Sundown At Granada

DFW Metro
  1. Opening Acts

    1. White Queso & Tortilla Chips

      $8.00

      Add brisket (+$3.00).

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    2. Herb-Roasted Carnival Cauliflower

      $10.00

      Tahini-whipped feta, pine nuts, golden raisins, chimichurri, toasted chili oil.

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    3. Ahi Tuna Poke Tacos

      $12.00

      Crispy wonton taco, avocado, cucumber, citrus ponzu sauce, mango sriracha puree.

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    4. Short Rib Tacos

      $11.00

      Cilantro, onions, jalapeno salsa, crispy shells.

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    5. Buffalo Mac N' Cheese

      $12.00

      Cavatappi pasta, white cheddar, chicken, house buffalo sauce.

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    6. Mediterranean Plate

      $13.00

      Hummus, falafel, Tzatziki, olives, feta, pita, sliced cucumber.

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    7. Loaded Waffle Fries

      $9.00

      White queso, brisket, jalapenos

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    8. Loaded Avocado

      $15.00

      Choose any combo of two or three: Southwest (tomatoes, feta, black beans, corn, hemp seeds), Italian (sun-dried tomatoes, almonds, parmesan, balsamic glaze, basil) or Waldorf (free-range chicken, candied walnuts, craisins, vinaigrette). Tap to modify.

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  2. Greens

    1. Add chicken (+$7.00), salmon (+$8.00), burger patty (+$6.00), brisket (+$6.00) or vegan buddha patty (+$6.00).
    2. Kale Harvest Salad

      $8.00

      Arugula, kale, radicchio, chili pecans, apple, goat cheese, pickled red onion, balsamic.

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    3. Spicy Southwestern Quinoa Salad

      $8.00

      Corn, tomato, squash, cotija cheese, avocado, spiced pepitas, cilantro lime vinaigrette.

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    4. Crispy Brussels Salad

      $8.00

      Roasted butternut squash, blue cheese, warm applewood bacon dressing, candied walnuts, balsamic.

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  3. Flatbreads

    1. Add buttermilk chicken, brisket or bacon (+$3.00 each), substitute gluten-free dough (+$3.00), or substitute avocado for cheese (+$3.00).
    2. Hammered Goat Flatbread

      $14.00

      Drunken mushrooms, mozzarella & goat cheese, truffled honey.

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    3. Pesto Parmesan Flatbread

      $14.00

      Buttermilk chicken, basil pesto, shaved Parmesan, charred marinated tomato, balsamic.

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    4. Big Tex Flatbread

      $14.00

      Texas brisket, BBQ, smoked cheddar, crispy onions, house pickles.

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  4. Headliners

    1. Gluten free buns available for (+$3.00).
    2. Wild Caught Salmon

      $23.00

      Broccolini risotto, citrus buerre blanc.

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    3. Turkey Meatloaf

      $15.00

      Garlic whipped potatoes, sauteed green beans, smoked tomato gravy.

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    4. Braised Short Rib

      $22.00

      Garlic whipped potatoes, roasted broccolini, peppercorn demi.

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    5. Sundown Burger

      $12.00

      Bacon whiskey jam, garlic aioli, arugula, pickles, smoked gouda.

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    6. Manitoba Burger

      $13.00

      BBQ brisket, white cheddar, Applewood bacon, pickles.

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    7. Buddha Burger

      $12.00

      Beet & black bean patty, goat cheese, caramelized onions, arugula.

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    8. Greenville Ave Grilled Cheese Sandwich

      $12.00

      White cheddar, smoked gouda, mozzarella, tomato jam, arugula, brioche. Add applewood bacon or avocado (+$3.00 each).

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    9. Freebird Sandwich

      $12.00

      Grilled chicken breast, honey mustard, house made pimento cheese, pickles, sourdough.

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    10. Cauliflower Tacos

      $9.00

      Lightly fried cauliflower, al pastor sauce, corn tortillas, charred pineapple, cilantro and jalapeno salsa.

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    11. Mahi Mahi Tacos

      $10.00

      Fried mahi mahi, fresh slaw, malt vinegar aioli, flour tortillas.

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    12. Buffalo Chicken Tacos

      $10.00

      Lettuce & carrot pico, blue cheese crema, house buffalo sauce, flour tortillas.

