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Pico's Restaurant

$6 Delivery
3601 Kirby Drive
  1. Chilaquiles

    1. Breakfast is served Monday-Friday from 9 AM to 11 AM and Weekends from 9 AM to 2 PM.
    2. Chilaquiles Tradicionales

      $14.00

      Crispy homemade totopo chips layered with pulled chicken and topped with your choice of tomatillo or ranchero sauce topped with chihuahua cheese or rojo guajillo sauce with cotija cheese and crema Mexicana. Tap to modify.

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    3. Chilaquiles Enmolados

      $14.00

      Crispy homemade totopo chips layered with pulled chicken and topped with your choice of mole poblano, or mole negro Oaxaqueno, topped with cotija cheese, crema Mexicana, and white onions. Tap to modify.

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    4. Add Two Fried Eggs

      $4.00
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  2. Fruits and Parfaits

    1. Breakfast is served Monday-Friday from 9 AM to 11 AM and Weekends from 9 AM to 2 PM.
    2. Mixed Berries Parfait

      $9.00

      Seasonal blend of mixed berries lightly drizzled with agave nectar or honey. Tap to modify.

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    3. Seasonal Mixed Fruit

      $8.00

      A blend of seasonal tropical fruits lightly drizzled with agave nectar or honey. Tap to modify.

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    4. Mixed Berry Parfait

      $9.00

      Seasonal Blend of mixed berries, granola, and Greek yogurt lightly drizzled with agave nectar or honey. Tap to modify.

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  3. Omelet

    1. Breakfast is served Monday-Friday from 9 AM to 11 AM and Weekends from 9 AM to 2 PM.
    2. Additional ingredients are (+$1). Add egg whites for (+$2).
    3. Build Your Own Omelet

      $15.00

      Choice of four ingredients: mushrooms, onions, spinach, tomato, potato, bell pepper, serrano, poblano, jalapeno, huitlacoche, chorizo, ham, bacon, breakfast sausage, chihuahua cheese, goat cheese, cotija cheese, cheddar cheese, queso fresco. Tap to modify.

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  4. Breakfast of Champions

    1. Breakfast is served Monday-Friday from 9 AM to 11 AM and Weekends from 9 AM to 2 PM.
    2. Traditional Pork Pozole

      $7.00

      Cup or bowl.

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    3. Traditional Chicken Pozole

      $7.00

      Cup or bowl.

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    4. Menudo

      $7.00

      Cup or bowl.

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  5. Huevos

    1. Breakfast is served Monday-Friday from 9 AM to 11 AM and Weekends from 9 AM to 2 PM.
    2. Huevos En Rabo De Mestiza

      $13.00

      Eggs poached in a tomato, roasted poblano pepper and onion sauce, covered with melted Chihuahua cheese.

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    3. Huevos Motulenos

      $13.00

      Fried eggs served over slightly crisp corn tortillas topped with black beans and sliced ham, covered with fresh tomato chilpotle salsa, Cotija cheese and green peas.

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    4. Breakfast Burrito

      $12.00

      Large handmade flour tortilla rolled with Refried beans, scrambled eggs, hash browns, chihuahua cheese, cheddar cheese, and your choice of bacon, ham, chorizo, or breakfast sausage. Served with shredded lettuce, and pico on side. Tap to modify.

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    5. Huevos A La Albanil

      $12.00

      Eggs any style served over slightly crisp corn tortillas topped with a tomatillo cilantro sauce, Cotija cheese and sliced avocados. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

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    6. Huevos Revueltos Con Nopales Al Guajillo

      $12.00

      Eggs scrambled with sautéed diced cactus pad in a chile guajillo sauce. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

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    7. Huevos Rancheros

      $12.00

      Fried eggs over slightly crisp corn tortillas topped with ranchero sauce and Cotija cheese. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

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    8. Huevos A La Mexicana

      $12.00

      Eggs scrambled with onions, tomatoes and serrano peppers. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

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    9. Machacado Con Huevo A La Mexicana

      $14.00

      Eggs scrambled with Mexican style shredded dried beef, onions, tomatoes and serrano peppers. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

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    10. Huevos Con Chorizo

      $12.00

      Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

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    11. Huevos Con Jamon

      $12.00

      Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

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    12. Huevos Con Tocino

      $12.00

      Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

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    13. Papas Con Huevos Y Chorizo

      $12.00

      Eggs scrambled with diced fried potatoes and our house-made chorizo. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

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    14. Migas

      $12.00

      Eggs scrambled with crispy tortilla strips and your choice of house-made chorizo or sautéed onions, tomatoes & serrano peppers. Served with house made tortillas, salsa ranchera and choice of roasted potatoes or refried beans. Tap to modify.

