Suze

DFW Metro
  1. Appetizers

    1. Kobe Beef Carpaccio

      $9.00

      With Italian Calabrese peppers, micro cilantro, and grilled tomato - oregano caper sherry vinaigrette and grilled pane bello.

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    2. Prince Edward Island Mussels

      $11.00

      Sautéed shallots, garlic, and thyme scented marinara.

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    3. Crispy Sesame Lovash Pizza With Tomato Basil Pomodoro

      $8.00

      Tomato Basil Pomodoro, buffalo mozzarella, and spinach pesto

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    4. Crispy Sesame Lovash Pizza With Pomodoro Sauce

      $8.00

      Pomodoro sauce, sliced seasoned beefsteak tomatoes, Mexican oregano, dried red chilies and extra virgin olive oil. No Cheese Here.

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    5. Crispy Sesame Lovash White Pizza

      $8.00

      White pizza with, burrata, pecorino, ricotta salata, and white truffle essence.

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    6. Fried Green Tomatoes

      $7.00

      Shaved Grana Parmesan cheese and house marinara.

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    7. Seared Hudson Valley Foie Gras

      $16.00

      Tassione farms field greens and aged balsamic, dried cherry, cassis reduction.

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  2. Salads

    1. Suze Salad

      $7.00

      Baby field greens, roma tomatoes, ricotta salata, brown sugar toasted Pecans and orange - balsamic vinaigrette.

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    2. Caesar Salad

      $8.00

      Chilled romaine lettuce, Italian parmesan and brown sugar pecan.

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    3. Baby Arugula Salad

      $9.00

      French goat cheese, medjool dates and a grilled tomato - red onion aged sherry dressing.

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    4. Suze Wedge Salad

      $9.00

      Iceberg, Veldhuizen farms Bosque blue cheese dressing, Heirloom bacon, and vine ripened tomatoes.

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    5. Baby Spinach and Gala Apple Salad

      $9.00

      Tossed with green onion, citrus soy vinaigrette and toasted sesame seed.

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  3. Entrees

    1. Orecchiette & Basil Vegetable Stock

      $18.00

      Tomato, roasted cauliflower, peppers, brussel sprouts, olive oil and Italian parmesan cheese.

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    2. Orecchiette & Basil Vegetable Stock w/ Shrimp

      $26.00

      Tomato, roasted cauliflower, peppers, brussel sprouts, olive oil and Italian parmesan cheese.

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    3. Wild Mushroom Filled Ravioli

      $24.00

      Sautéed beech mushrooms, pan jus cream sauce and white truffle essence.

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    4. Wild Mushroom Filled Ravioli w/ Shrimp

      $32.00

      Sautéed beech mushrooms, pan jus cream sauce and white truffle essence. Add shrimp (+$8.00).

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    5. Porcini Pappardella Pasta

      $19.00

      Veal Bolognese, and grated Spanish Manchego cheese.

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    6. Cast Iron Roasting King Salmon

      $22.00

      With chilled cucumber mint - rice noodle salad , wasabi rice wine vinaigrette and toasted sesame seeds.

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    7. Almond Crusted Idaho Rainbow Trout

      $21.00

      Sautéed imported red quinoa, artichoke, capers, poached tomatoes and citrus Italian parsley beurre blanc.

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    8. Cast Iron Roasted Australian Lamb

      $38.00

      Applewood smoked bacon sauteed kale, portobello demi noir.

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  4. Sterling Silver Beef Tenderloin

    1. Cast Iron Sauteed Tenderloin

      $38.00

      With creamy garlic potato puree, crispy onion, and portobello deminoir.

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    2. Star Anise & Szechuan Pepper Tenderloin

      $38.00

      Rubbed Sterling Silver tenderloin with wasabi micro greens and soy gastrique.

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  5. Side Dishes

    1. Garlic Sautéed Spinach

      $8.00
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    2. Haricot Verts

      $8.00
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    3. Roasted Cauliflower

      $8.00
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    4. Charred Brussel Sprouts

      $8.00
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    5. Sautéed Mushrooms

      $8.00
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    6. Suze Vegetable Mix

      $8.00
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    7. Quinoa

      $8.00
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    8. Garlic Whipped Potatoes

      $8.00
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    9. French Fries

      $8.00
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    10. Sweet Potato Fries

      $8.00
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    11. Truffle French Fries

      $9.00
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  6. Desserts

    1. Warm Schokinag Bittersweet Chocolate Gob

      $9.00
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    2. Selection of Gelati

      $9.00

      Philadelphia Style Vanilla, Chocolate Espresso, Basil, White Truffle, Salted Caramel.

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    3. Sticky Toffee Pudding

      $9.00
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    4. Suze Creme Brulee

      $8.00
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  7. + Add a Custom Item