Sundown At Granada

Located in Dallas

  1. Opening Acts
    1. *Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday

    2. +

      $8.00

      White Queso & Tortilla Chips (Gluten Free) (Vegetarian)

      Add brisket ($3).

    3. +

      $10.00

      Tex-Mex Meatballs (Gluten Free)

      Akaushi brisket, berkshire pork, chipotle tomato, radish parmesan, cilantro

    4. +

      $13.00

      Shiner Bock Brisket Bites

      Akaushi brisket, baja slaw, whole wheat molasses bun.

    5. +

      $11.00

      Roasted Artichoke & Spinach Dip (Gluten Free) (Vegetarian)

      With organic tortilla chips.

    6. +

      $12.00

      Sicilian Crispy Calamari (Gluten Free)

      Banana peppers, roasted garlic and olives, sun-dried tomatoes, roasted red pepper aioli.

    7. +

      $10.00

      Herb-Roasted Carnival Cauliflower (Gluten Free) (Vegetarian)

      Tahini-Whipped Feta, Pine Nuts, Golden Raisins, Chimchurri Curry Lemongrass Oil

    8. +

      $12.00

      Buffalo Chicken Mac N' Cheese

      Cavatappi Pasta, White Cheddar, Free Range Chicken, House Buffalo Sauce

    9. +

      $12.00

      Mediterranean Plate (Vegetarian)

      Spicy tomato tapenade, olives, hummus, feta, pita. Sub pita for cucumber chips for gluten-free.

    10. +

      $15.00

      Loaded Avocado (Gluten Free)

      Choose any combo of the two or three: southwest (tomato, feta, black bean, sweet corn, hemp seed), italian (sun-dried tomato, almond, parmesan, balsamic glaze, basil) or waldorf (free-range chicken, candied walnuts, cranberry, sundried tomato vinaigrette). Two ($15.00) Three ($19.00)

  2. Flatbreads
    1. **Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday

    2. *Add Free Range Chicken, Brisket or Bacon ($3), Unrefined Gluten-Free Dough ($3) or Substitute Avocado for Cheese.

    3. +

      $15.00

      Hammered Goat Flatbread (Vegetarian)

      Drunken mushrooms, mozzarella & TX Goat Cheese, truffle oil zip-code honey. Gluten Free Available

    4. +

      $15.00

      Pesto Parmesan Flatbread

      Free-range chicken, smoked mozzarella, garden basil charred heirloom tomato, shaved parmesan, balsamic glaze. Gluten Free Available

    5. +

      $15.00

      Chef's Flatbread

      Chef's selection of seasonal ingredients. Gluten Free Available

  3. Organic Greens
    1. **Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday

    2. *Add Chicken ($7), Salmon ($8), Brisket, Buddha Patty or Akaushi Grass-Fed Burger Patty ($6).

    3. +

      $12.00

      Seasonal Kale Harvest (Gluten Free) (Vegetarian)

      Arugula, kale, bacon lardons, candied chili pecans, goat cheese, shaved red onion, fuji apple, pomegranate balsamic vinaigrette. Available in small ($6) or large ($12).

    4. +

      $14.00

      Spicy Southwestern Quinoa (Gluten Free) (Vegetarian)

      Organic greens, avocado, squash, tomato, feta, corn, jalapeño, roasted ancho chili vinaigrette. Available in small ($7) or large ($14).

    5. +

      $14.00

      Crispy Brussels (Gluten Free)

      Deep ellum bleu, candied walnuts, warm apple wood bacon dressing. Available in small ($7) or large ($14).

    6. +

      $7.00

      Southwest Veggie Chili (Gluten Free) (Vegetarian)

      Topped with cheddar. Add akaushi beef ($3) or tortilla chips ($0.50). Available in a cup ($4) or bowl ($7).

  4. Headliners
    1. **Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday

    2. *Sandwiches Served with Sweet Potato Fries, Sub House-Made Gluten-Free Falafel ($2), Gluten-Free Unrefined Bun ($2).

    3. +

      $15.00

      Wild Mushroom & Roasted Butternut Squash Risotto (Gluten Free) (Vegan)

      Chai coconut crema, roasted pumpkin seeds.

    4. +

      $23.00

      Brown Sugar & Dijon Glazed Salmon (Gluten Free)

      Shrimp and mirliton yellow grits, grilled asparagus, mirliton salsa.

    5. +

      $24.00

      Seasonal Texas Short Rib

      Truffle Mac N’ Cheese, Bacon-Braised Garden Greens, Red Wine Dem

    6. +

      $15.00

      Sundown Burger

      Texas goat cheese, apple wood bacon, caramelized balsamic onions. Served with sweet potato fries. Substitute fries for house made falafel for ($1), or House Greens ($2). Add vital farm egg to burger ($2). Gluten free unrefined bun ($2). Gluten Free Available

    7. +

      $15.00

      Manitoba Burger

      BBQ brisket, white cheddar, Applewood bacon.