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  6. Hot Cakes

    1. Breakfast is served Monday-Friday from 9 AM to 11 AM and Weekends from 9 AM to 2 PM.
    2. Granny J's Hotcakes

      $9.00

      Traditional vanilla pancakes topped with pats of butter and served with warm maple syrup.

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    3. Blueberry Hotcakes

      $11.00

      Traditional vanilla pancakes loaded with fresh blue berries, topped with pats of butter and served with warm maple syrup.

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    4. Chocolate Chip Hotcakes

      $11.00

      Traditional vanilla pancakes loaded with semi-sweet chocolate chips, topped with pats of butter and served with warm maple syrup.

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  7. Breakfast Sides

    1. Breakfast is served Monday-Friday from 9 AM to 11 AM and Weekends from 9 AM to 2 PM.
    2. Side of Chilaquiles

      $7.00
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    3. Side of Mole with Fried Egg

      $7.00
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    4. Side of Breakfast Sausage

      $5.00
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    5. Side of Chorizo

      $4.00
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    6. Side of Bacon

      $5.00
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    7. Side of Ham

      $4.00
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    8. Side of Roasted Potatoes

      $5.00
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    9. Side of Refried Black Beans

      $5.00
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    10. Side of Refried Pinto Beans

      $5.00
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  8. Smoothies and Juices

    1. Breakfast is served Monday-Friday from 9 AM to 11 AM and Weekends from 9 AM to 2 PM.
    2. Orange Juice

      $6.00
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    3. Grapefruit Juice

      $6.00
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    4. Pineapple Juice

      $6.00
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    5. Carrot Juice

      $6.00

      Fresh Squeezed medley of carrot juice.

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    6. Green Juice

      $6.50

      A blend of leafy greens, celery, cucumber, lemon, green apple, ginger, and agave.

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    7. Strawberry Licuados

      $6.00

      Traditional Mexican smoothie made with milk or water. Tap to modify.

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    8. Chocolate Licuados

      $6.00

      Traditional Mexican smoothie made with milk or water. Tap to modify.

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    9. Vanilla Licuados

      $6.00

      Traditional Mexican smoothie made with milk or water. Tap to modify.

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    10. Mango Licuados

      $6.00

      Traditional Mexican smoothie made with milk or water. Tap to modify.

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    11. Coconut Licuados

      $6.00

      Traditional Mexican smoothie made with milk or water. Tap to modify.

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  9. Lunch Appetizers

    1. Lunch is served Monday-Saturday from 11 AM to 3 PM.
    2. Lunch Chilorio

      $12.00

      Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas.

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    3. Lunch Queso Flameado

      $12.00

      Melted Chihuahua cheese topped with house-made Mexican chorizo or sautéed mushrooms and poblano peppers. Tap to modify.

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    4. Lunch Tamales Oaxaquenos

      $15.00

      Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche.

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    5. Lunch Nachos Jorge

      $14.00

      Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans

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    6. Lunch Spinach Quesadillas

      $14.00

      House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing

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    7. Lunch Crab Quesadilla

      $16.00

      Melted Cotija and Chihuahua Cheeses Served with Fresh Guacamole and Creamy Chilpotle Sauce.

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    8. Lunch Salmon Quesadilla

      $16.00

      Melted Cotija and Chihuahua Cheeses Served with Fresh Guacamole and Creamy Chilpotle Sauce.

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    9. Lunch Guacamole Natural

      $10.00
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    10. Lunch Canasta De Chicharron

      $5.00
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    11. Lunch Chile Con Queso

      $7.00
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    12. Lunch Queso Blanco

      $8.00
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  10. Lunch Salads

    1. Lunch is served Monday-Saturday from 11 AM to 3 PM.
    2. Add-ons: grilled shrimp (+$9), grilled shrimp brochette (+$9), beef fajita (+$7), chicken fajita (+$6), mixed fajita (+$6), smoked salmon (+$9), grilled salmon (+$7), sirloin (+$10), brisket (+$5), ground beef (+$5).
    3. Lunch Ensalada Verde

      $11.00

      Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro.

