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Mour Cafe

Austin Metro
  1. Lunch Bites

    1. Served every day from 11am-3pm.
    2. Lunch Ceviche

      $10.00

      Red snapper, radishes, cucumbers, chili oil, and corn totopos.

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    3. Lunch Risotto Balls

      $7.50

      Microgreens, parmesan, and roasted red pepper sauce.

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    4. Lunch Herb Guacamole

      $8.00

      Serrano, pepitas, and corn totopos.

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    5. Lunch Brussels Sprouts

      $8.00

      Turmeric-maple yogurt, pepitas, and coconut flakes.

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    6. Lunch Truffle Fries

      $7.50

      Parmesan, cured onions, and horseradish sauce.

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    7. Lunch Truffle Deviled Eggs

      $7.50

      Paprika-cayenne pepper and greens. Gluten free.

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    8. Lunch Pastor Taco

      $5.00

      Grilled pork with pineapple, cured onions, and cilantro.

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    9. Lunch Migas Taco

      $5.00

      Eggs, tortilla chips, pico de gallo, refried beans, feta and avocado.

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    10. Lunch Duck Carnitas Taco

      $6.00

      Braised duck, greens, over easy egg, feta and chimichurri sauce.

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  2. Lunch Salads

    1. Served every day from 11am-3pm.
    2. Poke Bowl

      $14.00

      Tuna, tricolor quinoa, greens, watermelon radishes, cabbage, carrots, jicama cucumber, avocado, and sesame seeds. Add beef or chicken (+$4.00) or shrimp (+$6.00).

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    3. Goat Cheese & Beets Salad

      $9.00

      Seasonal beets, purple haze, greens, pepitas, turmeric-maple yogurt, and shallot vinaigrette.

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    4. Caesar Salad

      $9.00

      Mixed lettuce, watermelon radishes, jicama, parmesan chicharron, and Caesar dressing.

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  3. Lunch Mains

    1. Served every day from 11am-3pm.
    2. Lunch Deviled Shrimp

      $14.50

      Sauteed gulf shrimp, squash in spicy chipotle sauce, and Mexican rice.

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    3. Lunch Grilled Tilapia

      $13.00

      Veracruz style sauce (tomatoes, bell peppers, onions, capers, olives, and raisins), Mexican rice, cilantro sprouts, and lemon.

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    4. Lunch Seafood Basket

      $13.00

      Beer battered cod & Gulf shrimp, fries, cole slaw, and chipotle aioli.

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    5. Lunch Tlayuda

      $16.00

      Giant corn tostada, chorizo, asiento, black beans, cabbage, radishes, tomato, avocado, and queso Oaxaca.

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    6. Lunch Chilaquiles

      $12.00

      Over easy egg, black beans, corn totopos, queso Oaxaca, crema, salsa verde, cured onions, and cilantro. Add chicken or beef (+$4.00), or shrimp (+$6.00). Tap to modify.

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    7. Lunch Coconut Curry Pasta

      $11.50

      Lentils, mung beans, rotini, cilantro, spring onions, coconut curry, and chili oil.

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    8. Lunch Chicken Flautas

      $12.50

      Spice infused tomato cream curry sauce (tikka masala), lettuce, guacamole, crema, and basmati rice.

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    9. Lunch Pork Belly Fried Rice

      $12.50

      Crispy pork belly, basmati rice, broccoli, cabbage, carrots, green onions, serrano, and cilantro.

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  4. Lunch On a Bun

    1. Served every day from 11am-3pm.
    2. All served with fries or greens. Tap 'Edit' to modify all selections.
    3. Lunch Chicken Sandwich

      $11.50

      Applewood bacon, mozzarella, lettuce, tomatoes, red onions, sun-dried tomato pesto, honey mustard.

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    4. Lunch House Burger

      $12.50

      Smoked beef patty, blue cheese, bacon jam, tomatoes, greens.

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    5. Breakfast Sandwich

      $11.00

      Herb guacamole, cheesy eggs, Applewood bacon, lettuce, and tomatoes.

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  5. Bites

    1. Served every day from 3pm-8pm.
    2. Cheese Board

      $12.00

      (Three Rotating Cheeses) Bacon jam, seasonal fruit, cured onions, local honey, baguette.

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    3. Ceviche

      $10.00

      Red snapper, radishes, cucumbers, chili oil, and corn totopos.

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    4. Chicken Wings

      $8.00

      Black pepper infused soy sauce, escabeche.

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    5. Chimichurri Hummus

      $7.50

      Garbanzo beans, microgreens, pepper flakes, naan bread, and e.v.o.o.

