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SING

Houston
  1. Appetizers & Small Pates

    1. SING Chili Crab Rangoon

      $6.00

      Three count. Spicy and contains gluten.

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    2. Prawn Chips

      $3.00

      Fried prawn and tapioca chips light and crave-able.

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    3. Vietnamese Summer Rolls

      $5.00

      Two count. Marinated cabbage, herbs, & Nouc Cham sauce.

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    4. Spicy Marinated Cucumber Salad

      $3.00

      Fresh cucumbers marinated in spicy chili, lime and vinegar.

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    5. Lemongrass Pepper Riblets

      $7.00

      Pork riblets marinated for 12 hours with lemongrass and Thai peppers.

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    6. Imperial Eggs Rolls

      $6.00

      Four count. Served with lettuce, herbs & Nouc Cham sauce. Contains gluten.

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    7. Tiger Cry Beef Satay

      $4.00

      Four count. Served with lettuce, herbs & Nouc Cham sauce. Spicy.

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    8. Thai Chicken Satay

      $8.00

      Four count. Skewers of marinated grilled chicken & peanut sauce.

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  2. Noodle Soups

    1. All noodle soups are garnished with fried shallots, scallions, cilantro, bean sprouts and lime.
    2. Laksa

      $11.00

      A regionally diverse dish of rich coconut curry gravy, chock full of shrimp, chicken and tofu. Spicy.

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    3. Bak Kut Teh

      $11.00

      Pork bone tea. Singaporean style noodle soup, pork ribs, mushrooms in a clear, garlicky and peppery broth

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    4. Boat Noodles

      $11.00

      Hearty soup with ground pork, beef meatballs and shrimp.

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  3. Rice Dishes

    1. All dishes are served with a side of steamed jasmine rice except for the Yeong Chow Fried Rice.
    2. Chicken Tikka Masala

      $11.00

      Marinated chicken in rich, Indian-spiced curry. Spicy.

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    3. Pad Krapow Gai

      $11.00

      Basil, chili-glazed and wok-fried chicken, green beans, dried chilis. Extra spicy.

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    4. Yeoung Chow Fried Rice

      $11.00

      Rice bbq pork, shrimp, peas and carrots.

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    5. Buddha Delight

      $11.00

      Fried, firm tofu and vegetable stir fry — vegan, for those enlightened ones.

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  4. Wok-Fried Noodles

    1. All dishes are garnished with fried shallots, sambal, and lime.
    2. Dan Dan Noodles

      $12.00

      Famous Sichuan street food — ground pork, ya cai (pickled Chinese vegetable root), Sichuan peppercorn, sambal. Vendors carry a pole (dan dan) on their shoulder with baskets of noodles and sauce on either end. Extra spicy.

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    3. Pad Thai

      $12.00

      Chicken, shrimp, sprouts, peanuts, lime, rice noodles, and the key is in a rich tamarind.

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    4. SING Curry Noodles

      $12.00

      Rice noodles, fried tofu, carrots, celery, onions and mushrooms tossed in a yellow curry sauce—vegan.

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    5. Char Kway Teow

      $12.00

      Chinese sausage and smoky bbq pork with flat rice noodles, and eggs.

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  5. Kids Meals

    1. Served with a side of prawn chips.
    2. Kids Chicken Fried Rice

      $5.00
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    3. Kids Chicken Stir Fry

      $5.00

      Served with flat rice noodles, celery and carrots.

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    4. Kids Beef Stir Fry

      $5.00

      Served with flat rice noodles, celery and carrots.

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  6. Sweet

    1. SING Yin Yang Mango Sticky Rice

      $6.00

      traditionally sticky rice in coconut milk, sliced mango, drizzled with sweetened condensed milk.

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  7. Beverages

    1. Coke

      $2.50
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    2. Diet Coke

      $2.50
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    3. Sprite

      $2.50
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    4. Topo Chico

      $3.00
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