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    4. Lunch Ensalada Mixta

      $11.00

      Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas.

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    5. Lunch Spinach and Goat Cheese Salad

      $12.00

      Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.

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    6. Lunch Salpicon De Res

      $14.00

      Pulled brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco.

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    7. Lunch Chopped Cesar Salad

      $12.00

      Original Cesar Cardini salad from Tijuana, Mexico.

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  11. Lunch Soups

    1. Lunch is served Monday-Saturday from 11 AM to 3 PM.
    2. Lunch Caldo Tlalpeno

      $9.00

      Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé served with chilpotle peppers and limes.

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    3. Lunch Tortilla Soup Azteca

      $9.00

      A classic central Mexican tortilla soup with a savory tomato, guajillo and pasilla pepper broth.

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    4. Lunch Pozole

      $10.00

      Traditional savory hominy stew. Your choice of pork (rojo) or chicken (verde). Tap to modify.

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    5. Lunch Black Bean Soup

      $10.00

      Savory black bean & chistorra soup topped with crostini, queso fresco and crema.

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  12. Lunch Ceviches & Cocteles

    1. Lunch is served Monday-Saturday from 11 AM to 3 PM.
    2. Lunch Ceviche Pescador

      $14.00

      Onions, tomatoes, serrano peppers, cilantro and avocado.

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    3. Lunch Ceviche Costeno

      $14.00

      Pineapple and mango pico, tomatoes and avocado.

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    4. Lunch Ceviche Campechano

      $14.00

      Onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce. Choice of fresh snapper, gulf shrimp or combo. Tap to modify.

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    5. Lunch Shrimp Cocktail Tampico

      $14.00

      Gulf shrimp, Mexican-style cocktail sauce and avocado.

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    6. Lunch Vuelve A La Vida Cocktail

      $19.00

      Gulf shrimp, octopus, calamari, fresh oysters, clams, Gulf snapper in a savory tomato sauce.

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    7. Lunch Agua Chile De Camaron

      $15.00

      Vibrant, and spicy Sinaloa style marinated shrimp in fresh squeezed lime juice, seasoned with garlic and a proprietary blend of chiles.

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  13. Lunch Las Tortas

    1. Lunch is served Monday-Saturday from 11 AM to 3 PM.
    2. All tortas are made with refried beans, melted chihuahua cheese, avocado and crema, served with papas fritas.
    3. Cubana Torta

      $13.00

      Ham and roasted pulled pork.

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    4. Nortena Torta

      $13.00

      Charbroiled beef or chicken fajita. Tap to modify.

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    5. Pierna De Puerco Torta

      $12.00

      Savory roasted pulled pork.

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    6. Milanesa Torta

      $12.00

      Thinly sliced beef or chicken cutlet lightly breaded and pan sautéed.

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  14. Lunch Los Tacos

    1. Lunch is served Monday-Saturday from 11 AM to 3 PM.
    2. All tacos are served with guacamole, pico, cilantro and your choice of refried or charro beans.
    3. Lunch Tacos De Chicarron En Salsa Verde

      $15.00

      Slow roasted pork belly chicharron en salsa verde. Tap to modify.

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    4. Lunch Tacos De Pescado

      $16.00

      Fresh catch of the day charbroiled over banana leaves basted with achiote sauce. Tap to modify.

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    5. Lunch Tacos De Cochinita

      $15.00

      Achiote Marinated Roasted pulled pork with Xni-Pec. Tap to modify.

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    6. Lunch Tacos Al Carbon

      $16.00

      Your choice of charbroiled beef or chicken fajita. Tap to modify.

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  15. Lunch Carnes Asadas

    1. Lunch is served Monday-Saturday from 11 AM to 3 PM.
    2. Served with grilled onions and poblano peppers, tortillas, guacamole, pico de gallo, mexican rice and choice of beans.
    3. Add-ons: grilled shrimp (+$9), grilled shrimp brochette (+$9), bacon wrapped grilled quail (+$9), 1/2 rack of ribs (+$12).
    4. Lunch Fajitas Al Carbon

      $18.00

      Sizzling charbroiled beef, chicken breast or combo. Tap to modify.

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    5. Lunch Tenderloin Fajitas

      $24.00

      Sizzling charbroiled beef tenderloin fajitas.

