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Taverna

$6 Delivery
3120 Palm Way 160
  1. Lunch - Salads

    1. Lunch Served Weekdays 11am - 4pm
    2. House Salad

      $6.95

      Mixed greens, heirloom tomato, cucumber, carrots & red onions drizzled with taverna balsamic dressing

      +
    3. Caesar Salad

      $7.95

      Kale & baby romaine, shaved grana padano & brioche croutons

      +
    4. Beet & Goat Cheese Salad

      $11.50

      Baby wild arugula, petite mâche lettuce, baby roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

      +
    5. Chopped Salad

      $11.50

      Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

      +
    6. Rocket Salad

      $7.95

      Arugula, orange segments, 24 months aged parmigiano, watermelon radish, shaved fennel, lemon vinaigrette

      +
  2. Lunch - Risotti

    1. Lunch Served Weekdays 11am - 4pm
    2. Served with chef's focaccia. Add soup or house salad (+$3)
    3. Risotto Ai Frutti Di Mare

      $19.00

      Shrimp, calamari, mussels, clams, fresh heirloom tomato with a touch tomato sauce

      +
    4. Risotto Alle Capensante

      $19.00

      Served with 2 pan seared jumbo scallops, artichokes and roasted baby heirloom tomatoes, drizzled with white wine butter glaze

      +
    5. Risotto Con Burrata

      $19.00

      Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

      +
    6. Risotto Pollo E Balsamico

      $19.00

      Chicken, fontinaand vegetable involtini with balsamic glaze

      +
  3. Lunch - Pasta

    1. Lunch Served Weekdays 11am - 4pm
    2. Served with chef's focaccia. Substitute gluten-free pasta (+$2.95). Add soup or house salad (+$3)
    3. Garganelli Pomodoro E Basilico O Bolognese

      $18.00

      With fresh tomato and basil, or with bolognese sauce and parmesan

      +
    4. Whole Wheat Spaghettini Primavera

      $18.00

      Sicilian style turkey meatballs in a vegetable ragù

      +
    5. Tagliolini Scampi

      $18.00

      With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

      +
    6. Spinach & Ricotta Agnolotti

      $18.00

      Porcini mushrooms, butter sauce, shaved parmesan and sage

      +
    7. Paglia E Fieno

      $18.00

      Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

      +
    8. Fettuccine Frutti Di Mare

      $18.00

      Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

      +
    9. Lasagne Rustiche

      $18.00

      Spinach pasta, bolognese, bechamel, wild mushrooms, ham and parmigiano

      +
    10. Eggplant Parmigiana

      $18.00

      Layers of eggplant, tomato sauce, parmigiano, fresh mozzarella. served with spaghetti

      +
    11. Spaghetti Alla Carbonara

      $18.00

      With pancetta, egg yolk, cream, parmesan and fresh black pepper

      +
    12. Gnocchi Rustici

      $18.00

      Potato gnocchi, short rib ragu and shaved parmigiano

      +
    13. Cappellacci Di Zucca

      $18.00

      Homemade pumpkin filled pasta, sautéed spinach, brown butter sage toasted hazelnuts and parmigiano fondue

      +
  4. Lunch - Secondi

    1. Lunch Served Weekdays 11am - 4pm
    2. Served with chef's focaccia. Add soup or house salad (+$3)
    3. Tagliata Di Manzo

      $27.00

      Grilled marinated sliced 10 oz. NY strip steak over rucola, heirloom cherry tomato, shaved parmigiano, lemon with balsamic glaze

      +
    4. Roasted Porchetta Sandwich

      $16.00

      With arugula, roasted bell peppers, burrata cheese, pesto sauce served with truffled fries

      +
    5. Scottish Salmon

      $25.00

      Pan seared in a lemon caper sauce, served with sautéed spinach and asparagus

      +
    6. Sea Bass Brodetto

      $28.00

      Sea bass, clams and mussels poached in a light tomato broth with vegetable ragout, sauteed wild mushrooms, potatoes, and lemon confit with ciabatta

