Paolo's Italian Kitchen

$6 Delivery
809 University Dr E
  1. Appetizers

    1. Calamari Fritti

      $10.00

      Hand breaded calamari, creamy herb aioli, marinara.

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    2. Bruschetta

      $10.00

      Fresh tomatoes, red onions, basil, and balsamic vinegar served on baked garlic toast with ricotta cheese.

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    3. Steak & Arugula Flatbread

      $12.00

      Pan-seared steak, truffled arugula, feta cheese, red onion, cherry tomato, Alfredo, and balsamic glaze.

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    4. Margherita Flatbread

      $8.00

      Mozzarella, tomato, and basil.

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    5. Meatballs

      $8.00

      Four house-made meatballs, marinara sauce and parmesan.

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  2. Soup & Salad

    1. Available salad dressings: caesar, red wine vinaigrette, creamy herb aioli
    2. Tomato Basil Soup

      $7.00

      Mozzarella, basil chiffonade, basil oil.

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    3. Caesar Salad

      $7.00

      Romaine & red leaf lettuce, croutons, tomatoes, and parmesan cheese with caesar dressing.

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    4. House Salad

      $7.00

      Greens, cucumber, tomatoes, red onion, pepperoncini, and feta cheese with red wine vinaigrette dressing.

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  3. Pasta

    1. Substitute gluten-free pasta for an additional cost. All pasta dishes are cooked Al-Dente.
    2. Spaghetti Bolognese

      $14.00

      Take on a traditional Italian meat sauce with a Sicilian flair.

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    3. Spaghetti & Meatballs

      $15.00

      Three meatballs served with Italian meat sauce.

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    4. Spaghetti Basil Pesto

      $13.00

      Basil pesto, sundried tomato, roasted garlic, and parmesan cheese.

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    5. Baked Ziti

      $13.00

      Ziti pasta, marinara sauce, and mozzarella cheese. Substitute marinara for traditional meat sauce (+$1.00).

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    6. Fettuccine Chicken Alfredo

      $16.00

      Parmesan cream sauce and pan roasted chicken.

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    7. Nonna's Lasagna

      $16.00

      Layered with traditional Italian meat sauce, ricotta, bechamel, parmesan and mozzarella cheese.

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    8. Eggplant Parmesan

      $14.00

      Hand-breaded eggplant, mozzarella, parmesan, marinara, spaghetti.

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    9. Spinach Ravioli

      $16.00

      Ravioli filled with spinach and ricotta cheese, served with a creamy tomato sauce.

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  4. Meat

    1. Pancetta Wrapped Filet

      $20.00

      6 oz filet wrapped in pancetta, roasted broccoli and potato.

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  5. Seafood

    1. Redfish & Risotto

      $24.00

      Grilled redfish filets, mushroom leek risotto, tomato bisque, basil oil, and balsamic glaze.

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    2. Seafood Fra Diavolo

      $18.00

      Sauteed shrimp, calamari, mussels, clams, spicy marinara, garlic, and spaghetti.

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    3. Grilled Salmon

      $17.00

      Roasted asparagus, cherry tomato, and garlic.

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    4. Salmon Picatta

      $18.00

      Grilled salmon, small shell pasta, lemon butter and capers.

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    5. Linguine White Clam

      $17.00

      Pan-roasted clams, garlic, clam broth.

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    6. Shrimp Scampi

      $16.00

      Lemon butter sauce, cherry tomatoes, garlic, cappellini pasta.

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  6. Poultry

    1. Chicken Parmesan

      $15.00

      Breaded chicken breasts, baked with mozzarella cheese and house made marinara sauce, served over spaghetti pasta.

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    2. Chicken Marsala

      $15.00

      Chicken breasts, lightly floured and sauteed, mushrooms and onions with a marsala sauce, served over spaghetti pasta.

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    3. Chicken Picatta

      $15.00

      Chicken breasts, pan roasted, in a lemon butter sauce with capers and parsley, served over spaghetti pasta.

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  7. Side Dishes

    1. Side of Sauteed Broccoli With Lemon & Garlic

      $6.00
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    2. Side of Sauteed Asparagus With Garlic

      $6.00
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    3. Side of Sauteed Spinach With Lemon & Garlic

      $6.00
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    4. Side of Mushroom Leek Risotto

      $6.00
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    5. Side of Pasta

      $5.00

      Choice of pasta with marinara, bolognese, or garlic and oil. Substitute basil pesto for (+$1). This item can be prepared gluten-free. Tap to modify.

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  8. Dessert

    1. Chocolate Truffles

      $6.00
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    2. Cannoli

      $7.00

      2 count.

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    3. Tiramisu

      $7.00
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    4. New York Style Cheesecake

      $7.00
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    5. Chocolate Cheesecake

      $9.00
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  9. Sparkling Wine

    1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
    2. Risata Moscato d'Asti

      $10.00 • 21+

      Italia. Ripe stone fruit, tangerine, honey, subtle effervesence.

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    3. Medici Ermete Quercioli Reggiano Lambrusco Dolce

      $32.00 • 21+

      Bottle. NV, Italia (DOC) subtle effervescence, ripe strawberries, delicate floral notes, violet.

