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Rosario's Mexican Cafe y Cantina

$6 Delivery
910 S Alamo St
  1. Lunch - Antojitos

    1. Lunch Served Monday - Friday 11am - 3pm
    2. Bean & Cheese Nachos

      $7.25

      Served with jalapeño peppers.

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    3. Fried Padron Peppers

      $8.95

      1/3 lb. of sweet peppers pan blistered and sprinkled with sea salt. Served with jalapeño oil.

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    4. Nachos Estilo Rosario's

      $7.95

      Topped with shredded chicken, Monterey Jack cheese and crema fresca.

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    5. Queso Flameado

      $8.25

      Queso asadero, grilled onions & peppers plus your choice of chorizo or hongos guisados. Served with house-made tortillas.

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    6. Albóndigas

      $7.95

      Mexican meatballs made with a combination of ground beef, pork and herbs. Braised in a rich and spicy broth.

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    7. Mexican Shrimp Cocktail

      $8.95

      Large shrimp, diced cucumbers, green onions, tomatoes, avocado & cilantro in a spiced tomato cocktail sauce.

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    8. Angelica’s Ceviche Fino

      $8.95

      Delicate white fish, red onions & jalapeño peppers marinated in lime juice, tossed in an oregano vinaigrette. Served with avocado, cilantro & tostadas.

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    9. Guacamole & House-made Tostadas

      $8.95
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    10. Queso Rosario's

      $5.95

      Chihuahua style creamy cheese dip.

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    11. Shrimp Nachos

      $11.95

      Garlic shrimp topped with pico de gallo, Monterey Jack cheese & guacamole.

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  2. Lunch - Sopas, Ensaladas y Mas

    1. Lunch Served Monday - Friday 11am - 3pm
    2. Sopa Azteca

      $7.25

      Smoky chipotle tomato soup with shredded chicken breast. Garnished with roasted corn, fried tortilla strips, chile ancho, cilantro & diced avocado.

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    3. Sopa de Tortilla

      $7.25

      A rich chicken broth flavored with lime. Garnished with fried tortilla strips, shredded chicken, avocado, cilantro and queso fresco.

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    4. Sopa de Fideo

      $7.25

      Vermicelli pasta in a light and flavorful tomato broth, sprinkled with queso fresco and cilantro. Whole beans or picadillo optional.

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    5. Sopa de Pozole

      $7.25

      Light broth, diced pork, hominy & shredded cabbage, garnished with scallions, cilantro, oregano, lemon wedge and chile de arbol paste.

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    6. Ensalada de Aguacate y Lima

      $8.95

      A combination of baby romaine and mixed greens, avocado, queso fresco, roma tomatoes, jicama and crumbled chicharrones tossed in a fresh lime vinaigrette and served with salpicon chicken.

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    7. Chalupas Compuestas

      $8.25

      Two chicken or beef chalupas topped with refried beans, guacamole, cabbage lime slaw and queso fresco. Lettuce and tomato may be substituted for cabbage lime slaw.

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  3. Lunch - Specials

    1. Lunch Served Monday - Friday 11am - 3pm
    2. Lunch specials are served with rice, beans and choice of 2 corn or flour tortillas, unless otherwise noted.
    3. Lisa's Special

      $7.95

      Two cheese enchiladas with your choice of beef or chicken fajitas and guacamole.

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    4. Fajita Plate

      $8.25

      Chicken or beef fajitas served with guacamole and frijoles a la charra.

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    5. Lengua Plate

      $8.75

      Tender tips of beef tongue delicately seasoned, simmered in a light tomato sauce.

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    6. Puffy Taco Plate

      $7.25

      Your choice of beef, chicken or guacamole.

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    7. Carne de Puerco en Chile Cascabel

      $7.25

      Tender pork tips in a chile cascabel sauce.

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    8. Flauta Plate

      $7.25

      Three chicken flautas topped with guacamole and crema fresca. Served with frijoles a la charra.

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    9. Enchiladas de Mole

      $7.25

      Two chicken-filled enchiladas topped with delicious peanut mole sauce and Monterey Jack cheese.

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    10. Enchiladas Verdes de Pollo y Elote

      $7.25

      Two chicken-filled enchiladas topped with tomatillo corn sauce, Monterey Jack cheese, and a dab of crema fresca.

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    11. Enchiladas de Queso

      $7.25

      Three cheese enchiladas topped with chile con carne and cheese.