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    6. Lunch Gulf Shrimp En Brochette

      $20.00

      Four bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled, basted with adobo sauce. Tap to modify.

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    7. Lunch Sirloin Steak A La Parilla

      $20.00

      8 oz. Sirloin steak served sizzling. Tap to modify.

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    8. Lunch Alambres

      $16.00

      Filet Mignon Brochette, served sizzling with your choice of beans, Mexican rice and pico de gallo. Tap to modify.

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    9. Lunch Chamorro De Puerco Carnitas Style

      $24.00

      Carnitas style roasted pork shank served sizzling with your choice of beans, Mexican rice and pico de gallo. Tap to modify.

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    10. Lunch Carne Asada Plate

      $18.00

      Charbroiled beef skirt steak, a tex-mex cheese enchilada served with your choice of beans, Mexican Rice and pico de gallo. Tap to modify.

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  16. Lunch Classics

    1. Lunch is served Monday-Saturday from 11 AM to 3 PM.
    2. Lunch Milanesa

      $14.00

      Thinly sliced beef cutlet or chicken breast lightly breaded and pan sautéed served with Mexican rice, shredded lettuce and tomato and avocado slices.

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    3. Lunch Flautas

      $14.00

      Your choice of beef or chicken topped with tomatillo sauce, avocado slices and sour cream served with your choice of beans, and Mexican rice. Tap to modify.

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    4. Lunch Burrito Al Carbon

      $15.00

      Filled with your choice of charbroiled chicken or beef fajitas, chile con queso, lettuce, tomatoes and sour cream served with Mexican rice and refried beans. Tap to modify.

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    5. Lunch Nachos Gabachos

      $14.00

      Crispy homemade totopo chips piled high and topped with cheddar cheese, chihuahua cheese, pico, and lettuce, garnished with sour cream and guacamole and pickled jalapenos. Add beef fajita, chicken fajita, or picadillo beef for (+$3) each.

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  17. Lunch Enchiladas

    1. Lunch is served Monday-Saturday from 11 AM to 3 PM.
    2. Lunch Seafood Enchiladas

      $19.00

      Sautéed shrimp and lump crab meat rolled in fresh corn tortillas and topped with signature roasted poblano cream sauce and melted Chihuahua cheese served with poblano cilantro rice and refried black beans.

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    3. Lunch Spinach Enchiladas

      $16.00

      Sautéed spinach and roasted almonds rolled in fresh corn tortillas and topped with signature roasted poblano cream sauce and melted Chihuahua cheese served with poblano cilantro rice and refried black beans

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    4. Lunch Crawfish Enchiladas

      $19.00

      Sautéed crawfish rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese served with Mexican rice and sautéed spinach.

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    5. Lunch Enchiladas De Tejas

      $16.00

      Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions and served with Mexican rice and refried pinto beans. Tap to modify.

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  18. Lunch Seven Region Specialties

    1. Lunch is served Monday-Saturday from 11 AM to 3 PM.
    2. Lunch Cochinita Pibil

      $16.00

      Achiote-marinated pork roasted wrapped in banana leaves served with pickled red onions, Mexican rice, refried black beans and Xni-pec.

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    3. Lunch Chile En Nogada

      $16.00

      Roasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds served with poblano cilantro rice.

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    4. Lunch Filete De Pescado

      $18.00

      Today’s catch of the day prepared as you choose: Veracruz, mojo de ajo or tikin-xic. Tap to modify.

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    5. Lunch Pollo Chipotle

      $16.00

      Charbroiled chicken breast topped with melted Chihuahua cheese and tomato chilpotle sauce served with Mexican rice and guacamole.

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    6. Lunch Asado De Puerco

      $15.00

      Tender pork braised in a chile guajillo and orange zest sauce served with Mexican rice and refried black beans.

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    7. Lunch Mole Coloradito

      $18.00

      Your choice of boneless leg of lamb or wild boar stewed in a rich red Oaxacan mole served with Mexican rice and stewed black beans. Tap to modify.

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    8. Lunch Chile Relleno

      $16.00

      Roasted poblano pepper stuffed with beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema served with Mexican rice and refried pinto beans. Tap to modify.

