Naked Fish

Chef's choice of 7 pieces of sushi with a california roll.

Served with half a California roll, 3 gyoza, steamed rice, house salad and fruit.

Served with half a California roll, 3 gyoza, steamed rice, house salad and fruit.

Served with half a California roll, 3 gyoza, steamed rice, house salad and fruit.

Served with half a California roll, 3 gyoza, steamed rice, house salad and fruit.

Served with half a California roll, 3 gyoza, steamed rice, house salad and fruit.

With choice of one roll or two nigiri. Sushi rolls: california, crunchy, houston, louisiana, philadelphia, spicy salmon, spicy tuna, tokyo taco. Nigiri: salmon, tuna, or both. Tap to modify.

With choice of one roll or two nigiri. Sushi rolls: california, crunchy, houston, louisiana, philadelphia, spicy salmon, spicy tuna, tokyo taco. Nigiri: salmon, tuna, or both. Tap to modify.

Traditional fried rice with chicken.

Hibachi chicken served with hibachi vegetables and steamed rice.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Stir fried with noodles and vegetables.

Stir fried with vegetables.Shrim

Stir fried with vegetables.

Stir fried with vegetables

Grilled chicken with teriyaki sauce served with steamed rice and seasonal vegetables.

Chef’s choice of fish over sushi rice.

Chicken and beef hibachi, grilled vegetables, gyoza, onion or miso soup and fried rice. Tap to Modify.

8 oz Wagyū beef burger cooked to order with grilled jalapeños and onions, fried mushrooms, provolone cheese, fried egg, and spicy mayo on a sourdough bun served with french fries.

Tuna, jalapeño, avocado, cucumber and green onion over sushi rice topped with yazu, soy sauce, mustard, sesame oil and chili powder.

Choose one appetizer and one roll. Appetizers: seaweed salad, miso soup, edamame, gyoza or house salad. Rolls: shaggy dog, shrimp tempura, Las Vegas, special garden, aggie, dancing tuna or calamari crunchy. Tap to Modify.

Choice of soup and one roll. Soup: gyoza, miso, or onion soup. Sushi rolls: california, crunchy, houston, philadelphia, salmon, salmon avocado, salmon skin, snowcrab, spicy salmon, spicy shrimp, spicy tuna, or tokyo taco. Tap to modify.

Choice of salad and one roll. Salad: cucumber, house, or seaweed salad. Sushi rolls: california, crunchy, houston, philadelphia, salmon, salmon avocado, salmon skin, snowcrab, spicy salmon, spicy shrimp, spicy tuna, or tokyo taco. Tap to modify.

Salmon, cucumber, avocado, seaweed salad, snow crab, crab stick, and crunchies over steamed rice topped with eel sauce and sriracha.

Chef's choice of six pieces of sashimi.

Chicken and beef teriyaki, grilled vegetables, gyoza, onion or miso soup and fried rice. Tap to Modify.

Choice of two rolls from Step 2.

Choice of three rolls from Step 2.

Lightly fried tofu served with tempura sauce, topped with green onions.

Baked avocado with snow crab, masago and spicy mayo.

Seared baby octopus served over sliced cucumbers.

Chef's choice of fish prepared with red onion, jalapeno, tomato and a bit of cilantro served with wonton pieces.

Chicken with vegetables and fried potato strips served with teriyaki sauce and lettuce shells. Sub shrimp for (+$2.00). Tap to modify.

Five fried chicken breast with tempura sauce.

Five fried wontons stuffed with chives and cream cheese.

Five tempura, five crab sticks served with tempura sauce.

Boiled green soy beans. Choice of regular, spicy, garlic, or spicy garlic. Tap to Modify.

Beef and pork wrapped in rice paper and deep fried to a golden crisp. Vegetarian option available. Tap to Modify.

Chicken and vegetable dumplings, steamed or fried. Tap to modify.

Battered fried jalapeno, cream cheese, snow crab, battered then fried topped with spicy tuna, spicy mayo and eel sauce.

Lightly seasoned fresh salmon topped with thin slices of jalapeno and carpaccio sauce choice of seared or raw. Sub yellowtail for (+$2.00). Tap to modify.