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  5. Sides

    1. Side Truffle Mac N' Cheese

      $9.00
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    2. Side Elote Risotto

      $8.00
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    3. Side Roasted Vegetables

      $7.00
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    4. Side House-Made Falafel

      $5.00
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    5. Side Sweet Potato Fries

      $3.00
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    6. Side Waffle Fries

      $3.00
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    7. Side Tri-Color Quinoa

      $4.00
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    8. Side Whipped Potatoes

      $5.00
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    9. Side Tomato Basil Soup

      $5.00
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  6. Drinks

    1. Coffee

      $3.00
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    2. Tea

      $3.00
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    3. Seasonal Kombucha

      $5.00
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    4. Green Drink

      $7.00

      16 oz. Kale, strawberry, banana, pineapple, agave.

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    5. Original Sparkling Water

      $3.00
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    6. Lemon Sparkling Water

      $3.00
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    7. Black Cherry Sparkling Water

      $3.00
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    8. Watermelon Sparkling Water

      $3.00
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    9. Kale & Seasonal Fruit Smoothie

      $7.00

      16 oz.

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  7. Brunch Openers

    1. Available Saturday & Sunday from 11am-4pm.
    2. White Queso & Tortilla Chips

      $8.00

      Add brisket (+$3.00).

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    3. Ahi Tuna Poke Tacos

      $12.00

      Crispy wonton taco, avocado, cucumber, citrus ponzu sauce, mango sriracha puree.

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  8. Brunch Greens

    1. Available Saturday & Sunday from 11am-4pm.
    2. Add chicken (+$7.00), salmon (+$8.00), burger patty (+$6.00), brisket (+$6.00) or vegan buddha patty (+$6.00).
    3. Kale Harvest Salad

      $8.00

      Arugula, kale, radicchio, chili pecans, apple, goat cheese, pickled red onion, balsamic.

      +
    4. Spicy Southwestern Quinoa Salad

      $8.00

      Corn, tomato, squash, cotija cheese, avocado, spiced pepitas, cilantro lime vinaigrette.

      +
    5. Crispy Brussels Salad

      $8.00

      Roasted butternut squash, blue cheese, warm applewood bacon dressing, candied walnuts, balsamic.

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  9. Brunch Headliners

    1. Available Saturday & Sunday from 11am-4pm.
    2. Served with sweet potato hash. Add bacon (+$3.00) or grilled chicken (+$7.00)
    3. Brunch Sunrise At Sundown

      $11.00

      2 eggs any style, applewood smoked bacon, toast. Tap to modify.

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    4. Brunch Bacon Wake-Up Tacos

      $14.00

      Bacon, scrambles, white cheddar, black beans, flour tortillas, fire roasted salsa.

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    5. Brunch BBQ Brisket Wake-Up Tacos

      $14.00

      Bacon, scrambles, white cheddar, black beans, flour tortillas, fire roasted salsa.

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    6. Brunch Buddha Tacos

      $13.00

      Scrambles, quinoa, avocado, kale, white cheddar, drunken mushrooms, avocado chipotle cream, flour tortillas.

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    7. Brunch Big Bend 2.0

      $14.00

      Quinoa veggie patty, kale, tomatoes, house salsa, avocado chipotle crema, gluten-free English muffin.

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    8. Brunch Skillet Brisket Hash & Eggs

      $12.00

      2 eggs any style, peppers, onions, red eye sauce.

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    9. Brunch Sundown Benedict

      $14.00

      BBQ brisket, poached eggs, BBQ hollandaise, whole wheat molasses bun.

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    10. Brunch Crab Cake Benedict

      $18.00

      Sauteed spinach, old bay hollandaise, english muffin, sweet potato hash.

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    11. Brunch Hammered Goat Frittata

      $14.00

      Drunken mushrooms, goat cheese, mozzarella, truffled honey, garden rosemary.

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    12. Brunch Fried Chicken & Eggs

      $15.00

      English muffin, buttermilk fried chicken breast, peppered gravy, sunny side up egg.

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    13. Brunch Banana Foster’s French Toast

      $12.00

      Vanilla-almond dipped challah, bananas, banana rum sauce, applewood bacon.

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    14. Brunch Buddha Burger

      $12.00

      Veggie patty, goat cheese, caramelized onions, arugula. Add jalapenos (+$1.00).

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    15. Brunch Smoked Salmon BLT

      $14.00

      Soy-glazed wild salmon, bacon tomato jam, avocado, arugula, mustard aioli, toasted sourdough.

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    16. Brunch Sundown Burger

      $12.00

      Bacon whiskey jam, garlic aioli, arugula, pickles, smoked gouda.

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    17. Brunch Manitoba Burger

      $13.00

      BBQ brisket, white cheddar, Applewood bacon, pickles.

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    18. Brunch Greenville Ave Grilled Cheese

      $12.00

      White cheddar, smoked gouda, mozzarella, tomato jam, arugula, brioche. Add applewood bacon or avocado (+$3.00 each).

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