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Pico's Restaurant

3601 Kirby Drive
  1. Fajita Feast Packs - Step 1

    1. *Continue to Steps 2-5 to Complete Your Pack.
    2. #1 Fajita Feast

      $0.00

      Serves 2-3

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    3. #2 Fajita Feast

      $0.00

      Serves 4-6

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    4. #3 Fajita Feast

      $0.00

      Serves 7-9

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    5. #4 Fajita Feast

      $0.00

      Serves 10-12

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    6. #5 Fajita Feast

      $0.00

      Serves 13-15

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    7. #6 Fajita Feast

      $0.00

      Serves 16-20

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    8. #7 Fajita Feast

      $0.00

      Serves 21-25

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  2. Step 2 - Select Your Meat

    1. Beef & Chicken Fajitas

      $0.00

      #1 Combo ($51.95), #2 Combo ($94.95), #3 Combo ($141.95), #4 Combo ($192.95), #5 ($234.95), #6 Combo ($277.95), #7 Combo ($348.95). Tender beef skirt steak & marinated chicken breast

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    2. All Beef Fajitas

      $0.00

      #1 Combo ($54.95), #2 Combo ($100.95), #3 Combo ($150.95), #4 Combo ($204.95), #5 ($249.95), #6 Combo ($294.95), #7 Combo ($369). Tender beef skirt steak

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    3. Beef Tenderloin & Chicken Fajitas

      $0.00

      #1 Combo ($56.95), #2 Combo ($104.95), #3 Combo ($156.95), #4 Combo ($212.95), #5 ($259.95), #6 Combo ($306), #7 Combo ($384). Charbroiled beef tenderloin fajitas & marinated chicken breast

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    4. All Tenderloin Fajitas

      $0.00

      #1 Combo ($59.95), #2 Combo ($109.95), #3 Combo ($165.95), #4 Combo ($224.95), #5 ($274.95), #6 Combo ($324), #7 Combo ($400). Charbroiled beef tenderloin fajitas

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  3. Step 3 - Choice Of Rice

    1. Mexican Rice

      $0.00
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    2. Poblano-Cilantro Rice

      $0.00
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    3. Oaxacan Black Rice

      $0.00
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  4. Step 4 - Choice Of Beans

    1. Refried Pinto Beans

      $0.00
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    2. Refried Black Beans

      $0.00
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    3. Charro Beans

      $0.00
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    4. Stewed Black Beans

      $0.00
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  5. Step 5 - Add-Ons

    1. Queso & Chips

      $0.00

      #1 Combo ($7.50), #2 Combo ($14.50), #3 Combo ($19.25), #4 Combo ($25.95), #5 ($32.95), #6 Combo ($38.50), #7 Combo ($48)

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    2. Shrimp Brochette

      $16.50

      Add 6 Shrimp ($9.90), 10 Shrimp ($16.50), 15 Shrimp ($24.75), 20 Shrimp ($33), 25 Shrimp ($41.25), 30 Shrimp ($49.50) or 36 Shrimp ($59).

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  6. Bulk Enchiladas

    1. Suizas Tradicionales Enchiladas

      $36.00

      Available in 1/2 Dozen ($18) or Dozen ($36). Beef, Chicken or Cheese

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    2. Mole Poblano Enchiladas

      $36.00

      Available in 1/2 Dozen ($18) or Dozen ($36). Beef, Chicken or Cheese

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    3. Black Enchiladas

      $36.00

      Available in 1/2 Dozen ($18) or Dozen ($36). Beef, Chicken or Cheese

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    4. Spinach Enchiladas

      $42.00

      Available in 1/2 Dozen ($21) or Dozen ($42).

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    5. Seafood Enchiladas

      $54.00

      Available in 1/2 Dozen ($27) or Dozen ($54).

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    6. Crawfish Enchiladas

      $54.00

      Available in 1/2 Dozen ($27) or Dozen ($54).

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    7. Tex-Mex Enchiladas

      $36.00

      Available in 1/2 Dozen ($18) or Dozen ($36). Beef, Chicken or Cheese

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  7. Bulk To-Go A La Carte

    1. Chicken Fajitas

      $18.95
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    2. Beef Fajitas

      $19.95
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    3. Pork Ribs

      $15.95

      Adobo or Tamarind

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    4. Jumbo Shrimp Brochette

      $36.00
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    5. Medium Shrimp Brochette

      $19.80
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    6. Grilled Quail

      $9.25
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    7. Chile Con Queso

      $15.00
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    8. Guacamole

      $15.00
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    9. Grated Chihuahua Cheese

      $10.95
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    10. Grated Cheddar Cheese

      $9.75
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    11. Sour Cream

      $9.00
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    12. Mexican Rice

      $9.95
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    13. Poblano-Cilantro Rice

