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Mour Cafe

Austin
  1. Lunch Starters

    1. Served Monday-Friday from 10am-3pm.
    2. Truffle Fries Lunch Starter

      $7.00

      Parmesan, shallots, horseradish sauce.

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    3. Deviled Eggs Lunch Starter

      $7.00

      Paprika, cayenne pepper and greens (GF)

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    4. Guacamole Lunch Starter

      $7.50

      Pepitas, cured onions and corn totopos (GF & V)

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    5. Brussels Sprouts Lunch Starter

      $8.00

      Crispy pork belly, cranberries, ginger and sweet balsamic (GF)

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    6. Miga Taco Lunch Starter

      $5.00

      Eggs with tortilla chips, pico de gallo, black beans, feta and avocado. (GF)

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    7. Duck Carnitas Taco Lunch Starter

      $5.00

      Braised duck, greens, over easy egg, feta and chimichurri. (GF)

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    8. Lunch Chicken Soup

      $7.50

      Manchow style, vegetables, chili oil and rice noodles (GF)

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    9. Crema De Elote Lunch Starter

      $7.00

      Fresh corn, crema, pepitas and tortilla strips (GF & V)

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    10. Grilled Peach Lunch Salad

      $8.00

      Greens, farro, berries, cured onions, blue cheese, maple bourbon dressing. Add beef or chicken (+$4.50) or shrimp (+$6). (GF)

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    11. Goat Cheese-N-Beets Lunch Salad

      $8.00

      Greens, farro, berries, cured onions, blue cheese, maple bourbon dressing. Add beef or chicken (+$4.50) or shrimp (+$6). (GF)

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  2. Lunch Specialties

    1. Served Monday-Friday from 10am-3pm.
    2. Breakfast Sandwich Lunch Plate

      $10.50

      Guacamole, over easy egg, applewood bacon, greens, tomatoes, and escabeche on a sesame bun

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    3. Huevos Rancheros Lunch Plate

      $10.50

      Corn sopes, refried beans, cabbage, avocado, over easy eggs, feta, topped with ranchero sauce. (GF)

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    4. Duck-N-Grits Lunch Plate

      $10.50

      Mascarpone cheese grits, braised duck, over easy egg, and greens topped with guava sauce. (GF)

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    5. Lentil Pasta Lunch Plate

      $10.50

      Lentils, mung beans, rotini, cilantro, spring onions, coconut curry, and chili oil. (GF & V)

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    6. Chicken Flautas Lunch Plate

      $10.50

      Spice infused tomato cream curry sauce (tikka masala), greens, avocado, onions, crema, and basmati rice. (GF)

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    7. Fried Rice Lunch Plate

      $10.50

      Crispy pork belly, Himalayan red rice, cabbage, carrots, green onions, serrano, and cilantro (GF)

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    8. Poke Bowl Lunch Plate

      $10.50

      Tuna, quinoa, greens, radishes, cabbage, carrots, jicama, cucumber, avocado, and sesame seeds (GF)

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    9. Fish-N-Chips Lunch Plate

      $10.50

      Beer battered cod, spicy coleslaw, fries, chipotle remoulade

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    10. Chicken Sandwich Lunch Plate

      $10.50

      Applewood bacon, mozzarella, lettuce, tomato, red onions, sun-dried tomato pesto, honey mustard and fries

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    11. Brisket Sandwich Lunch Plate

      $10.50

      Country style brisket, gruyere, escabeche, spicy coleslaw and fries

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    12. House Burger Lunch Plate

      $10.50

      Smoked beef patty, applewood bacon, mozzarella, mushrooms and fries

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  3. Dinner Bites

    1. Dinner items are served Everyday from 3pm-10pm.
    2. Cheese Board Dinner Starter

      $12.00

      (Three Rotating Cheeses) Seasonal fruit, cured onions, local honey, and toast.

