Paula Deen's Family Kitchen

$1 Delivery
163 Fountain Court
Lunch available Mon-Fri 11am-4pm.
  1. Appetizers

    1. Guacamole With Chips and Salsa

      $9.49

      Fresh homemade, cilantro-lime guacamole. Served with Paula’s black bean and corn salsa and crispy tortilla chips.

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    2. Grandmama Paul’s Fried Green Tomatoes

      $6.99

      Fried crisp and topped with roasted red pepper sauce. Accompanied by a sweet onion relish. Put a little South in your mouth!

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    3. Shrimp Remoulade Over Fried Green Tomatoes

      $10.49

      Fried Green Tomatoes crowned with chilled, steamed Jumbo Gulf Shrimp tossed in our spicy remoulade sauce.

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    4. Bacon Wrapped Stuffed Jalapeños

      $9.49

      Fresh jalapeños stuffed with savory sausage and cream cheese wrapped in Applewood smoked bacon and baked to perfection. Served with a red pepper sauce.

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    5. Flash Fried Okra

      $7.99

      Soaked in buttermilk, dredged in flour, then fried golden. Served with sweet chili aioli sauce for “can’t stop dipping” goodness.

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    6. “Shore Is Good” Seafood Dip

      $9.99

      Bubbling-hot creaminess, loaded with Gulf shrimp and Maryland blue crab. A dip with good, down-home flavor in its soul.

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    7. Fried Pickles

      $6.99

      In the South, we love everything fried, even freshly-sliced dill pickles! Served with a ranch sauce for dipping.

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    8. Clothesline Black Pepper Bacon

      $13.99

      Thick, hand-cut Applewood smoked bacon basted with a Vermont maple syrup and crushed Malabar black pepper glaze. Slow roasted and lip smacking good, Y’all!

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  2. Lunch: Soups, Salads, & Stuff

    1. The Lady’s Tortilla Soup

      $6.99

      Succulent and tender chicken simmered with fresh vegetables in a rich tomato broth. Topped with sliced avocado and crispy tortilla strips.

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    2. Jamie Deen’s Three Bean Chili

      $7.49

      Jamie’s signature chili packed with hearty beef, Italian sausage and red, black and pinto beans. Topped with sour cream, green onions, and cheddar cheese.

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    3. Poppy Seed Salad

      $6.99

      Fresh mixed greens tossed in Paula’s poppy seed dressing. Topped with cucumbers, Roma tomatoes, red onions and homemade croutons. Add grilled chicken (+$4.00) or grilled jumbo gulf shrimp (+$5.00).

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    4. Caesar Salad

      $7.49

      Crisp hearts of Romaine tossed in creamy Caesar dressing. Topped with parmesan cheese and homemade croutons. Add grilled chicken (+$5.00) or grilled jumbo gulf shrimp (+$5.00).

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    5. Blueberry Mediterranean Salad

      $8.49

      Fresh blueberries, mandarin oranges, Mediterranean feta cheese, Roma tomatoes and sugar-roasted almonds served over a bed of mixed greens tossed in Paula’s creole mustard vinaigrette. Add blackened chicken (+$4.00) or blackened jumbo gulf shrimp (+$5.00).

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    6. Strawberry Spinach Salad

      $8.99

      Fresh spinach tossed in Paula’s poppy seed dressing. Topped with strawberries, hearts of palm, tobacco onions, and Cajun walnuts. Add grilled chicken (+$4.00) or jumbo grilled shrimp (+$5.00).

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    7. Salmon Avocado Salad

      $13.99

      Fresh mixed greens, Roma tomatoes, cilantro, jalapeños, avocados, and sautéed mushrooms tossed in our classic vinaigrette dressing. Crowned with grilled Atlantic Salmon and Mediterranean feta cheese.

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    8. The Texas Taco Trio

      $14.49

      Three soft flour tortillas each filled with a different Paula favorite: succulent grilled Jumbo Gulf Shrimp, blackened farm-raised catfish, and tender beef pot roast. All loaded with Monterrey jack cheese, avocado, and pico de gallo. Served with black bean and corn salsa and crispy tortilla chips.

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    9. Open-Faced Pot Roast Sandwich

      $10.99

      A Texas-sized helping of Paula’s mouth-watering Pot Roast slow roasted and piled high on Texas toast then smothered in our savory brown gravy. Served with French fries.