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    12. Enchiladas Suizas

      $7.25

      Two chicken-filled enchiladas topped with a cream sauce & a dab of crema fresca.

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    13. Enchiladas Mexicanas

      $8.45

      Three queso fresco filled enchiladas dipped in a smokey chili pasilla and guajillo sauce. Topped with fried carrots and potatoes. Served with cabbage lime slaw, avocado and a fried jalapeno.

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    14. Tacos Suaves

      $7.95

      Two chicken or beef filled soft rolled tacos topped with a ranchera sauce, melted Monterey Jack cheese, lettuce, tomato and guacamole.

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    15. Chicken Chipotle

      $7.95

      Grilled chicken breast served on a bed of sautéed spinach and topped with a creamy chipotle sauce. Served with poblano rice.

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    16. Pollo a la María

      $7.95

      Charbroiled chicken breast marinated in a cilantro pumpkin seed pesto. Served with frijoles a la charra.

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    17. Pollo con Mole

      $7.95

      Boneless chicken breast smothered in delicious peanut mole sauce. Sprinkled with toasted sesame seeds.

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  4. Lunch - Tacos y Mas

    1. Lunch Served Monday - Friday 11am - 3pm
    2. Paquetes de Jícama y Camarón

      $9.95

      Jícama packages filled with fried shrimp, Mexican lime slaw & topped with fried shallots and salsa de jalapeño.

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    3. Griselda's Tacos Callejeros

      $10.95

      Corn tortillas grilled on the comal, thin layer of beans & choice of beef, chicken, or carnitas. Topped with cabbage lime slaw, diced avocado and queso fresco.

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    4. Fish Tacos

      $7.25

      Pan seared tilapia, chipotle mayo, topped with cabbage lime slaw, pickled red onion & avocado.

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    5. Shrimp Tacos

      $8.25

      Shrimp, chipotle mayo, topped with cabbage lime slaw, pickled red onion & avocado.

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    6. Tacos a la Rosario's

      $8.95

      Crisp corn tacos filled with your choice of beef, chicken, or guacamole. Topped with lettuce, tomatoes, chopped onion & cilantro. Served with salsa de molcajete.

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    7. Flautas Especiales

      $8.95

      Corn tortillas filled with beans, spinach, mushrooms and chipotle sauce. Choice of chicken or potato filling, grilled on an open flame and topped with a tomatillo avocado green sauce, crema and queso fresco.

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    8. Tacos Norteños

      $8.25

      Flour tortillas, refried beans, Monterey Jack cheese, sliced avocado, choice of beef or chicken, folded over and toasted on a flat grill. Served with frijoles a la charra

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    9. Cascabel Tacos

      $8.25

      Diced pork, simmered in a chile cascabel sauce and served in our delicious housemade corn or flour tortillas.

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    10. Albóndigas

      $8.95

      Mexican meatballs made with a combination of ground beef, pork and herbs. Braised in a rich and spicy broth. Served with rice.

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  5. Antojitos

    1. Tres Gorditas

      $12.95

      One picadillo, one chicken & one refried bean & cheese filled gorditas topped with lettuce, tomato, queso fresco and guacamole.

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    2. Albóndigas

      $9.25

      Mexican meatballs made with a combination of ground beef, pork and herbs. Braised in a rich and spicy broth.

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    3. Mexican Shrimp Cocktail

      $11.25

      Large shrimp, cucumbers, green onions, tomatoes, avocado & cilantro served with a spiced tomato cocktail sauce.

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    4. Angelica’s Ceviche Fino

      $9.95

      Delicate white fish, red onions and jalapeño peppers marinated in fresh lime juice & tossed in an oregano vinaigrette. Served with avocado, cilantro and housemade tostadas.

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    5. Paquetes de Jícama y Camarón

      $10.95

      Jícama packages filled with fried shrimp and Mexican lime slaw topped with fried shallots and salsa de jalapeño.

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    6. Fried Shishito Peppers

      $8.95

      1/3 lb of addicting sweet peppers pan blistered & sprinkled with sea salt. Served with jalapeño oil.

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    7. Chorizo Quesadillas

      $7.95

      A combination of potatoes and Mexican sausage sandwiched between grilled flour tortillas and served with guacamole and pico de gallo.

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    8. Chicken Chipotle Quesadillas

      $7.95

      Chipotle spiced chicken and spinach sandwiched between two grilled flour tortillas and served with guacamole.

