Taste of Texas

$3 Delivery
10505 Katy Freeway
Children's menu is not available for delivery.
  1. Just for Starters

    1. Texas Quail Bites

      $17.95

      Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeno. Served with stuffed jalapeños, spicy ranch dressing and Dr pepper barbecue sauce.

      +
    2. Jalapeño Stuffed Shrimp

      $15.95

      Four large fried shrimp, battered and stuffed with Monterey Jack cheese, and a slice of mild jalapeño. Served with a cilantro cream sauce.

      +
    3. Baked Brie

      $15.95

      Brie baked in a light pastry with toasted pecans, apricot glaze, and brown sugar. Served with fresh fruit and crackers.

      +
    4. Jumbo Lump Crab Cake

      $15.95

      6 Ounces of Jumbo Lump Crab Blended with Parmesan, Cheddar, and Provolone Cheeses. Served with Remoulade Sauce.

      +
    5. Stuffed Mushroom Caps

      $13.95

      Six large mushroom caps, stuffed with jumbo lump crab meat, and topped with melted provolone cheese and roasted red pepper sauce.

      +
    6. Spinach Artichoke Dip

      $9.95

      A wonderful blend of spinach and artichoke with Goat, Provolone and Parmesan cheeses. Topped with crumbled Goat cheese and roasted red peppers. Served with tortilla chips.

      +
    7. Salad Bar as a Meal

      $13.95
      +
    8. Salad Bar with Grilled Chicken

      $19.95
      +
    9. Salad Bar with Soup

      $17.95
      +
    10. Salad Bar with Any Side Order

      $17.95

      Tap to modify.

      +
  2. Salads & Soups

    1. Caesar Salad

      $9.95

      A faithful rendition of the salad that has become a classic.

      +
    2. Wedge Salad

      $9.95

      Baby iceberg lettuce, chopped bacon, tomato, and Blue cheese dressing.

      +
    3. Grilled Tenderloin Salad

      $19.95

      Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, 4 ounces of marinated Certified Angus Beef tenderloin and a medallion of fried Blue cheese.

      +
    4. Grilled Chicken Salad

      $17.95

      Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, a medallion of fried Blue cheese.

      +
    5. Grilled Shrimp Salad

      $25.95

      Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, a medallion of fried Blue cheese.

      +
    6. Grilled Salmon Salad

      $25.95

      Your choice of fresh grilled tuna or salmon served on top of crisp romaine hearts and baby arugula. Garnished with pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans and tarragon vinaigrette. Topped with onion strings

      +
    7. Baked Potato Soup

      $5.95

      Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese, and chives.

      +
    8. Texas Onion Soup

      $5.95

      Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses.

      +
    9. Tortilla Soup

      $5.95

      Garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and our pico de gallo.

      +
  3. Local Favorites

    1. Grilled Chicken Sandwich

      $15.95

      Herb-marinated boneless and skinless chicken breast, grilled to perfection.  Served on a gourmet bun with Provolone cheese, brown-sugar bacon, honey mustard, and steak fries.

      +
    2. Gold Burger

      $13.95

      A juicy and flavorful Certified Angus Beef® burger that is custom blended and hand formed. Each half-pound burger is topped with Cheddar cheese, lettuce, tomato, pickles and served on a gourmet toasted bun with steak fries.

      +
    3. Add a Salad Bar to Your Sandwich

      $7.95
      +
    4. Grilled Chicken Salad

      $19.95
      +
    5. Grilled Tuna Salad

      $27.95
      +
    6. Grilled Salmon Salad

      $27.95
      +
    7. Grilled Shrimp Salad

      $27.95
      +
  4. Steaks, Prime Rib & Seafood: Step 1

    1. Proceed to step 2 and select the following: food temperature, steak seasoning option, butter options, and choice of salad or soup.
    2. Ribeye Steak by The Ounce

      $2.95

      (Price is by The Ounce, 16 Ounce Minimum is required.) Cut to your own thickness. Come to the butcher shop and have your own juicy Certified Angus Beef rib eye steak cut as big as you like it.

