Pappas Bros. Steakhouse

$6 Delivery
10477 Lombardy Lane
  1. Appetizers

    1. Shrimp Remoulade

      $22.95

      Chilled boiled shrimp on a bed of shredded iceberg lettuce in a radicchio cup with remoulade & coarse black pepper.

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    2. Shrimp Cocktail

      $22.95

      Chilled boiled shrimp on a bed of shredded lettuce in a radicchio cup with spicy cocktail sauce & coarse black pepper.

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    3. Jumbo Lump Crabcakes

      $29.95

      Two jumbo lump crabcakes finished with jumbo lump crab over lemon butter with capers.

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    4. Fried Oysters

      $19.95

      Fried Gulf oysters, over shredded Iceberg, served with remoulade & cocktail sauce.

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    5. Bacon-Wrapped Scallops

      $25.95

      Three bacon-wrapped jumbo scallops oven broiled, served over a garlic crostini, finished with spicy garlic butter & crushed red pepper flakes.

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  2. Soup

    1. Turtle Gumbo

      $11.95

      With aged Sherry.

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  3. Salads

    1. Caesar Salad

      $14.95

      Romaine, croutons, Parmesan cheese with a creamy Caesar dressing on the side.

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    2. House Salad

      $14.95

      Fresh greens, iceberg & romaine with radicchio, San Marzano tomatoes, carrots, green onions, croutons, hickory smoked bacon with choice of dressing on the side.

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    3. Wedge Salad

      $15.95

      Iceberg wedge, carrot, green onions, tomatoes, coarse black pepper, with choice of dressing.

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    4. Beefsteak Tomato & Onions

      $16.95

      Beefsteak tomato slices, Roquefort cheese, onion rings, house vinaigrette, Kosher salt, coarse black pepper.

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  4. Steakhouse Specialties

    1. Grilled Double Lamb Chops

      $54.95

      Two 7 oz. lamb chops marinated with olive oil, garlic & fresh herbs, served with mint jelly.

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    2. Veal Chop

      $48.95

      Bone-in milk fed veal chop seasoned with kosher salt & coarse black pepper.

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  5. Steaks

    1. Filet Mignon

      $56.95

      10 oz.

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    2. Prime Ribeye

      $54.95

      Dry aged, 16 oz.

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    3. Prime New York Strip

      $53.95

      Dry aged, 14 oz.

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    4. Bone-In Filet Mignon

      $68.95

      14 oz.

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    5. Bone-In Prime Ribeye

      $66.95

      Dry aged, 22 oz.

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    6. Bone-In New York Strip

      $64.95

      Dry aged, 18 oz.

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    7. Porterhouse

      $65.95

      Dry aged, 26 oz.

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  6. Seafood

    1. Broiled Ora King Salmon Fillet

      $49.95

      With jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce.

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    2. Filet Duo

      $62.95

      Filet medallions served two ways—finished with jumbo lump crab bearnaise & port wine shiitake mushroom with jumbo grilled shrimp.

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    3. Jumbo Lump Crab Mac & Cheese

      $21.95

      Jumbo lump crab macaroni & cheese finished with toasted breadcrumbs.

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  7. Bar Entrees

    1. 6 Oz Filet Mignon

      $52.95

      Served with mashed potatoes.

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    2. 10 Oz Prime New York Strip

      $51.95

      Served with mashed potatoes.

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  8. Vegetables

    1. Fresh Jumbo Asparagus

      $15.95

      Jumbo asparagus steamed & sautéed with beurre fondue.

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    2. Au Gratin Potatoes

      $15.95

      Sliced potatoes baked with a creamy bechamel sauce, blend of cheeses, finished with bacon.

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    3. Mashed Potatoes

      $11.95

      Creamy mashed Idaho potatoes blended with butter & green onions, finished with green onion & bacon.

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    4. Roasted Wild Mushrooms

      $16.95

      Crimini & shiitake mushrooms oven-roasted with sherry, butter, garlic, rosemary & thyme with a veal stock reduction.

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    5. Creamed Spinach

      $15.95

      Spinach sautéed with Canadian Bacon, garlic, and shiitake mushrooms, creamed with Mornay sauce and finished with Swiss cheese, Parmesan cheese and breadcrumbs.

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    6. Haricots Verts

      $14.95

      French green beans sautéed with beurre fondue.

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    7. Baked Potato

      $11.95

      Baked potato with sour cream, butter, cheese, chives & bacon.

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    8. Skillet Potatoes

      $13.95

      10 oz. of sliced potatoes sautéed in an iron skillet, seasoned with caramelized onions, bacon, garlic and green onions.

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    9. Onion Rings

      $13.95

      Eight thickly sliced onion rings, dipped in spicy flour, buttermilk and sweet flour, then fried and seasoned with coarse black pepper.

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  9. Desserts

    1. New York Style Vanilla Cheesecake

      $13.95

      With sour cream anglaise, fresh strawberries & white chocolate.

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    2. Key Lime Pie

      $13.95

      Traditional cream key lime filling, graham cracker pecan crust & fresh berries.

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    3. “Turtle” Pie

      $13.95

      Chocolate cookie crust, salted caramel, dark & milk chocolate & toasted Texas pecans.

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    4. Chocolate Midnight Cake

      $13.95

      Served with vanilla ice cream.

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    5. Warm Peach Cobbler

      $13.95

      Served with vanilla ice cream & maple-glazed pecans.

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    6. PB Signature Gooey Pecan Pie

      $13.95

      Served warm with praline ice cream.

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    7. Classic Crème Brulée

      $13.95

      Served with petite cookies and seasonal berries.

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