Surya India

Crisp Indian style empanadas stuffed with spiced tomatoes and peas.

Crisp Indian style empanadas stuffed with spiced ground turkey.

Crisp Indian style empanadas stuffed with spiced ground turkey.

Asian inspired chicken with indian spices.

Award winning dish done with a coconut base, finished off with mustard seeds, curry leaves and chillies.

Chicken tikka cooked in tomato butter sauce. Served with rice and naan.

Chicken cooked in a spicy mint and cilantro sauce. Served with rice and naan.

Chicken and potatoes in a hot spicy sauce.

Lamb and potatoes cooked in a spicy hot sauce. Served with rice and naan.

Classic lamb curry with a blend of garam masala spices. Served with rice and naan.

Lamb cooked with special spinach spiced sauce. Served with rice and naan.

Cauliflower and potatoes cooked with herbs and spices. Served with rice and naan.

Spinach and homemade cheese. Served with rice and naan.

Baked eggplant cooked with onions, tomatoes and spices. Served with rice and naan.

Sweet spiced mango.

My mother’s spicy tomato chutney.

Mildly spiced yogurt with cucumber.

Crispy Indian style empanadas stuffed with spiced potatoes, peas and herbs.

Crisp Indian style empanadas stuffed with ground turkey.

Vegetable samosa topped with chickpeas and yogurt.

Cauliflower coated with a spiced beer batter & spot fried.

Jumbo chicken wings with spicy marinade cooked in our tandoor oven

Asian inspired chicken with Indian spices.

Rack of New Zealand lamb marinated in rosemary, ginger and spices.

Boneless white meat chicken cubes marinated in spices.

Coconut base, finished off with mustard seeds, curry leaves and chilies.

Prawn cooked with fresh green peppers, onions and spices.

Prawn cooked in a hot spicy sauce.

Prawns cooked in a tomato, lemon zest base.

Chicken tikka cooked in a mild tomato butter sauce.

Chicken and potatoes cooked in a hot spicy sauce.

Chicken cooked in a spicy mint and cilantro sauce.

Award winning dish done with a coconut base, finished off with mustard seeds, curry leaves and chillies.

Boneless chicken cooked in a mild cashew cream sauce.

Chicken cooked with a spiced creamed spinach.

Lamb and potatoes in a hot spicy sauce.

The classic lamb curry with a blend of garam masala spices.

My award winning dish done with a coconut base, finished off with mustard seeds, curry leaves, & chillies.

Lamb in a mild cashew cream sauce reduction.

Lamb cooked with a spiced creamed spinach.

Garbanzo beans in a special blend of spices.

Homemade cheese and peas in spiced gravy.

Lentils delicately spiced with tomatoes, onions and ginger.

Cauliflower and potatoes sauteed with herbs and spices.

Spinach with homemade cheese.

Baked eggplant cooked with onions, tomatoes and spices.

Cheese and potato dumplings seasoned with cumin, serrano peppers and cilantro, prepared in a cashew/almond cream sauce.

Spiced chickpeas with spinach

Leavened bread.

Leavened bread with garlic and cilantro.

Terry's Naan. Bread stuffed with smoked buffalo mozzarella, basil and seasonings.

Bread stuffed with spiced potatoes and peas.

Bread stuffed with spiced ground lamb.

Bread stuffed with ground lamb and smoked mozzarella.

Bread stuffed with spiced onions and fresh cilantro.

Mildly spiced yogurt with cucumber.

Sweet spiced mango.

Spicy tomato chutney.

Serves 2. Saffron flavored basmati rice with garnish of peas.

Sheel’s Favorite – Ice Cream made by Fat Cat Creamery.

500ml