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    4. Val D'Oca Prosecco Brut

      $34.00 • 21+

      NV, Italia (DOC). White stone fruit, apple, wildflower, crisp.

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    5. Taittinger Brut La Francaise

      $70.00 • 21+

      Bottle. NV, Champagne, France. Pure, fresh, well-structured, toast, crushed raspberry, lemon zest| RP 91 pts.

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  10. White Wine

    1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
    2. 2018 J. Lohr 'Flume Crossing' Sauvignon Blanc

      $34.00 • 21+

      Bottle. Monterey, California citrus fruit. honeysuckle, melon, medium body, cut grass | WW 89 pts.

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    3. 2018 Raeburn Chardonnay

      $42.00 • 21+

      Russian River Valley, California. Intense fruit character, creaminess and toasty vanilla.

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    4. 2017 Jermann Pinot Grigio

      $48.00 • 21+

      Venezia Giulia, Italy. Full and fruity, sharp, focused, pretty mineral highlights.

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    5. 2019 Whitehaven Sauvignon Blanc

      $48.00 • 21+

      Marlborough, New Zealand. Grapefruit, lemongrass, white peach, smooth and zesty.

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    6. 2017 Telios Chardonnay

      $48.00 • 21+

      Bottle. California medium to full body, tropical fruits, vanilla, toasted spice | WE 86 pts.

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    7. 2018 Barton & Guestier 'Tourmaline' Rosé

      $48.00 • 21+

      Bottle. Côtes De Provence, France crisp and clean, bright acidity, lively red fruit, rare blend | WE 88 pts.

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    8. 2018 Matanzas Creek Chardonnay

      $48.00 • 21+

      Bottle. Sonoma County, California lily flowers, candied pineapple, pear, apricot, bright acidity, smooth finish.

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    9. 2017 The Prisoner Wine Co. 'Blindfold' White Wine

      $58.00 • 21+

      Toasted hazelnut, mandarin, bright acidity and minerality.

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    10. 2013 Parmeson Chardonnay

      $72.00 • 21+

      Sonoma County, California. Green apple, lemon, white peach, butter, vanilla.

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    11. 2016 Flowers Chardonnay

      $80.00 • 21+

      Sonoma Coast, California. Meyer lemon peel, orange blossom, shortbread.

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  11. Italian Reds

    1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
    2. 2017 Santa Cristina Chianti Superiore

      $34.00 • 21+

      Bottle. Toscana, Italia (DOCG) black cherry, plum, raspberries, toasted oak, savory finish | WS 90 pts.

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    3. 2017 Barone Fini Merlot

      $34.00 • 21+

      Trentino, Italia. Ripe cherries, plum, lingering velvety finish.

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    4. 2016 Masi Campofiorin

      $42.00 • 21+

      Veneto, italia. A "super venetian", dark and exuberant fruit, full body, dried fruits.

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    5. 2017 Frescobaldi Tenuta di Castiglioni

      $48.00 • 21+

      Bottle. Toscana, Italia (DOC) blackberry, sour cherry, white pepper, spice.

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    6. 2017 Argiano Rosso di Montalcino

      $60.00 • 21+

      Toscana, Italia. Blue fruit, citrus, fresh herbs, medium body, tangy.

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    7. 2016 Villa Antinori Chianti Classico Riserva

      $66.00 • 21+

      Toscana, Italia. Ripe cherries, red currant, toasted oak, tobacco.

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    8. 2012 Casa E. di Mirafiore Barolo

      $80.00 • 21+

      Piemonte, Italia. Plum, black cherry, spice, firm structure, complex finish.

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    9. 2017 Elena Fucci Titolo Aglianico del Vulture

      $85.00 • 21+

      Cherry, rosemary, cinnamon, full-bodied, firm tannins.

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  12. Other Reds

    1. Alcohol purchases must accompany a food purchase and will not be available before noon on Sundays.
    2. 2016 Old Soul Vineyards Petite Sirah

      $32.00 • 21+

      Bottle. Lodi, California soft and elegant, blueberry, blackberry, soft tannins | TP 90 pts.

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    3. 2018 Cline Cabernet Sauvignon

      $48.00 • 21+

      Contra Coast, Sonoma. Bright, ripe berries, savory spice, vanilla, blueberry.

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    4. 2018 The Calling Pinot Noir

      $54.00 • 21+

      Monterey California. Cherry, wild berry, plum, spice, cocoa, vanilla, medium body.

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    5. 2016 J. Lohr 'Hilltop' Cabernet Sauvignon

      $58.00 • 21+

      Paso Robles, California. Ripe dark fruits, cocoa, blackberry, violet, rounded tannins.

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    6. 2014 Orin Swift 'Others' Grenache

      $75.00 • 21+

      Bottle. Vin de Pays, France smoke, coffee, toffee, tangy red fruit | W&S 90 pts.

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    7. 2016 Stag's Leap 'Artemis' Cabernet Sauvignon

      $84.00 • 21+

      Bottle. Napa Valley, California ripe blackberries, black cherry, currant, baking spices | RP 92 pts.

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    8. 2016 Cakebread Cellars Cabernet Sauvignon

      $152.00 • 21+

      Bottle. Napa Valley, California quintessential Napa Cabernet, blackberry, oak, bark chocolate | RP 91 pts.

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