Moxie's

$1 Delivery
100 Crescent Court
  1. Brunch

    1. Only available 11a-3p Saturday & Sunday
    2. Huevos Rancheros with Sunnyside Eggs

      $15.00

      Pulled chicken & cheese filled tortillas, dos amigos salsa, and avocado.

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    3. French Toast

      $13.75

      Crown royal strawberries & syrup with fresh whipped cream.

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    4. Brunch Burger

      $15.50

      Hand-formed chuck & brisket patty, fried egg, bacon, cheddar and home fries.

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    5. Pancetta & Aged White Cheddar Benedict

      $14.00

      Pancetta bacon, hollandaise, home fries, and fresh fruit.

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    6. Smoked Salmon, Goat Cheese & Egg White Omelet

      $14.00

      400 calorie omelet, multi-grain toast, and fresh berries.

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    7. Bacon & Aged White Cheddar Omelet

      $14.00

      With sautéed onions, home fries, and multi-grain toast.

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    8. Texas Sausage Hash

      $13.50

      Poached eggs topped with hollandaise, shredded rösti potatoes, and multi-grain toast.

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  2. Share

    1. Tuna Poke

      $15.00

      Sushi grade ahi, avocado, nori crisps, ginger, spring onions & ponzu.

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    2. Potstickers

      $11.00

      Pork dumplings with chili ponzu and fresh pineapple salsa.

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    3. Calamari

      $15.00

      Tempura shrimp, shishito peppers, sriracha aioli and sweet chili sauce

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    4. Sushi Cones

      $13.00

      Tempura shrimp with fresh avocado, pea shoots, nori crisps + sesame chili ponzu.

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    5. Spicy Tuna Roll

      $15.00

      Hand-rolled tempura sushi, spicy sushi grade ahi, soy sauce.

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    6. Asian Glazed Salmon

      $15.00

      Cucumber, creamy caper aioli + garlic crostinis.

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    7. Fresh Smashed Guacamole

      $11.00

      Fresh corn chips & salsa fresca.

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    8. Chicken Wings

      $13.50

      Biryani rub, salt & pepper, honey garlic, hot

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    9. Bruschetta

      $10.00

      Fresh tomatoes & basil, goat cheese, extra virgin olive oil.

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    10. Poutine

      $10.00

      Fresh cut fries, hot beef gravy, cheese curds, chives.

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    11. Lettuce Wraps

      $12.00

      Fresh veggies, cashews & crispy noodles in a ginger soy glaze with pickled daikon and carrots. Add chicken (+$6.50).

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    12. One Pound Cheese Nachos

      $15.00

      Jalapeños, tomatoes & green onions with guacamole. Add beef (+$6.00), or pulled chicken (+$6.50)

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  3. Soup + Salads

    1. Featured Soup

      $8.00

      Please contact runner or merchant directly for current selection.

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    2. Caesar Salad

      $11.50

      Classic dressing, house-made rustic croutons, grana padano, garlic ciabatta baguette. Add grilled chicken (+$6.50), or salmon (+$7.50).

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    3. Kale & Quinoa Salad

      $12.00

      Shredded kale, toasted pumpkin seeds, dried currants, grana padano, dressed with lemon vinaigrette. Option to add grilled chicken (+$6.50), or salmon (+$7.50).

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    4. Flat Iron Steak Salad

      $19.50

      Fresh artisan greens, herbed goat cheese, grape tomatoes, spicy vinaigrette with a hint of clamato, goat cheese crostini.

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    5. Salmon & Avocado Cobb Salad

      $18.00

      Crisp iceberg lettuce, bacon, cage-free boiled egg, feta, peppercorn ranch & sun-dried tomato dressing, house-made rustic croutons.

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    6. Seared Ginger Tuna Salad

      $21.00

      Sushi grade ahi, edamame beans, avocado, daikon, cashews, cucumber emulsion, ginger sesame dressing.

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  4. Steaks

    1. Served with your choice of roasted baby potatoes, lemon quinoa or a baked potato stuffed with mashed potatoes, cream cheese, green onion & bacon. Plus, fresh seasonal vegetables.
    2. Prime New York (12 oz)

      $42.00

      Served with your choice of roasted baby, potatoes, lemon quinoa or a baked potato stuffed with mashed potatoes, cream cheese, green onion & bacon. Plus, fresh seasonal vegetables.

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    3. Prime Rib Eye (16 oz)

      $45.00

      Served with your choice of roasted baby, potatoes, lemon quinoa or a baked potato stuffed with mashed potatoes, cream cheese, green onion & bacon. Plus, fresh seasonal vegetables.