Salmon, red onion, avocado, lemon and masago.

2 crab rangoon, 3 fried gyoza, 1 egg roll, 1/2 portion snowcrab calamari, 2 shrimp tempura.

Grilled shishito peppers with ponzu sauce.

Five fried shrimp with tempura sauce.

Lightly battered shrimp deep fried and tossed in sweet and sour sauce.

Five lightly fried vegetables and two shrimp.

Six chef selected fish served on a bed of seaweed salad.

Fried calamari topped with snow crab, masago, spicy mayo and eel sauce.

Shrimp, crab stick, cucumber, carrots, lettuce, wrapped in rice paper and topped with ponzu sauce.

Panko fried octopus and snow crab.

Five assorted fried vegetables with tempura sauce.

Clear broth with dumplings.

Soybean soup with tofu, seaweed and green onions.

Clear chicken broth with fried onion, green onion and mushroom.

Sliced cucumber with a crab stick topped with sesame seeds and ponzu sauce.

Snow crab, cucumber, avocado, and assorted fish topped with mango sauce.

Lettuce, carrots, tomato with either ranch or ginger dressing. Tap to modify.

Add crab stick or octopus for (+$2.00). Tap to modify.

Snow crab, avocado and spicy mayo.

Cucumber, squid, ponzu sauce and sesame seed.

Cucumber and wakame seaweed in tempura sauce topped with sesame seeds.

Special garden roll, vegetable tempura, seaweed salad or vegetable roll served with fruit. Tap to modify.

Chicken and beef hibachi, grilled vegetables, gyoza, onion or miso soup and fried rice. Tap to modify.

3 piece nigiri, 3 piece sashimi, maki roll, seaweed salad and fruit.

2 shrimp tempura, 4 vegetable tempura, 2 chicken tempura, served with steamed rice and edamame. Sub crab stick for (+$2.00). Tap to modify.

Chicken and beef teriyaki, grilled vegetables, gyoza, onion or miso soup and fried rice. Tap to modify.

Add vegetables (+$1.00), add chicken (+$1.00), add beef (+$2.00), add shrimp (+$2.00), add bacon (+$2.00), add salmon (+$3.00), add scallops (+$3.00). Tap to Modify.

Chicken fried rice with pineapple, vegetables, spicy mayo, eel sauce and wasabi mayo.

Beef, chicken, shrimp, and jalapeños.

Add beef or shrimp for (+$2.00). Tap to modify.

Shrimp tempura with Japanese noodle soup.

BBQ eel over rice.

Stir fried with vegetables. Add chicken for (+$1.00) and beef or shrimp for (+$2.00). Tap to modify.

Stir fried with vegetables. Add chicken for (+$1.00) and beef or shrimp for (+$2.00). Tap to modify.

Sushi rice, snow crab, cucumber, avocado, spicy tuna, topped with daikon served with four different tobikos and four different sauces. Sub spicy salmon (+$1).

Hibachi beef served with hibachi vegetables and steamed rice.

Grilled steak with teriyaki sauce served with steamed rice and seasonal vegetables.

Hibachi chicken served with hibachi vegetables and steamed rice.

Fried chicken breast dinner with steamed rice and seasonal vegetables.

Grilled chicken with teriyaki sauce served with steamed rice and seasonal vegetables.

Blackened grilled shrimp served with lemon, seasonal vegetables, and fried rice. Gluten free option available. Tap to modify.

Grilled chicken with pineapples, bell peppers, and onions in a Hawaiian seasoning with steamed rice.

Wagyū beef burger cooked to order with grilled jalapenos and onions, fried mushrooms, provolone cheese, fried egg, and spicy mayo on a sourdough bun served with french fries. Add avocado, bacon, or snow crab for (+$.50) each.

Fried chicken cutlets served with tempura sauce, egg, onion and carrots on a bed of steamed rice.

Hibachi beef and chicken served with hibachi vegetables and steamed rice.

Tuna, jalapeno, avocado, cucumber, and green onion over sushi rice topped with yuzu, soy sauce, mustard, sesame oil and chili powder.

Salmon, cucumber, avocado, seaweed salad, snow crab, crab stick and crunchies over steamed rice topped with eel sauce and sriracha.