      $8.95
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    14. Oaxacan Black Rice

      $9.95
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    15. Refried Pinto Beans

      $8.95
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    16. Refried Black Beans

      $8.95
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    17. Charro Beans

      $9.25
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    18. Stewed Black Beans

      $9.25
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    19. Pico De Gallo

      $9.50
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    20. Green Salsa

      $9.25
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    21. Red Salsa

      $9.00
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    22. Corn Chips

      $4.25
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    23. Flour Tortillas

      $3.25
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    24. Corn Tortillas

      $3.25
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  8. Ceviches

    1. Pescador

      $13.00

      Lime-marinated Fisherman’s ceviche with fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro and avocado.

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    2. Campechano

      $14.00

      Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce.

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    3. Ceviche Costeno Con Pico De Pina Y Mango

      $14.00

      Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado.

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    4. Vuelve A La Vida Cocktail

      $19.00

      Gulf Shrimp, Octopus, Calamari, Fresh Oysters, Fresh Clams, Gulf Snapper in a savory tomato sauce with creamy avocado slices and spicy pico de gallo.

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    5. Shrimp Cocktail Tampico

      $12.00

      Gulf shrimp, Mexican-style cocktail sauce and avocado.

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  9. Appetizers

    1. Chilorio

      $12.00

      Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas.

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    2. Tamales Oaxaquenos

      $15.00

      Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche.

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    3. Nachos Jorge

      $12.00

      Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans.

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    4. Spinach Quesadillas

      $12.00

      House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing.

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    5. Chipotle Smoked Salmon Quesadillas

      $16.00

      House-made flour tortillas filled with chipotle smoked salmon, melted Cotija and Chihuahua cheeses served with fresh guacamole and creamy chipotle sauce.

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    6. Guacamole Natural

      $10.00
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    7. Chile Con Queso

      $9.00
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    8. Queso Blanco

      $10.00
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  10. Salads

    1. Ensalada Mixta

      $10.00

      Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas.

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    2. Caesar Salad

      $12.00

      The Original Cesare Cardini Salad from Tijuana Mexico.

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    3. Ensalada Verde

      $10.00

      Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro.

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  11. Soups

    1. Pozole Rojo O Verde

      $10.00

      Hominy stew with choice of traditional pork (red)or chicken (green).

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    2. Caldo Tlalpeno

      $10.00

      Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chipotle peppers and limes.

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  12. Carne Asadas

    1. Fajitas Al Carbon

      $24.00

      Available for one ($24) or for two ($39). Sizzling charbroiled beef fajitas, chicken breast or combo. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.

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    2. Beef Tenderloin Fajitas

      $34.00

      Available for one ($34) or for two ($56). Sizzling charbroiled petite tenderloin fajitas. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.

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    3. Quail A La Parrilla

      $26.00

      Two sizzling butterflied and bacon-wrapped charbroiled quail. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.

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  13. Favorite Add-Ons

    1. 3 Grilled Shrimp

      $10.00
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    2. 3 Shrimp Brochette

      $10.00
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    3. 1 Bacon Wrapped Grilled Quail

      $9.00
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    4. Half Rack Pork Ribs

      $12.00
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  14. Chef Specialties Of The 7 Regions

    1. Lamb Shank Mixiote

      $29.00

      Hidalgo style Spiced lamb shank steamed wrapped in agave parchment served with Mexican rice and stewed black beans.

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    2. Pork Shank With Purslane In Tomatillo Sauce

      $25.00

      Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane served with stewed black beans.

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    3. Cochinita Pibil

      $18.00

      Pork. Pibil is a traditional Mexican slow-roasted way of cooking from the Yucatan peninsula. Preparation involves marinating any meat in a achiote-citrus marinade and slow roasting them wrapped in banana leaves, we serve this meats with pickled red onions, Mexican rice, refried black beans and spicy xni-pec.

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    4. Pollo Pibil

      $20.00

      Chicken. Pibil is a traditional Mexican slow-roasted way of cooking from the Yucatan peninsula. Preparation involves marinating any meat in a achiote-citrus marinade and slow roasting them wrapped in banana leaves, we serve this meats with pickled red onions, Mexican rice, refried black beans and spicy xni-pec.

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    5. Conejo Pibil

      $28.00

      Rabbit. Pibil is a traditional Mexican slow-roasted way of cooking from the Yucatan peninsula. Preparation involves marinating any meat in a achiote-citrus marinade and slow roasting them wrapped in banana leaves, we serve this meats with pickled red onions, Mexican rice, refried black beans and spicy xni-pec.

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    6. Chiles En Nogada Tradicionales

      $20.00

      Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano-cilantro rice.

