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Mudhen Meat & Greens

$3 Delivery
900 South Harwood Street
  1. Share Plows

    1. *Mudhen Meat & Greens charges ($1.00) a bundle for flatware. Go to the Flatware tab to add to your order.
    2. Mezze Platter

      $14.00

      Beet Muhumara & Green goddess hummus with grilled flatbread, assorted roasted vegetables and crudite.

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    3. Pork Plantain Poutine

      $14.00

      Green chili pork, avocado cream, black beans, heirloom pico de gallo, & cilantro on plantain chips.

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    4. Brussels Sprout Leaves

      $10.00

      Crispy fried brussels sprout leaves topped with whittled eagle mountain vintage gouda.

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    5. Mudhen Spring Rolls

      $9.00

      Carrots, avocado, cabbage & kelp noodles wrapped in collard greens, with tahini-miso vinaigrette. Vegan.

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    6. Squash Flatbread

      $13.00

      Roasted zucchini & summer squash on a crispy crust brushed with sweet potato puree, topped with dressed greens.

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    7. Basil Flatbread

      $15.00

      Citrus-marinated grilled chicken, heirloom cherry tomatoes, Kalamata olives & macadamia nut ricotta on a crispy crust brushed with basil pesto

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    8. Moroccan Cauliflower

      $9.00

      Crispy orets with aromatic curry aioli and soft herbs.

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    9. Devilish Eggs

      $9.00

      Vital Farms deviled eggs, crispy prosciutto, cornichons, aioli & spicy dijon served with dressed greens.

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  2. Soup & Salad

    1. *Mudhen Meat & Greens charges ($1.00) a bundle for flatware. Go to the Flatware tab to add to your order.
    2. *Add chicken ($7), salmon ($10) or flat iron steak ($9).
    3. Vegetable Soup

      $7.00

      Cup ($4) or bowl ($7).

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    4. Surprise Soup

      $7.00

      Cup ($4) or bowl ($7).

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    5. Market

      $9.00

      Mixed baby lettuce, soaked almonds, dried blueberries & cherries, red quinoa, raw honey lemonette. Half ($4) or whole salad ($9).

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    6. Soup & Market Combo

      $13.00

      Cup of soup, side harvest market and shishito pepper hummus.

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    7. Massaged Kale Salad

      $10.00

      Curly kale in a pomegranate vinaigrette with roasted sweet potato, red quinoa and brazil nuts. Add chicken (+$5).

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    8. Gulf Shrimp & Avocado Chop

      $16.00

      Ruby red grapefruit and watermelon radish tossed with crisp romaine, celery hearts and parsley in a citrus vinaigrette. Topped with chilled shrimp and avocado.

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    9. Horiatiki Salata

      $10.00

      Romaine, watercress, pickled banana peppers, marinated feta, Kalamata olives, and heirloom cherry tomatoes in a Greek vinaigrette. Add chicken (+$5).

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    10. Stuffed Avocado

      $12.50

      Pulled curry chicken salad, dried apricots, plumped raisins, whole almonds & spring mix.

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  3. Sandwiches

    1. *Mudhen Meat & Greens charges ($1.00) a bundle for flatware. Go to the Flatware tab to add to your order.
    2. *All served with choice of sweet potato chips or raw vegetables. Add egg, applewood bacon or avocado ($3).
    3. Iron Man Reuben

      $14.50

      House corned bison on marble rye with Russian dressing, Brazos Valley horseradish-pecan cheddar, and beet fennel sauerkraut.

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    4. Grass-Fed Beef Burger

      $15.00

      44 Farms ground beef patty, Eagle Mountain Farmhouse Granbury Vintage gouda, and garlic aioli on a 9-grain bun.

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    5. BLTA

      $13.00

      Pedersons bacon, organic avocado, shredded lettuce, roasted tomato with FMF sauce & spicy aioli on toasted farmhouse bread.

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    6. Chicken Salad Sandwich

      $13.00

      Pulled curry chicken salad, dried apricots & plumped raisins, whole almonds garlic aioli, sliced tomatoes and butter lettuce on hippie bread.

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    7. Waldorf Chickpea Salad

      $12.00

      Garbanzo beans, celery, walnuts & dried cherries in a tarragon aioli on toasted walnut scallion bread with dijon.

