Pico's Restaurant

Crispy homemade totopo chips layered with pulled chicken and topped with your choice of tomatillo or ranchero sauce topped with chihuahua cheese or rojo guajillo sauce with cotija cheese and crema Mexicana. Tap to modify.

Crispy homemade totopo chips layered with pulled chicken and topped with your choice of mole poblano, or mole negro Oaxaqueno, topped with cotija cheese, crema Mexicana, and white onions. Tap to modify.

Seasonal blend of mixed berries lightly drizzled with agave nectar or honey. Tap to modify.

A blend of seasonal tropical fruits lightly drizzled with agave nectar or honey. Tap to modify.

Seasonal Blend of mixed berries, granola, and Greek yogurt lightly drizzled with agave nectar or honey. Tap to modify.

Choice of four ingredients: mushrooms, onions, spinach, tomato, potato, bell pepper, serrano, poblano, jalapeno, huitlacoche, chorizo, ham, bacon, breakfast sausage, chihuahua cheese, goat cheese, cotija cheese, cheddar cheese, queso fresco. Tap to modify.

Cup or bowl.

Cup or bowl.

Cup or bowl.

Eggs poached in a tomato, roasted poblano pepper and onion sauce, covered with melted Chihuahua cheese.

Fried eggs served over slightly crisp corn tortillas topped with black beans and sliced ham, covered with fresh tomato chilpotle salsa, Cotija cheese and green peas.

Large handmade flour tortilla rolled with Refried beans, scrambled eggs, hash browns, chihuahua cheese, cheddar cheese, and your choice of bacon, ham, chorizo, or breakfast sausage. Served with shredded lettuce, and pico on side. Tap to modify.

Eggs any style served over slightly crisp corn tortillas topped with a tomatillo cilantro sauce, Cotija cheese and sliced avocados. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

Eggs scrambled with sautéed diced cactus pad in a chile guajillo sauce. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

Fried eggs over slightly crisp corn tortillas topped with ranchero sauce and Cotija cheese. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

Eggs scrambled with onions, tomatoes and serrano peppers. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

Eggs scrambled with Mexican style shredded dried beef, onions, tomatoes and serrano peppers. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

Eggs scrambled with diced fried potatoes and our house-made chorizo. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

Eggs scrambled with crispy tortilla strips and your choice of house-made chorizo or sautéed onions, tomatoes & serrano peppers. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

Traditional vanilla pancakes topped with pats of butter and served with warm maple syrup.

Traditional vanilla pancakes loaded with fresh blue berries, topped with pats of butter and served with warm maple syrup.

Traditional vanilla pancakes loaded with semi-sweet chocolate chips, topped with pats of butter and served with warm maple syrup.

Fresh Squeezed medley of carrot juice.

A blend of leafy greens, celery, cucumber, lemon, green apple, ginger, and agave.

Traditional Mexican smoothie made with milk or water. Tap to modify.

Traditional Mexican smoothie made with milk or water. Tap to modify.

Traditional Mexican smoothie made with milk or water. Tap to modify.

Traditional Mexican smoothie made with milk or water. Tap to modify.

Traditional Mexican smoothie made with milk or water. Tap to modify.

Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas.

Melted Chihuahua cheese topped with house-made Mexican chorizo or sautéed mushrooms and poblano peppers. Tap to modify.

Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche.

Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans

House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing

Melted Cotija and Chihuahua Cheeses Served with Fresh Guacamole and Creamy Chilpotle Sauce.

Melted Cotija and Chihuahua Cheeses Served with Fresh Guacamole and Creamy Chilpotle Sauce.

Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro.

Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas.

Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.

Pulled brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco.

Original Cesar Cardini salad from Tijuana, Mexico.

Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé served with chilpotle peppers and limes.

A classic central Mexican tortilla soup with a savory tomato, guajillo and pasilla pepper broth.

Traditional savory hominy stew. Your choice of pork (rojo) or chicken (verde). Tap to modify.

Savory black bean & chistorra soup topped with crostini, queso fresco and crema.

Onions, tomatoes, serrano peppers, cilantro and avocado.

Pineapple and mango pico, tomatoes and avocado.

Onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce. Choice of fresh snapper, gulf shrimp or combo. Tap to modify.

Gulf shrimp, Mexican-style cocktail sauce and avocado.

Gulf shrimp, octopus, calamari, fresh oysters, clams, Gulf snapper in a savory tomato sauce.

Vibrant, and spicy Sinaloa style marinated shrimp in fresh squeezed lime juice, seasoned with garlic and a proprietary blend of chiles.

Ham and roasted pulled pork.

Charbroiled beef or chicken fajita. Tap to modify.

Savory roasted pulled pork.

Thinly sliced beef or chicken cutlet lightly breaded and pan sautéed.

Slow roasted pork belly chicharron en salsa verde. Tap to modify.

Fresh catch of the day charbroiled over banana leaves basted with achiote sauce. Tap to modify.

Achiote Marinated Roasted pulled pork with Xni-Pec. Tap to modify.

