
Paolo's Italian Kitchen
Appetizers
Calamari Fritti
$10.00Hand breaded calamari, creamy herb aioli, marinara.
+Bruschetta
$10.00Fresh tomatoes, red onions, basil, and balsamic vinegar served on baked garlic toast with ricotta cheese.
+Steak & Arugula Flatbread
$12.00Pan-seared steak, truffled arugula, feta cheese, red onion, cherry tomato, Alfredo, and balsamic glaze.
+Margherita Flatbread
$8.00Mozzarella, tomato, and basil.
+Meatballs
$8.00Four house-made meatballs, marinara sauce and parmesan.
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Soup & Salad
- Available salad dressings: caesar, red wine vinaigrette, creamy herb aioli
Tomato Basil Soup
$7.00Mozzarella, basil chiffonade, basil oil.
+Caesar Salad
$7.00Romaine & red leaf lettuce, croutons, tomatoes, and parmesan cheese with caesar dressing.
+House Salad
$7.00Greens, cucumber, tomatoes, red onion, pepperoncini, and feta cheese with red wine vinaigrette dressing.
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Pasta
- Substitute gluten-free pasta for an additional cost. All pasta dishes are cooked Al-Dente.
Spaghetti Bolognese
$14.00Take on a traditional Italian meat sauce with a Sicilian flair.
+Spaghetti & Meatballs
$15.00Three meatballs served with Italian meat sauce.
+Spaghetti Basil Pesto
$13.00Basil pesto, sundried tomato, roasted garlic, and parmesan cheese.
+Baked Ziti
$13.00Ziti pasta, marinara sauce, and mozzarella cheese. Substitute marinara for traditional meat sauce (+$1.00).
+Fettuccine Chicken Alfredo
$16.00Parmesan cream sauce and pan roasted chicken.
+Nonna's Lasagna
$16.00Layered with traditional Italian meat sauce, ricotta, bechamel, parmesan and mozzarella cheese.
+Eggplant Parmesan
$14.00Hand-breaded eggplant, mozzarella, parmesan, marinara, spaghetti.
+Spinach Ravioli
$16.00Ravioli filled with spinach and ricotta cheese, served with a creamy tomato sauce.
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Meat
Pancetta Wrapped Filet
$20.006 oz filet wrapped in pancetta, roasted broccoli and potato.
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Seafood
Redfish & Risotto
$24.00Grilled redfish filets, mushroom leek risotto, tomato bisque, basil oil, and balsamic glaze.
+Seafood Fra Diavolo
$18.00Sauteed shrimp, calamari, mussels, clams, spicy marinara, garlic, and spaghetti.
+Grilled Salmon
$17.00Roasted asparagus, cherry tomato, and garlic.
+Salmon Picatta
$18.00Grilled salmon, small shell pasta, lemon butter and capers.
+Linguine White Clam
$17.00Pan-roasted clams, garlic, clam broth.
+Shrimp Scampi
$16.00Lemon butter sauce, cherry tomatoes, garlic, cappellini pasta.
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Poultry
Chicken Parmesan
$15.00Breaded chicken breasts, baked with mozzarella cheese and house made marinara sauce, served over spaghetti pasta.
+Chicken Marsala
$15.00Chicken breasts, lightly floured and sauteed, mushrooms and onions with a marsala sauce, served over spaghetti pasta.
+Chicken Picatta
$15.00Chicken breasts, pan roasted, in a lemon butter sauce with capers and parsley, served over spaghetti pasta.
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Side Dishes
Side of Sauteed Broccoli With Lemon & Garlic
$6.00+Side of Sauteed Asparagus With Garlic
$6.00+Side of Sauteed Spinach With Lemon & Garlic
$6.00+Side of Mushroom Leek Risotto
$6.00+Side of Pasta
$5.00Choice of pasta with marinara, bolognese, or garlic and oil. Substitute basil pesto for (+$1). This item can be prepared gluten-free. Tap to modify.
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Dessert
Chocolate Truffles
$6.00+Cannoli
$7.002 count.
+Tiramisu
$7.00+New York Style Cheesecake
$7.00+Chocolate Cheesecake
$9.00+
Sparkling Wine
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
Risata Moscato d'Asti
$10.00 • 21+Italia. Ripe stone fruit, tangerine, honey, subtle effervesence.
+Medici Ermete Quercioli Reggiano Lambrusco Dolce
$32.00 • 21+Bottle. NV, Italia (DOC) subtle effervescence, ripe strawberries, delicate floral notes, violet.
+Val D'Oca Prosecco Brut
$34.00 • 21+NV, Italia (DOC). White stone fruit, apple, wildflower, crisp.
