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Sixty Vines

Free Delivery
500 Crescent Court
  1. Cafe

    1. Stumptown Nitro Cold Brew Coffee

      $6.00
      +
    2. Eiland Single Origin French Press Coffee

      $6.00
      +
    3. Eiland Espresso

      $4.00
      +
    4. Cappuccino

      $4.00

      Name your style

      +
    5. Iced Mighty Leaf Tea

      $3.00
      +
    6. Hot Mighty Leaf Tea

      $4.00
      +
    7. Industry Breakfast

      $6.00

      Double espresso & underberg

      +
  2. Shared Plates

    1. Warm Marinated Olives

      $6.00

      Citrus zest, toasted fennel seed

      +
    2. Crispy Zucchini

      $7.00

      Tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette

      +
    3. Hummus

      $9.00

      Red beet hummus & edamame hummus, crisped flatbread

      +
    4. Meatballs

      $9.00

      Pork & local wagyu, san marzano tomato sauce, pecorino romano

      +
    5. Burrata

      $15.00

      Basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic dijon vinaigrette, sea salt

      +
    6. Wood Fired Cauliflower

      $12.00

      Pesto crusted, parmesan, lemon dill yogurt

      +
    7. Toasts

      $11.00

      Seasonally inspired trio served on toasted ciabatta

      +
    8. Brussels

      $7.00

      Oven roasted, kung pao vinaigrette, scallions, cashew

      +
    9. Mussels

      $16.00

      White wine broth, pesto butter, calabrese, onion, garlic, fennel, micro basil. grilled ciabatta

      +
    10. Wagyu Carpaccio

      $15.00

      Lime hoisin vinaigrette, pho spice, sprouts, pickled fresnos, red onion, purple basil & micro cilantro salad

      +
  3. Boards

    1. Salumi & Cheese Board

      $21.00

      Selection of artisan cured meats, Texas and California cheeses, seasonal accoutrement

      +
    2. Cheese Board

      $15.00

      Artisanal Texas & California cheeses, honeycomb, toasted nuts, marinated olives

      +
    3. Garden Vegetables Board

      $14.00

      Fresh chilled vegetables, seasonal fruit, lettuces, green goddess

      +
  4. Pizza

    1. Fig & Prosciutto Pizza

      $16.00

      White sauce, mozzarella, local honey, arugula, sesame seeds.

      +
    2. Spicy Sausage Pizza

      $14.00

      Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil.

      +
    3. Margherita Pizza

      $13.00

      Basil pesto, fresh tomatoes, mozzarella, romano, micro basil.

      +
    4. Butcher Pizza

      $16.00

      San marzano tomato sauce, soppressata, prosciutto, calabrese, provolone, mozzarella.

      +
    5. Wild Mushroom Pizza

      $15.00

      Black truffle cream, fresh mozzarella, wild mushrooms, arugula, pecorino romano

      +
    6. The S.V.P. Pizza

      $16.00

      Our chefs never stop creating

      +
  5. Pasta

    1. Fettuccine

      $13.00

      Roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs.

      +
    2. Tonnarelli

      $16.00

      Coconut & cilantro infused noodle, jumbo gulf shrimp, spinach, basil, cracked black pepper, pecorino romano.

      +
    3. Orecchiette

      $12.00

      Bitter greens, housemade apple chicken sausage, romano, chili flake.

      +
    4. Rigatoni

      $12.00

      Herb roasted eggplant, san marzano tomato sauce, basil, house ricotta.

      +
    5. Fregola

      $13.00

      Risotto style, crispy wild mushrooms, pecorino romano.

      +
  6. Mains

    1. Half Chicken

      $18.00

      Oregano-chive rubbed, lemon-roasted, seared pecorino polenta cakes, brussels and vine huggers chardonnay jus

      +
    2. Wagyu

      $38.00

      Wood-grilled 8oz. a bar n ranch texas strip steak, cabernet reduction. cavatelli, gorgonzola cream sauce, spinach, mini san marzano tomatoes

      +
    3. Rib Pork

      $19.00

      Roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

      +
    4. Rainbow Trout

      $22.00

      Pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing

      +
    5. The C.A.B. Burger

      $17.00

      Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. duck fat lemon potatoes

      +
    6. Filet

      $32.00

      6oz. petite filet, duck fat butter, grilled focaccia and tomato salad, balsamic vinaigrette, basil pesto

      +
    7. Market Fish

      $26.00

      The freshest seasonal fish available

      +
    8. Scottish Salmon

      $21.00

      Organic, farro, squash, edamame, corn, rosé butter

      +
  7. Salads

    1. House Salad

      $6.00

      Red romaine, arugula, verjus apricots, toasted walnut vinaigrette.