Your choice of charbroiled beef or chicken fajita. Tap to modify.

Sizzling charbroiled beef, chicken breast or combo. Tap to modify.

Sizzling charbroiled beef tenderloin fajitas.

Four bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled, basted with adobo sauce. Tap to modify.

8 oz. Sirloin steak served sizzling. Tap to modify.

Filet Mignon Brochette, served sizzling with your choice of beans, Mexican rice and pico de gallo. Tap to modify.

Carnitas style roasted pork shank served sizzling with your choice of beans, Mexican rice and pico de gallo. Tap to modify.

Charbroiled beef skirt steak, a tex-mex cheese enchilada served with your choice of beans, Mexican Rice and pico de gallo. Tap to modify.

Thinly sliced beef cutlet or chicken breast lightly breaded and pan sautéed served with Mexican rice, shredded lettuce and tomato and avocado slices.

Your choice of beef or chicken topped with tomatillo sauce, avocado slices and sour cream served with your choice of beans, and Mexican rice. Tap to modify.

Filled with your choice of charbroiled chicken or beef fajitas, chile con queso, lettuce, tomatoes and sour cream served with Mexican rice and refried beans. Tap to modify.

Crispy homemade totopo chips piled high and topped with cheddar cheese, chihuahua cheese, pico, and lettuce, garnished with sour cream and guacamole and pickled jalapenos. Add beef fajita, chicken fajita, or picadillo beef for (+$3) each.

Sautéed shrimp and lump crab meat rolled in fresh corn tortillas and topped with signature roasted poblano cream sauce and melted Chihuahua cheese served with poblano cilantro rice and refried black beans.

Sautéed spinach and roasted almonds rolled in fresh corn tortillas and topped with signature roasted poblano cream sauce and melted Chihuahua cheese served with poblano cilantro rice and refried black beans

Sautéed crawfish rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese served with Mexican rice and sautéed spinach.

Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions and served with Mexican rice and refried pinto beans. Tap to modify.

Achiote-marinated pork roasted wrapped in banana leaves served with pickled red onions, Mexican rice, refried black beans and Xni-pec.

Roasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds served with poblano cilantro rice.

Today’s catch of the day prepared as you choose: Veracruz, mojo de ajo or tikin-xic. Tap to modify.

Charbroiled chicken breast topped with melted Chihuahua cheese and tomato chilpotle sauce served with Mexican rice and guacamole.

Tender pork braised in a chile guajillo and orange zest sauce served with Mexican rice and refried black beans.

Your choice of boneless leg of lamb or wild boar stewed in a rich red Oaxacan mole served with Mexican rice and stewed black beans. Tap to modify.

Roasted poblano pepper stuffed with beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema served with Mexican rice and refried pinto beans. Tap to modify.

Lime-marinated Fisherman’s ceviche with fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro and avocado.

Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce.

Gulf shrimp, Mexican-style cocktail sauce and avocado.

Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado.

Gulf Shrimp, Octopus, Calamari, Fresh Oysters, Fresh Clams, Gulf Snapper in a savory tomato sauce with creamy avocado slices and spicy pico de gallo.

Vibrant, and spicy Sinaloa style marinated shrimp in fresh squeezed lime juice, seasoned with garlic and a proprietary blend of chiles.

Served with bolillo bread.

Served with bolillo bread.

Served with bolillo bread.

Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas.

Gulf shrimp, fresh calamari, crawfish tails, mussels and red snapper sautéed with onions, peppers, cilantro and tomatoes, served with bolillo bread.

Fresh calamari sautéed with fresh tomatoes, onions, serrano peppers and cilantro, served with bolillo bread.

Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche.

Melted Chihuahua cheese topped with house-made chorizo or sautéed mushrooms and poblano peppers. Tap to modify.

House-made flour tortillas filled with chipotle smoked salmon, melted Cotija and Chihuahua cheeses served with fresh guacamole and creamy chipotle sauce.

Fresh avocado, tomatoes, onions, cilantro and serrano peppers folded table side.

Pulled beef brisket, chopped crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco.

Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas.

The original cesare cardini salad from tijuana mexico. Chopped or traditional. Tap to modify.

Baby spinach, caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.

A classic Central Mexico version of tortilla soup.

Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chipotle peppers and limes.

Hominy stew with choice of traditional pork (red)or chicken (green). Tap to modify.

Savory Black Bean & Chistorra Soup topped with crostini, queso fresco and crema.

Sizzling charbroiled beef fajitas, chicken breast or combo. Tap to modify.

Sizzling charbroiled beef tenderloin fajitas. Tap to modify.

Sizzling charbroiled beef fajitas, chicken breast, butterflied grilled Jumbo Gulf shrimp, Gulf shrimp brochette, pork ribs. Tap to modify.

Ribeye Steak, rich, juicy and full-flavored with generous marbling throughout, prepared to your specifications, served sizzling. Tap to modify.

Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications, served sizzling. Tap to modify.