+Taittinger Brut La Francaise
$70.00 • 21+Bottle. NV, Champagne, France. Pure, fresh, well-structured, toast, crushed raspberry, lemon zest| RP 91 pts.
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White Wine
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
2018 J. Lohr 'Flume Crossing' Sauvignon Blanc
$34.00 • 21+Bottle. Monterey, California citrus fruit. honeysuckle, melon, medium body, cut grass | WW 89 pts.
+2018 Raeburn Chardonnay
$42.00 • 21+Russian River Valley, California. Intense fruit character, creaminess and toasty vanilla.
+2017 Jermann Pinot Grigio
$48.00 • 21+Venezia Giulia, Italy. Full and fruity, sharp, focused, pretty mineral highlights.
+2019 Whitehaven Sauvignon Blanc
$48.00 • 21+Marlborough, New Zealand. Grapefruit, lemongrass, white peach, smooth and zesty.
+2017 Telios Chardonnay
$48.00 • 21+Bottle. California medium to full body, tropical fruits, vanilla, toasted spice | WE 86 pts.
+2018 Barton & Guestier 'Tourmaline' Rosé
$48.00 • 21+Bottle. Côtes De Provence, France crisp and clean, bright acidity, lively red fruit, rare blend | WE 88 pts.
+2018 Matanzas Creek Chardonnay
$48.00 • 21+Bottle. Sonoma County, California lily flowers, candied pineapple, pear, apricot, bright acidity, smooth finish.
+2017 The Prisoner Wine Co. 'Blindfold' White Wine
$58.00 • 21+Toasted hazelnut, mandarin, bright acidity and minerality.
+2013 Parmeson Chardonnay
$72.00 • 21+Sonoma County, California. Green apple, lemon, white peach, butter, vanilla.
+2016 Flowers Chardonnay
$80.00 • 21+Sonoma Coast, California. Meyer lemon peel, orange blossom, shortbread.
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Italian Reds
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
2017 Santa Cristina Chianti Superiore
$34.00 • 21+Bottle. Toscana, Italia (DOCG) black cherry, plum, raspberries, toasted oak, savory finish | WS 90 pts.
+2017 Barone Fini Merlot
$34.00 • 21+Trentino, Italia. Ripe cherries, plum, lingering velvety finish.
+2016 Masi Campofiorin
$42.00 • 21+Veneto, italia. A "super venetian", dark and exuberant fruit, full body, dried fruits.
+2017 Frescobaldi Tenuta di Castiglioni
$48.00 • 21+Bottle. Toscana, Italia (DOC) blackberry, sour cherry, white pepper, spice.
+2017 Argiano Rosso di Montalcino
$60.00 • 21+Toscana, Italia. Blue fruit, citrus, fresh herbs, medium body, tangy.
+2016 Villa Antinori Chianti Classico Riserva
$66.00 • 21+Toscana, Italia. Ripe cherries, red currant, toasted oak, tobacco.
+2012 Casa E. di Mirafiore Barolo
$80.00 • 21+Piemonte, Italia. Plum, black cherry, spice, firm structure, complex finish.
+2017 Elena Fucci Titolo Aglianico del Vulture
$85.00 • 21+Cherry, rosemary, cinnamon, full-bodied, firm tannins.
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Other Reds
- Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
2016 Old Soul Vineyards Petite Sirah
$32.00 • 21+Bottle. Lodi, California soft and elegant, blueberry, blackberry, soft tannins | TP 90 pts.
+2018 Cline Cabernet Sauvignon
$48.00 • 21+Contra Coast, Sonoma. Bright, ripe berries, savory spice, vanilla, blueberry.
+2018 The Calling Pinot Noir
$54.00 • 21+Monterey California. Cherry, wild berry, plum, spice, cocoa, vanilla, medium body.
+2016 J. Lohr 'Hilltop' Cabernet Sauvignon
$58.00 • 21+Paso Robles, California. Ripe dark fruits, cocoa, blackberry, violet, rounded tannins.
+2014 Orin Swift 'Others' Grenache
$75.00 • 21+Bottle. Vin de Pays, France smoke, coffee, toffee, tangy red fruit | W&S 90 pts.
+2016 Stag's Leap 'Artemis' Cabernet Sauvignon
$84.00 • 21+Bottle. Napa Valley, California ripe blackberries, black cherry, currant, baking spices | RP 92 pts.
+2016 Cakebread Cellars Cabernet Sauvignon
$152.00 • 21+Bottle. Napa Valley, California quintessential Napa Cabernet, blackberry, oak, bark chocolate | RP 91 pts.
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