      +
    2. Asian Chicken Chop Salad

      $14.00

      Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.

      +
    3. Crab Louie Salad

      $19.00

      Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus & classic louie dressing.

      +
    4. Beet & Herbed Goat Salad

      $10.00

      Roasted purple, candy striped & golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.

      +
    5. Caesar Salad

      $9.00

      Pecorino polenta croutons, gem lettuce, baby kale, grated egg white, grated egg yolk

      +
    6. Poke Salad

      $15.00

      Sushi grade ahi tuna & salmon, jade rice, moscato ponzu, sweet chili aioli, avocado, seaweed salad, pickled red onion, furikake, micro cilantro

      +
  8. Extras

    1. Asparagus

      $6.00

      pecorino, lemon.

      +
    2. Potatoes

      $6.00

      Duck fat, garlic, lemon salt, pasley.

      +
    3. Carrots

      $5.00

      Brown butter roasted, garlic, dill.

      +
    4. Mushrooms

      $6.00

      Skillet seared trumpet, oyster & shiitake mushrooms with watercress, arugula & aged balsamic.

      +
    5. Succotash

      $5.00

      Farro, winter squash, edamame, corn

      +
    6. Cauliflower Rice

      $5.00

      Turmeric roasted, curry leaves, mustard seeds, lime, fresno chili, micro cilantro, cashews

      +
    7. Polenta Cakes

      $5.00

      Tomato cream, pecorino romano, arugula

      +
    8. Broccoli-Avocado Salad

      $5.00

      Green goddess dressing, breakfast radishes, parsley, pickled red onion

      +
    9. Cavatelli

      $7.00

      Gorgonzola cream sauce, spinach, mini san marzano tomatoes

      +
  9. Lunch Boards

    1. Salumi & Cheese Board

      $16.00

      Selection of artisan cured meats, Texas and California cheeses, seasonal accoutrement

      +
    2. Cheese Board

      $12.00

      Artisanal Texas & California cheeses, honeycomb, toasted nuts, marinated olives

      +
    3. Garden Vegetables Board

      $12.00

      Fresh chilled vegetables, seasonal fruit, lettuces, green goddess

      +
  10. Lunch Pasta

    1. Fettuccine

      $12.00

      Butternut squash, sunny duck egg & cracklin's, sage butter, pea tendrils.

      +
    2. Tonnarelli

      $15.00

      Coconut & cilantro infused noodle, jumbo gulf shrimp, spinach, basil, cracked black pepper, pecorino romano.

      +
    3. Orecchiette

      $12.00

      Bitter greens, housemade apple chicken sausage, romano, chili flake.

      +
    4. Rigatoni

      $11.00

      Herb roasted eggplant, san marzano tomato sauce, basil, house ricotta.

      +
    5. Fregola

      $12.00

      Risotto style, crispy wild mushrooms, pecorino romano.

      +
  11. Lunch Mains & Sandwiches

    1. Half Chicken

      $16.00

      Oregano-chive rubbed, lemon-roasted, pecorino polenta cakes, brussels & vine huggers chardonnay jus

      +
    2. Rib Pork

      $16.00

      Roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

      +
    3. The C.A.B. Burger

      $15.00

      Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato, duck fat lemon potatoes.

      +
    4. Short Rib Sourdough Melt

      $16.00

      Red wine braised short rib, basil pesto aioli, tomato, fresh mozzarella, balsamic, sourdough, duck fat lemon potatoes.

      +
    5. Filet

      $28.00

      6oz. petite filet, duck fat butter, grilled focaccia and tomato salad, balsamic vinaigrette, basil pesto

      +
    6. Scottish Salmon

      $18.00

      Organic, farro, squash, edamame, corn, rosé butter

      +
    7. Double Stack Vines Burger

      $12.00

      A bar n wagyu, American cheese, fancy sauce, gem lettuce, pickles, potato bun. duck fat lemon potatoes

      +
    8. Chicken Avocado Smash

      $13.00

      Wood-fire grilled, cherrywood bacon, pesto aioli, alfalfa sprouts, croissant bun. stone fruit & grape salad

      +
    9. The Grilled Cheese

      $12.00

      Prosciutto, raclette, gruyere, pear and basil dijon spread, sourdough. tomato basil soup

      +
  12. Lunch Salads & Soup

    1. House Salad

      $5.00

      Red romaine, arugula, verjus apricots, toasted walnut vinaigrette.

      +
    2. Asian Chicken Chop Salad

      $12.00

      Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.

      +
    3. Crab Louie Salad

      $19.00

      Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus & classic louie dressing.

      +
    4. Roasted Beet Salad

      $8.00

      Roasted purple, candy striped & golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.

