
Paul Martin's American Grill
Starters
Deviled Eggs
$9.00Smoked paprika, applewood smoked bacon.
+Salt & Pepper Shrimp
$19.00Lightly fried, pesto aioli.
+Town Dock Calamari
$18.00Lightly breaded, chili aioli, house cocktail sauce.
+Hoisin Glazed Ribs
$15.00St. Louis style, green onions.
+Roasted Vegetable Flatbread
$12.00Roasted red peppers, white cheddar, tomatillo salsa.
+Chicken Tortilla Soup
$9.50Avocado poblano salsa, crispy tortilla, cilantro.
+Seasonal House Salad
$10.00Tomato, red onion, avocado, lemon basil vinaigrette.
+Spinach & Artichoke Dip
$14.00Flatbread crisps.
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Burgers, Sandwiches, and Entree Salads
Classic Burger Entree
$18.00Angus beef, choice of Tillamook cheddar or Danish blue cheese, black pepper aioli, and fries. Tap to modify.
+French Dip Entree
$21.00Housemade jus, horseradish cream, and fries.
+Columbia River Steelhead Sandwich
$17.00Grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries.
+Fresh Fish Tacos Entree
$21.00Mesquite-grilled steelhead salmon, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans.
+Steak and Bacon Tacos
$19.00Mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, black beans.
+Quinoa Bowl Entree
$19.00Spinach, blistered tomatoes, seasonal vegetables, and grilled avocado. Served warm.
+Steakhouse Cobb Entree
$24.00Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, and blue cheese vinaigrette.
+Asian Chicken Salad Entree
$20.00Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, and peanut vinaigrette.
+Harvest Salad Entree
$21.00Choice of roasted chicken breast or grilled steelhead salmon with mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, and lemon basil vinaigrette. Tap to modify.
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House Specialties
Brick Chicken Entree
$29.00Pan-seared, herb marinaded chicken, mashed potatoes, croutons, and savory jus.
+Buttermilk Fried Chicken Entree
$27.00Signature herbes de Provence, mashed potatoes, elote corn, and hot honey for dipping.
+Braised Short Rib Entree
$30.00Mashed potatoes, horseradish cream, and housemade beef jus.
+Cedar Plank Steelhead Salmon Entree
$34.00Crusted with caramelized onions, bacon, spinach, mushrooms, and savory jus.
+Shrimp Linguine Entree
$28.00Fresh pasta, spinach, tomatoes, garlic lemon butter, and grilled ciabatta.
+BBQ Pork Ribs Entree
$30.00St. Louis style, slow cooked, cilantro lime slaw, and French fries.
+Blackened Ribeye Entree
$43.0014 oz. Certified Angus Beef®, Cajun spices, and mashed potatoes.
+Skirt Steak Entree
$36.008 oz. all-natural Certified Angus Beef®, maple bourbon sweet potatoes, and arugula.
+Filet Mignon Entree
$43.00Center cut with pan-roasted cauliflower.
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Sides
Side of Mac & Cheese
$8.00+Side of Crispy Brussels Sprouts with Bacon
$8.00+Side of Mashed Potatoes
$8.00+Side of Roasted Cauliflower
$8.00+Side of Creamed Corn
$8.00+Side of Fries
$8.00+Side of Sweet Potato Fries
$8.00+
Desserts
Five Layer Chocolate Cake
$7.00Raspberry sauce.
+New York Cheesecake
$7.00Fresh berries.
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Kid's Menu
- Served with fries.
Kid's Mac & Cheese
$7.00+Kid's Burger
$7.00+Kids Chicken Tenders
$7.00+
Family Meals
- Serve up to four people.
Fried Chicken Family Meal
$39.00Seasonal salad, buttermilk fried chicken, mashed potatoes or mac & cheese, creamed corn, and hot honey for dipping. Also served with fresh bread and butter. Tap to modify.
+BBQ Ribs Family Meal
$39.00Seasonal salad, bbq pork ribs, mashed potatoes or mac & cheese, creamed corn and fresh bread and butter. Tap to modify.
+Braised Short Ribs Family Meal
$55.00Seasonal salad, braised short ribs, crispy brussels sprouts, mashed potatoes or mac & cheese, and fresh bread with butter. Tap to modify.
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