Paul Martin's American Grill

Smoked paprika and crispy prosciutto di Parma.

Mesquite-grilled with pesto aioli. Seasonal - call restaurant ahead of time or ask runner to check on availability.

Selection of artisan cheeses and charcuterie.

Lightly fried with pesto aioli.

Lightly breaded, chili aioli, and house cocktail sauce.

Baked Maryland blue lump crab and spicy remoulade.

Avocado, cilantro, ginger chili sauce, and wonton chips.

Flatbread crisps.

Seasonally inspired.

Sweet caramelized onions, gruyère, provolone, and parmesan.

Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, and lemon basil vinaigrette.

Baby iceberg, candied bacon, cherry tomatoes, red onion, Danish blue cheese crumbles, and blue cheese dressing.

Angus beef, choice of Tillamook cheddar or Danish blue cheese, black pepper aioli, and fries. Tap to modify.

Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, epsto aioli, and seasonal salad.

Housemade jus, horseradish cream, and fries.

Grilled salmon, arugula, avocado, pickled onions, spicy remoulade, and sweet potato fries.

Thinly sliced chicken, melted provolone, tomato, arugula, pesto aioli, toasted ciabatta, and fries.

Choice of mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, and black beans. Tap to modify.

Mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, and black beans.

Spinach, blistered tomatoes, seasonal vegetables, and grilled avocado. Served warm.

Danish blue cheese, candied walnuts, apples, and maple vinaigrette.

Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, and blue cheese vinaigrette.

Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, and peanut vinaigrette.

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, and ginger chile vinaigrette.

Choice of roasted chicken breast or grilled steelhead salmon with mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, and lemon basil vinaigrette.

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, and savory jus.

Signature herbes de Provence, mashed potatoes, elote corn, and hot honey for dipping.

Mashed potatoes, horseradish cream, and housemade beef jus.

St. Louis style, slow cooked, cilantro lime slaw, and French fries.

Housemade lemon basil vinaigrette and chilled quinoa salad.

Beurre blanc, blistered tomatoes, and asparagus.

Fresh pasta, spinach, tomatoes, garlic lemon butter, and grilled ciabatta.

Served with maple bourbon sweet potatoes, and arugula.

14 oz. Certified Angus Beef®, Cajun spices, and mashed potatoes.

Center cut with pan-roasted cauliflower.

Available on Sundays. Seasonal house salad, slow-roasted prime rib, mashed potatoes, shortbread cookies, and artisan ice cream.

Mesquite-grilled with pesto aioli. Seasonal - call restaurant ahead of time or ask runner to check on availability.

Selection of artisan cheeses and charcuterie.

Lightly fried with pesto aioli.

Lightly breaded, chili aioli, and house cocktail sauce.

Baked Maryland blue lump crab and spicy remoulade.

Avocado, cilantro, ginger chili sauce, and wonton chips.

Flatbread crisps.

Seasonally inspired.

Sweet caramelized onions, gruyère, provolone, and parmesan.

Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, and lemon basil vinaigrette.

Baby iceberg, candied bacon, cherry tomatoes, red onion, Shaft blue cheese crumbles, and blue cheese dressing.

Angus beef, choice of Tillamook cheddar or Danish blue cheese, black pepper aioli, and fries. Tap to modify.

Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, epsto aioli, and seasonal salad.

Housemade jus, horseradish cream, and fries.

Choice of mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, and black beans. Tap to modify.

Spinach, blistered tomatoes, seasonal vegetables, and grilled avocado. Served warm.

Danish blue cheese, candied walnuts, apples, and maple vinaigrette.

Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, and blue cheese vinaigrette.

Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, and peanut vinaigrette.

Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, and ginger chile vinaigrette.

Choice of roasted chicken breast or grilled steelhead salmon with mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, and lemon basil vinaigrette.

Pan-seared, herb marinaded chicken, mashed potatoes, croutons, and savory jus.

Signature herbes de Provence, mashed potatoes, elote corn, and hot honey for dipping.

Mashed potatoes, horseradish cream, and housemade beef jus.

Crusted with caramelized onions, bacon, spinach, mushrooms, and savory jus.

Beurre blanc, blistered tomatoes, and asparagus.

Fresh pasta, spinach, tomatoes, garlic lemon butter, and grilled ciabatta.

St. Louis style, slow cooked, cilantro lime slaw, and French fries.

Bone-in, all-natural, sautéed Brussels sprouts, and bacon vinaigrette.

8 oz. all-natural Certified Angus Beef®, maple bourbon sweet potatoes, and arugula.

14 oz. Certified Angus Beef®, Cajun spices, and mashed potatoes.

Center cut with pan-roasted cauliflower.

12 oz. all-natural Angus with maple bourbon sweet potatoes.

Available on Sundays. Seasonal house salad, slow-roasted prime rib, mashed potatoes, shortbread cookies, and artisan ice cream.

St. Louis original. Cream cheese topping, vanilla ice cream, and fresh berries.

Layers of vanilla bean pastry cream, chocolate, bananas, and fresh whipped cream.

Your choice of three daily flavors and homemade shortbread cookies. Please contact Runner or merchant directly for current availability.

25 oz. bottle.

25 oz. bottle.