Sushi Zushi

Boiled soybeans in salted pods.

Boiled soybeans in salted pods tossed with special LIR sauce.

Grilled Japanese peppers seasoned with sea salt.

5 pieces pan-seared Japanese pot-sticker dumplings filled with shredded pork. Served with a tangy, soy-based dipping sauce infused with shichimi pepper.

5 pieces pan-seared Japanese pot-sticker dumplings. Served with a tangy, soy-based dipping sauce infused with shichimi pepper.

Crawfish baked with spicy mayo, chives, and masago caviar.

5 pieces baked green mussels topped with spicy mayo, eel sauce, and chives.

Fried. Crunchy on the outside and tender on the inside. Served with special Joy sauce and chive.

Traditional tempura battered and deep-fried.

Traditional tempura battered and deep fried.

Traditional tempura battered and deep fried.

Traditional tempura battered and deep fried.

Panko-breaded and deep fried on bamboo skewers. Served with dipping sauce.

Panko-breaded and deep fried on bamboo skewers. Served with dipping sauce.

Sushi rice layered with Tampa Bay, masago, and avocado. Topped with creamy wasabi sauce and furikake. Garnished with four caviars.

Sushi rice layered with Tampa Bay, masago, and avocado. Topped with creamy wasabi sauce and furikake. Garnished with four caviars.

Tuna, mango, and avocado tossed in soy sauce, sesame oil, and shichimi pepper. Topped with habanero caviar.

4 ounce center cut certified Angus beef filet mignon, seared and thinly sliced. Served with house made Joy sauce and green onions.

Sliced fish topped with cilantro, sliced jalapeños, and sriracha sauce with Japanese yuzu sauce.

Sliced fish topped with cilantro, freshly sliced jalapeños, and sriracha sauce finished with Japanese yuzu sauce.

Sliced fish topped with cilantro, freshly sliced jalapeños, and sriracha sauce finished with Japanese yuzu sauce.

Sliced fish topped with cilantro, freshly sliced jalapeños, and sriracha sauce finished with Japanese yuzu sauce.

Sliced fish topped with cilantro, freshly sliced jalapeños, and sriracha sauce finished with Japanese yuzu sauce.

Topped with Las Vegas and sriracha sauce.

Topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko, and chives in a light spicy sauce.

Topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko, and chives in a light spicy sauce.

Tempura-fried jalapeno, spicy tuna, cream cheese, habanero masago, green onion, Las Vegas sauce, Eel sauce.

Tuna tossed with soy, sesame oil, hot chili oil, green onions and shichimi pepper topped with sprouts and served over your choice of sushi rice, mixed greens, or dai...

Traditional white miso broth with tofu cubes, wakame seaweed, and green onions.

Chicken, rice, wakame seaweed, chives, egg drop, and white mushrooms in chicken broth.

Appetizer size. Spring mix with asparagus, cucumbers, and tomatoes. Served with your choice of miso-sesame or ginger dressing.

Sesame marinated seaweed tossed together with ginger and sesame marinated squid.

Sesame marinated seaweed.

Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.

Spring mix with tuna, salmon, and yellowtail sashimi served with a spicy and savory dressing.

Chopped kale, blueberries, mango, roasted sesame dressing, and crunchy bubu arare.

Teppan-grilled selections. 2 bamboo skewers topped with sauce.

Teppan-grilled selections. 2 bamboo skewers topped with sauce.

Teppan-grilled selections. 2 bamboo skewers topped with sauce.

Teppan-grilled yellowtail cheek. Served with Joy sauce and green onions.

Shrimp, salmon, scallops, kanikama crab, octopus, tofu, and wakame seaweed seasoned with fine Japanese spices in a white miso broth. Topped with chives.

Shrimp, salmon, scallops, kanikama, octopus, wakame seaweed, tofu, udon noodles, green onion, miso broth.

4 pieces nigiri-zushi (tuna, salmon, octopus, and tamago), 2 pieces California roll, 2 pieces Tekka Maki roll (tuna roll), 2 pieces kappa maki roll (cucumber roll), ...

