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Stella Public House

$3 Delivery
1414 S Alamo St
  1. Lunch Special

    1. Available Monday - Friday 11AM - 2PM.
    2. Lunch Personalized Pizza

      $11.00

      Served with a side Salad.

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    3. Lunch Personalized Calzon

      $11.00

      Served with a side Salad.

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    4. Lunch Roasted Chicken Caprese Sandwich

      $10.00

      Oven roasted chicken, heirloom tomatoes, house made mozzarella and basil pesto on fresh baked country oven bread

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    5. Lunch 1/2 Sandwich + Soup

      $10.00

      Half order of Hot Italian Sandwich and seasonal soup.

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    6. Lunch Farmer's Market Special (MKT Price)

      $0.00

      Reach out to the runner or merchant for pricing. Weekly Farmer's Market Pasta Special.

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  2. Small Plates

    1. Brie Risotto

      $10.00

      Creamy risotto with brie, roasted corn and fried brussel sprout leaves.

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    2. Lamb Meatballs

      $12.00

      Seared lamb and pork meatballs with spicy tomato sauce and fresh parmigiano served with country oven bread.

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    3. Wild Mushroom Mac + Cheese

      $8.00

      Local wild mushrooms, creamy smoked gouda sauce with truffle oil.

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    4. Brussel Sprouts

      $10.00

      Pancetta and basalmic reduction over a parsnip puree.

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    5. Asparagus

      $10.00

      Asparagus wrapped with proscuitto, parmesan and a farm egg.

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    6. Warmed Beets + Goat Cheese

      $10.00

      Beet medley with walnuts and goat cheese.

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    7. Sweet Potato Gnocchi

      $8.00

      With creamy pancetta sauce.

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    8. Country Oven Bread

      $2.00

      House made in wood-fired oven.

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  3. Salads + Soup

    1. Burrata Board

      $22.00

      Prosciutto, honeycomb, marcona almonds, bruleed pear, sweet potato puree and country oven bread.

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    2. Mediterranean Chopped Salad

      $10.00

      Romaine, crispy pancetta and prosciutto, pepperoncini, olives, cucumber, tomatoes, onion, and red wine vinaigrette.

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    3. Sweet Potato Pomegranite Panzanella

      $10.00

      Roasted sweet potato, croutons, pomegrante seeds, toasted pepitas and feta cheese.

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    4. Classic Caprese

      $11.50

      Local basil and dripping springs olive oil, heirloom tomatoes, and house-pulled mozzarella.

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    5. Stella's House Salad

      $10.00

      Organic spring mix, tomatoes, cucumbers, carrots, red onion, kalamata, house croutons, and maple-balsamic vinaigrette. Option to add Chicken (+$4.00).

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    6. Soup Du Jour (MKT Price)

      $0.00

      Ask your runner or merchant for the price and seasonal soup.

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  4. Pizzas

    1. Make any pizza gluten free with local GFY (Gluten Free Yeast) Crust for ($5.00).
    2. Beetza Pizza

      $15.00

      Beets, zucchini, carmelized onions with goat cheese and pistachios.

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    3. Prosciutto Arugular Pizza

      $18.00

      Parmigiano and truffle oil.

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    4. Bee Sting Pizza

      $16.00

      Four cheese blend, sopressata, serrano, parmigiano, onion, cilantro and local honey.

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    5. Wild Mushroom Pizza

      $16.00

      Four cheese blend, sopressata, serrano, parmigiano, onion, cilantro and local honey.

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    6. Quattro Formaggio Pizza

      $18.00

      House mozzarella, ricotta, parmigiano and gorgonzola topped with arugula and fig balsamic.

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    7. Spicy Italian Sausage Pizza

      $16.00

      Classic with calabrian peppers.

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    8. Southtown Pepperoni Pizza

      $14.00

      Bolner's jalapeno-cheddar pepperoni, chipotle tomato sauce, carmelized onions and black olives.

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    9. Quattro Carne Pizza

      $18.00

      Soppressata, Italian fennel sausage, ham, pancetta and organic tomato sauce.

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    10. Margherita Pizza

      $12.00

      House mozzarella, organic tomato sauce and local basil.

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    11. Pesto Arugula Pizza

      $18.00

      Burrata and cherry tomatoes.

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    12. Pulled Pork + Pepperoni Pizza

      $18.00

      Farm raised pork and pepperoni with carmelized onions.

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    13. Farmer's Market Pizza (MKT Price)

      $0.00

      Reach out to the runner or merchant for pricing. Also ask about Weekly Farmer's Market Pizza Special.