Seasonal salmon fillet served with seasonal vegetables and steamed rice.

Salmon cooked hibachi style served with vegetables and steamed rice.

Salmon cooked hibachi style served with vegetables and steamed rice.

Hibachi shrimp served with hibachi vegetables and steamed rice.

Grilled shrimp in teriyaki sauce served with steamed rice and seasonal vegetables.

Shrimp tempura served over steamed rice with tempura sauce.

Lightly seared tuna served with steamed rice and seasonal vegetables.

Lightly fried tofu served with tempura sauce, topped with green onions.

Boiled green soy beans. Make it spicy, add garlic, or spicy garlic (+$0.50).

Soybean soup with tofu, seaweed and green onions.

Mixed vegetables wrapped in rice paper and deep fried to a golden crisp.

Traditional fried rice with vegetables (no egg).

Hibachi vegetables served with steamed rice.

Stir fried with vegetables.

Choice of six steamed or fried dumplings. Tap to modify.

Inside: avocado, rice.

Inside: carrots, lettuce, avocado, asparagus, cucumber.

Inside: avocado tempura, cream cheese.

Inside: mushroom tempura, sriracha.

Inside: carrot, avocado, cream cheese, asparagus. Outside: entirely fried, spicy mayo.

Inside: fried tofu, avocado. Outside: eel sauce, sliced jalapeno, sriracha.

Inside: cream cheese, strawberry. Outside: mango, granola, mango sauce.

Inside: fried tofu, fried onion, avocado. Outside: hibachi sauce.

Inside: cream cheese, mango tempura. Outside: avocado, mango sauce.

Inside: asparagus, carrots, zucchini, onion, bell pepper, mushroom. Outside: hibachi sauce, green onion.

Inside: fried tofu, avocado, asparagus. Outside: potato strips, spicy mayo.

Inside: whitefish, snow crab, asparagus, masago. Outside: entirely fried, spicy mayo and eel sauce.

Inside: snow crab, asparagus, avocado. Outside: entirely fried, masago, spicy mayo, eel sauce, wasabi mayo.

Inside: shrimp tempura, cream cheese, avocado. Outside: entirely fried, crab stick, spicy mayo, eel sauce.

Inside: shrimp tempura, cream cheese, snow crab. Outside: entirely fried, potato strips, honey.

Inside: smoked salmon, snow crab, cream cheese, jalapeno. Outside: entirely fried, spicy mayo, eel sauce, wasabi mayo, masago.

Inside: yellowtail, snow crab, avocado, cream cheese, masago. Outside: entirely fried, spicy mayo, eel sauce.

Inside: shrimp tempura, smoked salmon, jalapeno, crab stick, snow crab. Outside: entirely fried, Japanese mayo, eel sauce.

Inside: spicy tuna, cream cheese, cucumber. Outside: entirely fried, wrapped with soy paper, masago, spicy mayo, wasabi mayo.

Inside: carrot, avocado, cream cheese, asparagus. Outside: entirely fried, spicy mayo.

Inside: snow crab, steak, cream cheese. Outside: entirely fried, wrapped with potato strips, eel sauce, spicy mayo.

Inside: smoked salmon, cream cheese, jalapeno, wrapped in soy paper with snow crab, spicy mayo, eel sauce.

Inside: snow crab, shrimp tempura, jalapeno. Outside: BBQ eel, avocado, eel sauce, spicy mayo, tempura crunchies.

Inside: snow crab, asparagus. Outside: topped with baked salmon, spicy mayo.

Inside: calamari, avocado, snow crab, asparagus. Outside: masago, spicy mayo.

Inside: shrimp tempura, snow crab. Outside: steak, green onion, eel sauce.

Inside: lobster, snow crab, cream cheese, avocado. Outside: spicy mayo, eel sauce, crunchies.

Inside: Snow crab, soft shell crab, eel, avocado, masago, spicy mayo, eel sauce.

Inside: snow crab roll, asparagus, avocado. Outside: crab stick, spicy mayo.

Inside: fried chicken, cream cheese, jalapeño, fried onion. Outside: wrapped in soy paper, avocado, spicy mayo, eel sauce.

