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Sundown At Granada

$1.50 Primetime Delivery
3520 Greenville Avenue
  1. Opening Acts

    1. Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday
    2. White Queso & Tortilla Chips

      $8.00

      Add brisket ($3).

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    3. Tex-Mex Meatballs

      $11.00

      Akaushi brisket, berkshire pork, chipotle tomato, cotija cheese.

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    4. Shiner Bock Brisket Bites

      $13.00

      Akaushi brisket, baja slaw, whole wheat molasses bun.

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    5. Roasted Artichoke & Spinach Dip

      $11.00

      With organic tortilla chips.

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    6. Ahi Tuna Poke Tacos

      $12.00

      Crispy wonton taco, avocado, cucumber, citrus ponzu sauce, mango sriracha puree.

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    7. Herb-Roasted Carnival Cauliflower

      $10.00

      Tahini-whipped feta, toasted pine nuts, golden raisins, curry, lemongrass oil.

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    8. Buffalo Mac N' Cheese

      $12.00

      Cavatappi pasta, white cheddar, free range chicken, house buffalo sauce.

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    9. Mediterranean Plate

      $13.00

      Spicy tomato tapenade, olives, hummus, feta, pita. Sub pita for cucumber chips for gluten-free.

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    10. Loaded Avocado

      $15.00

      Choose any combo of the two ($15) or three ($19): southwest (tomato, feta, black bean, sweet corn, hemp seed), italian (sun-dried tomato, almond, parmesan, balsamic glaze, basil) or waldorf (free-range chicken, candied walnuts, cranberry, sundried tomato vinaigrette).

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    11. Korean Chicken Lollipops

      $13.00

      Free Range Chicken Legs | Sweet & Savory BBQ | Citrus Asian Slaw

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    12. Chicken and Sausage Gumbo

      $10.00

      Free Range Chicken | Andouille Sausage | White Rice | Okra

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  2. Flatbreads

    1. Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday | Add Free Range Chicken, Brisket or Bacon ($3), Unrefined Gluten-Free Dough ($3) or Substitute Avocado for Cheese.
    2. Hammered Goat Flatbread

      $15.00

      Drunken mushrooms, truffle oil, mozzarella & goat cheese, rosemary, zip code honey, micro greens.

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    3. Pesto Parmesan Flatbread

      $15.00

      Organic grilled chicken, smoked mozzarella, garden basil, charred heirloom tomato, shaved parmesan, balsamic glaze.

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    4. Italian Flatbread

      $15.00

      House Made Sausage | Chipotle Marinara | Mozzarella | Pepperoncini | Fresh Parmesan Pesto Oil

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  3. Organic Greens

    1. Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday | Add Chicken ($7), Salmon ($8), Brisket, Buddha Patty or Akaushi Grass-Fed Burger Patty ($6)
    2. Seasonal Kale Harvest

      $12.00

      Arugula, kale, bacon lardons, candied chili pecans, goat cheese, shaved red onion, fuji apple, pomegranate balsamic vinaigrette. Available in small ($7) or large ($12).

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    3. Spicy Southwestern Quinoa

      $14.00

      Organic greens, avocado, squash, tomato, feta, corn, jalapeño, roasted ancho chili vinaigrette. Available in small ($8) or large ($14).

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    4. Crispy Brussels

      $10.00

      Roasted Butternut Squash | Warm Applewood Bacon Dressing | Deep Ellum Bleu | Candied Walnuts | Balsamic Drizzle

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    5. Seafood Pozole

      $9.00

      Rich seafood broth, poached salmon, garbanzo beans, avocado, radish, lime, tortillas.

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  4. Headliners

    1. Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday | Sandwiches Served with Sweet Potato Fries, Sub House-Made Gluten-Free Falafel ($2), Gluten-Free Unrefined Bun ($2).
    2. Butternut and Crimini Risotto

      $15.00

      Organic Butternut Squash| Red Wine Braised Criminis | Chai Coconut Crema | Chili Spiced Pepitas

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    3. Citrus & Herb Grilled Salmon

      $23.00

      Coconut quinoa pilaf, mango jalapeno salsa, roasted carnival cauliflower, soy ginger sauce.

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    4. Sweet Potato Gnocchi

      $16.00

      House-made Italian sausage, wilted organic spinach, white wine sage beurre blanc, pine nuts.

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    5. Sundown Burger

      $15.00

      Texas goat cheese, apple wood bacon, caramelized balsamic onions. Served with sweet potato fries. Substitute fries for house made falafel for ($1), or House Greens ($2). Add vital farm egg to burger ($2). Gluten free unrefined bun ($2).

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    6. Manitoba Burger

      $15.00

      BBQ brisket, white cheddar, Applewood bacon.

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    7. Black Bean Buddha Burger

      $14.00

      House-made quinoa veggie patty, avocado, baja slaw, chipotle cream. Served with sweet potato fries. Substitute fries for house made falafel for ($1), or House Greens ($2). Add vital farm egg to burger ($2). Gluten free unrefined bun ($2).

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    8. Greenville Ave Grilled Cheese

      $14.00

      Vermont white cheddar, Texas goat cheese, mozzarella, sprouts,organic tomato, avocado, tomato chutney, toasted sourdough. Add apple wood bacon ($2). Served with sweet potato fries. Substitute fries for house made falafel for ($1), or House Greens ($2).

