss with organic vegan linguini (+$0.75). Substitute organic soy tempeh for tofu (+$1.50).
    3. Farfalle Gorgonzola

      $14.00

      Mushrooms, red bell peppers, and purple onions sautéed in olive oil - tossed with organic bow tie pasta, and pecans – finished with a gorgonzola cream sauce. Topped with parmesan cheese. Add fresh spinach (+$0.95).

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    4. Fettuccine Primavera

      $14.00

      Fresh sautéed vegetables in a light cream sauce served on linguini and topped with parmesan cheese. Add fresh spinach or artichoke hearts (+$0.95).

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    5. Capellini Al Greco

      $14.00

      Organic angel hair pasta tossed with extra virgin olive oil, fresh basil, garlic, and roma tomatoes with feta cheese, capers, and kalamata olives. Topped with parmesan cheese. Add fresh spinach, artichoke hearts or sauteed mushrooms (+$0.95 each).

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    6. Mushroom Stroganoff

      $14.00

      Sautéed fresh button mushrooms in a rich sauce served on linguine and topped with sour cream and green onions.

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    7. Spinach Lasagna

      $14.00

      Eggless spinach pasta layered with ricotta cheese, spinach, black olives and pecans. Topped with a rich marinara sauce and jack and parmesan cheese.

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    8. Vegan Tofu Lasagna

      $14.00

      Eggless pasta layered with tofu, spinach, black olives, and pecans. Topped with a rich marinara sauce.

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    9. Southwestern Stuffed Pepper

      $14.00

      A fresh roasted poblano pepper stuffed with organic brown rice, corn, green peas, organic soy tempeh, and fresh cilantro. Baked with your choice of ranchero, verde, or spicy cashew chipotle sauce. Topped with jack cheese and served with black beans and summer squash sauté. Gluten free. Tap to modify.

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    10. Savory Baked Tofu

      $14.00

      Tofu baked in a tamari-peanut marinade and topped with a flavorful tomato-based sauce. Served with sage mashed potatoes. Vegan and gluten free.

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    11. Garden Stir Fry

      $13.00

      Fresh vegetables stir-fried in canola oil with tofu, green onions, mushrooms, and sliced almonds. Finished with tamari and fresh garlic. Served over organic brown rice with black beans. Vegan and gluten free.

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    12. Szechuan Stir Fry

      $14.00

      Fresh vegetables stir-fried in canola oil with tofu, green onions, and mushrooms. Finished with a sauce of fresh ginger, garlic, toasted sesame oil, Szechuan spices, and sprinkled with sesame seeds. Served over organic brown rice with black beans. Vegan.

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    13. Tropical Stir Fry

      $14.00

      Fresh vegetables stir-fried in canola oil with tofu, green onions, mushrooms, and cashews. Finished with a sauce of fresh ginger, cashews, garlic, and tropical fruit puree. Served over organic brown rice with black beans. Vegan and gluten free.

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    14. Vegetable Medley

      $13.50

      Fresh vegetables steamed to order served over organic brown rice. Served with sage mashed potatoes and black beans. Served with a side of cashew tamari. Vegan. Tap to modify.

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    15. Vegetables Rancheros

      $14.50

      Fresh vegetables steamed to order served over organic brown rice and topped with ranchero sauce and jack cheese. Served with sage mashed potatoes and black beans. Tap to modify.

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  5. Other Favorites

    1. Add garden patch salad (+$4.25) or bowl of soup (+$4.75).
    2. Momma’s Quiche

      $12.00

      Organic eggs, spinach, mushrooms, black olives, green onions, and jack cheese in a whole wheat crust. Served with fresh fruit.

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    3. Peasants Meal

      $9.00

      Organic brown rice with black beans with sour cream. Served with a garden patch salad or a bowl of soup. Tap to modify.

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    4. Taco Salad

      $9.50

      Local tortilla chips, organic brown rice, black beans, vegan taco crumbles (soy), lettuce, tomatoes, vegan queso, pico de gallo, guacamole, with a tomatillo-avocado-cilantro dipping sauce. Choice of jack cheese or vegan cheese. Tap to modify.

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    5. Deluxe Nachos

      $10.00

      Tortilla chips with black beans, jalapeños, onions, jack cheese, tomatoes, black olives, guacamole and a side of sour cream. Gluten free.

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    6. Quesadilla

      $9.50

      Whole wheat tortillas, jack cheese, sauteed red bell and poblano peppers, and green onions with guacamole, jalapeños and sour cream on the side. Substitute corn tortillas for no additional charge.

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  6. Sandwiches

    1. Add garden patch salad (+$4.25) or bowl of soup (+$4.75). Add sliced wheat roast or grilled organic soy tempeh (+$1.50). Substitute gluten free bun (+$0.75). Choice of mayonnaise, veganaise, whole grain mustard or organic ketchup.
    2. Bueno Burger

      $10.00

      Bulgar wheat, seeds, grains, fresh veggies, and tofu served on vegan whole wheat sesame bun with lettuce, sliced tomato, pickle, and purple onion. Add jack cheese or vegan cheese (+$0.50), guacamole for (+$1.50) or both for (+$1.75). Vegan. Tap to modify.