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    6. Risotto Balls

      $7.50

      Microgreens, parmesan, or roasted red pepper sauce.

      +
    7. Truffle Deviled Eggs

      $7.50

      Paprika-cayenne pepper, and greens.

      +
    8. Herb Guacamole

      $8.00

      Serrano, pepitas, and corn totopos.

      +
    9. Brussel Sprouts

      $8.00

      Turmeric-maple yogurt, pepitas, and coconut flakes.

      +
  6. Salads

    1. Served every day from 3pm-8pm.
    2. Poke Bowl

      $15.00

      Tuna, tricolor quinoa, greens, watermelon radishes, cabbage, carrots, jicama cucumber, avocado, and sesame seeds. Add beef or chicken (+$4.00) or shrimp (+$6.00).

      +
    3. Goat Cheese & Beets Salad

      $10.00

      Seasonal beets, purple haze, greens, pepitas, turmeric-maple yogurt, and shallot vinaigrette.

      +
    4. Caesar Salad

      $10.00

      Mixed lettuce, watermelon radishes, jicama, parmesan chicharron, and Caesar dressing.

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    5. Roasted Cauliflower

      $8.00

      Greens and chimichurri sauce.

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  7. Mains

    1. Served every day from 3pm-10pm.
    2. Deviled Shrimp

      $16.00

      Sauteed gulf shrimp, squash in spicy chipotle sauce, and Mexican rice.

      +
    3. Grilled Tilapia

      $14.00

      Veracruz style sauce (tomatoes, bell peppers, onions, capers, olives, and raisins), Mexican rice, cilantro sprouts, and lemon.

      +
    4. Shrimp Tacos

      $16.00

      Lightly griddled corn tortilla, mozzarella, chipotle aioli, poblano peppers, onions, and refried beans.

      +
    5. Seafood Basket

      $15.00

      Beer battered cod & Gulf shrimp, fries, cole slaw, and chipotle aioli.

      +
    6. Texas Steak

      $20.00

      Rosewood Ranch bavette steak, fingerling potatoes, onion rings, horseradish sauce, and chimichurri sauce.

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    7. Chicken Tikka Masala

      $15.00

      Boneless chicken thighs, spice infused tomato cream curry sauce, basmati rice, and naan bread.

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    8. House Burger

      $14.50

      Smoked beef patty, blue cheese, bacon jam, tomatoes, lettuce, and fries.

      +
    9. Tlayuda

      $16.00

      Giant corn tostada, chorizo, asiento, black beans, cabbage, radishes, tomato, avocado, and queso Oaxaca. Add chicken or beef (+$4.00), or shrimp (+$6.00). Tap to modify.

      +
    10. Pork Belly Fried Rice

      $15.00

      Crispy pork belly, basmati rice, broccoli, cabbage, carrots, green onions, serrano, and cilantro.

      +
    11. Duck & Grits

      $15.00

      Braised duck, mascarpone cheese grits, sunny side up egg, greens, and pistachio mole verde.

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    12. Coconut Curry Pasta

      $14.00

      Lentils, mung beans, cauliflower, rotini, cilantro, spring onions, coconut curry, and chili oil.

      +
  8. Beverages

    1. Unholy Roller Kombucha

      $4.50
      +
    2. Mexican Coke

      $3.50
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    3. Diet Coke

      $2.50
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    4. Iced Tea

      $2.50
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    5. Orange Juice

      $3.00
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    6. Topo Chico

      $3.00
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    7. Texas Chai Hot Tea

      $3.50
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    8. Chamomile Citrus Hot Tea

      $3.50

      Decaf.

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    9. Pomegranate Green Hot Tea

      $3.50
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    10. Earl Grey Hot Tea

      $3.50
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    11. Brewed Coffee

      $3.50

      Add flavor (+$0.50): lavender, vanilla, or hazelnut. Tap to modify.

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    12. Chameleon Cold Brew

      $4.50

      Add flavor (+$0.50): lavender, vanilla, or hazelnut. Tap to modify.

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    13. Espresso

      $3.00

      Add flavor (+$0.50): lavender, vanilla, or hazelnut. Tap to modify.

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    14. Americano

      $3.50

      Add flavor (+$0.50): lavender, vanilla, or hazelnut. Tap to modify.

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    15. Cappuccino

      $4.00

      Add flavor (+$0.50): lavender, vanilla, or hazelnut. Tap to modify.

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    16. Latte

      $4.50

      Add flavor (+$0.50): lavender, vanilla, or hazelnut. Tap to modify.