      +
    5. Shrimp & Grain Salad

      $15.00

      Wood grilled jumbo gulf shrimp, whole grains, kale, edamame, squash, toasted walnuts, grapes, apples, feta, citrus champagne vinaigrette

      +
    6. Poke Salad

      $15.00

      Sushi grade ahi tuna & salmon, jade rice, moscato ponzu, sweet chili aioli, avocado, seaweed salad, pickled red onion, furikake, micro cilantro

      +
    7. Caesar Salad

      $9.00

      Pecorino polenta croutons, gem lettuce, baby kale, grated egg white, grated egg yolk

      +
    8. Beet & Herbed Goat Cheese Salad

      $10.00

      Roasted purple, candy striped & golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic

      +
    9. Tomato Basil Soup

      $5.00

      Pecorino romano, micro basil, wood grilled ciabatta

      +
  13. Lunch Pizza

    1. The S.V.P. Pizza

      $16.00

      Our chefs never stop creating

      +
    2. Margherita Pizza

      $11.00

      Basil pesto, fresh tomatoes, mozzarella, romano, micro basil.

      +
    3. Butcher's Pizza

      $12.00

      San marzano tomato sauce, soppressata, prosciutto, calabrese, provolone, mozzarella, local sunny side up egg.

      +
    4. Fig & Prosciutto Pizza

      $15.00

      White sauce, mozzarella, local honey, arugula, sesame seeds

      +
    5. Spicy Sausage Pizza

      $11.00

      Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil

      +
  14. Lunch Shared Plates

    1. Warm Marinated Olives

      $5.00

      Citrus zest, toasted fennel seed

      +
    2. Crispy Zucchini

      $7.00

      Tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette

      +
    3. Hummus

      $8.00

      Red beet hummus & edamame hummus, crisped flatbread

      +
    4. Meatballs

      $9.00

      Pork & local wagyu, san marzano tomato sauce, pecorino romano

      +
    5. Wood Fired Cauliflower

      $11.00

      Pesto crusted, parmesan, lemon dill yogurt

      +
    6. Toasts

      $10.00

      Seasonally inspired trio served on toasted ciabatta

      +
    7. Brussels

      $6.00

      Roasted, kung pao vinaigrette, scallions, cashew

      +
    8. Lettuce Wraps

      $11.00

      Miso glazed salmon, gem lettuce, cashews, cilantro, sambal aioli, broccoli-avocado slaw, pickled onions

      +
  15. Lunch Extras

    1. Asparagus

      $6.00

      pecorino, lemon.

      +
    2. Potatoes

      $6.00

      Duck fat, garlic, lemon salt, pasley.

      +
    3. Carrots

      $5.00

      Brown butter roasted, garlic, dill.

      +
    4. Succotash

      $5.00

      Farro, winter squash, edamame, corn

      +
    5. Cauliflower Rice

      $5.00

      Turmeric roasted, curry leaves, mustard seeds, lime, fresno chili, micro cilantro, cashews

      +
    6. Polenta Cakes

      $5.00

      Tomato cream, pecorino romano, arugula

      +
    7. Broccoli-Avocado Salad

      $5.00

      Green goddess dressing, breakfast radishes, parsley, pickled red onion

      +
  16. Brunch Pizza

    1. The S.V.P. Pizza

      $16.00

      Our chefs never stop creating

      +
    2. Margherita Pizza

      $13.00

      Basil pesto, fresh tomatoes, mozzarella, romano, micro basil.

      +
    3. Butcher's Brunch Pizza

      $16.00

      San marzano tomato sauce, soppressata, prosciutto, calabrese, provolone, mozzarella, local sunny side up egg.

      +
    4. Fig & Prosciutto Pizza

      $16.00

      White sauce, mozzarella, local honey, arugula, sesame seeds

      +
    5. Spicy Sausage Pizza

      $14.00

      Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil

      +
  17. Brunch Pasta

    1. Fettuccine

      $13.00

      Butternut squash, sunny duck egg & cracklin's, sage butter, pea tendrils.

      +
    2. Tonnarelli

      $16.00

      Coconut & cilantro infused noodle, jumbo gulf shrimp, spinach, basil, cracked black pepper, pecorino romano.

      +
    3. Orecchiette

      $12.00

      Bitter greens, housemade apple chicken sausage, romano, chili flake.

      +
    4. Rigatoni

      $12.00

      Herb roasted eggplant, san marzano tomato sauce, basil, house ricotta.

      +
    5. Fregola

      $13.00

      Risotto style, crispy wild mushrooms, pecorino romano.