Inside: BBQ eel, avocado. Outside: ebi, eel sauce.

Inside: snow crab, asparagus, avocado, shrimp tempura. Outside: masago, eel sauce.

Inside: salmon tempura, cream cheese, avocado, eel sauce. Outside: eel sauce.

Inside: snow crab, shrimp tempura. Outside: crab stick, spicy mayo.

Inside: BBQ eel, snow crab, asparagus, and crunchy tempura. Outside: eel sauce.

Inside: snow crab, shrimp tempura, avocado, eel sauce, rice, crunchies. Outside: wrapped in lettuce, sesame seeds.

Inside: spicy scallops, crunchies. Outside: salmon, yellowtail, tuna, spicy mayo.

Inside: smoked salmon, cream cheese, avocado. Outside: topped with escolar, wasabi mayo, tobiko.

Inside: masago, avocado, cream cheese. Outside: tuna, escolar, albacore, salmon, ponzu sauce.

Inside: spicy tuna, cucumber. Outside: avocado, green onion, peppered tuna, eel sauce on half, ponzu on half.

Inside: salmon, avocado. Outside: tuna.

Inside: snow crab, asparagus, crunchies. Outside: spicy tuna, salmon, wasabi tobiko.

Inside: smoked salmon, cream cheese, jalapeno. Outside: avocado, salmon, spicy mayo, eel sauce, cilantro.

Inside: spicy tuna, cream cheese, cucumber. Outside: black peppered tuna, eel sauce, masago, green onion, wasabi mayo, avocado.

Insides: tuna, salmon, yellowtail, crunchies. Outside: wasabi mayo.

Inside: spicy salmon, crunchies. Outside: sliced tuna, spicy mayo.

Inside: salmon, yellowtail, cucumber. Outside: wasabi mayo.

Inside: salmon, tuna, avocado, cucumber, tobiko, wrapped in soy paper.

Inside: spicy tuna, asparagus, cream cheese. Outside: avocado, black pepper escolar, cilantro.

Inside: shrimp, tempura, pineapple. Outside: avocado, mango, tuna, mango sauce, pop rocks.

Inside: tuna, snow crab, avocado. Outside: eel sauce.

Inside: BBQ eel, snow crab. Outside: avocado, tuna, three kinds of tobiko.

Inside: shrimp tempura, jalapeno, cream cheese. Outside: spicy tuna, snow crab, potato strips, wasabi mayo.

Inside: shrimp tempura, cucumber. Outside: avocado, snow crab, tuna, spicy mayo, eel sauce, wrapped in soy paper.

Inside: three fish (chef's choice), cream cheese, asparagus, snow crab wrapped in cucumber (no rice).

Inside: spicy crawfish, snow crab, avocado. Outside: spicy tuna, crunchy tempura, spicy mayo.

Inside: albacore, avocado, escolar, jalapeno, red snapper, salmon, snow crab, tuna. Outside: wrapped in green leaf lettuce, ponzu, sriracha, sesame seeds.

Inside: shrimp tempura, cream cheese, cucumber. Outside: spicy tuna, spicy mayo, eel sauce.

Inside: Snow crab, avocado, cucumber. Outside: seared salmon, lemon zest, ponzu sauce.

Inside: avocado, salmon tempura. Outside: salmon, spicy mayo.

Inside: peppered tuna, avocado, asparagus. Outside: spicy salmon, wasabi tobiko.

Inside: yellowtail, cucumber. Outside: yellowtail, avocado, jalapeno, sriracha, ponzu sauce.

Inside: red snapper, tuna, masago. Outside: eel, salmon, spicy mayo, avocado, eel sauce.

Inside: yellowtail, tuna, salmon, snow crab, avocado.

Inside: shrimp tempura, cucumber. Outside: snow crab, salmon, avocado, spicy mayo, eel sauce.

Inside: shrimp tempura, tuna, snow crab, avocado, cream cheese.

Inside: California roll. Outside: one half snow crab, one half spicy tuna, crunchies, spicy mayo, eel sauce.

Inside: shrimp tempura, snow crab, avocado, lettuce. Outside: eel sauce.

Inside: crab stick, cucumber, avocado. Outside: masago.