3 pieces mini chirashi zushi (tuna, shrimp, salmon, octopus, albacore, bonito, kanikama, shiitake mushrooms, tamago, kampyo, and masago caviar), 4 pieces California ...

4 pieces tempura (onion, plantain, zucchini, and bell peppers), hiyayakko tofu (block of cold, firm tofu lightly seasoned with soy), 6 pieces kappa maki, seaweed sal...

Four pieces of either the Key West or Philadelphia roll, kale salad, pork gyoza, vegetable yakimeshi rice.

Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl: Tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama ...

Assortment of nigiri and maki-zushi including tuna, salmon, yellowtail, octopus, and shrimp with your choice of California, Philadelphia, spicy tuna, or spicy salmon...

Assortment of sashimi: Tuna, salmon, yellowtail, and octopus.

Assortment of sliced sashimi: tuna, salmon, yellowtail, and octopus topped with cilantro, jalapeno, Sriracha, and Yuzu sauce.

Includes tuna (3), salmon, shrimp, albacore, masago, tamago, tako, kampyo, daikon and shiso leaf.

Yellowtail.

Salmon.

Tuna.

Eel.

Cucumber roll.

Fatty tuna, green onion, uramaki style.

Tempura fried sweet potato, onion, bell pepper, asparagus, carrots, spicy mayo, maki style.

Kanikama crab, tempura fried julienne carrots, and avocado rolled uramaki style and wrapped with a mixture of spicy tuna and habanero masago. Drizzled with spicy sas...

Shrimp tempura, avocado, cucumber, and cream cheese rolled uramaki style and topped with chopped snow crab salad. Drizzled with four sauces: honey wasabi, sriracha, ...

Kanikama crab, tempura crumbs, avocado, and green onions rolled uramaki style. Wrapped with pepper-crusted tuna and topped with Las Vegas and sriracha sauce.

Shrimp tempura, avocado, kanikama crab, and katana sauce rolled uramaki style. Wrapped with salmon and yellowtail and topped with shichimi seasoning, yuzu sauce, sri...

Fried shrimp and cream cheese rolled uramaki style, wrapped in avocado, then tempura fried. Topped with Tampa Bay sauce, sprinkled with furikake seasoning, and drizz...

Spicy yellowtail and cilantro rolled uramaki style and wrapped with escolar. Topped with slices of fresh jalapeño and sriracha sauce and drizzled with Japanese yuzu ...

Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado rolled maki style in a fine sheet of daikon radish and nori.

Fried shrimp, avocado, and cream cheese rolled uramaki style, panko breaded, and deep fried. Topped with Tampa Bay sauce.

Spicy shrimp, avocado, and cilantro rolled uramaki style, wrapped with fresh yellowtail and habanero masago, and drizzled with spicy sashimi sauce.

Fried crawfish, serrano chiles, habanero masago, and avocado rolled uramaki style and topped with fresh tuna. Drizzled in LIR sauce and finished with tempura crumbs.

Fried crawfish, spicy mayo, cream cheese, serrano chilies, and chives rolled uramaki style and wrapped with avocado. Topped with sriracha sauce.

Spicy escolar, avocado, and cilantro rolled uramaki style. Wrapped with fresh yellowtail and salmon and drizzled with citrus habanero sauce.

Spicy tuna, avocado, and chives rolled uramaki style and wrapped with fresh salmon. Drizzled with sweet and spicy LIR sauce.

Tempura fried kanikama crab, avocado, and chives rolled uramaki style and topped with melted Monterey Jack cheese, serrano chilies, and chipotle sauce.

Fresh salmon, spicy mayo, kanikama crab, sprouts, and chives rolled in a fine sheet of cucumber.

Unagi eel, kanikama crab, avocado, and cream cheese rolled maki style, tempura fried, and drizzled with eel sauce.

Shrimp tempura and masago caviar rolled uramaki style and wrapped with fresh tuna, avocado, and strawberry. Drizzled with kiwi-lime sauce and Las Vegas sauce.