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    9. Guacamole and House-made Tostadas

      $9.95
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  6. Nachos y Mas

    1. Bean & Cheese Nachos

      $9.95

      Served with jalapeño peppers.

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    2. Beef Fajita Nachos

      $11.95

      Bean, cheese, guacamole and jalapeño peppers.

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    3. Chicken Fajita Nachos

      $11.95

      Bean, cheese, guacamole and jalapeño peppers.

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    4. Nachos Estilo Rosario’s

      $11.95

      Delicious nachos topped with shredded chicken, Monterey Jack cheese and crema fresca.

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    5. Shrimp Nachos

      $12.95

      Garlic shrimp topped with pico de gallo, Monterey Jack cheese and guacamole.

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    6. Queso Rosario’s

      $6.95

      Chihuahua style creamy cheese dip.

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    7. Queso Flameado

      $9.25

      Queso asadero with your choice of chorizo or hongos guisados. Served with house-made tortillas.

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  7. Sopas y Ensaladas

    1. Ensalada de Aguacate y Lima

      $11.25

      A combination of baby romaine and mixed greens, avocado, queso fresco, roma tomatoes, jícama and crumbled chicharrones tossed in a fresh lime vinaigrette and served with salpicon chicken.

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    2. Sopa de Tortilla

      $8.95

      Rich flavorful chicken broth with shredded chicken and a hint of lime. Garnished with fried tortilla strips, avocado, cilantro and queso fresco.

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    3. Sopa de Pozole

      $8.95

      Lightly seasoned broth, diced pork, hominy and shredded cabbage, garnished with a combination of scallions, cilantro, oregano, lemon wedge and chile de árbol paste.

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    4. Sopa de Fideo

      $8.95

      Vermicelli pasta in a light and flavorful tomato broth, sprinkled with queso fresco and cilantro.

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  8. Especialidades

    1. Chile Relleno

      $15.25

      Poblano pepper stuffed with spiced beef, potato & raisins topped with delicious ranchero sauce & white cheese. Served with rice & refried beans.

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    2. Quinoa Chile Relleno

      $15.25

      Poblano pepper grilled, filled with crispy quinoa, carrots, onions & zucchini. Topped with pan-seared cauliflower, sautéed spinach & tomato chipotle sauce.

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    3. Pescado Veracruz

      $15.25

      Pan-seared tilapia topped with a Veracruz sauce and capers, green olives, tomatoes, onions and jalapeños. Garnished with fresh cilantro and served with poblano rice

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    4. Pollo a la Maria

      $13.25

      Charbroiled chicken breast marinated in a cilantro and pumpkin seed pesto. Served with frijoles a la charra and rice.

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    5. Pollo con Mole

      $13.25

      Boneless chicken breast smothered in our peanut mole sauce, topped with white cheese and sprinkled with toasted sesame seeds. Served with rice & refried beans.

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    6. Chicken Chipotle

      $13.25

      Grilled chicken breast served on a bed of sautéed spinach and topped with a creamy chipotle sauce. Served with poblano rice.

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    7. Lengua

      $14.95

      Tender tips of beef tongue delicately seasoned and simmered in a light tomato sauce. Served with rice and refried beans.

      +
    8. Carne de Puerco en Chile Cascabel

      $12.25

      Tender pork tips in a chile cascabel sauce. Served with rice & refried beans.

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    9. Albóndigas con Arroz

      $13.95

      Mexican meatballs made with a combination of ground beef, pork and herbs. Braised in a rich and spicy broth. Served with rice.

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    10. Anita’s Steak Ranchera

      $25.99

      8 oz. rib-eye grilled and topped with our delicious poblano pepper ranchero sauce and your choice of enchilada. Served with frijoles a la charra, rice and guacamole.

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  9. Platos de Enchiladas

    1. All Enchilada Plates served with rice, beans and house-made tortillas.
    2. Enchiladas Suizas

      $12.25

      Two chicken-filled enchiladas topped with a sweet, white wine cream sauce, a dab of crema fresca and white cheese

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    3. Enchiladas de Queso

      $12.25

      Three cheese enchiladas topped with chili con carne and cheese.

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    4. Enchiladas de Mole

      $12.25

      Two chicken-filled enchiladas topped with our delicious peanut mole sauce and Monterey Jack cheese

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    5. Enchiladas Verdes de Pollo y Elote

      $12.25

      Two chicken-filled enchiladas topped with tomatillo corn sauce, Monterey Jack cheese, and a dab of crema fresca.

