Paolo's Italian Kitchen

Hand-breaded calamari, served with sides of marinara and herb aioli sauce.

Fresh tomatoes, red onions, basil, and balsamic vinegar served on baked garlic toast with ricotta cheese.

Creamy tomato basil soup with fresh mozzarella. Add grilled cheese wedges (+$4.00).

Romaine & red leaf lettuce croutons, tomatoes, and Parmesan cheese with Caesar dressing.

Greens, cucumber, tomatoes, red onion, pepperoncini, and feta cheese with red wine vinaigrette dressing.

Breaded chicken cutlets, baked with mozzarella cheese, house-made marinara sauce, served over spaghetti pasta.

Two meatballs served with Italian meat sauce.

House blend of tomato, basil, oregano, and olive oil.

Traditional Italian meat sauce with a Sicilian flair.

Parmesan cream sauce and pan-roasted chicken.

Ziti pasta, marinara sauce, and mozzarella cheese. Substitute marinara for traditional meat sauce (+$1.00).

Basil pesto, sundried tomato, roasted garlic, and parmesan. Contains nuts.

Sauteed shrimp in a roasted garlic and spicy marinara sauce with pasta.

Hand breaded eggplant, mozzarella cheese and Parmesan cheese in marinara sauce with pasta.

Layered with traditional Italian meat sauce, ricotta, bechamel, Parmesan and mozzarella.

Roasted asparagus, cherry tomato, and garlic.

Pan-roasted clams, garlic, and clam broth. Available gluten free upon request.

Hand-breaded shrimp, baked mozzarella, marinara, and spaghetti pasta. Not available gluten-free.

With lemon & garlic.

With lemon & garlic.

With garlic.

Choice of pasta with marinara, bolognese or garlic & oil. Basil pesto available (+$1). Tap to modify.

Hand breaded calamari, served with sides of marinara and herb aioli sauce.

Fresh tomatoes, red onions, basil, and balsamic vinegar served on baked garlic toast with ricotta cheese.

Four house-made meatballs, marinara sauce and parmesan.

Oven roasted mushrooms stuffed with tomato, onion, mushroom and parmesan garlic breadcrumbs.

Creamy tomato basil soup with fresh mozzarella.

Romaine & red leaf lettuce, croutons, tomatoes, and parmesan cheese with caesar dressing.

Greens, cucumber, tomatoes, red onion, pepperoncini, and feta cheese with red wine vinaigrette dressing.

Three meatballs served with Italian meat sauce.

House blend of tomato, basil, oregano, and olive oil.

Take on a traditional Italian meat sauce with a Sicilian flair.

Parmesan cream sauce and pan roasted chicken.

Basil pesto, sundried tomato, roasted garlic, and parmesan cheese.

Ziti pasta, marinara sauce, and mozzarella cheese. Substitute marinara for traditional meat sauce (+$1.00).

Layered with traditional Italian meat sauce, ricotta, bechamel, parmesan and mozzarella cheese.

Breaded and baked with mozzarella cheese and house-made marinara sauce.

Linguine with sautéed shrimp, onions and garlic in a light red sauce lightly garnished with chili flakes.

Lemon butter sauce, cherry tomatoes, fresh garlic over capellini pasta.

Breaded chicken breasts, baked with mozzarella cheese and house made marinara sauce, served over spaghetti pasta.

Chicken breasts, lightly floured and sauteed, mushrooms and onions with a marsala sauce, served over spaghetti pasta.

Chicken breasts, pan roasted, in a lemon butter sauce with capers and parsley, served over spaghetti pasta.

Mozzarella cheese, prosciutto, and spinach stuffed chicken breast with mushrooms and onions in a marsala sauce, served over spaghetti pasta.

Breaded veal cutlet, baked mozzarella, marinara, and spaghetti pasta.

Lightly floured veal cutlets, mushroom, onion, marsala wine sauce, and spaghetti pasta.

Lightly floured veal cutlets, lemon butter, capers, and spaghetti pasta.

Sauteed shrimp, calamari, mussels, clams, spicy marinara, garlic, and spaghetti.

Roasted asparagus, cherry tomato, and garlic.

Pan roasted clams, garlic, and clam broth.

Hand breaded eggplant, mozzarella cheese and parmesan cheese in marinara sauce.

Choice of pasta with marinara, bolognese, or garlic and oil. Substitute basil pesto for (+$1). This item can be prepared gluten-free. Tap to modify.