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  19. Lunch Sides

    1. Lunch is served Monday-Saturday from 11 AM to 3 PM.
    2. Rice, Mole Negro & Fried Egg

      $7.00
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    3. Corn Maque Choux

      $7.00
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    4. Mexican Rice

      $7.00
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    5. Sauteed Roasted Corn

      $7.00
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    6. Charro Beans

      $7.00
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    7. Stewed Black Beans

      $7.00
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    8. Purslane Sauteed With Garlic

      $7.00
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    9. Spinach Sauteed With Garlic

      $7.00
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    10. Sauteed Mexican Squash

      $7.00
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    11. Refried Pinto Beans

      $7.00
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    12. Black Beans

      $7.00
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  20. Ceviches

    1. Dinner is sold all day, everyday.
    2. Pescador

      $16.00

      Lime-marinated Fisherman’s ceviche with fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro and avocado.

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    3. Campechano

      $16.00

      Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce.

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    4. Shrimp Cocktail Tampico

      $15.00

      Gulf shrimp, Mexican-style cocktail sauce and avocado.

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    5. Ceviche Costeno Con Pico De Pina Y Mango

      $15.00

      Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado.

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    6. Vuelve A La Vida Cocktail

      $21.00

      Gulf Shrimp, Octopus, Calamari, Fresh Oysters, Fresh Clams, Gulf Snapper in a savory tomato sauce with creamy avocado slices and spicy pico de gallo.

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    7. Agua Chile De Camaron

      $16.00

      Vibrant, and spicy Sinaloa style marinated shrimp in fresh squeezed lime juice, seasoned with garlic and a proprietary blend of chiles.

      +
  21. Al Ajillo

    1. Dinner is sold all day, everyday.
    2. Al ajillo is a condiment in Mexican cuisine which involves infusing olive oil with dried chilis and sliced garlic for a minimum of 72 hours, its name derives from the world aji which Spaniards use to name chilis, this infused oil is used to sauté meats, seafood and vegetables.
    3. Pulpo Al Ajillo

      $18.00

      Served with bolillo bread.

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    4. Camaron Al Ajillo

      $16.00

      Served with bolillo bread.

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    5. Calamares Al Ajillo

      $14.00

      Served with bolillo bread.

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  22. Appetizers

    1. Dinner is sold all day, everyday.
    2. Chilorio

      $13.00

      Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas.

      +
    3. Mariscada A La Mexicana

      $25.00

      Gulf shrimp, fresh calamari, crawfish tails, mussels and red snapper sautéed with onions, peppers, cilantro and tomatoes, served with bolillo bread.

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    4. Calamares A La Mexicana

      $15.00

      Fresh calamari sautéed with fresh tomatoes, onions, serrano peppers and cilantro, served with bolillo bread.

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    5. Tamales Oaxaquenos

      $16.00

      Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche.

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    6. Queso Flameado

      $15.00

      Melted Chihuahua cheese topped with house-made chorizo or sautéed mushrooms and poblano peppers. Tap to modify.

      +
    7. Chipotle Smoked Salmon Quesadillas

      $17.00

      House-made flour tortillas filled with chipotle smoked salmon, melted Cotija and Chihuahua cheeses served with fresh guacamole and creamy chipotle sauce.

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    8. Guacamole Natural

      $12.00

      Fresh avocado, tomatoes, onions, cilantro and serrano peppers folded table side.

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    9. Canasta De Chicharron

      $6.00
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  23. Salads

    1. Dinner is sold all day, everyday.
    2. Salpicon De Res

      $16.00

      Pulled beef brisket, chopped crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco.

      +
    3. Ensalada Mixta

      $11.00

      Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas.

      +
    4. Caesar Salad

      $13.00

      The original cesare cardini salad from tijuana mexico. Chopped or traditional. Tap to modify.

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    5. Spinach and Goat Cheese Salad

      $13.00

      Baby spinach, caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.

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  24. Soups

    1. Dinner is sold all day, everyday.
    2. Sopa De Tortilla Tarasca

      $10.00

      A classic Central Mexico version of tortilla soup.

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    3. Caldo Tlalpeno

      $10.00

      Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chipotle peppers and limes.

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    4. Pozole Rojo O Verde

      $12.00

      Hominy stew with choice of traditional pork (red)or chicken (green). Tap to modify.

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    5. Black Bean Soup

      $12.00

      Savory Black Bean & Chistorra Soup topped with crostini, queso fresco and crema.