Inside: eel, snow crab, asparagus. Outside: avocado, eel sauce.

Inside: snow crab, crunchies, asparagus.

Inside: spicy crawfish, avocado.

Inside: baked salmon skin, cucumber, eel sauce.

Inside: shrimp tempura, cucumber, avocado, snow crab, masago. Outside: spicy mayo, eel sauce.

Inside: snow crab, asparagus, avocado.

Inside: shrimp, cucumber. Outside: sriracha.

Inside: soft shell crab, snow crab, avocado, cucumber, masago. Outside: eel sauce.

Inside: smoked salmon, cream cheese, avocado.

Inside: california roll. Outside: three types of fish, avocado.

Inside: salmon, avocado. Outside: masago, sesame seeds.

Inside: salmon, rice, nori.

Inside: spicy salmon, avocado.

Inside: spicy tuna, cucumber.

Inside: tuna, rice.

Tombo.

Maguro.

Kani kama.

Unagi.

Walu.

Saba.

Tako.

Pepper maguro.

Tai.

Sake.

Ikura.

Ebi.

Masago.

Smoked sake.

Ika.

Amaebi.

Flying fish roe.

Sweet egg omelet.

Maguro.

Hamachi.

Flying fish roe.

Tombo.

Maguro.

Unagi.

Walu.

Saba.

Tako.

Pepper maguro.

Tai.

Sake.

Smoked sake.

Maguro.

Hamachi.

Chef's choice of 7 pieces of sushi with a California roll.

Chef's choice of 9 pieces of sashimi.

Chef's choice of fish over sushi rice.

Chef's choice of six pieces of sashimi.

Chef's choice nigiri and sashimi (for 1 or 2 people).

5 pieces of assorted nigiri, 5 pieces of sashimi and California roll.

Chef's choice of four pieces of sushi.

Classic fried rice with chicken.

Served with steamed rice, seasonal vegetables or fresh fruit. Sub beef (+$2.00), shrimp (+$2), or fried rice (+$2). Tap to modify.

Chicken nuggets served with fries.

Served with steamed rice, seasonal vegetables or fresh fruit. Sub shrimp for (+$2.00), fried rice for (+$2.00). Tap to Modify.

Served with steamed rice, seasonal vegetables or fresh fruit. Sub beef (+$2.00), shrimp (+$2), or fried rice (+$2). Tap to modify.

Small panko fried shrimp served with hand cut french fries.

Wagyū beef burger cooked to order with provolone cheese on a sourdough bun served with french fries and fruit.

Fried banana inside a thin dough, topped with cinnamon and sugar drizzled with caramel.

Fried banana with Blue Bell vanilla ice cream.

New York style cheesecake with the choice of caramel, cinnamon, mango, kiwi lime, blackberry, strawberry, raspberry or chocolate sauce. Tap to Modify.

Fried cheese cake with whipped cream and Blue Bell vanilla ice cream.

Choice of coffee, chocolate, green tea, vanilla, no sugar added vanilla. Tap to Modify.

Choice of: chocolate, coffee, green tea or vanilla. Tap to modify.

Classic key lime pie in a graham cracker crust.

Fried key lime pie with whipped cream and Blue Bell vanilla ice cream.

Choice of chocolate, green tea, mango, mocha, strawberry or vanilla. Tap to modify.

Three dumplings dusted in cinnamon and sugar deep fried, drizzled with your choice of mango, blackberry, caramel, honey, raspberry, strawberry, or chocolate sauce. Tap to modify.

Fried oreo with whipped cream and Blue Bell vanilla ice cream.

Contact your Runner for flavor options.

Frozen.

Frozen.

Desert pear margarita.

Sake martini infused with caramel and green apple, drizzled with caramel syrup.

Sake shaken with fiery ginger syrup and club soda.

Lemon drop martini made with citrus sake, lemon vodka, and orange liqueur.

Japanese cocktail made with bourbon and matcha green tea infused with honey, lemon, splash of club soda.

Margarita on the rocks with tequila and orange liqueur.

Cocktail with orange juice, dark and light rum, guava syrup, and grenadine.

Rose and jalapeno infused margarita.