Paolo's Italian Kitchen

Four house-made meatballs, marinara sauce and parmesan.

Fresh tomatoes, red onions, basil, and balsamic vinegar served on baked garlic toast with ricotta cheese.

Mozzarella, basil chiffonade, and basil oil.

Pan-seared steak, truffled arugula, feta cheese, red onion, cherry tomato, Alfredo, and balsamic glaze.

Mozzarella, tomato, and basil.

Romaine & red leaf lettuce, croutons, tomatoes, and parmesan cheese with caesar dressing.

Greens, cucumber, tomatoes, red onion, pepperoncini, and feta cheese with red wine vinaigrette dressing.

Three meatballs served with Italian meat sauce.

House blend of tomato, basil, oregano, and olive oil.

Take on a traditional Italian meat sauce with a Sicilian flair.

Parmesan cream sauce and pan roasted chicken.

Basil pesto, sundried tomato, roasted garlic, and parmesan cheese.

Ziti pasta, marinara sauce, and mozzarella cheese. Substitute marinara for traditional meat sauce (+$1.00).

Layered with traditional Italian meat sauce, ricotta, bechamel, parmesan and mozzarella cheese.

Breaded and baked with mozzarella cheese and house-made marinara sauce.

Lemon butter sauce, cherry tomatoes, fresh garlic over capellini pasta.

Served with creamy tomato sauce.

Served with creamy tomato sauce.

Breaded chicken breasts, baked with mozzarella cheese and house made marinara sauce, served over spaghetti pasta.

Chicken breasts, lightly floured and sauteed, mushrooms and onions with a marsala sauce, served over spaghetti pasta.

Chicken breasts, pan roasted, in a lemon butter sauce with capers and parsley, served over spaghetti pasta.

Breaded veal cutlet, baked mozzarella, marinara, and spaghetti pasta.

Lightly floured veal cutlets, mushroom, onion, marsala wine sauce, and spaghetti pasta.

Lightly floured veal cutlets, lemon butter, capers, and spaghetti pasta.

6 oz filet, wrapped in pancetta, served with roasted broccoli and potatoes, topped with demiglace.

Sauteed shrimp, calamari, mussels, clams, spicy marinara, garlic, and spaghetti.

Roasted asparagus, cherry tomato, and garlic.

Pan roasted clams, garlic, and clam broth.

Grilled redfish filets, mushroom leek risotto, tomato bisque, basil oil, and balsamic glaze.

Hand breaded eggplant, mozzarella cheese and parmesan cheese in marinara sauce.

Choice of pasta with marinara, bolognese, or garlic and oil. Substitute basil pesto for (+$1). This item can be prepared gluten-free. Tap to modify.