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Paolo's Italian Kitchen

College Station
  1. Appetizers

    1. Eggplant Rollatini

      $12.00

      Ricotta & parmesan stuffing, topped with bechamel and marinara sauce.

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    2. Portobello Mushrooms

      $10.00

      Portobello mushroom caps, pan roasted in garlic and balsamic vinegar, garnished with shaved parmesan cheese, balsamic glaze, and herb aioli.

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    3. Calamari

      $10.00

      Hand breaded calamari, served with sides of marinara and herb aioli sauce.

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    4. Balsamic Steak & Arugula Flatbread

      $10.00

      Pan seared steak, truffled arugula, blue cheese, red onions, cherry tomatoes with alfredo sauce and balsamic glaze. Margherita flatbread available ($8.00)

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    5. Bruschetta

      $8.00

      Fresh tomatoes, red onions, basil, and balsamic vinegar served on baked garlic toast with ricotta cheese.

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    6. Meatballs

      $8.00

      Four house-made meatballs, marinara sauce and parmesan.

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    7. Stuffed Mushrooms

      $9.00

      Oven roasted mushrooms stuffed with tomato, onion, mushroom and parmesan garlic breadcrumbs.

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  2. Soup & Salad

    1. Tomato Basil Soup

      $6.00

      Creamy tomato basil soup with fresh mozzarella. Add (6) Shrimp or (6oz) Chicken (+$4.00). This item can be prepared Gluten-Free, Gluten Free pasta available for additional cost.

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    2. Toscana Soup

      $6.00

      Sausage, bacon, kale, and potato in a creamy broth. Add (6) Shrimp or (6oz) Chicken (+$4.00). This item can be prepared Gluten-Free, Gluten Free pasta available for additional cost.

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    3. Caesar Salad

      $6.00

      Romaine & red leaf lettuce, croutons, tomatoes, and parmesan cheese with caesar dressing. Add (6) Shrimp or (6oz) Chicken (+$4.00). This item can be prepared Gluten-Free, Gluten Free pasta available for additional cost.

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    4. Paolo's Salad

      $7.00

      Romaine, bleu cheese, crispy italian bacon, red onions, and tomatoes with a creamy herb dressing. Add (6) Shrimp or (6oz) Chicken (+$4.00). This item can be prepared Gluten-Free, Gluten Free pasta available for additional cost.

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    5. Roasted Beet Salad

      $7.00

      Roasted beets, wild arugula, feta cheese, candied walnut, cranberry with an agro dolce dressing. Add (6) Shrimp or (6oz) Chicken (+$4.00). This item can be prepared Gluten-Free, Gluten Free pasta available for additional cost.

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    6. House Salad

      $6.00

      Greens, cucumber, tomatoes, red onion, pepperoncini, and feta cheese with red wine vinaigrette dressing. Add (6) Shrimp or (6oz) Chicken (+$4.00). This item can be prepared Gluten-Free, Gluten Free pasta available for additional cost.

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  3. Classic Pasta

    1. Substitute gluten-free pasta (+$1.00). All pasta dishes are cooked Al-Dente
    2. Spaghetti & Meatballs

      $15.00

      Three meatballs served with Italian meat sauce. Substitute Gluten-Free Pasta for an additional cost. All pasta dishes are cooked al-dente. This item can be prepared Gluten-Free.

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    3. Spaghetti Marinara

      $11.00

      House blend of tomato, basil, oregano, and olive oil.

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    4. Spaghetti Bolognese

      $12.00

      Take on a traditional italian meat sauce with a sicilian flair.

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    5. Spaghetti Carbonara

      $15.00

      Pancetta (Italian Bacon), parmesan cheese, and herbs with a light, creamy egg-based sauce.

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    6. Fettuccine Chicken Alfredo

      $14.00

      Parmesan cream sauce and pan roasted chicken.

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    7. Spaghetti Basil Pesto

      $12.00

      Basil pesto, sundried tomato, roasted garlic, and parmesan cheese.

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    8. Baked Ziti

      $12.00

      Ziti pasta, marinara sauce, and mozzarella cheese. Substitute marinara for traditional meat sauce (+$1.00)

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  4. Specialty Pastas

    1. Substitute gluten-free pasta (+$1.00). All pasta dishes are cooked Al-Dente
    2. Nonna's Lasagna

      $16.00

      Layered with traditional Italian meat sauce, ricotta, bechamel, parmesan and mozzarella cheese.

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    3. Spicy Lobster Ravioli

      $20.00

      Italian-cheese blend and lobster-stuffed ravioli, house-made and topped with grilled shrimp in a light, spicy marinara sauce. Scampi ravioli also available upon request

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    4. Shrimp Parmesan

      $18.00

      Breaded and baked with mozzarella cheese and house-made marinara sauce

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    5. Shrimp Luciano

      $16.00

      Linguine with sauteed shrimp, onions and garlic in a light red sauce lightly garnished with chili flakes

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    6. Shrimp Scampi

      $16.00

      Lemon butter sauce, cherry tomatoes, fresh garlic over capellini pasta

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  5. Meats

    1. Ribeye Steak

      $28.00

      Certified black angus rib eye steak, broiled with truffle butter, roasted fingerling potatoes and tomato with balsamic demi. Ribeye Piziola also available upon request

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  6. Poultry

    1. Chicken Speciale

      $13.00

      Lightly breaded chicken, fresh tomato, red onion and garlic with balsamic vinegar.

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    2. Chicken Parmesan

      $15.00

      Breaded chicken breasts, baked with mozzarella cheese and house made marinara sauce, served over spaghetti pasta.

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    3. Chicken Marsala

      $14.00

      Chicken breasts, lightly floured and sauteed, mushrooms and onions with a marsala sauce, served over spaghetti pasta.

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    4. Chicken Picatta

      $14.00

      Chicken breasts, pan roasted, in a lemon butter sauce with capers and parsley, served over spaghetti pasta.

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    5. Chicken Saltimbocca

      $16.00

      Mozzarella cheese, prosciutto, and spinach stuffed chicken breast with mushrooms and onions in a marsala sauce, served over spaghetti pasta.

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    6. Chicken Scarpiello

      $18.00

      A slow-roasted, half chicken served over potatoes, sauteed onions, bell peppers, and tomatoes. Drizzled with a light balsamic glaze.

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  7. Vegetarian

    1. Ziti With Broccoli

      $10.00

      Sauteed broccoli and roasted garlic with a light red tomato-based sauce.

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    2. Baked Eggplant Parmesan

      $13.00

      Hand breaded eggplant, mozzarella cheese and parmesan cheese in marinara sauce.

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    3. Vegetarian Lasagna

      $14.00

      Layered with house made marinara sauce, ricotta cheese, red bell peppers, broccoli, eggplant, zucchini, onions, and spinach.

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  8. Side Dishes

    1. Add a side of spaghetti or linguine to an entree with choice of marinara, bolognese, or garlic & oil. Basil pesto available (+$1.00)
    2. Sauteed Broccoli With Lemon & Garlic

      $5.00
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    3. Sauteed Spinach With Lemon & Garlic

      $5.00
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    4. Sauteed Asparagus With Garlic

      $5.00
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    5. Side Of Pasta

      $4.00
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  9. + Add a Custom Item