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    10. Maryland Crab Cake Sandwich

      $12.99

      A jumbo lump blue crab cake pan-seared golden brown on a toasted Brioche bun with leaf lettuce, Roma tomato and red onion. Accompanied with Paula’s zingy tartar sauce to dress your bun. Served with French fries.

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  3. Lunch: Paula's Southern Classics

    1. Low Country Chicken Over Pasta

      $12.99

      Marinated chicken breasts sautéed with shallots and mushrooms in a Southern white wine sauce over a bed of linguine. Served with your choice of a small Caesar or Poppy Seed Salad. The Queen of Southern Cuisine’s favorite!

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    2. Down South Burger

      $11.99

      Hand pattied premium beef, chargrilled and served on a toasted Brioche bun. Garnished with a Fried Green Tomato, leaf lettuce, dill pickle chips and red onion. Served with French fries and a side of spicy remoulade sauce.

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    3. Brooke’s Savannah Salmon

      $17.49

      Spice rubbed Atlantic Salmon pan-seared and topped with sliced avocado and seasoned Roma tomatoes. Served on a bed of white rice. Straight from Jamie and Brooke Deen’s table to yours!

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    4. Fried Jumbo Gulf Shrimp

      $17.49

      Jumbo Gulf Shrimp hand battered and fried golden. Served with French fries, Paula’s squash casserole, and cocktail and tartar sauce for dipping.

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    5. Lone Star Chicken Fried Steak

      $15.99

      USDA Choice Sirloin cutlet battered and breaded in Paula’s chicken fry, ladled with peppery white gravy. Served with creamed potatoes and green beans.

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  4. Lunch: Paula's Down Home Dishes

    1. Best Ever Southern Fried Chicken

      $12.49

      Our fresh, specially seasoned, hand-breaded chicken fried crisp and golden. Served with green beans and mac and cheese. Some things in life cannot be improved upon.

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    2. Beef Pot Roast

      $12.99

      Slow roasted ’til tender and full of flavor. Lovingly shredded over your choice of creamed potatoes or buttered white rice. Served with a side of green beans.

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    3. Chicken n’ Dumplings

      $13.49

      Tender pulled chicken and hand-rolled dumplings simmered in a savory chicken gravy. Comfort food at its finest! It’s been a staple at the family table for as long as Paula can remember. Served with your choice of a small Caesar or Poppy Seed Salad.

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    4. Southern Fried Catfish

      $13.99

      We love our fish lightly fried with a flour and cornmeal coating, and you will too! Accompanied with Paula’s tartar sauce. Served with French fries and collard greens.

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    5. Baby Back Ribs

      $13.99

      Slow roasted and fall-off-the bone tender pork baby back ribs smothered in tangy barbecue sauce. The perfect blend of sweet and spicy. Served with French fries and green beans.

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    6. Paula’s Shrimp and Grits

      $15.99

      Blackened Jumbo Gulf Shrimp served over velvety Southern cheese grits, ladled with a Creole roux gravy. Voted best dish at Taste of Dallas.

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  5. Dinner: Soups & Salads

    1. The Lady’s Tortilla Soup

      $6.99

      Succulent and tender chicken simmered with fresh vegetables in a rich tomato broth. Topped with sliced avocado and crispy tortilla strips.

      +
    2. Jamie Deen’s Three Bean Chili

      $7.99

      Jamie’s signature chili packed with hearty beef, Italian sausage and red, black and pinto beans. Topped with sour cream, green onions, and cheddar cheese.

      +
    3. Poppy Seed Salad

      $7.99

      Fresh mixed greens tossed in Paula’s poppy seed dressing. Topped with cucumbers, Roma tomatoes, red onions and homemade croutons. Add grilled chicken (+$4.00) or grilled jumbo gulf shrimp (+$5.00).

      +
    4. Caesar Salad

      $8.49

      Crisp hearts of Romaine tossed in creamy Caesar dressing. Topped with parmesan cheese and homemade croutons. Add grilled chicken (+$4.00) or grilled jumbo gulf shrimp (+$5.00).

      +
    5. Blueberry Mediterranean Salad

      $9.49

      Fresh blueberries, mandarin oranges, Mediterranean feta cheese, Roma tomatoes and sugar-roasted almonds served over a bed of mixed greens tossed in Paula’s creole mustard vinaigrette. Add blackened chicken (+$4.00) or blackened jumbo gulf shrimp (+$5.00).