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    7. Chiles Rellenos

      $19.00

      Two Roasted poblano peppers stuffed with your choice of beef picadillo or Cotija cheese covered with tomato chipotle sauce and crema served with Mexican rice and refried pinto beans.

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    8. Mancha Manteles

      $20.00

      Pork and chicken braised in a Oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with Mexican rice and stewed black beans.

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    9. Duck In Two Moles

      $29.00

      Breast of duck in green pipián sauce and duck hindquarter in mole de ciruela served with poblano-cilantro rice.

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    10. Lamb In Mole Coloradito

      $20.00

      Boneless leg of lamb stewed in a rich red Oaxacan mole served with Mexican rice and stewed black beans.

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    11. Pollo En Mole Negro Oaxaqueño

      $20.00

      Fore Half of chicken stewed in a black mole sprinkled with toasted sesame seeds served with black rice and refried black beans.

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    12. Pollo En Mole Poblano

      $20.00

      Fore Half of chicken stewed in mole poblano and sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans.

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  15. Seafood Specialties

    1. Camarones Al Mojo De Ajo

      $28.00

      Five Jumbo Gulf shrimp lightly breaded and pan-sautéed in garlic-infused olive oil served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa.

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    2. Camarones Adobados En Brocheta

      $28.00

      Five bacon wrapped Jumbo Gulf shrimp stuffed with poblano peppers charbroiled basted with adobo sauce served with Mexican rice and guacamole.

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    3. Mahi-Mahi Ennegrecido

      $25.00

      Mahi Mahi filet sautéed in a cast iron skillet with a special spice blend served with esquites chorizo maque-choux, sautéed spinach and avocado.

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    4. Pescado A La Veracruzana

      $29.00

      Today’s catch, broiled then covered with salsa Veracruzana (tomatoes, green olives, capers and chiles gueros) served with Mexican rice.

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    5. Pescado Al Mojo de Ajo

      $29.00

      Today’s catch lightly breaded and pan-sautéed in garlic-infused olive oil served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa.

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    6. Pescado Tikin-Xic

      $29.00

      Today’s catch charbroiled over banana leaves and basted with achiote sauce served with shredded lettuce, pickled red onions, Mexican rice and xni-pec.

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    7. Enchiladas De Mariscos

      $20.00

      Sautéed Gulf shrimp and lump crab meat enchiladas topped with our signature roasted poblano cream sauce and melted Chihuahua cheese served with poblano-cilantro rice and refried black bean.

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    8. Enchiladas De Acociles

      $20.00

      Sautéed crawfish enchiladas, topped with creamy chipotle sauce and melted Chihuahua cheese served with Mexican rice and sautéed spinach.

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  16. Enchiladas

    1. Enchiladas De Mole Poblano

      $15.00

      Two chicken, cheese or ground beef picadillo enchiladas, rolled in fresh corn tortillas topped with mole poblano sauce, fresh Cotija cheese and onions served with Mexican rice and refried pinto beans.

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    2. Spinach Enchiladas

      $16.00

      Two sautéed spinach and roasted almond enchiladas rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese served with poblano-cilantro rice and refried black beans.

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    3. Enchiladas Suizas Tradicionales

      $15.00

      Two chicken, cheese or ground beef picadillo enchiladas, rolled in fresh corn tortillas topped with tomatillo sauce, melted Chihuahua cheese and crema, served with Mexican rice and refried pinto beans.

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    4. Enchiladas De Tejas

      $15.00

      Two chicken, cheese or ground beef picadillo enchiladas, rolled in fresh corn tortillas, topped with Texas gravy, melted cheddar cheese and chopped onions served with Mexican rice and refried pinto beans.

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  17. Sides

    1. Corn Maque Choux

      $7.00
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    2. Charros

      $7.00
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    3. Stewed Black Beans

      $7.00
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    4. Purslane Sauteed With Garlic

      $7.00
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    5. Sauteed Mexican Squash

      $7.00
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    6. Sauteed Roasted Corn

      $7.00
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    7. Refried Pinto Beans

      $7.00
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    8. Black Beans

      $7.00
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    9. Spinach Sauteed With Garlic

      $7.00
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    10. Rice, Mole Negro & Fried Egg

      $7.00
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    11. Mexican, Poblano

      $7.00

      Cilantro or oaxacan black rice.

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  18. Desserts

    1. Flan

      $6.00

      Vanilla or amaretto.

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    2. 7 Layer Chocolate Cake

      $12.00
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    3. Brownie Cheese Cake

      $10.00
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    4. Tres Leches Helen

      $9.00
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    5. Dulce De Leche Cake

      $9.00
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    6. Coconut Cheese Cake

      $10.00
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