Stella Public House

$3 Delivery
1414 S Alamo St
  1. Lunch Special

    1. Available Monday - Friday 11AM - 2PM.
    2. Lunch Personalized Pizza

      $11.00

      Served with a side Salad.

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    3. Lunch Personalized Calzon

      $11.00

      Served with a side Salad.

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    4. Lunch Roasted Chicken Caprese Sandwich

      $10.00

      Oven roasted chicken, heirloom tomatoes, house made mozzarella and basil pesto on fresh baked country oven bread

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    5. Lunch Hot Italian Sandwich

      $10.00

      Ham, pepperoni, and soppresata on house-made rustic bread.

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  2. Small Plates

    1. Summer Pea Risotto

      $7.00

      Sun dried tomato risotto with pea shoots and prosciutto.

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    2. Lamb Meatballs

      $12.00

      Seared lamb and pork meatballs with spicy tomato sauce and fresh parmigiano served with country oven bread.

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    3. Wild Mushroom Mac + Cheese

      $8.00

      Local wild mushrooms, creamy smoked gouda sauce with truffle oil.

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    4. Polenta Fries

      $6.00

      Polenta fries with garlic serrano aioli.

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    5. Sausage & Peppers

      $8.00

      Beer braised local sausage and peppers with a spicy dijon. Served with country bread.

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    6. Summer Bruschetta

      $8.00

      Spicy pineapple jam, cream cheese and country bread.

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    7. Fried Potato Gnocchi

      $8.00

      Fried sweet basil potato gnocchi with vodka sauce.

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    8. Country Oven Bread

      $2.00

      House made in wood-fired oven.

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  3. Salads

    1. Burrata Board

      $22.00

      Prosciutto, honeycomb, marcona almonds, bruleed pear, sweet potato puree and country oven bread.

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    2. Summer Panzanella Salad

      $10.00

      Sun dried tomato vinaigrette, mozz, crouton, basil, cucumber, red onion.

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    3. Goat Cheese Brûlée Salad

      $14.00

      Sopressata, red onion, spinach and spicy local pecan and honey vinaigrette.

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    4. Classic Caprese Salad

      $11.50

      Local basil and dripping springs olive oil, heirloom tomatoes, and house-pulled mozzarella.

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    5. Stella's Caesar Salad

      $10.00

      Our take on the classic, with a serrano cilantro dressing. Add chicken or salmon (+$4.00).

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  4. Pizzas

    1. Make any pizza gluten free with local GFY (Gluten Free Yeast) Crust for ($5.00) in the "Pizza Add-Ons" section.
    2. Shrimp Pesto Pizza

      $15.00

      Poached shrimp with arugula and cherry tomatoes.

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    3. Bee Sting Pizza

      $16.00

      Four cheese blend, sopressata, serrano, parmigiano, onion, cilantro and local honey.

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    4. Wild Mushroom Pizza

      $16.00

      Oyster, crimini and shitake mushrooms, roasted onions, house mozzarella and four cheese blend.

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    5. Quattro Formaggio Pizza

      $18.00

      House mozzarella, ricotta, parmigiano and gorgonzola topped with arugula and fig balsamic.

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    6. Spicy Italian Sausage Pizza

      $16.00

      Classic with calabrian peppers.

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    7. Southtown Pepperoni Pizza

      $14.00

      Bolner's jalapeno-cheddar pepperoni, chipotle tomato sauce, carmelized onions and black olives.

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    8. Quattro Carne Pizza

      $18.00

      Soppressata, Italian fennel sausage, ham, pancetta and organic tomato sauce.

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    9. Margherita Pizza

      $12.00

      House mozzarella, organic tomato sauce and local basil.

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    10. Prosciutto Arugular Pizza

      $18.00

      Parmigiano and truffle oil.

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    11. Peaceful Pork + Pepperoni Pizza

      $18.00

      Farm raised pork and pepperoni with balsamic onions.

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    12. Lamb Meatball Pizza

      $16.00

      House-pulled mozzarella and lamb meatballs.

