Paul Martin's American Grill

$3 Primetime Delivery
3120 Palm Way #130
  1. Lunch Starters to Share

    1. Deviled Eggs Lunch Starter

      $10.00

      Smoked paprika and crispy prosciutto di Parma.

      +
    2. Castroville Artichoke Lunch Starter

      $16.00

      Mesquite-grilled with pesto aioli. Seasonal - call restaurant ahead of time or ask runner to check on availability.

      +
    3. Butcher’s Board Lunch Starter

      $16.00

      Selection of artisan cheeses and charcuterie.

      +
    4. Salt & Pepper Shrimp Lunch Starter

      $19.00

      Lightly fried with pesto aioli.

      +
    5. Town Dock Calamari Lunch Starter

      $17.00

      Lightly breaded, chili aioli, and house cocktail sauce.

      +
    6. Crab Cake Lunch Starter

      $18.00

      Baked Maryland blue lump crab and spicy remoulade.

      +
    7. Ahi Tuna Stack Lunch Starter

      $16.00

      Avocado, cilantro, ginger chili sauce, and wonton chips.

      +
    8. Spinach and Artichoke Dip Lunch Starter

      $14.00

      Flatbread crisps.

      +
  2. Lunch Soups and Salads

    1. Lunch Housemade Soup

      $9.00

      Seasonally inspired.

      +
    2. Lunch French Onion Soup

      $10.00

      Sweet caramelized onions, gruyère, provolone, and parmesan.

      +
    3. Lunch Seasonal House Salad

      $10.00

      Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, and lemon basil vinaigrette.

      +
    4. Lunch Wedge Salad

      $12.00

      Baby iceberg, candied bacon, cherry tomatoes, red onion, Danish blue cheese crumbles, and blue cheese dressing.

      +
  3. Lunch Burgers, Sandwiches, and Entree Salads

    1. Classic Burger Lunch Entree

      $18.00

      Angus beef, choice of Tillamook cheddar or Danish blue cheese, black pepper aioli, and fries. Tap to modify.

      +
    2. Mushroom Multi-Grain Burger Lunch Entree

      $17.00

      Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, epsto aioli, and seasonal salad.

      +
    3. French Dip Lunch Entree

      $20.00

      Housemade jus, horseradish cream, and fries.

      +
    4. Columbia River Steelhead Sandwich Lunch Entree

      $18.00

      Grilled salmon, arugula, avocado, pickled onions, spicy remoulade, and sweet potato fries.

      +
    5. Chicken Sandwich Lunch Entree

      $18.00

      Thinly sliced chicken, melted provolone, tomato, arugula, pesto aioli, toasted ciabatta, and fries.

      +
    6. Fresh Fish Tacos Lunch Entree

      $19.00

      Choice of mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, and black beans. Tap to modify.

      +
    7. Steak & Bacon Tacos Lunch Entree

      $20.00

      Mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, and black beans.

      +
    8. Quinoa Bowl Lunch Entree

      $18.00

      Spinach, blistered tomatoes, seasonal vegetables, and grilled avocado. Served warm.

      +
    9. Grilled Shrimp and Butter Lettuce Lunch Entree

      $22.00

      Danish blue cheese, candied walnuts, apples, and maple vinaigrette.

      +
    10. Steakhouse Cobb Lunch Entree

      $23.00

      Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, and blue cheese vinaigrette.

      +
    11. Asian Chicken Salad Lunch Entree

      $20.00

      Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, and peanut vinaigrette.

      +
    12. Seared Ahi Salad Lunch Entree

      $22.00

      Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, and ginger chile vinaigrette.

      +
    13. Harvest Salad Lunch Entree

      $21.00

      Choice of roasted chicken breast or grilled steelhead salmon with mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, and lemon basil vinaigrette.

      +
  4. Lunch House Specialties

    1. Brick Chicken Lunch Entree

      $27.00

      Pan-seared, herb marinaded chicken, mashed potatoes, croutons, and savory jus.

      +
    2. Buttermilk Fried Chicken Lunch Entree

      $25.00

      Signature herbes de Provence, mashed potatoes, elote corn, and hot honey for dipping.

      +
    3. Braised Short Rib Lunch Entree

      $29.00

      Mashed potatoes, horseradish cream, and housemade beef jus.

      +
    4. BBQ Pork Ribs Lunch Entree

      $29.00

      St. Louis style, slow cooked, cilantro lime slaw, and French fries.

      +
    5. Columbia River Steelhead Salmon Lunch Entree

      $27.00

      Housemade lemon basil vinaigrette and chilled quinoa salad.

      +
    6. Alaskan Halibut Lunch Entree

      $32.00

      Beurre blanc, blistered tomatoes, and asparagus.

      +
    7. Shrimp Linguine Lunch Entree

      $25.00

      Fresh pasta, spinach, tomatoes, garlic lemon butter, and grilled ciabatta.

      +
    8. Skirt Steak Lunch Entree

      $34.00

      Served with maple bourbon sweet potatoes, and arugula.

      +
    9. Blackened Ribeye Lunch Entree

      $40.00

      14 oz. Certified Angus Beef®, Cajun spices, and mashed potatoes.

      +
    10. Filet Mignon Lunch Entree

      $42.00

      Center cut with pan-roasted cauliflower.

      +
    11. Sunday Prime Rib Prix-Fixe Lunch Entree

      $35.00

      Available on Sundays. Seasonal house salad, slow-roasted prime rib, mashed potatoes, shortbread cookies, and artisan ice cream.

      +
  5. Starters to Share

    1. Castroville Artichoke Starter

      $16.00

      Mesquite-grilled with pesto aioli. Seasonal - call restaurant ahead of time or ask runner to check on availability.