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  25. From The Grill

    1. Dinner is sold all day, everyday.
    2. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.
    3. Fajitas Al Carbon

      $27.00

      Sizzling charbroiled beef fajitas, chicken breast or combo. Tap to modify.

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    4. Beef Tenderloin Fajitas

      $38.00

      Sizzling charbroiled beef tenderloin fajitas. Tap to modify.

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    5. Parrilla Mixta Deluxe

      $80.00

      Sizzling charbroiled beef fajitas, chicken breast, butterflied grilled Jumbo Gulf shrimp, Gulf shrimp brochette, pork ribs. Tap to modify.

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    6. Rib Eye Steak A La Parrilla

      $36.00

      Ribeye Steak, rich, juicy and full-flavored with generous marbling throughout, prepared to your specifications, served sizzling. Tap to modify.

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    7. Sirloin Steak A La Parrilla

      $36.00

      Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications, served sizzling. Tap to modify.

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    8. Codorniz A La Parrilla

      $28.00

      Two sizzling butterflied and bacon-wrapped charbroiled quail. Tap to modify.

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    9. Filete Al Chipotle

      $42.00

      8 oz. charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce served with avocado slices and sautéed Mexican squash. Not served with additional sides.

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    10. Tampiquena

      $36.00

      Charbroiled sirloin steak topped with roasted poblano peppers, served with cactus pad salad, refried beans and cheese enchilada with mole poblano. Not served with additional sides.

      +
    11. Plato Huasteco Hidalguense

      $36.00

      Charbroiled sirloin steak served with cheese enchiladas verdes, guacamole, frijoles refritos y nopales a la Parrilla. Not served with additional sides.

      +
  26. Favorite Add-Ons

    1. Dinner is sold all day, everyday.
    2. Add 3 Grilled Shrimp

      $10.50
      +
    3. Add 3 Shrimp Brochette

      $10.50
      +
    4. Add 1 Bacon Wrapped Grilled Quail

      $10.50
      +
    5. Add Half Rack Pork Ribs

      $13.00
      +
    6. Add Lobster Tail

      $10.50
      +
  27. Chef Specialties of the 7 Regions

    1. Dinner is sold all day, everyday.
    2. Lamb Shank Mixiote Hildago Style

      $31.00

      Spiced lamb shank steamed wrapped in agave parchment served with Mexican rice and stewed black beans.

      +
    3. Chamorro De Ternera En Salsa De Chile De Arbol

      $31.00

      Veal shank osso bucco stewed in a roasted tomato and chile de arbol sauce, served with blackened avocado and quelites sautéed with alubia beans.

      +
    4. Pork Shank With Purslane In Tomatillo Sauce

      $26.00

      Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane served with stewed black beans.

      +
    5. Chiles En Nogada Tradicionales

      $21.00

      Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano-cilantro rice.

      +
    6. Chiles Rellenos

      $20.00

      Two Roasted poblano peppers stuffed with your choice of beef picadillo or Cotija cheese covered with Entomatada Sauce and crema served with Mexican rice and refried pinto beans. Tap to modify.

      +
    7. Chamorro De Puerco Carnitas Style

      $28.00

      Carnitas style Pork Shank served sizzling with rajas your choice of beans, pico de gallo and guacamole. Tap to modify.

      +
  28. Seafood Specialties

    1. Dinner is sold all day, everyday.
    2. Camarones Al Mojo De Ajo

      $31.00

      Six Jumbo Gulf shrimp lightly breaded and pan-sautéed in garlic-infused olive oil served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa.

      +
    3. Camarones Adobados En Brocheta

      $31.00

      Six bacon wrapped Jumbo Gulf shrimp stuffed with poblano peppers charbroiled basted with adobo sauce served with Mexican rice and guacamole.

      +
    4. Enchiladas De Mariscos

      $22.00

      Sautéed Gulf shrimp and lump crab meat enchiladas topped with our signature roasted poblano cream sauce and melted Chihuahua cheese served with poblanocilantro rice and refried black bean.

      +
    5. Enchiladas De Acociles

      $24.00

      Sautéed crawfish enchiladas, topped with creamy chilpotle sauce and melted Chihuahua cheese served with Mexican rice and sautéed spinach.

      +
    6. Mahi-Mahi Ennegrecido

      $28.00

      Mahi Mahi filet sautéed in a cast iron skillet with a special spice blend served with esquites chorizo maquechoux, sautéed spinach and avocado.

