Red Lion British Pub

Ten count. Spicy. Served with fries.

8oz. cooked to your liking, served with choice of two sides. Side choices: asparagus, sauteed spinach, peas, Brussels sprouts, blue cheese & bacon mash, baked beans, salad, fries, or mashed potatoes. Tap to modify.

Natural New Zealand lamb minced and topped with mash and melted cheddar with fresh garden peas.

North Atlantic cod filets in crispy beer batter served with hand-cut French fries and fresh peas.

Served with fries and Heinz baked beans.

Topped with a lemon caper basil butter sauce, served with sauteed Brussels sprouts and garlic Parmesan mash.

Served over basmati rice with fresh tandoori naan.

1/2 lb patty on a brioche bun served with hand-cut fries.

Hand-cut fries topped with minced lamb keema and melted cheese.

Traditional roast beef with horseradish, roasted potatoes, roasted parsnips, carrots, peas, brussels sprouts, yorkshire pudding, and gravy.

With mint sauce, served with roast potatoes, roast parsnips, carrots, peas, brussels sprouts, yorkshire pudding, and gravy.

Southern-style cream gravy with bacon, served with mashed potatoes & green beans.

Served with baked beans and pico de gallo.

Grass-fed beef meat loaf with peas, carrots, celery & mushrooms, served with mashed potatoes & green beans.

Serves 4. Grass-fed beef meat loaf with peas, carrots, celery & mushrooms, served with mashed potatoes & green beans.

Grass-fed beef, classic Bolognese sauce with garlic, mushrooms, celery, served with garlic bread.

Serves 4. Grass-fed beef, classic Bolognese sauce with garlic, mushrooms, celery, served with garlic bread.

Three all natural white meat chicken breast tenders, served with hand-cut fries & honey mustard.

Served with hand-cut fries.