Yellowtail Sashimi

With green chili, shallots and poached garlic ponzu.

Beef Tataki

With shaved black truffle, truffle jus and pickled daikon.

Toro Tartare

With ossetra caviar, quail egg and taro chips.

A-5 Japanese Wagyu Beef Gunkan

With ossetra caviar (1 piece).

Acadian Salad

With avocado, ruby grapefruit and kabosu dressing.

Beet & Endive Salad

With lemongrass vinaigrette and pistachio.

Steamed Edamame

With maldon sea salt.

Spicy Edamame

With fresh chili and lime.

Lobster Miso Soup

Robata Grilled Shishito Peppers

With ponzu and bonito flakes.

Crispy Fried Squid

With serrano chili and lime.

Robata Grilled Scallops

With yuzu aioli and shiso.

Robata Grilled Pork Belly

With pickled breakfast radish and tarragon miso.

Wagyu Beef and Kimchi Dumplings

Lobster and Gulf Shrimp Dumplings