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    3. Portobello Sandwich

      $10.00

      Marinated portabello strips pan-seared and finished in a balsamic white wine reduction on vegan whole wheat sesame bun with fresh spinach and sliced tomato. Add jack cheese or vegan cheese (+$0.50), guacamole for (+$1.50) or both for (+$1.75). Vegan. Tap to modify.

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    4. Savory Baked Tofu Sandwich

      $10.00

      Savory baked tofu on vegan rye poppy seed bun with lettuce, sliced tomato, pickle, and purple onion. Vegan.

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    5. Mom’s Reuben

      $10.00

      Vegan rye poppy seed bun grilled and topped with sauerkraut, wheat roast, green onions, sliced tomato, and melted jack and Swiss cheeses. Tap to modify.

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    6. Avocado Classic Sandwich

      $10.00

      Vegan whole wheat sesame bun with fresh guacamole, lettuce, sliced tomato, carrots, and purple cabbage. Add jack cheese or vegan cheese (+$0.45). Vegan. Tap to modify.

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    7. "TLT" Sandwich

      $10.00

      Grilled marinated organic soy tempeh on vegan whole wheat sesame bun with lettuce and sliced tomato. Add jack cheese or vegan cheese (+$0.50), guacamole for (+$1.50) or both for (+$1.75). Vegan. Tap to modify.

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  7. Smoothies

    1. Energizer Smoothie

      $6.25

      Carrot juice, pineapple-coconut juice, papaya juice, fresh orange, and strawberries. Made with frozen bananas.

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    2. Add Vegan Protein Powder

      $0.50
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    3. Add Liquid Soy Lecithin

      $0.50
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    4. Add Cashews

      $0.50
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    5. Add Strawberries

      $0.50
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    6. Add Blueberries

      $0.50
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    7. Add Blackberries

      $0.50
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    8. Add Peaches

      $0.50
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    9. Add Melon

      $0.50
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    10. Add Unsweetened Cocoa

      $0.50
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    11. Add Flax Seeds

      $0.50
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    12. Add Shredded Coconut

      $0.50
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  8. Juices

    1. Limeade Juice

      $2.25
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    2. Orange Juice

      $2.25
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    3. Unfiltered Apple Juice

      $2.25
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    4. Papaya Juice

      $2.25
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    5. Pineapple Coconut Juice

      $2.25
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    6. Fresh Carrot Juice

      $2.50
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  9. Hot Tea - Herbal

    1. Red Zinger Hot Tea

      $2.75
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    2. Organic Throat Coat Hot Tea

      $2.75
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    3. Mandarin Orange Spice Hot Tea

      $2.75
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    4. Chamomile Hot Tea

      $2.75
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    5. Bengal Spice Hot Tea

      $2.75
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    6. Peppermint Hot Tea

      $2.75
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    7. Sleepytime Echinacea Complete Care Hot Tea

      $2.75
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  10. Hot Tea - Caffeinated

    1. Organic Green Hot Tea

      $2.75
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    2. Organic Jasmine Green Hot Tea

      $2.75
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    3. English Breakfast Hot Tea

      $2.75
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    4. Earl Grey Hot Tea

      $2.75
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    5. Chai Tea

      $2.75
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  11. Other Drinks

    1. Texas Coffee Traders Organic Coffee

      $2.75
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    2. Water Processed Decaf Coffee

      $2.75
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    3. Iced Cold Brew Coffee

      $4.00
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    4. 2% Milk

      $2.00
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    5. Organic Soy Milk

      $3.00
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    6. Almond Milk

      $3.00
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    7. Blue Sky Cola

      $2.75
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    8. Blue Sky Root Beer

      $2.75
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    9. Blue Sky Lemon Lime Soda

      $2.75
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    10. Waterloo Sparkling Water

      $2.00
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  12. Desserts

    1. Add a scoop of Amy's ice cream or Sweet Ritual vegan ice cream to any dessert (+$1.95).
    2. All Mother's-made desserts are eggless and sweetened with either organic Sucanat, organic maple syrup or organic raw sugar.
    3. Belgian Chocolate Cake

      $5.95

      Fine Belgian chocolate and coffee flavor this rich, frosted cake. Vegan.

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    4. Mom’s Apple Pie

      $5.95

      Tart apples with cinnamon and spices in whole wheat crust. Vegan.

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    5. Chocolate Peanut Butter Pie

      $5.95

      Creamy, vegan chocolate custard with organic peanut butter topping in an organic whole wheat crust. Vegan.

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    6. Blueberry Pie

      $5.95

      Whole wheat crust with blueberries and spices. Vegan.

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    7. Almond Mocha Torte

      $5.95

      Wheat-free with chocolate, almonds, and espresso. Vegan and gluten free.

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    8. Carrot Spice Cake

      $5.95

      A layered cake with cream cheese frosting sprinkled with walnuts.

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    9. Amy’s Ice Cream

      $4.50

      Choice of Mexican vanilla, coffee or Belgian chocolate. Contains egg and sweetened with refined sugar. Tap to modify.

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    10. Sweet Ritual Vegan Ice Cream

      $4.50

      Creamy coconut vanilla.

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