      +
    2. Butcher’s Board Starter

      $16.00

      Selection of artisan cheeses and charcuterie.

      +
    3. Salt and Pepper Shrimp Starter

      $19.00

      Lightly fried with pesto aioli.

      +
    4. Town Dock Calamari Starter

      $18.00

      Lightly breaded, chili aioli, and house cocktail sauce.

      +
    5. Crab Cake Starter

      $17.00

      Baked Maryland blue lump crab and spicy remoulade.

      +
    6. Ahi Tuna Stack Starter

      $16.00

      Avocado, cilantro, ginger chili sauce, and wonton chips.

      +
    7. Spinach and Artichoke Dip Starter

      $14.00

      Flatbread crisps.

      +
  6. Soups and Salads

    1. Housemade Soup

      $9.50

      Seasonally inspired.

      +
    2. French Onion Soup

      $10.00

      Sweet caramelized onions, gruyère, provolone, and parmesan.

      +
    3. Seasonal House Salad

      $10.00

      Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, and lemon basil vinaigrette.

      +
    4. Wedge Salad

      $12.00

      Baby iceberg, candied bacon, cherry tomatoes, red onion, Shaft blue cheese crumbles, and blue cheese dressing.

      +
  7. Burgers, Sandwiches, and Entree Salads

    1. Classic Burger Entree

      $19.00

      Angus beef, choice of Tillamook cheddar or Danish blue cheese, black pepper aioli, and fries. Tap to modify.

      +
    2. Mushroom Multi-Grain Burger Entree

      $17.00

      Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, epsto aioli, and seasonal salad.

      +
    3. French Dip Entree

      $22.00

      Housemade jus, horseradish cream, and fries.

      +
    4. Fresh Fish Tacos Entree

      $21.00

      Choice of mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, and black beans. Tap to modify.

      +
    5. Quinoa Bowl Entree

      $19.00

      Spinach, blistered tomatoes, seasonal vegetables, and grilled avocado. Served warm.

      +
    6. Grilled Shrimp and Butter Lettuce Entree

      $22.00

      Danish blue cheese, candied walnuts, apples, and maple vinaigrette.

      +
    7. Steakhouse Cobb Entree

      $24.00

      Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, and blue cheese vinaigrette.

      +
    8. Asian Chicken Salad Entree

      $20.00

      Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, and peanut vinaigrette.

      +
    9. Seared Ahi Salad Entree

      $22.00

      Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, and ginger chile vinaigrette.

      +
    10. Harvest Salad Entree

      $21.00

      Choice of roasted chicken breast or grilled steelhead salmon with mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, and lemon basil vinaigrette.

      +
  8. House Specialties

    1. Brick Chicken Entree

      $29.00

      Pan-seared, herb marinaded chicken, mashed potatoes, croutons, and savory jus.

      +
    2. Buttermilk Fried Chicken Entree

      $27.00

      Signature herbes de Provence, mashed potatoes, elote corn, and hot honey for dipping.

      +
    3. Braised Short Rib Entree

      $30.00

      Mashed potatoes, horseradish cream, and housemade beef jus.

      +
    4. Cedar Plank Steelhead Salmon Entree

      $34.00

      Crusted with caramelized onions, bacon, spinach, mushrooms, and savory jus.

      +
    5. Alaskan Halibut Entree

      $36.00

      Beurre blanc, blistered tomatoes, and asparagus.

      +
    6. Shrimp Linguine Entree

      $28.00

      Fresh pasta, spinach, tomatoes, garlic lemon butter, and grilled ciabatta.

      +
    7. BBQ Pork Ribs Entree

      $32.00

      St. Louis style, slow cooked, cilantro lime slaw, and French fries.

      +
    8. Hoisin Marinated Pork Chop Entree

      $34.00

      Bone-in, all-natural, sautéed Brussels sprouts, and bacon vinaigrette.

      +
    9. Skirt Steak Entree

      $36.00

      8 oz. all-natural Certified Angus Beef®, maple bourbon sweet potatoes, and arugula.

      +
    10. Blackened Ribeye Entree

      $43.00

      14 oz. Certified Angus Beef®, Cajun spices, and mashed potatoes.

      +
    11. Filet Mignon Entree

      $43.00

      Center cut with pan-roasted cauliflower.

      +
    12. Prime New York Strip Entree

      $46.00

      12 oz. all-natural Angus with maple bourbon sweet potatoes.

      +
    13. Sunday Prime Rib Prix-Fixe Entree

      $35.00

      Available on Sundays. Seasonal house salad, slow-roasted prime rib, mashed potatoes, shortbread cookies, and artisan ice cream.

      +
  9. Sides

    1. Side of Prosciutto Mac & Cheese

      $8.00
      +
    2. Side of Crispy Brussels Sprouts with Bacon

      $8.00
      +
    3. Side of Mashed Potatoes

      $8.00
      +
    4. Side of Roasted Cauliflower

      $8.00
      +
    5. Side of Grilled Asparagus

      $8.00
      +
    6. Side of Fries

      $8.00
      +
    7. Side of Sweet Potato Fries

      $8.00
      +
  10. Desserts

    1. Butter Cake Dessert

      $11.00

      St. Louis original. Cream cheese topping, vanilla ice cream, and fresh berries.

      +
    2. Banana Cream Pie

      $10.00

      Layers of vanilla bean pastry cream, chocolate, bananas, and fresh whipped cream.

      +
    3. Gourmet Ice Cream

      $7.00

      Your choice of three daily flavors and homemade shortbread cookies. Please contact Runner or merchant directly for current availability.

      +
  11. Drinks

    1. Badoit Sparkling Water

      $5.00

      25 oz. bottle.

      +
    2. Evian Still Water

      $5.00

      25 oz. bottle.

      +
  12. + Add a Custom Item