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Napa Flats Wood-Fired Kitchen

$3 Delivery
8300 North FM 620 100
  1. Lunch - Starters

    1. Lunch Served from 11am-3:30pm
    2. Lunch Calamari

      $10.50

      Polenta-coated fried calamari and zucchini.

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    3. Lunch Chonburi Shrimp

      $10.50

      Six spicy fried shrimp served over Napa slaw.

      +
    4. Lunch Hummus

      $8.50

      Homemade, topped with feta, kalamata olives, and garlic oil. Served with our flat bread

      +
    5. Lunch Palo Alto Dip

      $8.50

      Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with Napa Flats bread.

      +
    6. Lunch Wood-Fired Avocado

      $8.50

      Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Served with tortilla chips.

      +
    7. Lunch Mussels

      $11.50

      Prince Edward Island mussels steamed with white wine, herbs, tomato, garlic, and extra virgin olive oil.

      +
    8. Lunch Mediterranean Plate

      $11.50

      Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.

      +
  2. Lunch - Soup & Salads

    1. Lunch Served from 11am-3:30pm. Add-ons: all-natural chicken breast (+$4), salmon (+$5), grilled shrimp (+$6), hand-cut beef tenderloin (+$5), ahi tuna (+$5), cup of soup (+$3).
    2. Dressings: Creamy Parmesan, Ranch, Balsamic Vinaigrette, Bleu Cheese, Lemonette, Red Wine Vinaigrette, Cilantro Lime Vinaigrette.
    3. Lunch Arugula Beet Salad

      $11.50

      Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette

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    4. Lunch California Cobb

      $13.50

      Mixed greens and romaine lettuce with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.

      +
    5. Lunch Chopped Baby Kale Salad

      $12.50

      A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.

      +
    6. Lunch Grilled Filet & Asparagus Salad

      $16.50

      Black Angus filet and grilled asparagus, hard-boiled egg, carrots, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.

      +
    7. Lunch Ahi and Avocado Salad

      $15.50

      Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.

      +
    8. Lunch Tomato Caprese Salad

      $8.50

      Fresh made mozzarella, vine-ripened tomato, extra virgin olive oil, balsamic glaze, and fresh basil. Add prosciutto (+$2.50)

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    9. Lunch Spinach Lemonette

      $10.50

      Organic spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and bacon.

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    10. Soup Of The Day

      $5.00

      Please contact your Runner or the merchant directly for more details regarding the homemade soup selections.

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  3. Lunch - Sandwiches & Flats

    1. Lunch Served from 11am-3:30pm.
    2. All sandwiches and flats served with homemade chips. Choice to add a cup of soup or small salad (+$2.50), or sub french fries (+$1.50).
    3. Lunch Bakersfield Cheddar Burger

      $10.50

      All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli. Add bacon (+$2).

      +
    4. Lunch Chicken Flat

      $10.50

      All-natural, grilled chicken on toasted flat bread with romaine, tomato, red onion, and yogurt sauce

      +
    5. Lunch Lamb Flat

      $10.50

      Sautéed, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.

      +
    6. Lunch Meatball Panini

      $10.50

      Our homemade meatballs are a mix of brisket and pork blended with fresh herbs served on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill.

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    7. Lunch Steak Flat

      $11.50

      Beef tenderloin with sautéed onions and mushrooms on toasted flat bread with Chimayo spread, romaine, sliced tomatoes, and homemade mozzarella.

      +
  4. Lunch - Pizza

    1. Lunch Served from 11am-3:30pm.
    2. Choice to add jalapeno (+$1), gluten free pizza dough (+$2), egg (+$2) or a cup of salad or small salad (+$2.50).
    3. Lunch Cheese Pizza

      $12.50

      Tomato sauce, mozzarella, hand-grated parmigiano, and fontina

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    4. Lunch Margherita Pizza

      $14.50

      Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.

      +
    5. Lunch Truffle & Date Pizza

      $14.50

      Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil

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    6. Lunch Brazos Barbecue Chicken Pizza

      $15.50

      All-natural chicken, homemade BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro.

