Pondicheri

Egg scramble, avocado masala. Gluten-free.

Masala eggs & cilantro chutney wrap.

Masala eggs & cilantro chutney wrap.

Mushrooms, peppers, spinach, cheese & more and carrot paratha or cucumber salad.

Mushrooms, peppers, spinach, cheese & more and carrot paratha or cucumber salad.

Fried egg, smoked salmon, scallion cream cheese, pickled onions & avocado on a turmeric bun.

With tomato kasundi.

With cumin yogurt.

Vegetable masala bhaji and toasted pumpkin buns.

Three rice, millet, lentil fermented pancakes, avocado masala & mango chutney.

Three rice, millet, lentil fermented pancakes, avocado masala & mango chutney.

Indo-chinese sichuan pepper peanut masala.

Indo-chinese sichuan pepper peanut masala.

Indo-chinese sichuan pepper peanut masala.

Oven roasted with black pepper, sesame, amchur & tamarind chutney, cumin yogurt.

Grilled with raita and eggplant pickle.

Mumbai street wrap with seasonal veggies, choice of almond roti or carrot roti. Tap to modify.

Cilantro, fenugreek, tomato & garam masala in egg washed wrap , choice of almond roti or carrot roti. Tap to modify.

Ghee fried chicken breast, onion masala, mango chutney on a sweet potato bun.

Sprouted moong, greens, pickled carrots, pumpkin seeds & raisins, jaggery lime dressing. Add chickfu (+$3.00) or chicken (+$4.00).

Lentil dumplings, greens, greens, radishes, mango, cilantro, tamarind, & yogurt. Add chickfu (+$3.00) or chicken (+$4.00).

Changing mixture of rice and lentil stew with other grains, vegetables and spices.

Seasonal vegetables in coconut, ginger kari leaf sauce with rice.

Assorted local mushrooms in coconut ginger masala, raclette cheese.

Slow cooked fresh spinach & mustard greens with roasted paneer with carrot roti.

Kerala inspired curry with tomato, coconut and black pepper with desi fries.

Braised morsels of chicken in creamy fenugreek, tomato and garam masala with rice.

Goa inspired lamb shank with chili, caramelized onions mushrooms and coconut with naan.

Gluten free & vegan. Potato cakes with blueberry fig chutney.

Gluten free. Cured with gunpowder masala.

Red rice with turmeric & mustard. Gluten free & vegan.

Gluten free & vegan.

3 pieces.

Gluten free mesquite flour cake with local honey & fruit.

Gluten free. Peanut butter, quinoa, beet & carrot.

Contains almonds.

Gluten free chickpea fudge flavored with cardamom and sprinkled with seeds.

Crunchy caramel milk fudge rolled in chocolate.

Contains walnuts.

Contains almonds.

Contains peanuts.

Gluten free. Contains pecans.

Gluten free.

Vegan.

Contains walnuts.

Ingredient kit for preparing classic braised lentil dish. Serves 4.

Ingredient kit for preparing a traditional peasant rice and lentil stew. Serves 4.

Ingredient kit for preparing heirloom popcorn with a kick of spice. Serves 4.

Ingredient kit for a channa masala also known as garbanzo curry. Serves 4.

Ingredient kit for long grain, aromatic basmati rice. Serves 4.

Vegan creamy tomato fenugreek sauce for any dish. 16 oz.

16 oz.

Garam masala, pop masala, curry masala, chaat, masala, chai masala. 3.5 oz. each. Tap to modify.

16 oz.

Eggplant pickle, mango pickle, apple pickle, garlic pickle, and fennel pickle. 8 oz.

Gluten free mango chutney, turmeric honey, and Bengali mustard. 8 oz. each.

Packaged prepared samosa to enjoy at home. 6 count.

Whole wheat layered flat bread. 2 pieces.

Frozen chickpea cutlet to grill, fry, bake or saute with your favorite dishes at home.