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  5. Pizza Add-Ons

    1. Sub Crust for Gluten Free Yeast Crust

      $5.00
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    2. Add Olives

      $3.00
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    3. Add Caramelized Onions

      $3.00
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    4. Add Basil

      $3.00
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    5. Add Arugula

      $3.00
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    6. Add Calabrian Peppers

      $3.00
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    7. Add Jalapeno Peppers

      $3.00
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    8. Add Fennel Sausage

      $4.00
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    9. Add Meatball

      $4.00
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    10. Add Mushrooms

      $4.00
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    11. Add Prosciutto

      $4.00
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    12. Add Pancetta

      $4.00
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    13. Add Pepperoni

      $4.00
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    14. Add Farm Egg

      $4.00
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  6. Pastas + Entrees

    1. Roasted Rib-Eye

      $25.00

      Served with balsamic glazed brussel sprouts, and red potatoes.

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    2. Salmon Entree

      $16.00

      Paired with asparagus and tri-colored quinoa with a balsamic glaze.

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    3. Lamb Meatball Spaghetti

      $16.00

      Classic spaghetti with signature lamb meatballs.

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    4. Eggplant Parmesan

      $8.00

      Breaded eggplant over our signature pasta sauce. Substitute chicken for (+$2.00).

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    5. Basil Pesto Pasta Salad

      $10.00

      Poached shrimp over fusilli pasta tossed with house-made pesto.

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  7. Wood- Fired Brunch Entrees

    1. Brunch is served Saturday and Sunday 10am - 2pm.
    2. Wood-Fired Brunch Pancakes (Chocolate)

      $11.00

      Baked in a cast iron skillet. Served w/ maple syrup and whipped cream.

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    3. Wood-Fired Brunch Pancakes (Blueberry)

      $12.00

      Baked in a cast iron skillet. Served w/ maple syrup and whipped cream.

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    4. Frittata Caprese

      $12.00

      Wood oven frittata with ham, heirloom tomatoes, parmesan, house made mozzarella w/ basil, served with toast and a salad.

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    5. Speck and Potato Skillet

      $13.00

      Wood-fired wild mushrooms, spec, and fingerling potatoes with two sunny side up eggs.

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    6. Stuffed French Toast

      $13.00

      Wood-oven baked, w/ mascarpone, blueberries, strawberries, and whipped cream.

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    7. Polenta

      $13.00

      Wood oven baked, w/ mushrooms, ham and burrata, topped with spicy oil. Add a farm egg (+$2.00).

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  8. Classic Brunch Entrees

    1. Brunch is served Saturday and Sunday 10am - 2pm.
    2. * Sides: Toast ($2), Fruit ($3), Bacon ($3), Potatoes ($2), Egg (any style) ($4).
    3. Prosciutto Benedict

      $14.00

      Stella bread layered with avocado, ham, a poached farm egg, hollandaise and prosciutto.

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    4. Root Hash

      $9.50

      Two eggs sunny side up with root vegetable hash, chorizo, and scratch biscuits.

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    5. Eggs Panino

      $8.00

      Scrambled farm eggs, proscuitto, tomato, arugala and truffle oil wrapped in wood-fired bread.

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  9. Brunch Salads

    1. Brunch is served Saturday and Sunday 10am - 2pm.
    2. Brunch Caprese

      $11.00

      House-made organic mozzarella, heirloom tomatoes, hydroponic basil & Texas olive oil.

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    3. Brunch Fried Green Tomatoes

      $14.00

      Arugula & parmesan chip.

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    4. Brunch Roasted Cauliflower & Watercress

      $12.00

      Roasted cauliflower, watercress, arugula, toasted walnuts and gruyere cheese with a lemon vinegar Texas organic olive oil dressing.

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  10. Halcyon Coffee

    1. Brunch is served Saturday and Sunday 10am - 2pm.
    2. Coffee

      $2.25
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    3. Pour Over

      $4.00
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    4. Cappucino

      $3.50
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    5. Latte

      $3.75
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    6. Espresso

      $3.00
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    7. Americano

      $3.00
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    8. Cortado

      $3.25
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    9. Mocha Flavored Latte

      $4.25
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    10. Iced Latte

      $4.00
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    11. Iced Mocha

      $4.50
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    12. Thai Iced Coffee

      $4.50
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    13. Iced Toddy Brew Coffee

      $3.60
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    14. Vietnamese Coffee

      $4.50
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  11. Desserts

    1. Panna Cotta

      $9.00

      Panna cotta with white chocolate, and strawberry compote.

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    2. Peach Cobbler

      $6.00

      House-made peach cobbler topped with vanilla ice cream.

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    3. Slice of Seasonal Cheesecake

      $9.00

      Reach out to the runner or merchant for seaonal Cheesecake.

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  12. + Add a Custom Item