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    6. Enchiladas de Espinacas

      $12.25

      Two enchiladas filled with spinach, mushrooms and queso fresco and topped with a creamy chipotle sauce.

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  10. Parrillas

    1. Parillas served on a sizzling skillet with frijoles a la charra, pico de gallo and guacamole, unless otherwise specified
    2. Fiesta Special

      $28.95

      Grilled shrimp and charbroiled beef or chicken fajitas with onion and bell peppers.

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    3. Camarones al Mojo de Ajo

      $28.95

      Gulf shrimp, marinated in garlic lime butter and grilled with onions and bell peppers. Served with poblano rice.

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    4. Parrilla de Fajitas

      $28.95

      Charbroiled beef or chicken fajitas with grilled onion and bell peppers.

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    5. Parrilla de Carintas de Puerco

      $24.95

      Crisp marinated pork tips served with grilled onions and peppers.

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    6. Parrilla de Tripas

      $25.95

      A south-of-the-border favorite! Lightly seasoned & grilled to perfection

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    7. Parrilla del Jardin

      $14.25

      Sweet potatoes, corn, mushrooms, cauliflower, zucchini, onions and chayote squash. Served with a roasted poblano pepper filled with queso asadero and a side of jalapeño oil.

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  11. Favoritas

    1. Lettuce and tomato may be substituted for cabbage lime slaw.
    2. Enchiladas Mexicanas

      $12.95

      Chiles guajillos and pasillas are the foundation of the delicious sauce that tops three queso fresco filled enchiladas. Served with avocado, cabbage lime slaw and grilled jalapeño pepper. Topped with fried potatoes, carrots, cilantro and drizzled with crema fresca.

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    3. Griselda’s Tacos Callejeros

      $12.95

      Three corn tortillas lightly grilled on the comal, filled with a dab of refried beans and your choice of diced beef fajita or shredded chicken or carnitas. Topped with cabbage lime slaw, diced avocado and queso fresco.

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    4. Fish Tacos

      $9.95

      Pan seared tilapia, chipotle mayo, topped with cabbage lime slaw, pickled red onion, queso fresco and avocado. Served with frijoles a la charra.

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    5. Shrimp Tacos

      $10.95

      Shrimp, chipotle mayo, topped with cabbage lime slaw, pickled red onion, queso fresco and avocado. Served with frijoles a la charra.

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    6. Flautas de Pollo

      $10.25

      Chicken filled flute-like crispy tacos topped with guacamole and crema fresca.

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    7. Flautas Especiales

      $13.25

      Corn tortillas filled with spinach, beans and chipotle mushrooms. Choice of chicken or potato, grilled on an open flame and topped with a tomatillo avocado green sauce, crema and queso fresco.

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    8. Tacos a la Rosario's

      $10.95

      Crisp corn tacos filled with your choice of beef, chicken or guacamole. Topped with lettuce, tomatoes, finely chopped onion and cilantro. Served with salsa de molcajete.

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    9. Tacos Norteños

      $10.25

      Flour tortillas, thin layer of refried beans, Monterey Jack cheese, sliced avocado, choice of beef or chicken, folded over and toasted on a flat grill. Served with frijoles a la charra.

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    10. Cascabel Tacos

      $10.95

      Diced pork, simmered in a chile cascabel sauce and served in delicious house-made corn or flour tortillas.

      +
    11. Tacos Suaves

      $11.25

      Two chicken or beef filled soft rolled tacos topped with a ranchera sauce, melted Monterey Jack cheese, lettuce, tomato and guacamole. Served with frijoles a la charra and Mexican rice.

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    12. Chalupas Compuestas

      $9.95

      Two chicken or beef chalupas topped with refried beans, guacamole, cabbage lime slaw and queso fresco.

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  12. Para Ninos

    1. 10 years and under only.
    2. Kids Cheese Enchilada

      $5.95

      Served with rice and refried beans.

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    3. Kids Beef Crispy Taco

      $5.95

      Served with rice and refried beans.

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    4. Kids Chicken Crispy Taco

      $5.95

      Served with rice and refried beans.

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    5. Kids Bean & Cheese Chalupa

      $5.95

      Served with rice and refried beans.

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    6. Kids Chicken Strips & Fries

      $6.99
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  13. + Add a Custom Item