      +
    6. Strawberry Spinach Salad

      $9.99

      Fresh spinach tossed in Paula’s poppy seed dressing. Topped with strawberries, hearts of palm, tobacco onions, and Cajun walnuts. Add grilled chicken (+$4.00) or jumbo grilled shrimp (+$5.00).

      +
    7. Salmon Avocado Salad

      $14.99

      Fresh mixed greens, Roma tomatoes, cilantro, jalapeños, avocados, and sautéed mushrooms tossed in our classic vinaigrette dressing. Crowned with grilled Atlantic Salmon and Mediterranean feta cheese.

      +
  6. Dinner: Paula's Southern Classics

    1. Low Country Chicken Over Pasta

      $14.99

      Marinated chicken breasts sautéed with shallots and mushrooms in a Southern white wine sauce over a bed of linguine. Served with your choice of a small Caesar or Poppy Seed Salad. The Queen of Southern Cuisine’s favorite!

      +
    2. Down South Burger

      $11.99

      Hand pattied premium beef, chargrilled and served on a toasted Brioche bun. Garnished with a Fried Green Tomato, leaf lettuce, dill pickle chips and red onion. Served with French fries and a side of spicy remoulade sauce.

      +
    3. Brooke’s Savannah Salmon

      $19.49

      Spice rubbed Atlantic Salmon pan-seared and topped with sliced avocado and seasoned Roma tomatoes. Served on a bed of white rice. Straight from Jamie and Brooke Deen’s table to yours!

      +
    4. Fried Jumbo Gulf Shrimp

      $18.99

      Jumbo Gulf Shrimp hand battered and fried golden. Served with French fries, Paula’s squash casserole, and cocktail and tartar sauce for dipping.

      +
    5. Lone Star Chicken Fried Steak

      $16.49

      USDA Choice Sirloin cutlet battered and breaded in Paula’s chicken fry, ladled with peppery white gravy. Served with creamed potatoes and green beans.

      +
    6. Maryland Crab Cakes

      $22.99

      Two jumbo lump blue crab cakes pan-seared golden with a side of spicy remoulade sauce. Served with Paula’s squash casserole and your choice of a small Caesar or Poppy Seed Salad.

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    7. Aged Black Angus Ribeye

      $32.99

      USDA Choice Ribeye hand cut and chargrilled to your liking, garnished with tobacco onions. Served with creamed potatoes and your choice of a small Caesar or Poppy Seed Salad.

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  7. Dinner: Paula's Down Home Dishes

    1. Best Ever Southern Fried Chicken

      $12.99

      Our fresh, specially seasoned, hand-breaded chicken fried crisp and golden. Served with green beans and mac and cheese. Some things in life cannot be improved upon.

      +
    2. Beef Pot Roast

      $13.99

      Slow roasted ’til tender and full of flavor. Lovingly shredded over your choice of creamed potatoes or buttered white rice. Served with a side of green beans.

      +
    3. Chicken n’ Dumplings

      $14.49

      Tender pulled chicken and hand-rolled dumplings simmered in a savory chicken gravy. Comfort food at its finest! It’s been a staple at the family table for as long as Paula can remember. Served with your choice of a small Caesar or Poppy Seed Salad.

      +
    4. Southern Fried Catfish

      $14.99

      We love our fish lightly fried with a flour and cornmeal coating, and you will too! Accompanied with Paula’s tartar sauce. Served with French fries and collard greens.

      +
    5. Baby Back Ribs

      $14.99

      Slow roasted and fall-off-the bone tender pork baby back ribs smothered in tangy barbecue sauce. The perfect blend of sweet and spicy. Served with French fries and green beans.

      +
    6. Paula’s Shrimp and Grits

      $16.99

      Blackened Jumbo Gulf Shrimp served over velvety Southern cheese grits, ladled with a Creole roux gravy. Voted best dish at Taste of Dallas.

      +
  8. Southern Desserts

    1. Ooey Gooey Cake

      $2.99

      Paula’s signature melt-in-your-mouth dessert. An experience all its own!

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    2. Banana Pudding

      $2.99

      Mouthwateringly delicious rich and creamy custard with fresh bananas and sweet vanilla wafers. Topped with a dollop of whipped cream.

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    3. Seasonal Cobbler

      $2.99

      Paula’s Cobbler lovingly baked to create a bubbling Southern favorite.

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    4. Make Any Dessert A La Mode

      $1.99

      Any self-respecting Southerner knows dessert is always better with a scoop of vanilla.

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