      +
    7. Pescado Tikin-Xic

      $31.00

      Today’s catch charbroiled over banana leaves and basted with achiote sauce served with shredded lettuce, pickled red onions, Mexican rice and xni-pec.

      +
    8. Pescado A La Veracruzana

      $31.00

      Today’s catch, broiled then covered with salsa Veracruzana (tomatoes, green olives, capers and chiles gueros) served with Mexican rice.

      +
    9. Pescado Al Mojo De Ajo

      $31.00

      Today’s catch lightly breaded and pan-sautéed in garlic-infused olive oil served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero salsa.

      +
    10. Pulpo Zarandeado

      $26.00

      Charbroil tender Octopus basted with Huichol style salsa, served with pickled red onions, frijoles de la olla and steamed rice.

      +
  29. Pibil

    1. Dinner is sold all day, everyday.
    2. Pibil, a traditional Mexican slow-roasted way of cooking from the Yucatan peninsula, involves marinating meat in achiote-citrus, then slow roasting it wrapped in banana leaves. Served Pibil with pickled red onions, Mexican rice, refried black beans and spicy xni-pec.
    3. Pork Pibil

      $20.00
      +
    4. Chicken Pibil

      $21.00
      +
  30. Moles Y Pipianes

    1. Dinner is sold all day, everyday.
    2. Mancha Manteles

      $22.00

      Pork and chicken braised in a Oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with Mexican rice and stewed black beans.

      +
    3. Mole Coloradito

      $23.00

      Your choice of boneless leg of lamb or wild boar stewed in a rich red Oaxacan mole served with Mexican rice and stewed black beans. Tap to modify.

      +
    4. Duck Two Ways

      $30.00

      Breast of duck in green pipián sauce and duck hindquarter in mole de ciruela served with poblanocilantro rice.

      +
    5. Pollo En Mole Negro Oaxaqueno

      $22.00

      Chicken forehalf stewed in a black mole sprinkled with toasted sesame seeds served with black rice and refried black beans.

      +
    6. Pollo En Mole Rojo Poblano

      $22.00

      Chicken forehalf stewed in mole rojo poblano, sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans.

      +
    7. Filete De Res En Mole Azteca

      $34.00

      8 oz. charbroiled beef tenderloin, covered with a proprietary mole and queso cotija, on charbroiled cactus, served with esquites Mexicanos and fresh sautéed spinach.

      +
    8. Pollo En Mole Almendrado Oaxaqueno

      $22.00

      Chicken forehalf stewed in an almond mole, sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans.

      +
    9. Pato En Mole Miahuateco

      $31.00

      Duck stewed in mole Miahuateco Poblano, sprinkled with toasted sesame seeds served with tostones (fried plantains) and steamed rice.

      +
    10. Camarones En Pipian Verde

      $31.00

      Blackened jumbo gulf shrimp in green pipian, with toasted pepitas, served with green poblano rice and sautéed Mexican squash.

      +
    11. Pork Ribs in Pipian Rojo

      $23.00

      Braised pork spareribs stewed in red pipian with toasted pepitas, served with tostones (fried plantains) and steamed rice.

      +
  31. Tejas Favorites

    1. Dinner is sold all day, everyday.
    2. Enchiladas De Tejas

      $17.00

      Two chicken, cheese or ground beef picadillo enchiladas, topped with Texas gravy, melted cheddar cheese and chopped onions served with Mexican rice and refried pinto beans

      +
    3. Tacos Al Carbon

      $20.00

      Your choice of charbroiled beef or chicken fajita, served with guacamole, pico, cilantro and a side of charro beans. Tap to modify.