      +
    3. Center Cut Filet

      $49.95

      The most tender and delicious filet ever. Center cut and perfectly lean. Served with bearnaise sauce and bacon wrapped upon your request. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

      +
    4. Bone-In Filet

      $65.95

      14 ounce "bone-in” center cut filet. Aged on the bone for fullest flavor. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

      +
    5. New York Strip Sirloin

      $59.95

      Prime New York Strip. Our 16 ounce Prime Certified Angus Beef boneless strip sirloin is the finest steak money can buy. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

      +
    6. T-Bone Steak

      $53.95

      20 ounces of the classic combination of filet and New York strip. Well-trimmed and aged “bone-in” for flavor and tenderness. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

      +
    7. Cowboy Steak

      $51.95

      This 24 ounce “bone-in” ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

      +
    8. Slow Roasted Prime Rib

      $49.95

      The ultimate prime rib. Juicy, tender, and full of favor. Slowly roasted and served in natural au jus with red hawaiian salt and horseradish sauce. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

      +
    9. Porterhouse Steak

      $69.95

      32 ounces of the king of steaks. Over one-and-a-half inches thick and fall-off-the-bone tender. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

      +
    10. Tomahawk Ribeye Steak

      $79.95

      Serious steak for the serious steak lover. Impressive 38 ounces with a 14” bone hanging off the plate. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

      +
    11. Steamed Lobster Tail

      $49.95

      Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed and served with drawn butter. (Proceed to Step 2 select the Following: Butter Option, And Choice of Salad or Soup.)

      +
    12. Two Skewers of Quail

      $9.95
      +
    13. Add Steamed Lobster Tail

      $25.95
      +
    14. Add Four Jalapeño Stuffed Shrimp

      $15.95
      +
    15. Add Four Jumbo Grilled Shrimp

      $15.95
      +
    16. Add Skewer of Quail

      $5.95
      +
    17. Add Steak Skewer

      $13.95
      +
    18. Add One Jalapeño Shrimp

      $3.95
      +
  5. Steaks, Prime Rib & Seafood: Step 2

    1. Must choose the following: meat temperature, with or without steak seasoning, butter option and salad or soup.
    2. Once options are selected proceed to "Steaks, Prime Rib & Seafood: Step 3" and Choose 1 Side.
    3. Rare

      $0.00
      +
    4. Medium Rare

      $0.00
      +
    5. Medium

      $0.00
      +
    6. Well Done

      $0.00
      +
    7. With Signature Steak Seasoning

      $0.00
      +
    8. No Signature Steak Seasoning

      $0.00
      +
    9. With Herb Garlic Butter

      $0.00
      +
    10. With Blue Cheese Butter

      $0.00
      +
    11. With Caesar Salad

      $0.00
      +
    12. With Wedge Salad

      $0.00
      +
    13. With Soup

      $0.00
      +
  6. Steaks, Prime Rib & Seafood: Step 3

    1. Select 1 Side to go with the Entree selected in step 1.
    2. With Steak Fries

      $0.00
      +
    3. With Sweet Potato Fries

      $0.00
      +
    4. With Garlic Mashed Potatoes

      $0.00
      +
    5. With Baked Potato

      $0.00
      +
    6. With Texas Au Gratin Potatoes

      $0.00
      +
    7. With Megan's Macaroni & Cheese

      $0.00
      +
    8. With Fresh Green Beans with Almond & Bacon

      $0.00
      +
    9. With Fresh Broccoli with Hollandaise

      $0.00
      +
    10. With Bake Sweet Potato with Pecans

      $0.00
      +
    11. With Sautèed Fresh Spinach

      $0.00
      +
    12. With Fresh Asparagus with Hollandaise

      $0.00
      +
    13. With Brussel Sprouts with Bacon Jam

      $0.00
      +
    14. With Sautèed Fresh Mushrooms

      $0.00
      +
  7. Steaks, Prime Rib & Seafood Add-Ons

    1. Optional add-ons for "Steak, prime rib & seafood add-ons"*
    2. add Jumbo Lump Crab Cake

      $15.95
      +
    3. add Steamed Lobster Tail

      $23.95
      +
    4. add Four Jalapeno Fried Shrimp

      $13.95
      +
    5. add Four Jumbo Grilled Shrimp

      $13.95
      +
    6. add Two Skewers of Quail

      $7.95
      +
    7. Add Filet Oscar Topping

      $13.95

      Complete your filet with 2 ounces of jumbo lump crab and hollandaise sauce

      +
  8. Texas Specialties: Step 1

    1. Proceed to Texas Specialties: Step 2 select the following: food temperature, and choice of salad or soup.
    2. Side Substitution (+$2.95).
    3. Marinated Steak Skewer

      $29.95

      A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade. Served with mushroom wild rice, grilled vegetables. (Proceed to Step 2 select the Following: Food Temperature, and Choice of Salad or Soup.)