      +
    7. Pollo Alla Piastra

      $19.00

      Chicken breast paillard with arugula, tomato, avocado and shaved parmigiano

      +
  5. Lunch - Pizza Taverna

    1. Lunch Served Weekdays 11am - 4pm
    2. Substitute gluten-free dough (+$3.95)
    3. Margherita Pizza

      $14.50

      Tomato, fresh mozzarella, basil

      +
    4. Salsiccia Pizza

      $15.50

      Tomato, mozzarella, italian sausage, caramelized onions, peppers

      +
    5. Salamino Pizza

      $15.50

      Tomato, spicy salami, grape tomatoes, mozzarella, goat cheese

      +
    6. Bianca Pizza

      $15.50

      Prosciutto, arugula, mozzarella, shaved parmesan

      +
    7. Burrata Pizza

      $15.50

      Roasted cherry tomato, burrata cheese, basil, e.v.o.o., sea salt

      +
    8. California Pizza

      $17.00

      Chicken, mozzarella, avocado, feta, tomatoes, cilantro

      +
    9. Vegetarian Pizza

      $15.50

      Tomato, grilled vegetables, mushrooms, olives, pine nuts

      +
    10. Calzone Pizza

      $17.50

      Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

      +
  6. Salads

    1. House Salad

      $6.95

      Mixed greens, heirloom tomato, cucumber, carrots & red onions drizzled with taverna balsamic dressing

      +
    2. Caesar Salad

      $7.95

      Kale & baby romaine, shaved grana padano & brioche croutons

      +
    3. Beef & Goat Cheese Salad

      $11.50

      Baby wild arugula, petite mâche lettuce, baby roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

      +
  7. Woodstone Oven

    1. Chef's Focaccia

      $5.50

      Rosemary olive oil and parmesan cheese. Add prosciutto (+$7.45)

      +
    2. Taverna Focaccia

      $14.50

      Pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese

      +
  8. Antipasti

    1. Bruschetta

      $9.00

      Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

      +
    2. Mozzarella Di Bufala Alla Caprese

      $16.50

      Heirloom tomatoes wedges, basil, tuscan olive oil and sea salt. Add prosciutto (+$4)

      +
    3. Charred Octopus

      $18.50

      Fingerling potatoes, chorizo, calabrian olive oil and salsa verde

      +
    4. Beef Carpaccio

      $15.00

      Truffle, lemon, creamy mustard dressing and breadsticks

      +
    5. Fritto Misto

      $15.00

      Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

      +
    6. Cozze Alla Marinara

      $15.00

      Sauteed mussels with white wine, fresh tomato, garlic, shallots and butter. With toasted ciabatta

      +
    7. Antipasto Emiliano

      $28.00

      Prosciutto, bresaola, salami, grana padano, fresh burrata, red wine poached figs, mixed olives & artichokes, and focaccia

      +
  9. Risotti

    1. Risotto is made with carnaroli rice, which is considered the best rice for risotto
    2. Risotto Al Parmigiano Con Salsa Tartufata

      $20.00

      Parmigiano cheese and black truffle sauce

      +
    3. Risotto Ai Frutti Di Mare

      $24.00

      Shrimp, calamari, mussels, clams, fresh heirloom tomato with a touch tomato sauce

      +
    4. Risotto Alle Capensante

      $29.00

      Served with 2 pan seared jumbo scallops, artichokes and roasted baby heirloom tomatoes, drizzled with white wine butter glaze

      +
    5. Risotto Con Burrata

      $21.00

      Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

      +
    6. Risotto Pollo E Balsamico

      $21.00

      Chicken, fontinaand vegetable involtini with balsamic glaze

      +
  10. Pasta

    1. Substitute gluten-free pasta (+$2.95)
    2. Garganelli Pomodoro E Basilico O Bolognese

      $15.50

      With fresh tomato and basil, or with bolognese sauce and parmesan

      +
    3. Whole Wheat Spaghettini Primavera

      $20.00

      Sicilian style turkey meatballs in a vegetable ragù

      +
    4. Tagliolini Scampi

      $21.00

      With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

      +
    5. Spinach & Ricotta Agnolotti

      $18.50

      Porcini mushrooms, butter sauce, shaved parmesan and sage

      +
    6. Fiocchi Al Gorgonzola

      $19.50

      Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

      +
    7. Paglia E Fieno

      $20.00

      Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

      +
    8. Fettuccine Frutti Di Mare

      $25.00

      Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

      +
    9. Lasagne Rustiche

      $19.50

      Spinach pasta, bolognese, bechamel, wild mushrooms, ham and parmigiano

      +
    10. Eggplant Parmigiana

      $18.95

      Layers of eggplant, tomato sauce, parmigiano, fresh mozzarella. served with spaghetti

      +
    11. Spaghetti Alla Carbonara

      $18.50

      With pancetta, egg yolk, cream, parmesan and fresh black pepper

      +
    12. Gnocchi Rustici

      $19.00

      Potato gnocchi, short rib ragu and shaved parmigiano

      +
    13. Cappellacci Di Zucca

      $19.50

      Homemade pumpkin filled pasta, sautéed spinach, brown butter sage toasted hazelnuts and parmigiano fondue

      +
  11. Secondi

    1. Filetto Di Manzo

      $31.00

      7 oz. seared beef tenderloin, mushrooms marsala sauce, asparagus and roasted potatoes