      +
    7. Lunch Pepperoni Pizza

      $14.50

      Tomato sauce, mozzarella, parmigiano, and pepperon

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    8. Lunch Mush N' Spin Pizza

      $14.50

      Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.

      +
    9. Lunch Prosciutto Arugula Pizza

      $14.50

      Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.

      +
    10. Lunch Carnivore Pizza

      $17.50

      Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto.

      +
  5. Lunch - Wood-Fired Entrees

    1. Lunch Served from 11am-3:30pm.
    2. Add a cup of soup or a small salad (+$2.50).
    3. Lunch Chicken Sonoma

      $11.50

      All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with green beans and a side of pasta.

      +
    4. Lunch Grilled Salmon

      $11.50

      Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.

      +
    5. Lunch Costa Rican White Fish

      $12.50

      Traceable, responsibly farmed from the Costa Rican rainforest. Served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

      +
    6. Lunch Filet Kabob

      $14.50

      Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.

      +
  6. Lunch - Pasta

    1. Lunch Served from 11am-3:30pm. Whole wheat pasta available on request.
    2. Choice to add cup of soup or small salad (+$2.50), or substitute gluten-free pasta (+$2).
    3. Lunch Spaghetti & Meatballs

      $9.50

      Spaghetti with our marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiano.

      +
    4. Lunch Zucchini Primavera

      $10.50

      Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.

      +
    5. Lunch Poblano Mac N Cheese

      $10.50

      Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping. Add chicken (+$3).

      +
    6. Lunch Spinach And Kale Ravioli

      $10.50

      Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

      +
    7. Lunch Tony's Bow Tie

      $11.50

      All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.

      +
  7. Dinner - Starters

    1. Calamari

      $10.50

      Polenta-coated fried calamari and zucchini.

      +
    2. Chonburi Shrimp

      $10.50

      Six spicy fried shrimp served over Napa slaw.

      +
    3. Hummus

      $8.50

      Homemade, topped with feta, kalamata olives, and garlic oil. Served with our flat bread

      +
    4. Palo Alto Dip

      $8.50

      Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with Napa Flats bread.

      +
    5. Wood-Fired Avocado

      $8.50

      Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Served with tortilla chips.

      +
    6. Mussels

      $11.50

      Prince Edward Island mussels steamed with white wine, herbs, tomato, garlic, and extra virgin olive oil.

      +
    7. Sesame Crusted Tuna

      $11.50

      Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.

      +
    8. Mediterranean Plate

      $11.50

      Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.

      +
  8. Dinner - Soup & Salads

    1. Dressings: Creamy Parmesan, Ranch, Balsamic Vinaigrette, Bleu Cheese, Lemonette, Red Wine Vinaigrette, Cilantro Lime Vinaigrette.
    2. Arugula Beet Salad

      $11.50

      Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette

      +
    3. California Cobb

      $13.50

      Mixed greens and romaine lettuce with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.

      +
    4. Chopped Baby Kale Salad

      $12.50

      A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.

      +
    5. Grilled Filet & Asparagus Salad

      $16.50

      Black Angus filet and grilled asparagus, hard-boiled egg, carrots, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.

      +
    6. Ahi and Avocado Salad

      $15.50

      Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.

      +
    7. Tomato Caprese

      $8.50

      Fresh made mozzarella, vine-ripened tomato, extra virgin olive oil, balsamic glaze, and fresh basil. Add prosciutto (+$2.50)

      +
    8. Soup Of The Day

      $5.00

      Ask your server for details about our homemade soup selections.

      +
    9. Spinach Lemonette

      $10.50

      Organic spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and bacon.

      +
  9. Dinner - Pizza

    1. Our 12" pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough, crystal clear spring water, and the finest ingredients.
    2. Dinner Brazos BBQ Chicken Pizza

      $15.50

      All-natural chicken, homemade BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro.

      +
    3. Dinner Pepperoni Pizza

      $14.50

      Tomato sauce, mozzarella, parmigiano, and pepperon

      +
    4. Dinner Mush N' Spin Pizza

      $14.50

      Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.

      +
    5. Dinner Prosciutto Arugula Pizza

      $14.50

      Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.