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    9. Smoked Bison Meatloaf

      $20.00

      Honey Bourbon Glaze | Roasted Garlic Parsnip Mash | Chili Roasted Heirloom Carrots

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  5. Sides

    1. Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday
    2. Truffle Mac N' Cheese

      $9.00
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    3. Sweet Potato Fries

      $4.00
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    4. Roasted Vegetables

      $7.00
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    5. Tri-Color Quinoa

      $4.00
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    6. Braised Garden Greens

      $7.00
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    7. House-Made Falafel

      $5.00
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  6. Brunch - Opening Acts

    1. Items below available until 4pm Saturday-Sunday
    2. White Queso & Tortilla Chips

      $8.00

      Add brisket ($3).

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    3. Ahi Tuna Poke Tacos

      $12.00

      Crispy wonton taco, avocado, cucumber, citrus ponzu sauce, mango sriracha puree.

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  7. Brunch - Organic Greens

    1. Items below available until 4pm Saturday-Sunday | Add organic chicken or salmon ($7), brisket or quinoa patty ($5), akaushi grass fed burger patty or wild shrimp ($6).
    2. Seasonal Kale Harvest

      $11.00

      Arugula, kale, bacon lardons, candied chili pecans, goat cheese, shaved red onion, fuji apple, pomegranate balsamic vinaigrette. Available in small ($7) or large ($11).

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    3. Spicy Southwestern Quinoa

      $14.00

      Organic greens, avocado, squash, tomato, feta, corn, jalapeño, roasted ancho chili vinaigrette. Available in small ($8) or large ($14).

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    4. Crispy Brussels

      $10.00

      Roasted Butternut Squash | Warm Applewood Bacon Dressing | Deep Ellum Bleu | Candied Walnuts | Balsamic Drizzle

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  8. Breakfast Plates

    1. Items below available until 4pm Saturday-Sunday
    2. Sunrise At Sundown

      $11.00

      2 vital farm eggs any style, apple wood smoked bacon. Served with sweet potato hash. Add Grilled Steak ($6), bacon ($3) or grilled chicken ($7).

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    3. Wake-Up Wrap

      $14.00

      Bacon or BBQ brisket, scrambles, white cheddar, black beans, whole wheat tortillas, fire roasted salsa. Served with sweet potato hash. Add Grilled Steak ($6), bacon ($3) or grilled chicken ($7).

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    4. Buddha Wraps

      $13.00

      Scrambles, quinoa, avocado, kale, feta, drunken mushrooms, chipotle cream, whole wheat tortillas. Served with sweet potato hash. Add Grilled Steak ($6), bacon ($3) or grilled chicken ($7).

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    5. Big Bend 2.0

      $14.00

      Quinoa veggie patty, kale, heirloom tomatoes, house salsa, avocado chipotle crema, gluten free english muffin.

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    6. Skillet Brisket Hash & Eggs

      $12.00

      2 vital farm eggs any style, peppers, onions, red eye sauce.

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    7. Sundown Benedict

      $14.00

      Shiner brisket, poached eggs, BBQ hollandaise, whole wheat molasses bun. Served with sweet potato hash. Add Grilled Steak ($6), bacon ($3) or grilled chicken ($7).

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    8. Hammered Goat Frittata

      $14.00

      Drunken mushrooms, goat cheese, mozzarella, zip code honey, garden rosemary, white truffle oil. Served with sweet potato hash. Add Grilled Steak ($6), bacon ($3) or grilled chicken ($7).

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  9. Brunch Plates

    1. Items below available until 4pm Saturday-Sunday
    2. Banana Foster’s French Toast

      $12.00

      Vanilla-almond dipped sourdough, bananas, banana rum sauce, apple wood bacon.

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    3. Chilaquiles

      $12.00

      Shredded chicken, cotija cheese, scrambles, chipotle cream, fire roasted salsa, pickled jalapeno, garden cilantro.

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    4. Black Bean Buddha Burger

      $14.00

      House-made quinoa veggie patty, avocado, baja slaw, chipotle cream. Served with sweet potato fries. Substitute fries for house made falafel for ($1), or House Greens ($2). Add vital farm egg to burger ($2). Gluten free unrefined bun ($2).

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    5. Smoked Salmon BLT

      $14.00

      Soy-glazed wild salmon, bacon, tomato, avocado, mustard aioli, toasted sourdough.

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    6. Sundown Burger

      $15.00

      Texas goat cheese, apple wood bacon, caramelized balsamic onions. Served with sweet potato fries. Substitute fries for house made falafel for ($1), or House Greens ($2). Add vital farm egg to burger ($2). Gluten free unrefined bun ($2).

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    7. Manitoba Burger

      $15.00

      BBQ brisket, white cheddar, Applewood bacon.

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    8. Greenville Grilled Cheese

      $14.00

      Vermont white cheddar, Texas goat cheese, mozzarella, sprouts,organic tomato, avocado, tomato chutney, toasted sourdough. Add apple wood bacon ($2). Served with sweet potato fries. Substitute fries for house made falafel for ($1), or House Greens ($2).

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