Paolo's Italian Kitchen

Hand breaded calamari, creamy herb aioli, marinara.

Fresh tomatoes, red onions, basil, and balsamic vinegar served on baked garlic toast with ricotta cheese.

Pan-seared steak, truffled arugula, feta cheese, red onion, cherry tomato, Alfredo, and balsamic glaze.

Mozzarella, tomato, and basil.

Four house-made meatballs, marinara sauce and parmesan.

Mozzarella, basil chiffonade, basil oil.

Romaine & red leaf lettuce, croutons, tomatoes, and parmesan cheese with caesar dressing.

Greens, cucumber, tomatoes, red onion, pepperoncini, and feta cheese with red wine vinaigrette dressing.

Take on a traditional Italian meat sauce with a Sicilian flair.

Three meatballs served with Italian meat sauce.

Basil pesto, sundried tomato, roasted garlic, and parmesan cheese.

Ziti pasta, marinara sauce, and mozzarella cheese. Substitute marinara for traditional meat sauce (+$1.00).

Parmesan cream sauce and pan roasted chicken.

Layered with traditional Italian meat sauce, ricotta, bechamel, parmesan and mozzarella cheese.

Hand-breaded eggplant, mozzarella, parmesan, marinara, spaghetti.

Ravioli filled with spinach and ricotta cheese, served with a creamy tomato sauce.

6 oz filet wrapped in pancetta, roasted broccoli and potato.

Grilled redfish filets, mushroom leek risotto, tomato bisque, basil oil, and balsamic glaze.

Sauteed shrimp, calamari, mussels, clams, spicy marinara, garlic, and spaghetti.

Roasted asparagus, cherry tomato, and garlic.

Grilled salmon, small shell pasta, lemon butter and capers.

Pan-roasted clams, garlic, clam broth.

Lemon butter sauce, cherry tomatoes, garlic, cappellini pasta.

Breaded chicken breasts, baked with mozzarella cheese and house made marinara sauce, served over spaghetti pasta.

Chicken breasts, lightly floured and sauteed, mushrooms and onions with a marsala sauce, served over spaghetti pasta.

Chicken breasts, pan roasted, in a lemon butter sauce with capers and parsley, served over spaghetti pasta.

Choice of pasta with marinara, bolognese, or garlic and oil. Substitute basil pesto for (+$1). This item can be prepared gluten-free. Tap to modify.

2 count.

Italia. Ripe stone fruit, tangerine, honey, subtle effervesence.

Bottle. NV, Italia (DOC) subtle effervescence, ripe strawberries, delicate floral notes, violet.

NV, Italia (DOC). White stone fruit, apple, wildflower, crisp.

Bottle. NV, Champagne, France. Pure, fresh, well-structured, toast, crushed raspberry, lemon zest| RP 91 pts.

Bottle. Monterey, California citrus fruit. honeysuckle, melon, medium body, cut grass | WW 89 pts.

Russian River Valley, California. Intense fruit character, creaminess and toasty vanilla.

Venezia Giulia, Italy. Full and fruity, sharp, focused, pretty mineral highlights.

Marlborough, New Zealand. Grapefruit, lemongrass, white peach, smooth and zesty.

Bottle. California medium to full body, tropical fruits, vanilla, toasted spice | WE 86 pts.

Bottle. Côtes De Provence, France crisp and clean, bright acidity, lively red fruit, rare blend | WE 88 pts.

Bottle. Sonoma County, California lily flowers, candied pineapple, pear, apricot, bright acidity, smooth finish.

Toasted hazelnut, mandarin, bright acidity and minerality.

Sonoma County, California. Green apple, lemon, white peach, butter, vanilla.

Sonoma Coast, California. Meyer lemon peel, orange blossom, shortbread.

Bottle. Toscana, Italia (DOCG) black cherry, plum, raspberries, toasted oak, savory finish | WS 90 pts.

Trentino, Italia. Ripe cherries, plum, lingering velvety finish.

Veneto, italia. A "super venetian", dark and exuberant fruit, full body, dried fruits.

Bottle. Toscana, Italia (DOC) blackberry, sour cherry, white pepper, spice.

Toscana, Italia. Blue fruit, citrus, fresh herbs, medium body, tangy.

Toscana, Italia. Ripe cherries, red currant, toasted oak, tobacco.

Piemonte, Italia. Plum, black cherry, spice, firm structure, complex finish.

Cherry, rosemary, cinnamon, full-bodied, firm tannins.

Bottle. Lodi, California soft and elegant, blueberry, blackberry, soft tannins | TP 90 pts.

Contra Coast, Sonoma. Bright, ripe berries, savory spice, vanilla, blueberry.

Monterey California. Cherry, wild berry, plum, spice, cocoa, vanilla, medium body.

Paso Robles, California. Ripe dark fruits, cocoa, blackberry, violet, rounded tannins.

Bottle. Vin de Pays, France smoke, coffee, toffee, tangy red fruit | W&S 90 pts.

Bottle. Napa Valley, California ripe blackberries, black cherry, currant, baking spices | RP 92 pts.

Bottle. Napa Valley, California quintessential Napa Cabernet, blackberry, oak, bark chocolate | RP 91 pts.