      +
    2. Tagliata Di Manzo

      $29.00

      Grilled marinated sliced 10 oz. NY strip steak over rucola, heirloom cherry tomato, shaved parmigiano, lemon with balsamic glaze

      +
    3. Scottish Salmon

      $28.00

      Pan seared in a lemon caper sauce, served with sautéed spinach and asparagus

      +
    4. Chicken Scaloppini

      $26.00

      Pan seared chicken breast sautéed in a white wine, oregano, tomato sauce topped with fresh mozzarella cheese with roasted mixed vegetables and fingerling potatoes

      +
    5. Braised Short Rib

      $30.00

      Braised with red wine, celery root puree, roasted mix vegetables and truffle demi glaze

      +
    6. Sea Bass Brodetto

      $29.00

      Sea bass, clams and mussels poached in a light tomato broth with vegetable ragout, sauteed wild mushrooms, potatoes, and lemon confit with ciabatta

      +
    7. Veal Parmigiana

      $27.00

      Breaded veal with tomato sauce, parmesan, mozzarella and spaghetti

      +
  12. Pizza Taverna

    1. Substitute gluten-free dough (+$3.95)
    2. Margherita Pizza

      $14.50

      Tomato, fresh mozzarella, basil

      +
    3. Salsiccia Pizza

      $16.00

      Tomato, mozzarella, italian sausage, caramelized onions, peppers

      +
    4. Salamino Pizza

      $16.00

      Tomato, spicy salami, grape tomatoes, mozzarella, goat cheese

      +
    5. Bianca Pizza

      $16.00

      Prosciutto, arugula, mozzarella, shaved parmesan

      +
    6. Burrata Pizza

      $16.00

      Roasted cherry tomato, burrata cheese, basil, e.v.o.o., sea salt

      +
    7. California Pizza

      $17.50

      Chicken, mozzarella, avocado, feta, tomatoes, cilantro

      +
    8. Vegetarian Pizza

      $15.50

      Tomato, grilled vegetables, mushrooms, olives, pine nuts

      +
    9. Calzone Pizza

      $17.50

      Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

      +
  13. Dessert

    1. Nutella Marble Cheesecake

      $8.50

      Amarena cherries raspberries sorbet

      +
    2. Taverna Tiramisu

      $8.50

      Lady fingers, mascarpone cream

      +
    3. Espresso Creme Brulee

      $8.50

      Served with homemade biscotti

      +
    4. Homemade Cannoli

      $8.50

      With sheep’s milk imported ricotta mousse

      +
    5. Chocolate Hazelnut Cake

      $8.50

      Gianduia sauce, whipped cream, vanilla gelato

      +
    6. Olive Oil Cake

      $8.50

      Blackberry compote, vanilla gelato

      +
    7. Vegan Chocolate Cake

      $8.50

      Coconut cream, toasted macadamia, caramel sauce and fresh berries

      +
    8. Housemade Gelato & Sobrettos

      $8.50
      +
  14. Brunch - Salads

    1. Brunch Served Until 3pm on Saturdays & Until 4pm on Sundays
    2. House Salad

      $6.95

      Mixed greens, heirloom tomato, cucumber, carrots & red onions drizzled with taverna balsamic dressing

      +
    3. Caesar Salad

      $7.95

      Kale & baby romaine, shaved grana padano & brioche croutons

      +
    4. Beet & Goat Cheese Salad

      $11.50

      Baby wild arugula, petite mâche lettuce, baby roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

      +
    5. Chopped Salad

      $11.50

      Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

      +
    6. Rocket Salad

      $7.95

      Arugula, orange segments, 24 months aged parmigiano, watermelon radish, shaved fennel, lemon vinaigrette

      +
  15. Brunch - Breakfast & Brunch

    1. Brunch Served Until 3pm on Saturdays & Until 4pm on Sundays
    2. Most egg dishes served with breakfast potatoes
    3. Eggs Any Style

      $11.00

      Two eggs with choice of bacon, ham, or breakfast sausage

      +
    4. Shrimp & Asparagus Omelet

      $13.50

      With hollandaise sauce

      +
    5. Vegetarian Omelet

      $13.50

      Egg whites, mixed vegetables and side of tomato sauce, served with a side of fruit

      +
    6. Chorizo Omelet

      $13.50

      With manchego cheese

      +
    7. Create Your Own Omelet

      $13.50

      Your choice of ham, fontina cheese, parmesan, spinach, mushrooms and onions

      +
    8. Polenta & Eggs Al Forno

      $13.50

      Pan fried eggs, sausage, truffle oil and garlic bread

      +
    9. Eggs Benedict

      $14.50

      Two poached eggs on an english muffin topped with hollandaise sauce with your choice of ham or bacon. Add crabmeat or smoked salmon (+$1)