      +
    4. Queso Blanco

      $10.50
      +
    5. Chile Con Queso

      $9.50
      +
  32. Moles & Sauces

    1. Quart of Mole Negro

      $15.00
      +
    2. Quart of Mole Almendrado

      $15.00
      +
    3. Quart of Mole Poblano

      $15.00
      +
    4. Quart of Chile con Queso

      $15.00
      +
    5. Quart of Green Salsa Mexicana

      $9.50
      +
    6. Quart of Red Salsa Mexicana

      $9.50
      +
    7. Quart of Salsa Ranchera

      $10.50
      +
    8. Quart of Salsa Chipotle

      $12.50
      +
    9. Pound of Tortilla Chips

      $4.95
      +
  33. Sides

    1. Dinner is sold all day, everyday.
    2. Side of Rice, Mole Negro & Fried Egg

      $7.50
      +
    3. Side of Corn Maque Choux

      $7.50
      +
    4. Side of Mexican Rice

      $7.50
      +
    5. Side of Poblano Cilantro Rice

      $7.50
      +
    6. Side of Oaxacan Black Rice

      $7.50
      +
    7. Side of Sauteed Roasted Corn

      $7.50
      +
    8. Side of Charros

      $7.50
      +
    9. Side of Stewed Black Beans

      $7.50
      +
    10. Side of Purslane Sauteed with Garlic

      $7.50
      +
    11. Side of Spinach Sauteed with Garlic

      $7.50
      +
    12. Side of Sauteed Mexican Squash

      $7.50
      +
    13. Side of Refried Pinto Beans

      $7.50
      +
    14. Side of Black Beans

      $7.50
      +
    15. Side of Corn Tortillas

      $1.75

      Six tortillas.

      +
    16. Side of Flour Tortillas

      $1.75

      Six tortillas.

      +
    17. Side of Combo Tortillas

      $1.75

      Six tortillas. Flour and corn tortillas.

      +
  34. Desserts

    1. Dinner is sold all day, everyday.
    2. Churros con Chocolate

      $8.95

      Six cinnamon sugar Mexican donut sticks with 2 oz. of chocolate sauce on the side.

      +
    3. Crema Catalana

      $6.00

      Spanish vanilla and citrus custard with torched sugar topping.

      +
    4. Lime Carlota

      $6.00

      Mexican lime icebox cake with layers of vanilla cookies and sweet cream.

      +
    5. Seven Layer Chocolate Cake

      $10.95
      +
    6. Coconut Cheesecake

      $9.95
      +
    7. Dulce de Leche Cheesecake

      $9.95
      +
    8. Brownie Cheesecake

      $9.95
      +
    9. Carrot Cake

      $10.95
      +
    10. Chocolate Flan

      $8.95
      +
    11. Flan

      $4.95
      +
    12. Helen's Tres Leches Cake

      $10.00
      +
  35. Beverages

    1. Jamaica Agua Fresca

      $5.50

      Hibiscus.

      +
    2. Tamarindo Agua Fresca

      $5.50

      Tamarind.

      +
    3. Limonada Agua Fresca

      $5.50

      Lime.

      +
    4. Horchata Agua Fresca

      $5.50

      Rice.

      +
    5. Mexican Coca Cola

      $5.00
      +
    6. Regular Iced Tea

      $9.00

      Comes with lemon wedges and sweeteners.

      +
    7. Sweet Iced Tea

      $9.00

      Comes with lemon wedges and sweeteners.

      +
    8. Mexican Sprite

      $5.00
      +
    9. Topo Chico

      $5.00

      20 oz.

      +
    10. Grape Fanta

      $4.00
      +
    11. Pineapple Fanta

      $4.00
      +
    12. Orange Fanta

      $4.00
      +
    13. Canned Coke

      $1.50
      +
    14. Canned Diet Coke

      $1.50
      +
    15. Canned Sprite

      $1.50
      +
  36. Brunch Specials

    1. Served Saturday and Sunday from 10 AM to 2 PM.
    2. Pulled Pork Benedict

      $16.00

      Two poached eggs stacked over savory pulled pork over an English muffin, topped with classic Hollandaise, and served with a side of hashbrowns.

      +
    3. Chipotle Florentine Benedict

      $16.00

      Two poached eggs stacked with chipotle creamed spinach over an English muffin and topped with classic Hollandaise, and served with a side of hashbrowns.

      +
    4. Smoked Salmon Chipotle Benedict

      $18.00

      Two poached eggs stacked with chipotle smoked salmon over an English muffin and topped with Chipotle Hollandaise, and served with a side of hashbrowns.

      +
    5. Avocado Toast

      $12.00

      Toasted open faced bolillo topped with sliced avocado, garnished with pepitas and cotija cheese, served with pico de gallo. Add-ons (+$2 each): fried egg, poached egg, chopped bacon, chorizo, breakfast sausage, chistorra.

      +
    6. Paella Valenciana For Two

      $58.00

      A blend of seasonal vegetables, shrimp, calamari, chicken, bacon, pork, Spanish chorizo, mussels, clams and saffron rice.

      +