Paolo's Italian Kitchen

$3 Delivery
809 University Dr E
  1. Appetizers

    1. Meatballs

      $8.00

      Four house-made meatballs, marinara sauce and parmesan.

      +
    2. Bruschetta

      $10.00

      Fresh tomatoes, red onions, basil, and balsamic vinegar served on baked garlic toast with ricotta cheese.

      +
    3. Tomato Basil Soup

      $7.00

      Mozzarella, basil chiffonade, and basil oil.

      +
    4. Steak & Arugula Flatbread

      $12.00

      Pan-seared steak, truffled arugula, feta cheese, red onion, cherry tomato, Alfredo, and balsamic glaze.

      +
    5. Margherita Flatbread

      $8.00

      Mozzarella, tomato, and basil.

      +
  2. Salads

    1. Add 6 shrimp (+$8.00), 6 ounces of chicken (+$4.00) to any salad.
    2. Caesar Salad

      $7.00

      Romaine & red leaf lettuce, croutons, tomatoes, and parmesan cheese with caesar dressing.

      +
    3. House Salad

      $7.00

      Greens, cucumber, tomatoes, red onion, pepperoncini, and feta cheese with red wine vinaigrette dressing.

      +
  3. Classic Pasta

    1. Substitute gluten-free pasta (+$1.00). All pasta dishes are cooked Al-Dente.
    2. Substitute gluten-free pasta for an additional cost.
    3. Spaghetti & Meatballs

      $15.00

      Three meatballs served with Italian meat sauce.

      +
    4. Spaghetti Marinara

      $12.00

      House blend of tomato, basil, oregano, and olive oil.

      +
    5. Spaghetti Bolognese

      $14.00

      Take on a traditional Italian meat sauce with a Sicilian flair.

      +
    6. Fettuccine Chicken Alfredo

      $16.00

      Parmesan cream sauce and pan roasted chicken.

      +
    7. Spaghetti Basil Pesto

      $13.00

      Basil pesto, sundried tomato, roasted garlic, and parmesan cheese.

      +
    8. Baked Ziti

      $13.00

      Ziti pasta, marinara sauce, and mozzarella cheese. Substitute marinara for traditional meat sauce (+$1.00).

      +
  4. Specialty Pastas

    1. Substitute gluten-free pasta (+$1.00). All pasta dishes are cooked Al-Dente.
    2. Nonna's Lasagna

      $17.00

      Layered with traditional Italian meat sauce, ricotta, bechamel, parmesan and mozzarella cheese.

      +
    3. Shrimp Parmesan

      $18.00

      Breaded and baked with mozzarella cheese and house-made marinara sauce.

      +
    4. Shrimp Scampi

      $16.00

      Lemon butter sauce, cherry tomatoes, fresh garlic over capellini pasta.

      +
    5. Italian Sausage Ravioli

      $18.00

      Served with creamy tomato sauce.

      +
    6. Four Cheese Ravioli

      $15.00

      Served with creamy tomato sauce.

      +
  5. Poultry

    1. Chicken Parmesan

      $16.00

      Breaded chicken breasts, baked with mozzarella cheese and house made marinara sauce, served over spaghetti pasta.

      +
    2. Chicken Marsala

      $16.00

      Chicken breasts, lightly floured and sauteed, mushrooms and onions with a marsala sauce, served over spaghetti pasta.

      +
    3. Chicken Picatta

      $16.00

      Chicken breasts, pan roasted, in a lemon butter sauce with capers and parsley, served over spaghetti pasta.

      +
  6. Meat

    1. Veal Parmesan

      $18.00

      Breaded veal cutlet, baked mozzarella, marinara, and spaghetti pasta.

      +
    2. Veal Marsala

      $18.00

      Lightly floured veal cutlets, mushroom, onion, marsala wine sauce, and spaghetti pasta.

      +
    3. Veal Picatta

      $18.00

      Lightly floured veal cutlets, lemon butter, capers, and spaghetti pasta.

      +
    4. Pancetta Wrapped Filet

      $20.00

      6 oz filet, wrapped in pancetta, served with roasted broccoli and potatoes, topped with demiglace.

      +
  7. Seafood

    1. Seafood Fra Diavolo

      $18.00

      Sauteed shrimp, calamari, mussels, clams, spicy marinara, garlic, and spaghetti.

      +
    2. Grilled Salmon

      $17.00

      Roasted asparagus, cherry tomato, and garlic.

      +
    3. Linguine White Clam

      $17.00

      Pan roasted clams, garlic, and clam broth.

      +
    4. Redfish Risotto

      $24.00

      Grilled redfish filets, mushroom leek risotto, tomato bisque, basil oil, and balsamic glaze.

      +
  8. Vegetarian

    1. Baked Eggplant Parmesan

      $15.00

      Hand breaded eggplant, mozzarella cheese and parmesan cheese in marinara sauce.

      +
  9. Side Dishes

    1. Side of Sauteed Broccoli With Lemon & Garlic

      $6.00
      +
    2. Side of Sauteed Spinach With Lemon & Garlic

      $6.00
      +
    3. Side of Sauteed Asparagus With Garlic

      $6.00
      +
    4. Side of Pasta

      $5.00

      Choice of pasta with marinara, bolognese, or garlic and oil. Substitute basil pesto for (+$1). This item can be prepared gluten-free. Tap to modify.

      +
    5. Side of Mushroom Leek Risotto

      $6.00
      +
  10. + Add a Custom Item