      +
    10. Homemade Bagel & Lox

      $14.50

      With grated eggs, red onion, cream cheese, capers and fresh tomato

      +
    11. Taverna Hash

      $17.50

      Brisket, peppers, onions, roasted potatoes, poached eggs and hollandaise sauce

      +
    12. Vanilla French Toast

      $11.00

      With mascarpone and fresh fruit

      +
    13. New Orleans Style Beignets

      $8.50

      Served with cappuccino sauce

      +
  16. Brunch - Pasta & Risotto

    1. Brunch Served Until 3pm on Saturdays & Until 4pm on Sundays
    2. Substitute gluten free pasta (+$2.95)
    3. Garganelli Pomodoro E Basilico O Bolognese

      $15.00

      With fresh tomato and basil, or with bolognese sauce and parmasan

      +
    4. Whole Wheat Spaghettini Primavera

      $20.00

      Sicilian style turkey meatballs in a vegetable ragù

      +
    5. Tagiolini Scampi

      $21.00

      With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

      +
    6. Spinach & Ricotta Agnolotti

      $18.50

      Porcini mushrooms, butter sauce, shaved parmesan and sage

      +
    7. Paglia E Fieno

      $20.00

      Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

      +
    8. Fettuccine Frutti Di Mare

      $25.00

      Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

      +
    9. Lasagne Rustiche

      $19.50

      Spinach pasta, bolognese, bechamel, wild mushrooms, ham and parmigiano

      +
    10. Eggplant Parmigiana

      $18.95

      Layers of eggplant, tomato sauce, parmigiano, fresh mozzarella. Served with spaghetti

      +
    11. Spaghetti Alla Carbonara

      $18.50

      With pancetta, egg yolk, cream, parmesan and fresh black pepper

      +
    12. Gnocchi Rustici

      $19.00

      Potato gnocchi, short rib ragu and shaved parmigiano

      +
    13. Risotto Alle Capensante

      $29.00

      Served with 2 pan seared jumbo scallops, artichokes and roasted baby heirloom tomatoes, drizzled with white wine butter glaze

      +
    14. Risotto Con Burrata

      $21.00

      Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

      +
    15. Cappellacci Di Zucca

      $19.50

      Homemade pumpkin filled pasta, sautéed spinach, brown butter sage toasted hazelnuts and parmigiano fondue

      +
  17. Brunch - Secondi

    1. Brunch Served Until 3pm on Saturdays & Until 4pm on Sundays
    2. Tagliata Di Manzo

      $29.00

      Grilled marinated sliced 10 oz. NY strip steak over rucola, heirloom cherry tomato, shaved parmigiano, lemon with balsamic glaze

      +
    3. Scottish Salmon

      $28.00

      Pan seared in a lemon caper sauce, served with sautéed spinach and asparagus

      +
    4. Pollo Alla Piastra

      $19.00

      Chicken breast paillard and with arugula, tomato, avocado and shaved parmigiano

      +
  18. Brunch - Pizza Taverna

    1. Brunch Served Until 3pm on Saturdays & Until 4pm on Sundays
    2. Substitute gluten-free dough (+$3.95)
    3. Margherita Pizza

      $14.50

      Tomato, fresh mozzarella, basil

      +
    4. Salsiccia Pizza

      $16.00

      Tomato, mozzarella, italian sausage, caramelized onions, peppers

      +
    5. Salamino Pizza

      $16.00

      Tomato, spicy salami, grape tomatoes, mozzarella, goat cheese

      +
    6. Bianca Pizza

      $16.00

      Prosciutto, arugula, mozzarella, shaved parmesan

      +
    7. Burrata Pizza

      $16.00

      Roasted cherry tomato, burrata cheese, basil, e.v.o.o., sea salt

      +
    8. California Pizza

      $17.50

      Chicken, mozzarella, avocado, feta, tomatoes, cilantro

      +
    9. Vegetarian Pizza

      $15.50

      Tomato, grilled vegetables, mushrooms, olives, pine nuts

      +
    10. Calzone Pizza

      $17.50

      Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

      +
  19. Brunch - Sides

    1. Brunch Served Until 3pm on Saturdays & Until 4pm on Sundays
    2. Side of Breakfast Sausage

      $3.95
      +
    3. Side of Breakfast Potatoes

      $3.95
      +
    4. Side of Smoked Ham

      $3.95
      +
    5. Side of Smoked Bacon

      $3.95
      +
    6. Side of Fresh Fruit

      $3.95
      +
  20. + Add a Custom Item