Tacos Y Tortas Adrian

Two count.

Add ceviche ($2.49).

Venezuelan Cheese Sticks.

Add extra meat (+$0.75) each.

Add extra meat (+$0.75) each.

Add extra meat (+$0.75) each.

Add extra meat (+$0.75) each.

Add extra meat (+$0.75) each.

Tortilla chips fried to perfection, served with red salsa, queso fresco and a sunny side up egg.

Tortilla chips fried to perfection, served with tomatillo green salsa, queso fresco and a sunny side up egg.

Saturday and Sunday only.

Pork simmered in yucatan sauce and cabbage on the side.

Beans, shredded beef and cabbage salad on the side.

Kabob in a taco, turkey sausage, beef bacon and bell pepper.

Beans, ham, tomato, onions, avocado, chorizo, pork skin simmered in green sauce, hoghead cheese, american cheese & queso fresco.

Mayo, ham, shredded beef and avocado

Seasoned pork topped with pineapple.

Kabob in a taco, turkey sausage, beef, bacon & bell pepper.

Beans, shredded beef & cabbage salad on the side.

Carne asada beef steak topped with quesadilla cheese & avocado.

Carne asada beef steak topped with queso fresco & avocado.

Carne asada beef steak.

Grilled chicken.

Pork simmered in yucatan sauce & cabbage on the side.

Seasoned beef steak topped with sour cream, queso fresco & avocado.

Seasoned beef steak.

Cecina beef topped with pinto beans, cilantro, raw and grilled onions.

Beef steak topped with a special sauce made with various types of chile seeds and spices.

Beef tacos with a hint of cheetos and melted cheese.

One of each: Tacos Adrian, Pastor, Cecina, Cachetada, Cochinita, and Chicken.

Mayo, adrian beef, grilled onions, avocado & sour cream.

Seasoned pork, lettuce, tomato, avocado, pineapple, grilled onion and cilantro.

Beans, cecina steak, avocado & sour cream.

Mayo, pork simmered in yucatan sauce topped with queso fresco, lettuce, onion, tomato and avocado.

Mayo, ham, yellow cheese, lettuce, tomato, onion, avocado and queso fresco.

Beans, ham, tomato, onions, avocado, chorizo, pork skin simmered in green sauce, hoghead cheese, American cheese & queso fresco.

Beans, cecina, grilled onions, avocado & sour cream.

Carne asada beef steak smothered in quesadilla cheese & jalapenos.

Mayo, ham, shredded beef & avocado.

Beef patty, avocado, ham and cheese.

Beef patty, avocado, ham and cheese, grilled onions, jalapenos, bacon, and sunny side up egg.

Beef patty, avocado, ham and cheese, grilled onions, jalapenos and bacon.

Mayo & chicken fried steak with lettuce, onion, tomato and avocado.

Mayo, grilled chicken with lettuce, onion and tomato.

Served with adrian's beef, cilantro dressing, sour cream & cheese.

Grilled beef steak topped with grilled onions served with rice and beans.

Corn tortillas stuffed with queso fresco topped with tomato sauce served with beef steak, beans and avocado.

Five count. Topped with lettuce, tomato, onion, guacamole, sour cream, queso fresco, add ($2) for rice.

Chicken fried beef steak served with rice, french fries & tortillas.

Quesadillas, served with guacamole, sour cream rice and beans.

Four count. Topped with beans, shredded beef, lettuce, tomato, onion, avocado & queso fresco.

Topped with shredded beef, lettuce, tomato, onion, avocado, sour cream & cheese.

Simmered tortillas in house sauce filled with queso fresco served with beef steak, avocado, seasoned potatoes & cabbage.

Pork simmered in red chile sauce served with rice, beans and tortillas.

12oz steak seasoned to perfection served with rice, charro beans, guasacaca dressing, guacamole and tortillas.

Stuffed with beans, carne asada, quesadilla cheese & avocado.

Stuffed with beans, carne asada, lettuce, tomato, onion, avocado, sour cream & queso fresco.

Choose one: adrian, cecina, pastor, chicken. Add avocado for ($0.49).

Flour or corn.

Flour or corn.

Choose your favorite: Reina Pepiada (chicken, avocado and mayo), beef with avocado, domino (beans, avocado and cheese), ham and cheese (quesadilla or American), chicken and cheese (quesadilla or American)

Served with rice & beans.

Served with fries.

Served with rice & beans.

Served with rice & beans.

Served with rice & beans.

French bread dipped in dry chile sauce, black bean spread, layered with ham, topped with cecina beef, grilled onion, lettuce, tomato, avocado & sour cream.

Corn tortilla grilled with layered cheese, topped with cecina beef, cilantro and onions.

A little touch of venezuela (guasacaca dressing: mix of peppers, garlic, lime, avocado & other spices), fish, or shrimp tacos topped with cabbage and pico.

The perfect combo: 12 oz ribeye steak cooked to perfection, four delicious bacon wrapped shrimp and guasacaca dressing from Venezuela.

Gordita + tamal combined and layered with black beans topped with al pastor & a side of tamal salsa.

Cooked to perfection and coated in special TYTA sauce.

Poblano pepper stuffed with mexican queso fresco served with beans, rice, guacamole and chile relleno.

Cecina tacos made into a plate. Adrian's childhood favorite (tacos caseros) served with rice, beans and guacamole.

Ribeye steak tacos served with sliced avocado and mexican fresco cheese.