      +
  18. Brunch Mains & Eggs

    1. T.A.B.L.E. Breakfast Sandwich

      $14.00

      Tomato, avocado smash, brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough. duck fat potatoes

      +
    2. Half Chicken

      $18.00

      Oregano-chive rubbed, lemon-roasted, pecorino polenta cakes, brussels & vine huggers chardonnay jus

      +
    3. The C.A.B. Brunch Burger

      $17.00

      Cabernet smothered local akaushi patty, sunny free range egg, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. duck fat breakfast potatoes

      +
    4. Avocado Eggs Benedict

      $13.00

      Toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise. fruit

      +
    5. Carrot Cake Pancakes

      $12.00

      Maple butter, cream cheese syrup, mascarpone whip, candied walnuts

      +
    6. Ricotta Chiffon French Toast

      $12.00

      Lemon curd, mascarpone whipped cream, blueberry syrup

      +
    7. Bacon & Eggs

      $12.00

      Two sunny side up free range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multi grain toast.

      +
    8. Egg White & Goat Cheese Frittata

      $11.00

      Wild mushrooms & spinach, herbed tomatoes, goat cheese, pecorino, peppery cress.

      +
    9. Rib Pork

      $19.00

      Roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

      +
    10. Filet & Eggs

      $36.00

      6oz. petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, multi grain toast

      +
    11. Short Rib Sourdough Melt

      $16.00

      Red wine braised short rib, basil pesto aioli, tomato, fresh mozzarella, balsamic, sourdough. duck fat lemon potatoes

      +
  19. Brunch Salads

    1. House Salad

      $6.00

      Red romaine, arugula, verjus apricots, toasted walnut vinaigrette.

      +
    2. Asian Chicken Chop Salad

      $13.00

      Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.

      +
    3. Crab Louie Salad

      $19.00

      Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus & classic louie dressing.

      +
    4. Beet & Herbed Goat Cheese Salad

      $11.00

      Roasted purple, candy striped & golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.

      +
  20. Brunch Shared Plates

    1. Warm Marinated Olives

      $5.00

      citrus zest, toasted fennel seed

      +
    2. Crispy Zucchini

      $7.00

      tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette

      +
    3. Hummus

      $9.00

      red beet hummus & edamame hummus, crisped flatbread

      +
    4. Meatballs

      $9.00

      pork & local wagyu, san marzano tomato sauce, pecorino romano

      +
    5. Wood Fired Cauliflower

      $11.00

      pesto crusted, parmesan, lemon dill yogurt

      +
    6. Salumi & Cheese Board

      $16.00

      Selection of artisan cured meats, texas and california cheeses, seasonal accoutrement

      +
    7. Brussels

      $6.00

      oven roasted, kung pao vinaigrette, scallions, cashews

      +
    8. Cured Salmon & Bagel Board

      $10.00

      Toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes

      +
    9. Garden Vegetables

      $12.00

      Fresh chilled vegetables, figs, peas, lettuces, green goddess.

      +
    10. Orange Morning Bread

      $8.00

      Brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble

      +
  21. Brunch Extras

    1. Asparagus

      $6.00

      Gremolata, pecorino, lemon.

      +
    2. Potatoes

      $6.00

      Duck fat, garlic, lemon salt, pasley.

      +
    3. Carrots

      $5.00

      Brown butter roasted, garlic, dill.

      +
    4. Bacon

      $5.00

      Garam spiced, cherrywood smoked.

      +
    5. Fruit

      $5.00

      Seasonal.

      +
    6. Multigrain Toast

      $2.00

      Seasonal jam, salted butter.

      +
    7. Polenta Cakes

      $5.00

      Tomato cream, pecorino romano, arugula

      +
  22. Dessert

    1. Deviled Affogato

      $8.00

      Devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot

      +
    2. Seasonal Cobbler

      $8.00

      Fruit compote, pistachio crumble, local ice cream

      +
    3. Texas Olice Oil-Citrus Cake

      $6.00

      Mascarpone whip, seasonal fruit

      +
    4. Moscato Creme & Berries

      $6.00

      Lemon-moscato posset, local berry gelee, chocolate crinkle cookies

      +
    5. Sweet Board

      $9.00

      House made chocolate salumi, sea salt shortbread cookies, bittersweet ganache, accoutrement

      +
  23. Lunch Dessert

    1. Lunch Deviled Affogato

      $7.00

      Devil’s food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot

      +
    2. Lunch Seasonal Cobbler

      $7.00

      Fruit compote, pistachio crumble, local ice cream

      +
    3. Lunch Texas Olice Oil-Citrus Cake

      $6.00

      Mascarpone whip, seasonal fruit

      +
    4. Lunch Moscato Creme & Berries

      $5.00

      Lemon-moscato posset, local berry gelee, chocolate crinkle cookies

      +
    5. Lunch Sweet Board

      $9.00

      House made chocolate salumi, sea salt shortbread cookies, bittersweet ganache, accoutrement

      +
  24. + Add a Custom Item