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    3. Duo Hummus Dinner Starter

      $7.50

      Black bean-n-jalapeno chick peas, escabeche, naan bread, and e.v.o.o. (V)

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    4. Risotto Balls Dinner Starter

      $7.00

      Arborio rice, mascarpone cheese, lemon zest, and roasted red pepper sauce

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    5. Brisket Tamal Dinner Starter

      $8.00

      Corn masa, country style brisket wrapped in a banana leaf with salsa verde, cilantro and cured onions. (GF)

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    6. Deviled Eggs Dinner Starter

      $7.00

      Paprika-cayenne pepper and greens (GF)

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    7. Guacamole Dinner Starter

      $7.50

      Pepitas, cured onions, and corn totopos (GF & V)

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    8. Dinner Chicken Soup

      $7.50

      Manchow style, vegetables, chili oil and rice noodles (GF)

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    9. Crema De Elote Dinner Starter

      $7.00

      Fresh corn, crema, pepitas, and tortilla strips (GF & V)

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  4. Dinner Salads

    1. Dinner items are served Everyday from 3pm-10pm.
    2. Grilled Peach Dinner Salad

      $9.00

      Greens, farro, berries, cured onions, blue cheese and maple bourbon dressing. Add beef or chicken (+$4.50) or shrimp (+$6). (GF)

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    3. Goat Cheese-N-Beets Dinner Salad

      $9.00

      Red-n-golden beets, purple haze, greens, pepitas, turmeric-maple yogurt and beet vinaigrette. Add beef or chicken (+$4.50) or shrimp (+$6). (GF)

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    4. Caesar Dinner Salad

      $9.00

      Lettuce, radishes, jicama, pecorino, toast and Caesar dressing. Add beef or chicken (+$4.50) or shrimp (+$6).

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  5. Dinner Sides

    1. Dinner items are served Everyday from 3pm-10pm.
    2. Side of Brussels Sprouts

      $8.00

      Crispy pork belly, cranberries, ginger, and sweet balsamic (GF)

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    3. Side of Roasted Cauliflower

      $7.00

      Greens, cherry tomato, and chimichirri sauce (GF & V)

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    4. Side of Kamote

      $6.00

      Baked sweet potato, butter, salted caramel sauce, and puffed vermicelli (GF)

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    5. Side of Cauliflower "Mac"

      $8.50

      Elbow pasta, cauliflower gravy and breadcrumbs (GF & V)

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  6. Dinner Entrees

    1. Dinner items are served everyday from 3pm-10pm.
    2. Chicken Tlayuda Dinner Entree

      $16.00

      Giant corn tostada, chorizo, asiento, black beans, cabbage, radishes, tomato, avocado and gueso Oaxaca. (GF)

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    3. Beef Tlayuda Dinner Entree

      $16.00

      Giant corn tostada, chorizo, asiento, black beans, cabbage, radishes, tomato, avocado and gueso Oaxaca. (GF)

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    4. Pork Belly Fried Rice Dinner Entree

      $16.50

      Braised tender belly duroc, Himalayan red rice, cabage, carrots, green onions, serrano and cilantro (GF)

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    5. Chicken Tikka Masala Dinner Entree

      $15.50

      Boneless chicken thighs, spice infused tomato cream curry sauce, basmati rice, mint leaves and naan bread

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    6. Shrimp & Grits Dinner Entree

      $16.50

      Gulf shrimp, mascarpone cheese grits, Italian chorizo, bell peppers, onions, and lemon butter (GF)

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    7. Fish-N-Chips Dinner Entree

      $15.00

      Beer battered cod, spicy coleslaw, fries, chipotle remoulade

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    8. Red Fish Dinner Entree

      $18.50

      Red snapper, truffle lentils, wilted greens and lemon butter (GF)

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    9. Texas Wagyu Steak Dinner Entree

      $19.50

      Rosewood Ranch flank steak, mashed potatoes, roasted carrots and creamy mushroom sauce (GF)

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    10. House Burger Dinner Entree

      $14.00

      Smoked beef patty, applewood bacon, fried egg, gruyere, mushrooms and fries

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    11. Poblano Vegano Dinner Entree

      $14.50

      Poblano pepper, quinoa, black beans, pepitas-n-sunflower seeds, raisins, crema, and mole verde (GF & V)

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    12. Lentil Pasta Dinner Entree

      $14.00

      Lentils, mung beans, rotini, cilantro, spring onions, coconut curry, and chili oil (GF & V)

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  7. Coffee

    1. Brewed Coffee

      $3.50
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    2. Chameleon Cold Brew

      $4.50
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    3. Espresso

      $3.00
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    4. Americano

      $3.50
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    5. Cappuccino

      $4.00
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    6. Latte

      $4.50
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    7. Mocha

      $5.00
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    8. Chai Latte

      $4.00
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  8. Organic Tea

    1. Chamomile Citrus-Decaf

      $3.50
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    2. Earl Grey-decaf