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  5. Pizza Add-ons

    1. Add Olives

      $3.00
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    2. Add Caramelized Onions

      $3.00
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    3. Add Basil

      $3.00
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    4. Add Arugula

      $3.00
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    5. Add Calabrian Peppers

      $3.00
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    6. Add Jalapeno Peppers

      $3.00
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    7. Add Fennel Sausage

      $4.00
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    8. Add Meatball

      $4.00
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    9. Add Mushrooms

      $4.00
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    10. Add Prosciutto

      $4.00
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    11. Add Pancetta

      $4.00
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    12. Add Pepperoni

      $4.00
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    13. Add Farm Egg

      $4.00
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  6. Pastas + Entrees

    1. Roasted Rib-Eye

      $25.00

      Served with balsamic glazed brussel sprouts, and red potatoes.

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    2. Salmon

      $16.00

      Paired with asparagus and tri-colored quinoa with a balsamic glaze.

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    3. Lamb Meatball Spaghetti

      $16.00

      Classic spaghetti with signature lamb meatballs.

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    4. Farmer's Market Special (MKT Price)

      $0.00

      Reach out to the runner or merchant for pricing. Weekly Farmer's Market Pasta Special.

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  7. Desserts

    1. Panna Cotta

      $9.00

      Chef's award winning panna cotta with salted caramel, and bruleed banana.

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    2. Chocolate Pecan Bread Pudding

      $9.00

      Stella rustic bread with rich molten choclate and pecas topped with vanilla ice cream and finished with a local stout beer reduction.

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    3. Seasonal Cheesecake

      $9.00

      Reach out to the runner or merchant for seaonal Cheesecake.

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  8. Wood- Fired Brunch Entrees

    1. Brunch is served Saturday and Sunday 10am - 2pm.
    2. Wood-Fired Brunch Pancakes (Chocolate)

      $11.00

      Baked in a cast iron skillet. Served w/ maple syrup and whipped cream.

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    3. Wood-Fired Brunch Pancakes (Blueberry)

      $12.00

      Baked in a cast iron skillet. Served w/ maple syrup and whipped cream.

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    4. Frittata Caprese

      $12.00

      Wood oven frittata with ham, heirloom tomatoes, parmesan, house made mozzarella w/ basil, served with toast and a salad.

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    5. Speck and Potato Skillet

      $13.00

      Wood-fired wild mushrooms, spec, and fingerling potatoes with two sunny side up eggs.

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    6. Stuffed French Toast

      $13.00

      Wood-oven baked, w/ mascarpone, blueberries, strawberries, and whipped cream.

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    7. Polenta

      $13.00

      Wood oven baked, w/ mushrooms, ham and burrata, topped with spicy oil. Add a farm egg (+$2.00).

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  9. Classic Brunch Entrees

    1. Brunch is served Saturday and Sunday 10am - 2pm.
    2. * Sides: Toast ($2), Fruit ($3), Bacon ($3), Potatoes ($2), Egg (any style) ($4).
    3. Prosciutto Benedict

      $14.00

      Stella bread layered with avocado, ham, a poached farm egg, hollandaise and prosciutto.

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    4. Root Hash

      $9.50

      Two eggs sunny side up with root vegetable hash, chorizo, and scratch biscuits.

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    5. Eggs Panino

      $8.00

      Scrambled farm eggs, proscuitto, tomato, arugala and truffle oil wrapped in wood-fired bread.

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  10. Brunch Salads

    1. Brunch is served Saturday and Sunday 10am - 2pm.
    2. Brunch Caprese

      $11.00

      House-made organic mozzarella, heirloom tomatoes, hydroponic basil & Texas olive oil.

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    3. Brunch Fried Green Tomatoes

      $14.00

      Arugula & parmesan chip.

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    4. Brunch Roasted Cauliflower & Watercress

      $12.00

      Roasted cauliflower, watercress, arugula, toasted walnuts and gruyere cheese with a lemon vinegar Texas organic olive oil dressing.

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  11. Halcyon Coffee

    1. Brunch is served Saturday and Sunday 10am - 2pm.
    2. Coffee

      $2.25
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    3. Pour Over

      $4.00
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    4. Cappucino

      $3.50
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    5. Latte

      $3.75
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    6. Espresso

      $3.00
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    7. Americano

      $3.00
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    8. Cortado

      $3.25
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    9. Mocha Flavored Latte

      $4.25
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    10. Iced Latte

      $4.00
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    11. Iced Mocha

      $4.50
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    12. Thai Iced Coffee

      $4.50
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    13. Iced Toddy Brew Coffee

      $3.60
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    14. Vietnamese Coffee

      $4.50
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  12. + Add a Custom Item