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Moxie's

$1 Delivery
100 Crescent Court
  1. Share

    1. Tuna Poke In A Jar

      $14.00

      Sushi grade ahi, avocado, fresh tomatoes, nori crisps, ginger, spring onions & ponzu

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    2. Potsickers

      $10.00
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    3. Calamari

      $12.75

      Tempura shrimp, sriracha aioli & sweet chili sauce.

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    4. Sushi Cones

      $13.00

      Tempura shrimp with fresh avocado, pea shoots, nori crisps + sesame chili ponzu.

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    5. Spicy Tuna Roll

      $13.00

      Hand-rolled tempura sushi, spicy sushi grade ahi, soy sauce.

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    6. Fresh Smashed Guacamole

      $10.00

      Fresh corn chips & salsa fresca.

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    7. Lettuce Wraps

      $11.00

      Fresh veggies, cashews & crispy noodles in a ginger soy glaze with pickled daikon + carrots. Add chicken (+$5.50)

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    8. Chicken Wings

      $13.50

      Biryani rub, salt & pepper, honey garlic, hot

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  2. Soup + Salads

    1. Caesar Salad

      $10.50

      Classic dressing, house-made rustic croutons, grana padano, garlic ciabatta baguette. Add grilled chicken (+$5.50)

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    2. Kale & Quinoa Salad

      $11.75

      Shredded kale, toasted pumpkin seeds, dried currants, grana padano, dressed with lemon vinaigrette. Option to add grilled chicken (+$5.50).

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    3. Steak Salad

      $19.50

      Fresh artisan greens, herbed goat cheese, grape tomatoes, spicy vinaigrette with a hint of clamato, goat cheese crostini.

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    4. Salmon & Avocado Cobb Salad

      $17.00

      Crisp iceberg lettuce, bacon, cage-free boiled egg, feta, peppercorn ranch & sun-dried tomato dressing, house-made rustic croutons.

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    5. Seared Ginger Tuna Salad

      $19.75

      Sushi grade ahi, edamame beans, avocado, daikon, cashews, cucumber emulsion, ginger sesame dressing.

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  3. Steaks

    1. Served with your choice of roasted baby, potatoes, lemon quinoa or a baked potato stuffed with mashed potatoes, cream cheese, green onion & bacon. Plus, fresh seasonal vegetables.
    2. Prime New York (12 oz)

      $42.00
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    3. Prime Rib Eye (16 oz)

      $45.00
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    4. Tenderloin Filet

      $39.00

      Classic grilled filet with red wine demi glace.

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    5. Steak Frites

      $26.00

      Top sirloin, chimichurri, arugula, fresh cut fries.

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    6. Madagascar Peppercorn Brandy Sauce

      $3.00
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    7. Mushroom Skillet

      $6.00
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    8. Garlic Butter Shrimp

      $7.00
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    9. East Coast Lobster Tail

      $18.00
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  4. Mains

    1. Blackened Mahi Mahi

      $25.00

      Chorizo sausage & corn hash, salsacado.

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    2. Scottish Salmon

      $26.00

      Ancient grains, lemon herb sauce + fresh seasonal vegetables.

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    3. Chipotle Mango Chicken

      $21.00

      Free-run chicken with sweet & smoky dry rub, lemon quinoa, seasonal vegetables + fresh avocado & salsa fresca.

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    4. Over Roasted Free-Run Chicken

      $22.00

      Double chicken breast dusted in seasoned flour + herbed goat cheese, lemon herb sauce, fresh seasonal vegetables, ancient grains.

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    5. Baby Back Ribs

      $31.00

      Fall off the bone tender, creamy cabbage slaw, roasted baby potatoes or stuffed potatoes

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  5. Pasta + Rice

    1. Chicken Madeira Rigatoni

      $17.50

      Pan roasted chicken with creamy mushroom & madeira wine sauce, fresh rosemary + lemon butter.

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    2. Lobster & Shrimp Lingunie

      $26.50

      Grilled half lobster tail & jumbo shrimp in a rustic tomato sauce with capers, grape tomatoes & gremolata

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    3. Red Thai Curry Bowl

      $13.00

      Stir-fried veggies, jasmine rice, currybuttered naan. Option to add chicken or shrimp (+$5.50).

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    4. Beef Vindaloo

      $18.00

      Jasmine rice, yogurt drizzle, currybuttered naan.

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  6. Burgers

    1. Served with fresh cut fries. Beef burgers are served on a toasted bun & topped with lettuce, vine ripe tomatoes, red onions & pickles, unless otherwise indicated.
    2. Option to substitute gluteen-free bun (+$2.00) or sweet potato fries (+$2.00).
    3. Blackened Chicken Burger

      $15.00

      Chicken breast, crisp pancetta bacon, cheddar & roasted garlic mayo.

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    4. Portobello Veggie Burger

      $13.00

      Marinated full mushroom cap with aged white cheddar, lettuce, tomato & fresh herbs.

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    5. The Burger

      $14.00

      Hand-formed chuck & brisket patty with cheddar, red relish, pickled mustard seed mayo. Option to add bacon, avocado or sauteed mushrooms (+$1.50) each.

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    6. Lettuce "Bun" Burger

      $14.00

      Hand-formed burger, cheddar, fresh iceberg lettuce.

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    7. Loaded Burger

      $16.00

      Aged white cheddar, american cheddar, sautéed mushrooms, bacon & bbq sauce

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  7. Handhelds

    1. Served with fresh cut fries unless otherwise indicated. Option to substitute gluteen-free bun (+$2.00) or sweet potato fries (+$2.00).
    2. Pulled Chicken Tacos

      $13.50

      Refried beans, mozzarella, grated radish, chipotle yogurt, salsa fresca

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    3. Fish Tacos

      $13.50

      Chipotle lime marinade, corn salsa, avocado, sour cream

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    4. Southern Fried Crispy Chicken Sandwich

      $15.00

      Cabbage slaw, cheddar cheese, quick pickle

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    5. French Dip

      $16.00

      Thinly sliced house-roasted beef with sautéed mushrooms, horseradish aioli, melted swiss cheese on a pretzel bun + au jus.

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    6. Butcher's Cut Steak Sandwich

      $18.75

      Open faced with sautéed mushrooms, caramelized & crispy onions, sriracha bbq sauce, fresh arugula, garlic ciabatta

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  8. + Add a Custom Item