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Moxie's

$0 Delivery
100 Crescent Court
  1. Share

    1. Tuna Poke

      $14.50

      Sushi grade ahi, avocado, nori crisps, chili ponzu.

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    2. Potsickers

      $10.00

      Pork dumplings with chili ponzu & fresh pineapple salsa.

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    3. Calamari

      $12.75

      Tempura shrimp, sriracha aioli & sweet chili sauce.

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    4. Sushi Cones

      $NaN

      Tempura shrimp with fresh avocado, pea shoots, nori crisps + sesame chili ponzu.

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    5. Spicy Tuna Roll

      $14.00

      Hand-rolled tempura sushi, spicy sushi grade ahi, soy sauce.

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    6. Mediterranean Dip

      $11.00

      Hummus, garlic cream, chickpeas, tomatoes, fresh herbs & rosemary flatbread.

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    7. Fresh Smashed Guacamole

      $10.00

      Fresh corn chips & salsa fresca.

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    8. Brushetta

      $9.75

      Fresh tomatoes & basil, goat cheese, extra virgin olive oil.

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    9. Poutine

      $9.50

      Fresh cut fries, hot beef gravy, cheese curds, fresh chives.

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    10. Glazed Salmon

      $11.00

      Fresh salmon lightly glazed in a asian marinade, creamy caper aioli + garlic crostinis.

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    11. Lettuce Wraps

      $11.00

      Fresh veggies, cashews & crispy noodles in a ginger soy glaze with pickled daikon + carrots. Option to add chicken (+$5.75).

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    12. 1 Lb Cheese Nachos

      $15.75

      Jalapeños, tomatoes & green onions + guacamole. Option to add beef or pulled chicken (+$5.50).

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  2. Soup + Salads

    1. Feature Soup

      $7.00
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    2. Caesar Salad

      $11.00

      Classic dressing, house-made rustic croutons, grana padano, garlic ciabatta baguette. Option to add grilled chicken (+$5.50)

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    3. Kale & Quinoa Salad

      $12.00

      Shredded kale, toasted pumpkin seeds, dried currants, grana padano, dressed with lemon vinaigrette. Option to add grilled chicken (+$5.50).

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    4. Flat Iron Steak Salad

      $19.50

      Fresh artisan greens, herbed goat cheese, grape tomatoes, spicy vinaigrette with a hint of clamato, goat cheese crostini.

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    5. Salmon & Avocado Cobb Salad

      $17.00

      Crisp iceberg lettuce, bacon, cage-free boiled egg, feta, peppercorn ranch & sun-dried tomato dressing, house-made rustic croutons.

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    6. Seared Ginger Tuna Salad

      $NaN

      Sushi grade ahi, edamame beans, avocado, daikon, cashews, cucumber emulsion, ginger sesame dressing.

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  3. Steaks

    1. Served with your choice of roasted baby, potatoes, lemon quinoa or a baked potato stuffed with mashed potatoes, cream cheese, green onion & bacon. Plus, fresh seasonal vegetables.
    2. Prime New York (12 oz)

      $42.00
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    3. Prime Rib Eye (16 oz)

      $45.00
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    4. Tenderloin Filet

      $35.00

      Classic grilled filet with red wine demi glace.

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    5. Steak Frites

      $26.00

      Top sirloin, chimichurri, arugula, fresh cut fries.

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    6. Madagascar peppercorn brandy sauce

      $3.00
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    7. Mushroom Skillet

      $6.00
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    8. Garlic Butter Shrimp

      $7.00
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  4. Mains

    1. Blackened Mahi Mahi

      $25.00

      Chorizo sausage & corn hash, salsacado.

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    2. Scottish Salmon

      $26.00

      Ancient grains, lemon herb sauce + fresh seasonal vegetables.

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    3. Chipotle Mango Chicken

      $22.00

      Free-run chicken with sweet & smoky dry rub, lemon quinoa, seasonal vegetables + fresh avocado & salsa fresca.

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    4. Over Roasted Free-Run Chicken

      $22.00

      Double chicken breast dusted in seasoned flour + herbed goat cheese, lemon herb sauce, fresh seasonal vegetables, ancient grains.

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    5. Baby Back Ribs

      $24.00

      Fall off the bone tender, roasted baby potatoes & creamy cabbage slaw.

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  5. Pasta + Rice

    1. Chicken Madeira Rigatoni

      $17.50

      Pan roasted chicken with creamy mushroom & madeira wine sauce, fresh rosemary + lemon butter.

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    2. Miso Ramen

      $14.00

      Miso broth, traditional ramen noodles, chili garlic, sesame oil, gai lan, shiitake mushrooms, scallions & soft boiled egg. Option to add pork belly or shrimp (+$5.50).

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    3. Red Thai Curry Bowl

      $13.50

      Stir-fried veggies, jasmine rice, currybuttered naan. Option to add chicken or shrimp (+$5.50).

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    4. Beef Vindaloo

      $18.00

      Jasmine rice, yogurt drizzle, currybuttered naan.

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  6. Burgers

    1. Served with fresh cut fries. Beef burgers are served on a toasted bun & topped with lettuce, vine ripe tomatoes, red onions & pickles, unless otherwise indicated.
    2. Option to substitute gluteen-free bun (+$2.00) or sweet potato fries (+$2.00).
    3. Blackened Chicken Burger

      $15.00

      Chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce & tomato.

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    4. Portobello Veggie Burger

      $13.00

      Marinated full mushroom cap with aged white cheddar, lettuce, tomato & fresh herbs.

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    5. The Burger

      $14.00

      Hand-formed chuck & brisket patty with cheddar, red relish, pickled mustard seed mayo. Option to add bacon, avocado or sauteed mushrooms (+$1.50) each.

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    6. Lettuce "Bun" Burger

      $14.00

      Hand-formed burger, cheddar, red relish, pickled mustard seed mayo, fresh iceberg lettuce.

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    7. Loaded Burger

      $16.00

      Aged white cheddar, cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon & bbq sauce.

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  7. Handhelds

    1. Served with fresh cut fries unless otherwise indicated. Option to substitute gluteen-free bun (+$2.00) or sweet potato fries (+$2.00).
    2. Tacos (Blackened Chicken)

      $13.50

      Blackened chicken (grated radish, queso fresco, salsa roja, guacamole, cilantro, pickled onions) in soft corn & wheat taco shells + chips & salsa

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    3. Tacos (Fish)

      $13.50

      Fish (crispy chipotle lime marinated cod, corn salsa, avocado, spicy sour cream, jalapeños, pickled onions) in soft corn & wheat taco shells + chips & salsa.

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    4. Parmesan Chicken & Prosciutto Sandwich

      $15.00

      House-made herbed cheese, roasted red pepper sauce & fresh arugula on ciabatta.

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    5. Soup, Salad & Bread

      $11.50

      Feature soup with choice of fresh market salad or caesar salad + toasted baguette.

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    6. French Dip

      $16.00

      Thinly sliced house-roasted beef with sautéed mushrooms, horseradish aioli, melted swiss cheese on a pretzel bun + au jus.

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    7. Flat Iron Steak Sandwich

      $18.75

      Served open faced with sautéed mushrooms, caramelized & crispy onions, sriracha bbq sauce, fresh arugula, garlic ciabatta.

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