      +
    6. Dinner Carnivore Pizza

      $17.50

      Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto.

      +
    7. Dinner Cheese Pizza

      $12.50

      Tomato sauce, mozzarella, hand-grated parmigiano, and fontina

      +
    8. Dinner Margherita Pizza

      $14.50

      Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.

      +
    9. Dinner Truffle & Date Pizza

      $14.50

      Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil

      +
  10. Dinner - Sandwiches & Flats

    1. All sandwiches and flats served with homemade chips.
    2. Add a cup of soup or small salad (+$2.50). Sub French Fries (+$1.50).
    3. Bakersfield Cheddar Burger

      $10.50

      All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli. Add bacon (+$2).

      +
    4. Chicken Flat

      $10.50

      All-natural, grilled chicken on toasted flat bread with romaine, tomato, red onion, and yogurt sauce

      +
    5. Lamb Flat

      $10.50

      Sautéed, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.

      +
    6. Meatball Panini

      $10.50

      Our homemade meatballs are a mix of brisket and pork blended with fresh herbs served on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill.

      +
    7. Steak Flat

      $11.50

      Beef tenderloin with sautéed onions and mushrooms on toasted flatbread with Chimayo spread, romaine, sliced tomatoes, and homemade mozzarella.

      +
  11. Dinner - Pasta

    1. Whole wheat pasta available on request.
    2. Add Cup of Soup or Small Salad (+$2.50). Sub gluten-free pasta (+$2).
    3. Spaghetti & Meatballs

      $12.50

      Spaghetti with our marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiano.

      +
    4. Zucchini Primavera

      $14.50

      Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.

      +
    5. Poblano Mac N Cheese

      $14.50

      Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping. Add chicken (+$3).

      +
    6. Tony's Bow Tie

      $16.50

      All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.

      +
    7. Spinach And Kale Ravioli

      $14.50

      Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

      +
  12. Dinner - The Grill

    1. Add Cup of Soup or Small Salad (+$2.50).
    2. Grilled Salmon

      $17.50

      Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.

      +
    3. Costa Rican White Fish

      $15.50

      Traceable, responsibly farmed from the Costa Rican rainforest. Served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce

      +
    4. Citrus Chicken

      $16.50

      All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven, then topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes

      +
    5. Pork Tenderloin Milanese

      $16.50

      All-natural, breaded pork loin, oven baked, then flash fried. Crowned with a light salad of arugula, tomatoes, red onions, and fresh mozzarella. Served with balsamic glaze.

      +
    6. Tuscan BBQ Ribs

      $18.50

      Fire roasted then finished on the grill with a homemade BBQ glaze. Served with fiesta grilled corn and Napa slaw.

      +
    7. Lamb Chops

      $19.50

      Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

      +
    8. Redfish Tropicale

      $21.50

      Redfish with sliced avocado and tomato, with a roasted corn salsa, drizzled with cilantro citrus vinaigrette.

      +
  13. Dinner - Wood-Fired Steaks

    1. Add a cup of soup or small salad (+$2.50).
    2. Rib-Eye (12 oz)

      $26.50

      Served with garlic mashed potatoes and roasted green beans

      +
    3. Filet (7 oz)

      $26.50

      Served with garlic mashed potatoes and roasted green beans.

      +
    4. Filet Kabob

      $17.50

      Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.

      +
  14. Dinner - Sides

    1. Side House Salad

      $5.00

      (Served with entree $3)

      +
    2. Side Caesar Salad

      $5.00

      (Served with entree $3)

      +
    3. Side Creamy Parmesan Salad

      $5.00

      (Served with entree $3)

      +
    4. Basket of Parmesan Fries

      $4.00
      +
    5. Side of Green Beans

      $5.00
      +
    6. Side of Spinach & Kale

      $5.00
      +
    7. Side of Garlic Mashed Potatoes

      $5.00
      +
    8. Side of Brussel Sprouts

      $5.00
      +
    9. Side of Fiesta Grilled Corn

      $5.00
      +
    10. Side of Poblano Mac N' Cheese

      $6.00
      +
  15. + Add a Custom Item