Sundown At Granada

$3 Delivery
3520 Greenville Avenue
  1. Opening Acts

    1. Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday
    2. White Queso & Tortilla Chips

      $8.00

      Add brisket (+$3.00).

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    3. Meatballs

      $9.00

      Duroc pork, marinara, Parmesan, basil

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    4. Ahi Tuna Poke Tacos

      $12.00

      Crispy wonton taco, avocado, cucumber, citrus ponzu sauce, mango sriracha puree.

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    5. Brisket Sliders

      $13.00

      Baja slaw, whole wheat molasses bun.

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    6. Buffalo Mac N' Cheese

      $12.00

      Cavatappi pasta, white cheddar, chicken, house buffalo sauce.

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    7. Herb-Roasted Carnival Cauliflower

      $10.00

      Tahini-whipped feta, pine nuts, golden raisins, chimichurri, toasted chili oil.

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    8. Mediterranean Plate

      $13.00

      Hummus, falafel, Tzatziki, olives, feta, pita, sliced cucumber.

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    9. Loaded Avocado

      $15.00

      Choose any combo of the two ($15) or three ($19): southwest (tomato, feta, black bean, sweet corn, hemp seed), italian (sun-dried tomato, almond, parmesan, balsamic glaze, basil) or waldorf (free-range chicken, candied walnuts, cranberry, sundried tomato vinaigrette). Tap to modify

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  2. Flatbreads

    1. Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday
    2. Add buttermilk chicken, brisket or bacon (+$3.00), unrefined gluten-free dough (+$3.00) or substitute avocado for cheese (+$3.00).
    3. Hammered Goat Flatbread

      $15.00

      Drunken mushrooms, truffle oil, mozzarella & TX goat cheese, zip code honey

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    4. Pesto Parmesan Flatbread

      $15.00

      Free-range chicken, garden basil, charred heirloom tomato, shaved Parmesan, balsamic glaze

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    5. Italian Flatbread

      $15.00

      House-made meatballs and marinara, mozzarella, pepperoncini, fresh Parmesan

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  3. Organic Greens

    1. Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday
    2. Add chicken, salmon (+$3.00), burger patty brisket, or vegan buddha patty (+$6.00)
    3. Kale Harvest

      $7.00

      Arugula, kale, radicchio, chili pecans, goat cheese, pickled red onion, apple, balsamic vinaigrette

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    4. Spicy Southwestern Quinoa

      $8.00

      Field greens, avocado, squash, tomato, feta, corn, jalapeño, roasted ancho chili vinaigrette.

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    5. Crispy Brussels

      $8.00

      Roasted butternut squash, warm applewood bacon dressing, Deep Ellum bleu, candied walnuts, balsamic drizzle

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  4. Headliners

    1. Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday
    2. Sandwiches served with sweet potato fries or sub house-made gluten-free falafel (+$2.00), gluten-free unrefined bun (+$2.00).
    3. Elote Risotto

      $15.00

      Charred sweet corn, pepitas, goat cheese, lime butter.

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    4. Citrus Salmon

      $23.00

      Coconut quinoa pilaf, mango jalapeño salsa, roasted cauliflower, soy ginger sauce.

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    5. Turkey Meatloaf

      $15.00

      Smoked tomato gravy, sweet potato chips, quinoa pilaf

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    6. Goat Cheese Gnudi

      $16.00

      Charred tomato butter, mint, smoked pecans.

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    7. Sundown Burger

      $15.00

      Sharp cheddar, beefy onions, black garlic dijonnaise, house pickles. Add Brisket or Avocado (+$3.00), or add Jalapeños (+$1.00)

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    8. Manitoba Burger

      $15.00

      BBQ brisket, white cheddar, Applewood bacon, pickles.

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    9. Greenville Ave Grilled Cheese

      $14.00

      White cheddar, goat cheese, mozzarella, sprouts, tomato chutney, toasted brioche. Add Applewood Bacon or Avocado (+$3.00)

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    10. Black Bean Buddha Burger

      $14.00

      House-made quinoa and black bean veggie patty, baja slaw, and avocado. Add Cheese (+$2.00), or Jalapeños (+$1.00)

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    11. Freebird

      $14.00

      Organic grilled chicken breast, house-made pimento cheese, honey mustard, house pickles, sourdough

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  5. Sides

    1. Items below available until 10pm Sunday-Thursday and until 11pm Friday-Saturday
    2. Truffle Mac N' Cheese

      $9.00
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    3. Roasted Vegetables

      $7.00
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    4. Sweet Potato Fries

      $4.00
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    5. Tri-Color Quinoa

      $4.00
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    6. House-Made Falafel

      $5.00
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  6. Brunch - Openers

    1. Items below available until 4pm Saturday-Sunday
    2. White Queso & Tortilla Chips - Brunch

      $8.00

      Add brisket (+$3.00).