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  4. Entrees

    1. *Mudhen Meat & Greens charges ($1.00) a bundle for flatware. Go to the Flatware tab to add to your order.
    2. Jr's Rotisserie Chicken

      $15.00

      Quarter ($15) or half ($19) chicken. Garden herb rubbed free-range chicken, with sweet potato mash & green beans.

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    3. Loco Moco

      $14.50

      44 farms ground beef & bacon patty over cauliflower rice with a sunny side up vital farms egg, & sriracha vinaigrette.

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    4. Poke Bowl

      $16.00

      Sustainable salmon crudo in a spicy vinaigrette with sliced avocado, carrot, English cucumber, red quinoa, and house made Kimchi.

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    5. Scottish Wild Isle Salmon

      $19.50

      Grilled, sustainable salmon over quinoa tabbouleh with roasted golden beets and English cucumber labneh.

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    6. Tomahawk Pork Chop

      $21.00

      Grilled 12 oz duroc pork over caramelized shallot whole-grain risotto with pickled spring onions & apricot mostarda. Gluten free.

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    7. Whole Enchilada

      $16.00

      Pulled rotisserie chicken in an organic corn tortilla with avocado tomatillo salsa, walnut cream, black beans, & cabbage slaw.

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    8. Mushroom Bolognese Pasta

      $17.00

      Roasted tomato sauce stewed with crimini mushrooms & quinoa, tossed with kelp noodles & finished with macadamia nut ricotta.

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    9. Wild Gulf Shrimp Jambalaya

      $21.00

      Blackened shrimp in a creole sauce with spicy pork sausage, celery, roasted tomatoes & peppers served with cauliower rice.

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    10. 44 Farms Flat Iron Steak

      $24.00

      Herb-marinated 6oz at iron grilled and served over parsnip puree with roasted root vegetables, wilted beet greens and pomegranate vinaigrette.

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  5. Build Your Own Bowl Bowl Step 1 - Meats

    1. *Mudhen Meat & Greens charges ($1.00) a bundle for flatware. Go to the Flatware tab to add to your order.
    2. *Please choose one of the following options, then proceed to the next step.
    3. Lentil Loaf

      $8.00
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    4. Jack Fruit

      $7.00
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    5. Beef & Bison Meatloaf

      $8.00
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    6. Grilled Chicken Breast

      $7.00
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    7. Green Chili Duroc Pork

      $7.00
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    8. Grilled Salmon

      $10.00
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    9. Forty Four Farms Dry-Aged Strip

      $14.00
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  6. Build Your Own Bowl Bowl Step 2 - Starches

    1. Fingerling Potatoes

      $4.00
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    2. Sweet Potato Mash

      $4.00
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    3. Mixed Ancient Grains

      $4.00
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  7. Build Your Own Bowl Bowl Step 3 - Veggies

    1. *Check with Runner for Daily Veggie Selection.
    2. Sweet Potato Mash

      $4.00
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    3. Fingerling Potatoes

      $4.00
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    4. Garlic Green Beans

      $4.00
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    5. Black Beans

      $4.00
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    6. Spinach

      $4.00
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    7. Cauliflower Rice

      $4.00
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    8. Broccolini

      $4.00
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    9. Avocado Slaw

      $4.00
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    10. Parsnip Puree

      $4.00
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  8. Children's Menu

    1. *Mudhen Meat & Greens charges ($1.00) a bundle for flatware. Go to the Flatware tab to add to your order.
    2. Vegetable Plate

      $7.00

      Any three choices from today's blackboard.

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    3. Kid's Chicken Plate

      $8.00

      Pulled rotisserie chicken served with steamed broccolini.

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    4. Little Burger

      $8.00

      Ground beef & cheddar on a wheat bun with choice of kale chips or vegetable sticks.

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    5. 44 Farms Hot Dog

      $8.00

      All-beef hot dog on brioche bread with choice of kale chips or vegetable sticks.

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  9. Sweets

    1. *Mudhen Meat & Greens charges ($1.00) a bundle for flatware. Go to the Flatware tab to add to your order.
    2. Carrot Cake

      $9.00

      Spice cake loaded with carrots, parsnips, apples & raisins with real maple cream cheese frosting, walnuts & coconut caramel.

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    3. Chocovocado Mousse

      $9.00

      Dark chocolate, creamy avocado & texas honey, topped with raspberries & macadamia oil.

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    4. Pear Cranberry Betty

      $10.00

      Anjou pears & tart cranberries baked with lemon & ginger, topped with almond pepita streusel. Served with a scoop of house-made almond ice cream.