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    4. Tenderloin Filet

      $35.00

      Classic grilled filet with red wine demi glace.

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    5. Steak Frites

      $26.00

      Top sirloin, chimichurri, arugula, fresh cut fries.

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    6. Add Madagascar Peppercorn Brandy Sauce

      $3.00
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    7. Add Mushroom Skillet

      $6.00
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    8. Add Garlic Butter Shrimp

      $7.00
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  5. Mains

    1. Blackened Mahi Mahi

      $26.00

      Chorizo sausage & corn hash, salsacado

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    2. Scottish Salmon

      $26.00

      Ancient grains, lemon herb sauce, fresh seasonal vegetables.

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    3. Chipotle Mango Chicken

      $24.00

      Free-run chicken with sweet & smoky dry rub, lemon quinoa, seasonal vegetables + fresh avocado & salsa fresca.

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    4. Over Roasted Free-Run Chicken

      $23.00

      Double chicken breast dusted in seasoned flour + herbed goat cheese, lemon herb sauce, fresh seasonal vegetables, ancient grains.

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    5. Baby Back Ribs

      $24.00

      Fall off the bone tender, creamy cabbage slaw, roasted baby potatoes or stuffed potatoes

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  6. Bowls

    1. Chicken Madeira Rigatoni

      $18.00

      Pan roasted chicken with creamy mushroom & madeira wine sauce, with rosemary, lemon & garlic ciabatta baguette.

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    2. Vegetarian Power Bowl

      $14.00

      Marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, jasmine rice & spicy mayo. Add sesame glazed salmon (+$7.50), or chicken (+$6.50).

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    3. Red Thai Curry Bowl

      $13.50

      Fresh sautéed veggies, jasmine rice, curry-buttered naan. Option to add chicken (+$6.50) or shrimp (+$6.00).

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    4. Miso Ramen Bowl

      $14.00

      Miso broth, traditional ramen noodles, chili garlic, sesame oil, gai lan, shiitake mushrooms, scallions & soft boiled egg. Add pork belly or shrimp (+$6.00).

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    5. Beef Vindaloo

      $18.00

      Fresh sautéed veggies, jasmine rice, yogurt drizzle, curry-buttered naan.

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  7. Handhelds

    1. Served with fresh cut fries unless otherwise indicated. Option to substitute gluteen-free bun (+$2.00) or sweet potato fries (+$2.00).
    2. Beef burgers are served on a toasted bun & topped with lettuce, vine ripe tomatoes, red onions & pickles, unless otherwise indicated.
    3. Blackened Chicken Burger

      $15.00

      Chicken breast, crisp pancetta bacon, cheddar & roasted garlic mayo.

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    4. Portobello Veggie Burger

      $13.00

      Marinated full mushroom cap with aged white cheddar, lettuce, tomato & fresh herbs.

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    5. The Burger

      $14.00

      Hand-formed chuck & brisket patty with cheddar, red relish, pickled mustard seed mayo. Option to add bacon, avocado or sauteed mushrooms (+$1.50) each.

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    6. Lettuce "Bun" Burger

      $14.50

      Hand-formed burger, cheddar, fresh iceberg lettuce.

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    7. Loaded Burger

      $16.50

      Aged white cheddar, American cheddar, sautéed mushrooms, bacon & bbq sauce.

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    8. Blackened Chicken Tacos

      $14.50

      Refried beans, mozzarella, grated radish, chipotle yogurt, salsa fresca.

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    9. Fish Tacos

      $14.50

      Marinated mahi mahi, jalapeño lime sauce, pineapple salsa.

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    10. Parmesan Chicken & Pancetta Sandwich

      $15.00

      House-made herbed cheese, roasted red pepper sauce & fresh arugula on ciabatta.

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    11. Soup, Salad & Bread

      $12.50

      Featured soup with choice of fresh market salad or Caesar salad and a toasted baguette. Tap to modify salad selection.

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    12. French Dip

      $16.00

      Thinly sliced house-roasted beef with sautéed mushrooms, horseradish aioli, melted Swiss cheese on a pretzel bun + au jus.

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    13. Flat Iron Steak Sandwich

      $19.00

      Open faced with sautéed mushrooms, fresh arugula, Sriracha bbq sauce, crispy onion rings, and garlic ciabatta.

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  8. Can Drinks

    1. Coke

      $2.25
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    2. Diet Coke

      $2.25
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    3. Sprite

      $2.25
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    4. Dr. Pepper

      $2.25
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    5. Red Bull

      $5.00
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    6. Sugar Free Red Bull

      $5.00
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  9. + Add a Custom Item