      $3.50
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    3. Texas Chai

      $3.50
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    4. Pomegranate Green

      $3.50
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  9. Beverages

    1. Iced Tea

      $2.50
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    2. Topo Chico

      $3.00
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    3. Bruja’s Brew Pineapple Kombucha (on tap)

      $4.50

      Pineapple, calendula flower, rosemary

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    4. Coca-Cola Mexicana

      $3.00
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    5. San Pellegrino Limonata

      $3.00
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    6. Maine Root Ginger Brew

      $3.50
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    7. Orange Juice

      $3.00
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  10. Brunch Starters

    1. Brunch is served Saturday-Sunday from 10am-3pm.
    2. Risotto Balls Brunch Starter

      $7.00

      Arborio rice, mascarpone cheese, lemon zest, roasted red pepper sauce

      +
    3. Brisket Tamal Brunch Starter

      $8.00

      Corn masa, country style brisket wrapped in banana leaf, salsa verde, cilantro, and cured onions (GF)

      +
    4. Deviled Eggs Brunch Starter

      $7.00

      Paprika-cayenne pepper and greens (GF)

      +
    5. Guacamole Brunch Starter

      $7.50

      Pepitas, cured onions, and corn totopos (GF & V)

      +
    6. Miga Taco Brunch Starter

      $5.00

      Eggs, tortilla chips, pico de gallo, black beans, feta and avocado (GF)

      +
    7. Duck Carnitas Taco Brunch Starter

      $5.00

      Braised duck, arugula, over easy egg, feta, and chimichurri sauce (GF)

      +
    8. Chicken Soup

      $7.50

      Manchow style, vegetables, chili oil, and rice noodles (GF)

      +
    9. Crema De Elote Brunch Starter

      $7.00

      Fresh corn, crema, pepitas, and tortilla strips (GF & V)

      +
    10. Grilled Peach Salad

      $8.00

      Greens, farro, berries, cured onions, blue cheese, and maple bourbon dressing. Add beef or chicken (+$4.50) or shrimp (+$6). (GF)

      +
    11. Goat Cheese-N-Beets Salad

      $8.00

      Red-n-golden beets, purple haze, greens, pepitas, turmeric-maple yogurt, beet vinaigrette. Add beef or chicken (+$4.50) or shrimp (+$6). (GF)

      +
  11. Brunch Specialties

    1. Brunch is served Saturday-Sunday from 10am-3pm.
    2. Seasonal Pancake Brunch Plate

      $10.00

      Mascarpone whipped cream, fruit spread and maple syrup

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    3. Huevos Rancheros Brunch Plate

      $11.50

      Corn sopes, refried beans, cabbage, avocado, over easy eggs, feta, and ranchero sauce (GF)

      +
    4. Duck & Grits Brunch Plate

      $13.00

      Mascarpone cheese grits, braised duck, over easy egg, greens, and guava sauce (GF)

      +
    5. Breakfast Sandwich Brunch Plate

      $11.00

      Guacamole, over easy egg, applewood bacon, greens, tomatoes, and escabeche on a sesame bun.

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    6. Farmer's Breakfast Brunch Plate

      $12.00

      Scrambled eggs, applewood bacon, onions, bell peppers, tomato, potatoes, herbs, feta and a biscuit with fruit spread.

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    7. Chilaquiles with Eggs Brunch Plate

      $14.00

      Over easy eggs, black beans, queso Oaxaca, crema, onions and cilantro (GF)

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    8. Chilaquiles with Skirt Steak Brunch Plate

      $14.00

      Over easy eggs, black beans, queso Oaxaca, crema, onions and cilantro (GF)

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    9. Shakshuka Brunch Plate

      $14.00

      (Eggs in cheesy purgatory) Baked eggs, spicy tomato sauce, pinto beans, epazote, mozzarella, avocado, cilantro, green onions and toast

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    10. Quinoa Omelette Brunch Plate

      $12.00

      Eggs, cheddar, Brussels sprouts, mushrooms, greens, guacamole and pico de gallo (GF)

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    11. Chicken Sandwich Brunch Plate

      $13.00

      Applewood bacon, mozzarella, lettuce, tomato, red onions, sun-dried tomato pesto, honey mustard and fries

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    12. Steak-N-Eggs Brunch Plate

      $16.00

      Rosewood Ranch Flank Steak, brussels sprouts, sunny side up eggs, greens and chimichurri sauce (GF)

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