Kanikama crab, serrano chilies, and avocado rolled uramaki style with sesame seeds and topped with your choice of scallops or crawfish (boiled or fried). Baked in sp...

Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese rolled uramaki style, wrapped with mango, and topped with sriracha sauce.

Shrimp tempura, snow crab, and avocado rolled uramaki style and wrapped with unagi eel. Drizzled with eel sauce and topped with sesame seeds.

Fried crawfish and spicy mayo rolled with sesame seeds.

With cream cheese inside and topped with melted Monterey Jack cheese and creamy chipotle sauce.

Avocado and cucumber rolled with sesame seeds.

Avocado and cucumber rolled with sesame seeds.

Avocado and cucumber rolled with sesame seeds.

Unagi eel, cream cheese, and cucumber wrapped with avocado and topped with eel sauce and sesame seeds.

Kanikama crab, tempura fried julienne carrots, avocado, cream cheese, and serrano chilies topped with Tampa Bay sauce.

Unagi eel and cucumber wrapped with avocado, masago caviar, and sesame seeds. Topped with eel sauce.

Shrimp, avocado, and cream cheese wrapped with kanikama crab.

Spicy kanikama crab, green onions, and kaiware sprouts wrapped with tuna, salmon, and yellowtail. Drizzled with creamy wasabi sauce.

Shrimp tempura and avocado wrapped with kanikama crab and topped with Las Vegas sauce.

Yellowtail and green onions topped with sesame seeds.

Smoked salmon, avocado, cream cheese, and cucumbers rolled with sesame seeds.

Kanikama crab, avocado, and cucumber topped with colorful tuna, salmon, yellowtail, shrimp, and avocado.

Fried shrimp, cream cheese, and Tampa Bay sauce wrapped with avocado and topped with kushi-agge sauce.

Spicy mayo, kaiware sprouts, and green onions rolled with sesame seeds.

Spicy mayo, kaiware sprouts, and green onions rolled with sesame seeds.

Spicy mayo, kaiware sprouts, and green onions rolled with sesame seeds.

Spicy scallop, green onions, and avocado wrapped with salmon and yellowtail and drizzled with LIR sauce.

Soft-shell crab and avocado wrapped with salmon and tuna.

Avocado, asparagus, cucumber, carrots, and sprouts rolled with sesame seeds.

Shrimp tempura, avocado, and cucumber topped with eel sauce.

Smoked salmon, kanikama crab, avocado, Tampa Bay sauce, and cream cheese rolled in a fine sheet of cucumber.

Soft-shell crab, cucumber, avocado, and masago caviar topped with creamy chipotle sauce.

Yellowtail, cilantro, avocado, tomato, green onions, and serrano chilis.

Tuna, salmon, yellowtail, and avocado topped with ikura (salmon caviar).

Tuna roll.

Tempura fried tuna and cucumber topped with creamy chipotle sauce.

Kanikama crab, avocado, and cream cheese. Panko-breaded and deep fried. Drizzled with eel sauce.

Soft-shell crab and avocado topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and Las Vegas sauce.

With avocado and cucumber.

With avocado and cucumber.

With avocado and cucumber.

Spicy mayo, kaiware sprouts, and green onions.

Soft-shell crab, cucumber, avocado, and masago caviar topped with creamy chipotle sauce.

With avocado and cucumber.

Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, fine cucumber wrap.

Smoked salmon, cucumber, avocado, cream cheese.

Shrimp, cream cheese, avocado, kanikama.

Yellowtail, green onion.

Unagi eel, cucumber, avocado, Eel sauce.

Avocado, cucumber, sesame seeds, uramaki style.

Kanikama, cream cheese, avocado, wrapped with unagi eel, eel sauce, sesame seeds, uramaki style.

Karaage fried chicken, melted Monterey Jack cheese, serranos, Sriracha, uramaki style.

Spicy octopus, jalapeno, avocado, cilantro, wrapped with yellowtail, wasabi tobiko, habanero masago, uramaki style.