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    17. Chai Latte

      $4.00

      Add flavor (+$0.50): lavender, vanilla, or hazelnut. Tap to modify.

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  9. Brunch Bites

    1. Served Saturday & Sunday from 11am-3pm.
    2. Brunch Ceviche

      $10.00

      Red snapper, radishes, cucumbers, chili oil, and corn totopos.

      +
    3. Brunch Truffle Fries

      $7.50

      Parmesan, cured onions, and horseradish sauce.

      +
    4. Brunch Truffle Deviled Eggs

      $7.50

      Paprika-cayenne pepper and greens.

      +
    5. Brunch Pastor Taco

      $5.00

      Grilled pork with pineapple, cured onions, and cilantro.

      +
    6. Brunch Migas Taco

      $5.00

      Eggs, tortilla chips, pico de gallo, refried beans, feta and avocado.

      +
    7. Brunch Duck Carnitas Taco

      $6.00

      Braised duck, greens, over easy egg, feta and chimichurri sauce.

      +
  10. Brunch Salads

    1. Served Saturday & Sunday from 11am-3pm.
    2. Brunch Poke Bowl

      $14.00

      Tuna, tricolor quinoa, greens, watermelon radishes, cabbage, carrots, jicama cucumber, avocado, and sesame seeds. Add beef or chicken (+$4.00) or shrimp (+$6.00).

      +
    3. Brunch Goat Cheese & Beets Salad

      $9.00

      Seasonal beets, purple haze, greens, pepitas, turmeric-maple yogurt, and shallot vinaigrette.

      +
    4. Brunch Caesar Salad

      $9.00

      Mixed lettuce, watermelon radishes, jicama, parmesan chicharron, and Caesar dressing.

      +
  11. Brunch Mains

    1. Served Saturday & Sunday from 11am-3pm.
    2. Cinnamon Roll Pancake

      $10.00

      Whipped mascarpone cream, glaze drizzled, and maple syrup.

      +
    3. Brunch Chilaquiles

      $12.00

      Over easy egg, black beans, corn totopos, queso Oaxaca, crema, salsa verde, cured onions, and cilantro. Add chicken or beef (+$4.00), or shrimp (+$6.00). Tap to modify.

      +
    4. Farmer's Scramble

      $13.00

      Farm fresh eggs, jalapeño sausage, feta, onions, poblano and bell peppers, tomatoes, potatoes, spinach, and herbs. Served with a biscuit.

      +
    5. Brunch Duck & Grits

      $13.00

      Braised duck, mascarpone cheese grits, sunny side up egg, greens, and pistachio mole verde.

      +
    6. Steak & Eggs

      $18.00

      Rosewood Ranch bavette steak, sunny side up eggs, grilled vegetables, and chimichurri sauce.

      +
    7. Brunch Tlayuda

      $16.00

      Giant corn tostada, chorizo, asiento, black beans, cabbage, radishes, tomato, avocado, and queso Oaxaca. Add chicken or beef (+$4.00), or shrimp (+$6.00). Tap to modify.

      +
    8. Brunch Chicken Flautas

      $12.50

      Spice infused tomato cream curry sauce (tikka masala), lettuce, guacamole, crema, and basmati rice.

      +
    9. Brunch Pork Belly Fried Rice

      $12.50

      Crispy pork belly, basmati rice, broccoli, cabbage, carrots, green onions, serrano, and cilantro.

      +
    10. Brunch Seafood Basket

      $13.00

      Beer battered cod & Gulf shrimp, fries, cole slaw, and chipotle aioli.

      +
    11. Brunch Deviled Shrimp

      $14.50

      Sauteed gulf shrimp, squash in spicy chipotle sauce, and Mexican rice.

      +
    12. Brunch Grilled Tilapia

      $13.00

      Veracruz style sauce (tomatoes, bell peppers, onions, capers, olives, and raisins), Mexican rice, cilantro sprouts, and lemon.

      +
  12. Brunch On a Bun

    1. Served Saturday & Sunday from 11am-3pm.
    2. All served with fries or greens. Tap 'Edit' to modify all selections.
    3. Lunch Chicken Sandwich

      $11.50

      Applewood bacon, mozzarella, lettuce, tomatoes, red onions, sun-dried tomato pesto, honey mustard.

      +
    4. Lunch House Burger

      $12.50

      Smoked beef patty, blue cheese, bacon jam, tomatoes, greens.

      +
    5. Breakfast Sandwich

      $11.00

      Herb guacamole, cheesy eggs, Applewood bacon, lettuce, and tomatoes.

      +
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