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    3. Ahi Tuna Poke Tacos - Brunch

      $12.00

      Crispy wonton taco, avocado, cucumber, citrus ponzu sauce, mango Sriracha purée.

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  7. Brunch - Organic Greens

    1. Items below available until 4pm Saturday-Sunday
    2. Add organic chicken (+$7.00), seared salmon (+$8.00), burger patty, brisket or vegan buddha patty (+$6.00).
    3. Kale Harvest - Brunch

      $7.00

      Arugula, kale, raddichio, chili pecans, goat cheese, pickled red onion, apple, pomegranate vinaigrette

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    4. Spicy Southwestern Quinoa - Brunch

      $8.00

      Greens, avocado, squash, tomato, feta, corn, jalapeño, roasted ancho chile vinaigrette

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    5. Crispy Brussels - Brunch

      $8.00

      Roasted butternut squash, warm applewood bacon dressing, bleu cheese, candied walnuts, balsamic drizzle

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  8. Brunch - Headliners

    1. Items below available until 4pm Saturday-Sunday
    2. Served with sweet potato hash (+$3.00) or grilled chicken (+$7.00)
    3. Sunrise At Sundown

      $11.00

      2 eggs any style, applewood smoked bacon, toast

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    4. Bacon Wake-Up Tacos

      $14.00

      Bacon, scrambles, white cheddar, black beans, flour tortillas, fire roasted salsa.

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    5. BBQ Brisket Wake-Up Tacos

      $14.00

      Bacon, scrambles, white cheddar, black beans, flour tortillas, fire roasted salsa.

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    6. Buddha Tacos

      $13.00

      Scrambles, quinoa, avocado, kale, white cheddar, drunken mushrooms, avocado chipotle cream, flour tortillas.

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    7. Big Bend 2.0

      $14.00

      Quinoa veggie patty, kale, tomatoes, house salsa, avocado chipotle crema, gluten-free English muffin.

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    8. Skillet Brisket Hash & Eggs

      $12.00

      2 eggs any style, peppers, onions, red eye sauce.

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    9. Sundown Benedict

      $14.00

      BBQ brisket, poached eggs, BBQ hollandaise, whole wheat molasses bun

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    10. Hammered Goat Frittata

      $14.00

      Drunken mushrooms, goat cheese, mozzarella, truffled honey, garden rosemary

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  9. Brunch - Entrees

    1. Items below available until 4pm Saturday-Sunday
    2. Sandwiches served with sweet potato fries or sub house-made falafel (+$2.00). Gluten-free unrefined bun also available (+$2.00)
    3. Banana Foster’s French Toast

      $12.00

      Vanilla-almond dipped challah, bananas, banana rum sauce, applewood bacon.

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    4. Black Bean Buddha Burger - Brunch

      $14.00

      House-made quinoa and black bean veggie patty, Baja slaw, avocado. Add Cheese (+$2.00), or Jalapeños (+$1.00)

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    5. Smoked Salmon BLT

      $14.00

      Soy-glazed wild salmon, bacon tomato jam, avocado, arugula, mustard aioli, toasted sourdough.

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    6. Manitoba Burger - Brunch

      $15.00

      BBQ brisket, white cheddar, Applewood bacon, spicy pickles.

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    7. Sundown Burger - Brunch

      $15.00

      Sharp cheddar, beefy onions, black garlic dijonnaise, house pickles.

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    8. Greenville Grilled Cheese

      $14.00

      White cheddar, goat cheese, mozzarella, sprouts, tomato chutney, toasted brioche. Add Applewood Bacon or Avocado (+$3.00)

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  10. Drinks

    1. Coffee

      $3.00
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    2. Tea

      $3.00
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    3. Coke

      $3.00
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    4. Diet Coke

      $3.00
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    5. Sprite

      $3.00
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    6. Dr. Pepper

      $3.00
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    7. Seasonal Kombucha

      $5.00
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    8. Kale & Fruit Smoothie

      $7.00

      16oz

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  11. + Add a Custom Item