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Pei Wei

$3 Delivery
999 East Basse Road 199
  1. Small Plates, Shareables & Soups

    1. Miso Side Salad

      $1.89

      Heritage mixed greens topped with grape tomatoes, julienne carrots, scallions, cilantro and red bell peppers. Tossed with white miso ginger dressing.

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    2. Signature Thai Chicken Lettuce Wrap

      $6.99

      House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. Available in shareable size ($6.99) or individual ($1.99)

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    3. Thai Wonton Soup

      $4.29

      Steamed chicken dumplings, Thai basil, spinach and scallions in a fresh savory chicken lemongrass broth. Available in cup ($2.49) or bowl ($4.29).

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    4. Hot & Sour Soup

      $4.29

      House-ground white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. Available in cup ($2.49) or bowl ($4.29)

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    5. Vegetable Spring Roll

      $7.49

      Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. Available in one ($2.19), two ($3.79) or three ($7.49).

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    6. Pork Egg Roll

      $7.49

      Seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions, rolled in a crispy egg roll wrapper. Served with sweet chile sauce. Available in one ($2.29), two ($3.89) or three ($7.49).

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    7. Vietnamese Chicken Salad Rolls

      $7.79

      Poached, hand-pulled white meat chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and banh trang rice paper. Served with choice of sweet chile or Thai peanut sauce. Available in one ($2.99), two ($5.29) or three ($7.79).

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    8. Edamame large

      $3.19

      Vibrant green, steamed Edamame soybeans. Served with kosher salt. Available in small ($2.19) or large ($3.19).

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    9. Crab Wontons

      $5.99

      Crispy handcrafted dumplings, filled with Jonah crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. Available in 2ct ($2.19), 4ct ($3.99) or 6ct ($5.99).

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  2. Hand-Rolled Sushi

    1. Mango California Roll

      $6.49

      Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. Available in 4 pieces ($3.79) or 8 pieces ($6.49).

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    2. Spicy Tuna Roll

      $7.49

      Sashimi-grade ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. Available in 4 pieces ($3.99) or 8 pieces ($7.49).

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    3. Teriyaki Crunch Roll

      $6.49

      Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. Available in 4 pieces ($3.79) or 8 pieces ($6.49).

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    4. Wasabi Crunch Roll

      $7.49

      Pei Weis Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. Available in 4 pieces ($3.99) or 8 pieces ($7.49).

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  3. Rice Bowls

    1. * Add your choice of chicken or vegetables & tofu in small $6.99 or large $8.99
    2. * Add your choice of steak or shrimp in small $7.78 or large $9.99
    3. * Please indicate if you'd like white or brown rice, lettuce cups or heritage mixed greens
    4. * Substitute for noodles, fried rice or quinoa bowl in small (+$0.99) or large (+$1.19).
    5. Wei Better Orange Chicken

      $5.00

      Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges. Available in small or regular size.

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    6. Wei Veggie Orange Chicken

      $6.00

      Fresh house-cut and battered crispy tempura white-meat chicken, carrots, snap peas, onions and red bell peppers, wok-seared in our orange sauce and tossed with fresh sliced oranges.

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    7. Honey Seared

      $8.99

      Our signature honey-seared garlic sauce garnished with red bell peppers and scallions. Served over crispy rice sticks.

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    8. Sweet & Sour

      $8.99

      Pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

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    9. Thai Dynamite

      $8.99

      Thai basil, red bell peppers, carrots, snap peas and onions, wok-tossed in a Sriracha chile soy sauce and topped with a fresh lime wedge.

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    10. Korean Spicy

      $8.99

      Red bell peppers, carrots, snap peas, bean sprouts and onions, wok-fired in a sweet and spicy Korean bulgogi sauce.

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    11. Pei Wei Original

      $8.99

      Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce.

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    12. Kung Pao

      $8.99

      Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce.

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    13. Sesame

      $8.99

      Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds.

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    14. Teriyaki

      $8.99

      Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds.

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    15. Mongolian

      $8.99

      Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.

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    16. Ginger Broccoli

      $8.99

      Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce.

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    17. Fried Rice

      $8.99

      Soy sauce, scallions, egg, red bell peppers, bean sprouts and carrots.

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    18. Spicy General Tso's

      $8.99

      House cut white meat chicken, carrots, garlic, scallions, red bell peppers and chile pods, wok-seared with Sriracha, then tossed in an umami rich sesame sauce.

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  4. Salad Bowls

    1. Asian Chili Lime Chicken Salad

      $7.99

      Wok-seared house-cut white meat chicken with Heritage mixed greens, carrots, mint, scallions, red bell peppers, tomatoes, cilantro, roasted peanuts and crispy shallots, mixed with chilled rice noodles and tossed with a chile-lime garlic vinaigrette.

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    2. Spicy Polynesian Poke Bowl

      $8.99

      Two sashimi-grade tuna preparations: spicy tuna and ahi poke with California roll filling served over Heritage mixed greens and premium rice topped with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro.

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    3. Ahi Avocado Salad

      $8.69

      Sashimi-grade ahi tuna poke with Heritage mixed greens, avocado, Asian slaw, cucumber, carrots, tomatoes, red bell peppers, scallions, cilantro, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette.

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    4. Asian Chopped Chicken Salad

      $7.99

      Hand-pulled white meat chicken with Heritage mixed greens, carrots, tomatoes, red bell peppers, cilantro, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette.

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  5. Noodle Bowls

    1. * Sub flank steak or fresh cooked shrimp for +$1.
    2. Dan Dan Noodles

      $8.99

      "House-ground white meat chicken, garlic and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers."

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    3. Chicken Chow Mein

      $8.49

      Wok-seared house-cut white meat chicken and noodles, tossed in a savory soy sauce with carrots, red bell peppers, onions, snap peas, garlic and spinach.

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    4. Chicken Pad Thai

      $8.99

      Wok-seared house-cut white meat chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime.

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    5. Japanese Steak & Shrimp Chile Ramen

      $9.99

      Wok-seared fresh grass-fed, house-cut and marinated flank steak, fresh-cooked shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime.

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  6. Kid's Wei

    1. * Choose from fresh house cut white meat chicken or fresh house cut vegetables & 5-spice tofu.
    2. * Upgrade to fresh grass-fed, house cut & marinated flank steak or fresh cooked shrimp for +$0.79.
    3. Kid's Teriyaki

      $4.99
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    4. Kid's Lo Mein

      $4.99
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    5. Kid's Honey Seared

      $4.99
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    6. Kid's Sweet & Sour

      $4.99
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    7. Kid's Wei Better Orange Chicken

      $4.99

      House-cut and battered, crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges. Vegetables included upon request.

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  7. Desserts

    1. Thai Donuts

      $1.79

      Warm scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per order)

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    2. Chocolate Chunk Cookie

      $1.19
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    3. Snickerdoodle

      $1.19
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    4. Fudge Brownie

      $1.49
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  8. Beverages

    1. Regular Soft Drink

      $2.19
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    2. Large Soft Drink

      $2.39
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    3. Regular Iced Tea

      $2.19
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    4. Large Iced Tea

      $2.39
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    5. Hot Tea

      $2.19
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