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    5. Peppermint Patties

      $6.00

      Melt in your mouth truffles.

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    6. A La Mode

      $2.00

      Choice of one scoop of seasonal ice cream. Flavors change daily.

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  10. Juices

    1. Lean Green

      $7.00

      Celery, kale, chard, dandelion greens, parsley, cucumber, ginger.

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    2. Brunch Glo

      $6.00

      Fresh squeezed grapefruit, lemon & orange juice.

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    3. Garden Greens

      $7.00

      Pineapple, kale, swiss chard, lime.

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    4. Fireball Elixir

      $4.00

      Shot of orange, turmeric, lemon, ginger & cayenne.

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    5. Detox Lemonade

      $6.00

      Activated charcoal, local honey, lavender, lemon.

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    6. Drogons Nectar

      $7.00

      Beet, carrot, apple, kale, celery, ginger.

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    7. Halley's Camote

      $6.00

      Carrot, sweet potato, green apple, lemon.

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  11. Drinks

    1. Bone Broth

      $5.00

      Slow-simmered broth changes daily. Ask your runner for today's options.

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    2. Holy Kombucha

      $5.00

      Aloe vera, blueberry, ginger.

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    3. Watermelon Cooler

      $3.00

      Watermelon, mint with soda.

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    4. Agua Fresca

      $3.00

      Fresh fruit changes daily. Ask your runner for today's selection.

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    5. Iced Tea Refresher

      $3.00
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  12. Coffee

    1. Little City Cold Brew

      $5.00
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    2. Crack Coffee

      $8.00

      Oak cliff roasters coffee, mct oil, grass-fed butter, maple syrup.

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    3. Iced Crack Coffee

      $8.00

      Oak cliff roasters coffee, mct oil, cocoa powder, maple syrup.

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    4. Matcha Latte

      $8.00

      Little city cold brew, MCT oil, coconut milk.

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  13. Brunch

    1. *Mudhen Meat & Greens charges ($1.00) a bundle for flatware. Go to the Flatware tab to add to your order.
    2. *Brunch items served Sat & Sun until 3pm
    3. Whole Wheat Pancakes

      $11.00

      Homestead gristmill pancakes, greek yogurt whip, seasonal preserves & maple syrup.

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    4. New English Breakfast

      $15.00

      Two eggs, applewood bacon, chicken sausage, sweet potato mash, roasted heirloom tomato, toast and arugula.

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    5. Green Eggs & Ham Benedict

      $14.00

      Duroc ham, poached eggs, dressed arugula & basil pesto on wolferman's english muffins.

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    6. Avocado Toast

      $12.00

      Mashed avocado on toasted walnut-scallion bread, with beet-fennel sauerkraut & a soft boiled egg.

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    7. Groatmeal

      $8.00

      Wheat Berries, farro & oats with dried cranberries & raisins, served with sliced banana & almonds.

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    8. Greek Yogurt with Fixins

      $8.00

      Tangy greek yogurt with dehydrated almonds, local honey and mixed berries.

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    9. Shrimp & Cauliflower Grits

      $19.00

      Seared gulf shrimp in a spicy tomato cream over rich cauliflower grits.

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    10. Power Bowl

      $13.00

      Quinoa, black beans, roasted tomatoes, scallion & avocado served with two eggs sunny side up.

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    11. Farmers Breakfast Skillet

      $12.00

      Whole eggs, diced tomato, red onion, wilted greens and white wine in a cast iron skillet with a side of toast.

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    12. Carnivore Scramble

      $13.00

      Applewood bacon, duroc ham, & sausage with whole eggs.

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    13. McMudhen

      $15.00

      Duroc ham, white cheddar & an over medium egg with FMF sauce on a Wolfermans English mun. Served with crispy herb ngerling potatoes.

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    14. Chilaquiles

      $15.00

      Organic corn tortillas with rajas and tomatillo salsa, green chili pork and pickled onions topped with vital farms eggs and cotija cheese.

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    15. Enchilada Stack

      $14.00

      Cauliflower rice, guacamole, spicy black bean puree, cilantro & a sunny side up egg, with sweet potato mash & sriracha vinaigrette.

