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Pakpao Thai Food

Free Delivery
1628 Oak Lawn Avenue 120
  1. Starters

    1. Neau Sawan

      $6.00

      Salty beef jerky.

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    2. Chiang Mai Curry Fries

      $7.00

      Fried shallot, fresh herbs

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    3. Lotus Chips

      $7.00

      Crispy lotus root, tamarind aioli

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    4. Prawn Crackers

      $7.00

      Jaew style yogurt

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    5. Pad Med

      $7.00

      Fried cashews, bird's eye chili, scallion.

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    6. Khai Luk Keuy Son in Law Egg

      $6.00

      Deep-fried hard boiled egg, tamarind jam.

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    7. Poh Pia Sod Thai Fresh Spring Roll

      $9.00

      Crispy tofu ($6) or poached shrimp ($9), glass noodle, mango, cucumber, peanut sauce, housemade soy.

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    8. Crab & Tofu Rangoons

      $11.00

      Fresh lump crab, crispy shallot, thai sriracha.

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    9. Hot & Spicy Chicken Wings

      $8.00

      Marinated wings & drumettes, sweet & spicy tamarind jam.

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    10. Chicken Satay

      $8.00

      Grilled chicken, coconut milk, curry, lemongrass, peanut sauce & cucumber relish.

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    11. Braised Pork Belly

      $11.00

      Pork belly, pickled daikon, mustard green, cinnamon, star anise, soy.

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    12. Pork & Shrimp Dumplings

      $9.00

      Ground pork & shrimp, scallion, crispy garlic.

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    13. Pao Pao Shrimp

      $10.00

      Tempura battered popcorn shrimp, thai chili remoulade.

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  2. Soups

    1. Tom Kha Gai

      $12.00

      Chicken coconut soup. Lemongrass poached chicken, coconut milk, straw mushroom, galangal, kaffir lime leaf. Cup ($5) or bowl ($12).

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    2. Tom Yum Goong

      $14.00

      Poached shrimp, roasted chili, lime juice, kaffir lime leaf, galangal. Cup ($6) or bowl ($14).

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  3. Salads

    1. Green Papaya Salad

      $8.00

      Green papaya, tomato, long bean, peanut, dried shrimp, bird's eye chili, fresh lime juice.

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    2. Minced Chicken Salad

      $10.00

      Minced chicken, shallot, mint, cilantro, fresh lime juice.

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    3. Waterfall Steak Salad

      $14.00

      Wagyu beef, cucumber, red onion, bird's eye chili, fresh lime juice.

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    4. Thai Grilled Chicken Salad

      $13.00

      Marinated chicken breast, cherry tomato, thai basil, kaffir lime leaf, ginger soy vinaigrette. Substitute shrimp (+$2) or salmon (+$4).

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    5. Crispy Fried Spinach Salad

      $12.00

      Fried thai water spinach, shrimp, shallot, cucumber relish, yum dressing.

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  4. Noodles

    1. Duck Noodle Soup

      $14.00

      Thin rice noodle, bean sprout, star anise, cinnamon, fried garlic, duck, broth.

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    2. Pad Thai

      $14.00

      Thin rice noodle, egg, bean sprout, scallion, peanut, tamarind. Vegan ($12), tofu ($12), chicken ($12), steak ($16), shrimp ($16), combo ($18).

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    3. Pad Kee Mao Drunken Noodles

      $14.00

      Wide rice noodle, onion, bell pepper, thai basil, egg, cherry tomato. Vegan ($12), tofu ($12), chicken ($12), steak ($16), shrimp ($16), combo ($18).

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    4. Pad See Ew

      $14.00

      Wide rice noodle, chinese broccoli, egg, garlic, sweet soy. Tofu ($12), chicken ($12), steak ($16), shrimp ($16), combo ($18).

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  5. Rice

    1. Fried Rice

      $14.00

      Egg, onion, bell pepper, scallion, fresh cucumber slices. Tofu ($12), chicken ($12), steak ($16), shrimp ($16), combo ($18).

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    2. Pineapple Fried Rice

      $16.00

      Chinese sausage, dried shrimp, pineapple, curry powder, cashew. Chicken ($16) or shrimp ($20).

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  6. Entrees

    1. Pad Pak Wok Fried Mixed Vegetables

      $12.00

      Bok choy, chinese broccoli, apple eggplant, onion, squash, long bean.

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    2. Honey Tamarind Chicken

      $16.00

      Crispy marinated chicken, thai water spinach, fresh citrus, fried garlic

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    3. Gai Yang Grilled Chicken

      $15.00

      Grilled chicken, coconut milk, turmeric, garlic, cilantro, sweet chili.

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    4. Chicken with Yellow Curry

      $14.00

      Chicken, bell pepper, onion, yellow curry, roti flatbread.

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    5. Crispy Fried Chicken Curry

      $17.00

      Battered chicken, root vegetables, northern style pumpkin curry.

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    6. Holy Basil Ground Pork

      $14.00

      Ground pork, apple eggplant, holy basil, garlic, onion, jasmine rice. Add a wok fried egg (+$2).

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    7. Shrimp with Ginger & Coconut Red Curry

      $16.00

      Wild gulf shrimp, long bean, chinese broccoli

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    8. Crispy Tamarind Duck

      $19.00

      Roast duck, holy basil, tamarind, garlic, bok choy, squash, jasmine rice.

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    9. Short Rib with Massaman Curry

      $19.00

      Braised short rib, onion, sweet potato, peanut, tamarind, massaman curry, jasmine rice.

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    10. Grilled Wagyu Steak

      $19.00

      Wagyu beef, potato, onion, eggplant nam prik noom.

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    11. Salmon with Green Curry

      $18.00

      Salmon, bamboo shoot, apple eggplant, chili, holy basil, green curry.

