Paolo's Italian Kitchen

Ricotta & Parmesan stuffing, topped with bechamel and marinara sauce

Hand-breaded calamari, served with sides of marinara and herb aioli sauce

Fresh tomatoes, red onions, basil, and balsamic vinegar served on baked garlic toast with ricotta cheese

Creamy tomato basil soup with fresh mozzarella. Add grilled cheese wedges (+$4.00)

Romaine & red leaf lettuce croutons, tomatoes, and Parmesan cheese with Caesar dressing

Romaine, bleu cheese, crispy Italian bacon, red onions, and tomatoes with a creamy herb dressing

Greens, cucumber, tomatoes, red onion, pepperoncini, and feta cheese with red wine vinaigrette dressing

Lightly breaded chicken cutlets, fresh tomato, red onion and garlic with balsamic vinegar

Breaded chicken cutlets, baked with mozzarella cheese, house-made marinara sauce, served over spaghetti pasta

6 ounce filet wrapped with pancetta served over sauteed broccoli and potato fingerlings

Two meatballs served with Italian meat sauce. This item can be prepared Gluten-Free.

House blend of tomato, basil, oregano, and olive oil. This item can be prepared Gluten-Free.

Traditional Italian meat sauce with a Sicilian flair. This item can be prepared Gluten-Free.

Parmesan cream sauce and pan-roasted chicken. This item can be prepared Gluten-Free.

Ziti pasta, marinara sauce, and mozzarella cheese. Substitute marinara for traditional meat sauce (+$1.00). This item can be prepared Gluten-Free.

Basil pesto, sundried tomato, roasted garlic, and parmesan. Contains nuts. Available gluten-free upon request.

Sauteed shrimp in a roasted garlic and spicy marinara sauce with pasta

Sauteed broccoli and roasted garlic with a light red tomato-based sauce and ziti pasta

Hand breaded eggplant, mozzarella cheese and Parmesan cheese in marinara sauce with pasta

Layered with traditional Italian meat sauce, ricotta, bechamel, Parmesan and mozzarella

Mozzarella, tomato, and basil chiffonade.

Pan-seared steak, truffled arugula, bleu cheese, red onion, cherry tomato, alfredo, and balsamic glaze.

Roasted asparagus, cherry tomato, and garlic.

Pan-roasted clams, garlic, and clam broth. Available gluten free upon request.

Hand-breaded shrimp, baked mozzarella, marinara, and spaghetti pasta. Not available gluten-free.

With Lemon & Garlic

With Lemon & Garlic

With Garlic

Choice of pasta with marinara, bolognese or garlic & oil. Basil pesto available (+$1). Tap to modify.

Ricotta & parmesan stuffing, topped with bechamel and marinara sauce.

Portobello mushroom caps, pan roasted in garlic and balsamic vinegar, garnished with shaved parmesan cheese, balsamic glaze, and herb aioli.

Hand breaded calamari, served with sides of marinara and herb aioli sauce.

Pan seared steak, truffled arugula, blue cheese, red onions, cherry tomatoes with alfredo sauce and balsamic glaze. Margherita flatbread available ($8.00)

Fresh tomatoes, red onions, basil, and balsamic vinegar served on baked garlic toast with ricotta cheese.

Four house-made meatballs, marinara sauce and parmesan.

Oven roasted mushrooms stuffed with tomato, onion, mushroom and parmesan garlic breadcrumbs.

Mozzarella, tomato, and basil chiffonade.

Creamy tomato basil soup with fresh mozzarella. Add (6) Shrimp or (6oz) Chicken (+$4.00). This item can be prepared Gluten-Free, Gluten Free pasta available for additional cost.

Sausage, bacon, kale, and potato in a creamy broth. Add (6) Shrimp or (6oz) Chicken (+$4.00). This item can be prepared Gluten-Free, Gluten Free pasta available for additional cost.

Romaine & red leaf lettuce, croutons, tomatoes, and parmesan cheese with caesar dressing. Add (6) Shrimp or (6oz) Chicken (+$4.00). This item can be prepared Gluten-Free, Gluten Free pasta available for additional cost.

Romaine, bleu cheese, crispy italian bacon, red onions, and tomatoes with a creamy herb dressing. Add (6) Shrimp or (6oz) Chicken (+$4.00). This item can be prepared Gluten-Free, Gluten Free pasta available for additional cost.

Greens, cucumber, tomatoes, red onion, pepperoncini, and feta cheese with red wine vinaigrette dressing. Add (6) Shrimp or (6oz) Chicken (+$4.00). This item can be prepared Gluten-Free, Gluten Free pasta available for additional cost.

Three meatballs served with Italian meat sauce. Substitute Gluten-Free Pasta for an additional cost. All pasta dishes are cooked al-dente. This item can be prepared Gluten-Free.

House blend of tomato, basil, oregano, and olive oil. This item can be prepared Gluten-Free.

Take on a traditional Italian meat sauce with a Sicilian flair. This item can be prepared Gluten-Free.

Pancetta (Italian Bacon), parmesan cheese, and herbs with a light, creamy egg-based sauce. This item can be prepared Gluten-Free.

Parmesan cream sauce and pan roasted chicken. This item can be prepared Gluten-Free.

Basil pesto, sundried tomato, roasted garlic, and parmesan cheese. This item can be prepared Gluten-Free.

Ziti pasta, marinara sauce, and mozzarella cheese. Substitute marinara for traditional meat sauce (+$1.00). This item can be prepared Gluten-Free.

Layered with traditional Italian meat sauce, ricotta, bechamel, parmesan and mozzarella cheese.

Breaded and baked with mozzarella cheese and house-made marinara sauce.

Linguine with sautéed shrimp, onions and garlic in a light red sauce lightly garnished with chili flakes.

Lemon butter sauce, cherry tomatoes, fresh garlic over capellini pasta.

Lightly breaded chicken, fresh tomato, red onion and garlic with balsamic vinegar.

Breaded chicken breasts, baked with mozzarella cheese and house made marinara sauce, served over spaghetti pasta.

Chicken breasts, lightly floured and sauteed, mushrooms and onions with a marsala sauce, served over spaghetti pasta.

Chicken breasts, pan roasted, in a lemon butter sauce with capers and parsley, served over spaghetti pasta.

Mozzarella cheese, prosciutto, and spinach stuffed chicken breast with mushrooms and onions in a marsala sauce, served over spaghetti pasta.

Veal, spinach, Italian cheese blend, wrapped in pasta, bechamel, and balsamic glaze.

Breaded veal cutlet, tomato, red onion, garlic, basil, and balsamic glaze.

Breaded veal cutlet, baked mozzarella, marinara, and spaghetti pasta.

Lightly floured veal cutlets, mushroom, onion, marsala wine sauce, and spaghetti pasta.

Lightly floured veal cutlets, lemon butter, capers, and spaghetti pasta.

Sauteed shrimp, calamari, mussels, clams, spicy marinara, garlic, and spaghetti.

Roasted asparagus, cherry tomato, and garlic.

Pan roasted clams, garlic, and clam broth.

Sauteed broccoli and roasted garlic with a light red tomato-based sauce.

Hand breaded eggplant, mozzarella cheese and parmesan cheese in marinara sauce.

Layered with house made marinara sauce, ricotta cheese, red bell peppers, broccoli, eggplant, zucchini, onions, and spinach.

Choice of pasta with marinara, bolognese, or garlic and oil. Substitute basil pesto for (+$1). This item can be prepared gluten-free. Tap to modify.