Pondicheri

Masala eggs & cilantro chutney wrap. With choice of dosa wrap or carrot roti. Tap to modify.

Masala eggs & cilantro chutney wrap. With choice of dosa wrap or carrot roti. Tap to modify.

Mushrooms, peppers, spinach, cheese & more and carrot roti or pondi salad. Tap to modify.

Mushrooms, peppers, spinach, cheese & more and carrot roti or pondi salad. Tap to modify.

Fried egg, smoked salmon, scallion cream cheese, pickled onions & avocado.

Quinoa pilaf, local vegetables and sesame granola.

Quinoa pilaf, local vegetables and sesame granola.

With tomato kasundi.

With cumin yogurt.

Vegetable masala bhaji and toasted pumpkin buns.

Kale topped rice, millet, lentil fermented pancakes, avocado masala & mango chutney.

Sichuan pepper peanut masala.

Sichuan pepper peanut masala.

Sichuan pepper peanut masala.

Oven roasted with black pepper, sesame, amchur & tamarind chutney, cumin yogurt.

Oven roasted with raita and eggplant pickle.

Mumbai street wrap with choice of dosa wrap or carrot roti and rotating seasonal vegetables. Includes choice of desi fries, pondi salad or daily soup. Contact Runner for current vegetable selections. Tap to modify.

Mumbai street wrap with choice of dosa wrap or carrot roti and cilantro, fenugreek, tomato & garam masala in egg washed wrap. Includes choice of desi fries, pondi salad or daily soup. Tap to modify.

Paneer or chicken, onion masala mango chutney. With desi fries or pondi salad. Tap to modify.

Pickled fennel, gruyere, chevre and fresh herb.

Pickled fennel, gruyere, chevre and fresh herb.

Sprouted moong, greens, pickled carrots, pumpkin seeds & raisins, jaggery lime dressing.

Lentil dumplings, greens, radishes, mango, cilantro, tamarind, & yogurt.

Changing mixture of rice and lentil stew with other grains, vegetables and spices.

Seasonal vegetables in coconut, ginger kari leaf sauce with turmeric rice.

Assorted mushrooms in coconut ginger masala with gruyere and chevre cheese.

Slow cooked fresh spinach & local greens with roasted paneer with carrot roti.

Kerala inspired curry with tomato, coconut and black pepper with desi fries.

Braised morsels of chicken in creamy fenugreek, tomato and garam masala with tumeric rice.

Goa inspired lamb leg with local vegetables in a chili coconut masala. Served with naan.

Gluten free & vegan. Potato cakes with mango chutney.

Gluten free & vegan. Sweet potato fries dusted in chaat masala.

Seared chickpea tofu with chaat masala.

Oven roasted chicken with tandoori masala.

With turmeric & mustard seed. Gluten free & vegan.

Whole wheat flatbread with grated carrots, fenugreek and coriander.

3 pieces.

Gluten free. Tapioca flour with Blue Heron feta cheese bun scented with cumin.

Gluten free. Peanut butter, quinoa, beet & carrot.

Buckwheat almond bar filled with berry maple chia jam.

Gluten free. Buttery almond and coconut cake scented with rosemary and bergamot.

Chai custard pie with cookie crust & toasted cashew.

Gluten free. Olive oil almond flour cake with chocolate frosting.

Gluten free, vegan. Nut date crust, avocado coconut filing & coconut cream.

Oatmeal cookie with dark chocolate, spiced walnuts and chili.

Oatmeal cookie with dark chocolate, almonds, fresh mint & coconut.

Gluten free. Soft cookie with mesquite, pecans and dark chocolate.

Gluten free, vegan. Soft almond cookie made with avocado and fresh lemon.

Gluten free. Soft cookie with cocoa powder, basil, hazelnuts & dark chocolate.

Vegan. Soft gingerbread with olive oil, pumpkin puree and warm spices.

Gluten free, vegan. Fresh coconut, rose & cardamom balls rolled in dried rose petals.

Traditional sweet balls made with ghee, almonds and spices.

Gluten free. Chickpea cardamom fudge topped with pumpkin and sesame seeds.

Sweet addictive house made "crack mix" covered in chocolate.

Ingredient kit for preparing classic braised lentil dish. Serves 4.

Ingredient kit for preparing a traditional peasant rice and lentil stew. Serves 4.

Ingredient kit for preparing heirloom popcorn with a kick of spice. Serves 4.

Ingredient kit for a channa masala also known as garbanzo curry. Serves 4.

Ingredient kit for long grain, aromatic basmati rice. Serves 4.

Plant based creamy tomato fenugreek sauce for any dish. 16 oz.

Chunky shallot, onion, garlic, kari leaves, ginger, mustard, jaggery, mace. 16 oz.

16 oz.

Garam masala, pop masala, curry masala, chaat, masala, chai masala. 3.5 oz. each. Tap to modify.

16 oz. Clarified butter.

Eggplant pickle, apple pickle, garlic pickle, and fennel pickle. 8 oz.

Gluten free mango chutney, turmeric honey, and Bengali mustard. 8 oz. each.

Frozen packaged naan. Two pieces.

Frozen whole wheat flatbread with grated carrots, fenugreek and coriander. Two pieces.

Frozen chickpea cutlet to grill, fry, bake or saute with your favorite dishes at home.