    8. +

      $14.00

      Buddha Burger (Vegetarian)

      House-made quinoa veggie patty, avocado, baja slaw, chipotle cream. Served with sweet potato fries. Substitute fries for house made falafel for ($1), or House Greens ($2). Add vital farm egg to burger ($2). Gluten free unrefined bun ($2). Gluten Free Available

    9. +

      $14.00

      Greenville Ave Grilled Cheese (Vegetarian)

      Vermont white cheddar, Texas goat cheese, mozzarella, sprouts,organic tomato, avocado, tomato chutney, toasted sourdough. Add apple wood bacon ($2). Served with sweet potato fries. Substitute fries for house made falafel for ($1), or House Greens ($2). Gluten Free Available

    10. +

      $16.00

      Sweet Potato Gnocchi

      House-made Italian Sausage, Wilted Organic Spinach, White Wine Sage Buerre Blanc, Pine Nuts

  5. Sides
    1. *Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday

    2. +

      $8.00

      Truffle Mac N' Cheese (Vegetarian)

    3. +

      $4.00

      Sweet Potato Fries (Gluten Free) (Vegan)

    4. +

      $5.00

      Roasted Vegetables (Vegan)

    5. +

      $4.00

      Tri-Color Quinoa (Gluten Free) (Vegan)

    6. +

      $6.00

      Grilled Asparagus (Vegan)

    7. +

      $7.00

      Butternut Risotto (Gluten Free) (Vegan)

    8. +

      $9.00

      Braised Garden Greens (Gluten Free) (Vegan)

    9. +

      $5.00

      House-Made Falafel (Gluten Free) (Vegan)

  6. Brunch - Opening Acts
    1. *Items below available until 4pm Saturday-Sunday

    2. +

      $8.00

      White Queso & Tortilla Chips (Gluten Free) (Vegetarian)

      Add brisket ($3).

  7. Brunch - Organic Greens
    1. *Items below available until 4pm Saturday-Sunday

    2. +

      $11.00

      Seasonal Kale Harvest (Gluten Free) (Vegetarian)

      Arugula, kale, bacon lardons, candied chili pecans, goat cheese, shaved red onion, fuji apple, pomegranate balsamic vinaigrette. Available in small ($6) or large ($11). Add organic chicken or salmon ($7), brisket or quinoa patty ($5), akaushi grass fed burger patty or wild shrimp ($6).

    3. +

      $14.00

      Spicy Southwestern Quinoa (Gluten Free) (Vegetarian)

      Organic greens, avocado, squash, tomato, feta, corn, jalapeño, roasted ancho chili vinaigrette. Available in small ($7) or large ($14). Add organic chicken or salmon ($7), brisket or quinoa patty ($5), akaushi grass fed burger patty or wild shrimp ($6).

    4. +

      $14.00

      Crispy Brussels (Gluten Free)

      Deep ellum bleu, candied walnuts, warm apple wood bacon dressing. Available in small ($7) or large ($14). Add organic chicken or salmon ($7), brisket or quinoa patty ($5), akaushi grass fed burger patty or wild shrimp ($6).

  8. Breakfast Plates
    1. *Items below available until 4pm Saturday-Sunday

    2. +

      $11.00

      Sunrise At Sundown

      2 vital farm eggs any style, apple wood smoked bacon. Served with sweet potato hash. Add Grilled Steak ($6), bacon ($3) or grilled chicken ($7).

    3. +

      $14.00

      Wake-Up Wrap

      Bacon or BBQ brisket, scrambles, white cheddar, black beans, whole wheat tortillas, fire roasted salsa. Served with sweet potato hash. Add Grilled Steak ($6), bacon ($3) or grilled chicken ($7).

    4. +

      $13.00

      Buddha Wraps (Vegetarian)

      Scrambles, quinoa, avocado, kale, feta, drunken mushrooms, chipotle cream, whole wheat tortillas. Served with sweet potato hash. Add Grilled Steak ($6), bacon ($3) or grilled chicken ($7).

    5. +

      $14.00

      Big Bend 2.0 (Gluten Free) (Vegan)

      Quinoa veggie patty, kale, heirloom tomatoes, house salsa, avocado chipotle crema, gluten free english muffin.

    6. +

      $12.00

      Skillet Brisket Hash & Eggs

      2 vital farm eggs any style, peppers, onions, red eye sauce.

    7. +

      $14.00

      Sundown Benedict

      Shiner brisket, poached eggs, BBQ hollandaise, whole wheat molasses bun. Served with sweet potato hash. Add Grilled Steak ($6), bacon ($3) or grilled chicken ($7).

    8. +

      $14.00

      Hammered Goat Frittata (Gluten Free) (Vegetarian)

      Drunken mushrooms, goat cheese, mozzarella, zip code honey, garden rosemary, white truffle oil. Served with sweet potato hash. Add Grilled Steak ($6), bacon ($3) or grilled chicken ($7).

  9. Brunch Plates
    1. *Items below available until 4pm Saturday-Sunday

    2. +

      $10.00

      Seasonal Garden Quiche

      Whole wheat crust, vital farm eggs, kale harvest salad.

    3. +

      $12.00

      Banana Foster’s French Toast

      Vanilla-almond dipped sourdough, bananas, banana rum sauce, apple wood bacon.

    4. +

      $12.00

      Chilaquiles (Gluten Free)

      Shredded chicken, cotija cheese, scrambles, chipotle cream, fire roasted salsa, pickled jalapeno, garden cilantro.

    5. +

      $14.00

      Buddha Burger (Vegetarian)

      House-made quinoa veggie patty, avocado, baja slaw, chipotle cream. Served with sweet potato fries. Substitute fries for house made falafel for ($1), or House Greens ($2). Add vital farm egg to burger ($2). Gluten free unrefined bun ($2). Gluten Free Available

    6. +

      $14.00

      Smoked Salmon Club

      Soy-glazed wild salmon, bacon, tomato, avocado, mustard aioli, toasted sourdough.

    7. +

      $14.00

      Greenville Grilled Cheese (Vegetarian)

      Vermont white cheddar, Texas goat cheese, mozzarella, sprouts,organic tomato, avocado, tomato chutney, toasted sourdough. Add apple wood bacon ($2). Served with sweet potato fries. Substitute fries for house made falafel for ($1), or House Greens ($2). Gluten Free Available

Learn More About Favor