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    12. Porterhouse Steak (serves 2)

      $60.00

      32oz certified angus steak with jaew style dipping sauce & steamed buns

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    13. Goong Yang Grilled Prawns

      $21.00

      Golden beets, sorrel, sweet rice, rhubarb nam pla prik.

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  7. Sides

    1. Peanut Sauce

      $2.00
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    2. Jasmine Rice

      $2.00
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    3. Coconut Rice

      $5.00
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    4. Wok Fried Veggie

      $6.00

      Choice of chinese broccoli, baby bok choy or apple eggplant.

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    5. Sticky Rice

      $3.00
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    6. Brown Rice

      $3.00
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    7. Curry Rice

      $5.00
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    8. Roti Flatbread

      $3.00
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  8. Handmade Fresh Juices

    1. Watermelon Mint

      $5.50

      Watermelon, mint, lime.

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    2. Cucumber Basil

      $5.50

      Cucumber, thai basil, mint, cilantro, lemon.

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  9. Handmade Fresh Lemonades

    1. Regular

      $4.75
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    2. Lemongrass Kaffir Lime

      $4.75
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    3. Lychee

      $4.75
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    4. Tamarind

      $4.75
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    5. Fresh Mango

      $4.75
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    6. Basil Mint

      $4.75
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  10. Cold Teas & Coffee

    1. Housemade Thai Iced Tea

      $3.50
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    2. Housemade Thai Iced Coffee

      $3.50
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    3. Tropical Flavored Iced Tea

      $2.50
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  11. Hot Teas & Coffee

    1. Coffee

      $4.00

      Regular or decaf.

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    2. Hot Tea

      $4.00

      Gunpowder green, orchid oolong or herbal chrysanthemum.

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  12. Signature Mocktails

    1. Sacred Tree

      $6.50

      Pandanus juice, mint, lemon juice, vanilla.

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    2. The Soother

      $6.50

      Mango juice, mint, cinnamon, orange, passion fruit.

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    3. Dragon's Lair

      $6.25

      Dragonfruit, mint, apple juice, vanilla, cranberry.

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    4. The Panacea

      $6.25

      Sweet & sour, mint, elderflower.

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  13. Dessert

    1. Thai Donuts

      $9.00

      With Condensed Milk and Seasonal Preserves

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    2. Mango Sticky Rice

      $9.00

      With Fresh Mango, Sweet Rice, Roasted Peanuts

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    3. Homemade Triple Layer Pineapple Cake

      $9.00
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  14. Brunch Favorites

    1. *Brunch is available Saturdays & Sundays from 11 am - 3 pm.
    2. Pa Thong Ko Thai Donuts

      $9.00

      Light & crispy. served with seasonal preserves.

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    3. Salmon & Avocado Toast

      $14.00

      Smoked salmon, wild ginger, yam samun phrai.

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    4. Breakfast Eggs

      $13.00

      Twice cooked egg, tamarind salsa.

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    5. Pork Congee

      $11.00

      Jasmine rice porridge, ground pork, fresh ginger, poached egg.

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    6. Melon & Granola

      $11.00

      Fresh berries, apricot, housemade granola.

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    7. Crab Omelette

      $12.00

      Fresh lump crab, chinese celery, thai herb aioli.

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    8. Coconut Pancakes

      $12.00

      Spiced pineapple syrup, coconut milk, fresh berries.

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    9. Thai Tea French Toast

      $11.00

      Green tea, cardamom, sweet condensed milk.

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    10. Crispy Thai Chicken Benedict

      $13.00

      Poached egg, chinese broccoli, fresno chili hollandaise.

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    11. Crying Tiger Steak & Eggs

      $16.00

      Issan style wagyu sirloin, two eggs your way, gold potato hash.

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  15. Brunch Traditional Dishes

    1. *Brunch is available Saturdays & Sundays from 11 am - 3 pm.
    2. Duck Noodle Soup

      $14.00

      Thin rice noodle, bean sprout, star anise, cinnamon, fried garlic, duck, broth.

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    3. Pad Thai

      $12.00

      Thin rice noodle, egg, bean sprout, scallion, peanut, tamarind. Vegan ($12), tofu ($12), chicken ($12), steak ($16), shrimp ($16), combo ($18).

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    4. Pad Kee Mao Drunken Noodles

      $12.00

      Wide rice noodle, onion, bell pepper, thai basil, egg, cherry tomato. Vegan ($12), tofu ($12), chicken ($12), steak ($16), shrimp ($16), combo ($18).

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    5. Pad See Ew

      $12.00

      Wide rice noodle, chinese broccoli, egg, garlic, sweet soy. Tofu ($12), chicken ($12), steak ($16), shrimp ($16), combo ($18).

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    6. Fried Rice

      $12.00

      Egg, onion, bell pepper, scallion, fresh cucumber slices. Tofu ($12), chicken ($12), steak ($16), shrimp ($16), combo ($18).

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    7. Pineapple Fried Rice

      $16.00

      Chinese sausage, dried shrimp, pineapple, curry powder, cashew. Chicken ($16) or shrimp ($20).

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    8. Pad Pak Wok Fried Mixed Vegetables

      $12.00

      Bok choy, chinese broccoli, apple eggplant, onion, squash, long bean.

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  16. Brunch Kid Zone

    1. *Brunch is available Saturdays & Sundays from 11 am - 3 pm.
    2. French Toast

      $6.00

      Maple syrup, powdered sugar.

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    3. Silver Dollar Pancakes

      $6.00

      Coconut milk pancakes, maple syrup.

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    4. Scrambled Eggs

      $6.00

      Two farm eggs, plain jasmine rice.

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    5. Seasonal Fruit Cup

      $6.00

      Fresh berries & fruit.

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  17. + Add a Custom Item