Two sizzling butterflied and bacon-wrapped charbroiled quail. Tap to modify.

8 oz. charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce served with avocado slices and sautéed Mexican squash. Not served with additional sides.

Charbroiled sirloin steak topped with roasted poblano peppers, served with cactus pad salad, refried beans and cheese enchilada with mole poblano. Not served with additional sides.

Charbroiled sirloin steak served with cheese enchiladas verdes, guacamole, frijoles refritos y nopales a la Parrilla. Not served with additional sides.

Spiced lamb shank steamed wrapped in agave parchment served with Mexican rice and stewed black beans.

Veal shank osso bucco stewed in a roasted tomato and chile de arbol sauce, served with blackened avocado and quelites sautéed with alubia beans.

Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane served with stewed black beans.

Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano-cilantro rice.

Two Roasted poblano peppers stuffed with your choice of beef picadillo or Cotija cheese covered with Entomatada Sauce and crema served with Mexican rice and refried pinto beans. Tap to modify.

Carnitas style Pork Shank served sizzling with rajas your choice of beans, pico de gallo and guacamole. Tap to modify.

Six Jumbo Gulf shrimp lightly breaded and pan-sautéed in garlic-infused olive oil served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa.

Six bacon wrapped Jumbo Gulf shrimp stuffed with poblano peppers charbroiled basted with adobo sauce served with Mexican rice and guacamole.

Sautéed Gulf shrimp and lump crab meat enchiladas topped with our signature roasted poblano cream sauce and melted Chihuahua cheese served with poblanocilantro rice and refried black bean.

Sautéed crawfish enchiladas, topped with creamy chilpotle sauce and melted Chihuahua cheese served with Mexican rice and sautéed spinach.

Mahi Mahi filet sautéed in a cast iron skillet with a special spice blend served with esquites chorizo maquechoux, sautéed spinach and avocado.

Today’s catch charbroiled over banana leaves and basted with achiote sauce served with shredded lettuce, pickled red onions, Mexican rice and xni-pec.

Today’s catch, broiled then covered with salsa Veracruzana (tomatoes, green olives, capers and chiles gueros) served with Mexican rice.

Today’s catch lightly breaded and pan-sautéed in garlic-infused olive oil served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa.

Charbroil tender Octopus basted with Huichol style salsa, served with pickled red onions, frijoles de la olla and steamed rice.

Pork and chicken braised in a Oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with Mexican rice and stewed black beans.

Your choice of boneless leg of lamb or wild boar stewed in a rich red Oaxacan mole served with Mexican rice and stewed black beans. Tap to modify.

Breast of duck in green pipián sauce and duck hindquarter in mole de ciruela served with poblanocilantro rice.

Chicken forehalf stewed in a black mole sprinkled with toasted sesame seeds served with black rice and refried black beans.

Chicken forehalf stewed in mole rojo poblano, sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans.

8 oz. charbroiled beef tenderloin, covered with a proprietary mole and queso cotija, on charbroiled cactus, served with esquites Mexicanos and fresh sautéed spinach.

Chicken forehalf stewed in an almond mole, sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans.

Duck stewed in mole Miahuateco Poblano, sprinkled with toasted sesame seeds served with tostones (fried plantains) and steamed rice.

Blackened jumbo gulf shrimp in green pipian, with toasted pepitas, served with green poblano rice and sautéed Mexican squash.

Braised pork spareribs stewed in red pipian with toasted pepitas, served with tostones (fried plantains) and steamed rice.

Two chicken, cheese or ground beef picadillo enchiladas, topped with Texas gravy, melted cheddar cheese and chopped onions served with Mexican rice and refried pinto beans

Your choice of charbroiled beef or chicken fajita, served with guacamole, pico, cilantro and a side of charro beans. Tap to modify.

Six tortillas.

Six tortillas.

Six tortillas. Flour and corn tortillas.

Six cinnamon sugar Mexican donut sticks with 2 oz. of chocolate sauce on the side.

Spanish vanilla and citrus custard with torched sugar topping.

Mexican lime icebox cake with layers of vanilla cookies and sweet cream.

Hibiscus.

Tamarind.

Lime.

Rice.

Comes with lemon wedges and sweeteners.

Comes with lemon wedges and sweeteners.

20 oz.

Two poached eggs stacked over savory pulled pork over an English muffin, topped with classic Hollandaise, and served with a side of hashbrowns.

Two poached eggs stacked with chipotle creamed spinach over an English muffin and topped with classic Hollandaise, and served with a side of hashbrowns.

Two poached eggs stacked with chipotle smoked salmon over an English muffin and topped with Chipotle Hollandaise, and served with a side of hashbrowns.

Toasted open faced bolillo topped with sliced avocado, garnished with pepitas and cotija cheese, served with pico de gallo. Add-ons (+$2 each): fried egg, poached egg, chopped bacon, chorizo, breakfast sausage, chistorra.

A blend of seasonal vegetables, shrimp, calamari, chicken, bacon, pork, Spanish chorizo, mussels, clams and saffron rice.