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  14. Brunch Lunch

    1. *Mudhen Meat & Greens charges ($1.00) a bundle for flatware. Go to the Flatware tab to add to your order.
    2. *Brunch items served Sat & Sun until 3pm
    3. Horiatiki Salata

      $14.50

      Pulled chicken, romaine, watercress, pickled peppers, marinated feta, kalamata olives, & heirloom cherry tomatoes in a greek vinaigrette.

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    4. Massaged Kale Salad

      $15.00

      Citrus marinated & grilled chicken on a bed of curly kale in a pomegranate vinaigrette with roasted sweet potato, red quinoa and brazil nuts.

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    5. Harvest Market

      $9.00

      Mixed baby lettuce, soaked almonds, dried blueberries & cherries, red quinoa & raw honey lemonette. Small ($4), large ($9).

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    6. Grass-Fed Burger

      $15.00

      44 farms ground beef patty, eagle mountain grandbury vintage gouda, & garlic aioli on a 9-grain bun. Your choice of sweet potato chips or raw vegetables.

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    7. Stuffed Avocado

      $12.50

      Pulled chicken breast in yogurt aioli dressing with fingerling potatoes, poblano peppers, sesame seeds and paprika with dressed greens.

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    8. BLTA

      $13.00

      Pedersons bacon, organic avocado, shredded lettuce, and roasted tomato with FMF sauce & spicy aioli on toasted farmhouse bread.

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  15. Brunch Share

    1. *Mudhen Meat & Greens charges ($1.00) a bundle for flatware. Go to the Flatware tab to add to your order.
    2. *Brunch items served Sat & Sun until 3pm
    3. Squash Flatbread

      $13.00

      Roasted zucchini & summer squash on a crispy crust brushed with sweet potato puree, topped with dressed greens.

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    4. Basil Flatbread

      $15.00

      Applewood bacon, heirloom cherry tomatoes, and macadamia nut ricotta on a crispy crust brushed with basil pesto.

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    5. Devilish Farm Eggs

      $9.00

      Vital farms eggs, crispy prosciutto, cornichons, aioli & spicy dijon served with dressed greens.

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    6. Assorted Brunch Pastries

      $14.00

      Seasonal muffins, scones and breads from vogelsang bakery served with whipped butter & house-made jam.

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    7. Collard Spring Rolls

      $9.00

      Carrots, avocado, cabbage and kelp noodles wrapped in collard greens, with tahini-miso vinaigrette.

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  16. Brunch Sides

    1. *Mudhen Meat & Greens charges ($1.00) a bundle for flatware. Go to the Flatware tab to add to your order.
    2. Chicken Sausage

      $4.00
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    3. Bacon

      $7.00

      Choice of Applewood.

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    4. Toast

      $3.00
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    5. Eggs

      $5.00
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    6. Avocado

      $3.00
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    7. Broccolini

      $4.00
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    8. Sweet Potato Mash

      $4.00
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    9. Cauliflower Rice

      $4.00
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    10. Refried Black Beans

      $4.00
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  17. Brunch Juices

    1. *Brunch items served Sat & Sun until 3pm
    2. Raynorshine

      $8.00

      Freshly squeezed oranges, carrot, turmeric and ginger with a beet juice swirl.

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    3. Old Red

      $7.00

      Blueberry, carrots, beet, ginger and green apple.

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    4. Kirby

      $7.00

      Kale, green apple, ginger, cucumber, parsley.

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  18. Brunch Smoothies

    1. *Brunch items served Sat & Sun until 3pm. Add a brain boost ($2)
    2. Blue Cross

      $8.00

      Banana, blueberry, strawberry & honey.

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    3. Mercantile

      $8.00

      Pineapple, banana, coconut milk, matcha.

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    4. Mango Tango

      $8.00

      Mango, strawberry, pineapple & greek yogurt.

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  19. Brunch Drinks

    1. *Brunch items served Sat & Sun until 3pm
    2. Homemade Bone Broth

      $5.00

      Slow simmered broth changes daily.

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    3. Holy Kombucha

      $5.00

      Aloe vera, blueberry, ginger.

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    4. Watermelon Cooler

      $3.00

      Watermelon, mint with soda.

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    5. Agua Fresca

      $4.00

      Fresh fruit changes daily.

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    6. Iced Tea Refresher

      $3.00
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    7. Sparkling Shrubs

      $5.00

      Seasonal fruits fermented with vinegar and topped with soda water.

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  20. Flatware

    1. Flatware

      $1.00

      Flatware is certified compostable and made from plant sugars. Napkin included.

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