      +
    4. Grilled Tenderloin Medallions

      $29.95

      6 ounces of grilled Certified Angus Beef tenderloin medallions served over bordelaise sauce and topped with fried onion strings. Served with fresh asparagus, a baked Blue cheese stuffed tomato. (Proceed to Step 2 select the Following: Food Temperature, and Choice of Salad or Soup.)

      +
    5. Texas Pecan Crusted Chicken

      $29.95

      Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by fresh green beans with almonds, bacon, mushroom wild rice. (Proceed to Step 2 select the Following: Choice of Salad or Soup.)

      +
    6. Herb Marinated Grilled Chicken

      $25.95

      Boneless skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sautéed spinach. (Proceed to Step 2 select the Following: Choice of Salad or Soup.)

      +
    7. Grilled Atlantic Salmon

      $31.95

      A 10 ounce fresh grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli. (Proceed to Step 2 select the Following: Food Temperature, and Choice of Salad or Soup.)

      +
    8. Jumbo Grilled Shrimp

      $29.95

      A half-dozen grilled jumbo shrimp. Served over wild rice with grilled vegetables. (Proceed to Step 2 select the Following: Choice of Salad or Soup.)

      +
    9. Jalapeño Stuffed Shrimp

      $27.95

      Six large fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeno. Served with a cilantro cream sauce, sweet potato fries. (Proceed to Step 2 select the Following: Choice of Salad or Soup.)

      +
    10. Grilled Vegetable Plate

      $23.95

      A bounty of seasoned fresh grilled vegetables including portobello mushroom, asparagus, squash, red and yellow bell peppers. Served with quinoa pilaf , fried brussels sprouts and fried avocado on a cilantro cream sauce. (Proceed to Step 2 select the Following: Choice of Salad or Soup.)

      +
  9. Texas Specialties: Step 2

    1. Must choose the following: choice of meat temperature and salad or soup.* (only select temperature options if it applies to food option selected in step 1)
    2. Rare

      $0.00
      +
    3. Medium Rare

      $0.00
      +
    4. Medium

      $0.00
      +
    5. Well Done

      $0.00
      +
    6. With Wedge Salad

      $0.00
      +
    7. With Caesar Salad

      $0.00
      +
    8. With Soup

      $0.00
      +
  10. Signature Sides

    1. Steak Fries

      $4.95
      +
    2. Sweet Potato Fries

      $4.95
      +
    3. Garlic Mashed Potatoes

      $4.95
      +
    4. Baked Potato

      $5.95
      +
    5. Texas Au Gratin Potatoes

      $5.95
      +
    6. Megan's Macaroni & Cheese

      $5.95
      +
    7. Fresh Green Beans with Almond & Bacon

      $5.95
      +
    8. Fresh Broccoli with Hollandaise

      $5.95
      +
    9. Bake Sweet Potato with Pecans

      $5.95
      +
    10. Sautèed Fresh Spinach

      $5.95
      +
    11. Fresh Asparagus with Hollandaise

      $6.95
      +
    12. Brussel Sprouts with Bacon Jam

      $6.95
      +
    13. Sautèed Fresh Mushrooms

      $6.95
      +
  11. Desserts

    1. Slice of Heaven

      $9.95

      Layered white and dark mousse in raspberry sauce.

      +
    2. Texas Pecan Pie a La Mode

      $9.95

      Deep Dish, thick and rich, loaded with Pecans and served with cinnamon ice cream.

      +
    3. Texas Tower Chocolate Layer Cake

      $15.95

      A four-layer chocolate fudge cake with chocolate sauce, a great dessert for two.

      +
    4. Homemade Cheesecake with Raspberry Sauce

      $9.95

      Texas sized cheesecake with your choice of Raspberry, Strawberry, or Carmel Sauce

      +
    5. Homemade Cheesecake with Strawberry Sauce

      $9.95

      Texas sized cheesecake with your choice of Raspberry, Strawberry, or Carmel Sauce

      +
    6. Homemade Cheesecake with Caramel Sauce

      $9.95

      Texas sized cheesecake with your choice of Raspberry, Strawberry, or Carmel Sauce

      +
    7. Snickers Pie

      $9.95

      A delightful combination of chocolate, snickers, cheesecake, and whipped cream on a graham cracker crust

      +
    8. Key Lime Pie

      $9.95

      Made Fresh Daily

      +
    9. Apple Dumplings

      $9.95

      Made from Scratch, Served with Warm Caramel Sauce, Topped with Pecans

      +
  12. + Add a Custom Item