Back

Taverna

$6 Delivery
3312 Knox Street
  1. Lunch - Salad

    1. House Salad

      $6.00

      Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing

      +
    2. Caesar Salad

      $7.50

      Romaine hearts, shaved grana padano and brioche croutons.

      +
    3. Beet Salad

      $11.50

      Roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing

      +
  2. Lunch - Woodstone Oven

    1. Chef's Focaccia

      $14.50

      Rosemary olive oil and parmesan cheese. (+$5.50) with prosciutto

      +
    2. Taverna Focaccia

      $13.50

      Pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese

      +
  3. Lunch - Entree Salad

    1. *Add chicken (+$5.00 ) Shrimp (+$6.00) or salmon (+$8.00)
    2. Taverna Salad

      $11.50

      Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarella and egg with red wine vinaigrette

      +
    3. Chopped Salad

      $11.50

      Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette

      +
    4. Greek Salad

      $11.50

      Boston lettuce, tomatoes, onions, cucumbers, feta cheese, olives and peppers in a light greek yogurt oregano dressing

      +
  4. Lunch - Antipasti

    1. Bruschetta

      $8.00

      Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

      +
    2. Bufala Mozzarella Caprese

      $14.50

      Red and yellow cherry tomatoes, basil, tuscan olive oil and sea salt. Add Prosciutto (+$5.00)

      +
    3. Beef Carpaccio

      $13.50

      Shaved asparagus, baby arugula, parmesan, fried capers and meyer lemon truffle dressing, pizza chips

      +
    4. Charred Octopus

      $17.95

      Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips

      +
    5. Fritto Misto

      $14.50

      Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

      +
    6. Cozze Alla Marinara

      $14.95

      Sautéed mussels with white wine, fresh tomato, garlic, shallots & butter; with toasted ciabatta

      +
    7. Vongole in Bianco

      $17.50

      Clams sautéed in white wine, garlic and lemon, with toasted ciabatta

      +
    8. Antipasto Emiliano

      $22.50

      Prosciutto, mortadella, salame, porchetta, speck, olives, giardiniera, parmesan chunks and gnocco fritto

      +
  5. Lunch - Risotteria

    1. Served with chef’s focaccia. Add soup or house salad (+$2.50)
    2. Risotto al Parmigiano con Salsa Tartufata

      $17.50

      Parmesan cheese and black truffle sauce

      +
    3. Risotto al Frutti di Mare

      $17.50

      Risotto with shrimp, calamari, mussels, clams and tomato

      +
    4. Risotto Gamberi E Porcini

      $17.50

      Porcini mushrooms, crispy pancetta & shrimp

      +
    5. Risotto con Burrata

      $17.50

      Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

      +
    6. Risotto al Pollo E Balsamico

      $17.50

      Chicken, fontinaand vegetable rollatine with balsamic glaze

      +
  6. Lunch - Paste

    1. *Substitute gluten-free pasta (+$2.00) Served with chef’s focaccia. Add soup or house salad (+$2.50)
    2. Garganelli Pomodoro E Basilico O Bolognese

      $16.50

      With fresh tomato and basil or with bolognese sauce and shaved parmesan

      +
    3. Whole Wheat Spaghettini Primavera

      $16.50

      With sicilian style turkey meatballs in a vegetable ragù

      +
    4. Tagliolini Scampi

      $16.50

      With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

      +
    5. Homemade Ravioli Maremmani

      $16.50

      Filled with swiss chard, spinach and ricotta, in butter, sage and parmesan sauce

      +
    6. Paglia E Fieno

      $16.50

      Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

      +
    7. Fettuccine Frutti Di Mare

      $16.50

      Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

      +
    8. Homemade Cappelletti Romagnoli

      $16.50

      Stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese

      +
    9. Homemade Fiocchi al Gorgonzola

      $16.50

      Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

      +
    10. Homemade Lasagna Rustica

      $16.50

      Spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano

      +
    11. Spaghetti Carbonara

      $16.50

      With pancetta, egg yolk, cream, parmesanand fresh black pepper

      +
    12. Eggplant Parmigina

      $16.50

      With provolone, basil oil and parmigiana sauce, served with spaghetti

      +
    13. Spaghetti Alle Vongole

      $16.50

      With clams in a white wine garlic sauce

      +
    14. Gnocchi Rustici

      $16.50

      Gnocchi with braised short ribs ragu and shaved parmesan

      +
  7. Lunch - Secondi

    1. *Served with chef’s focaccia. Add soup or house salad (+$2.50 )
    2. Tagliata di Manzo

      $24.95

      7 oz. pan seared beef tenderloin with salsa verde, asparagus and potatoes.

      +
    3. Salmon Piccata

      $21.50

      Pan seared in a lemon caper sauce served with sautéed spinach and asparagus

      +
    4. Veal Milanese

      $23.00

      Pan fried breaded veal cutlet with arugula. tomato, parmesan & roasted potatoes, or parmigiana with spaghetti pomodoro

      +
    5. Veal Parmigiana

      $23.00

      Pan fried breaded veal cutlet with arugula. tomato, parmesan & roasted potatoes, or parmigiana with spaghetti pomodoro

      +
    6. Pollo Alla Piastra

      $18.50

      Chicken breast paillard with arugula, tomato, avocado and parmesan salad

      +
    7. Sea Bass Brodetto

      $24.50

      Sea bass, shrimp, mussels and clams poached in a light tomato broth with potatoes and ciabatta

      +
  8. Lunch - Pizza Taverna

    1. *Substitute gluten-free dough (+$3.50)
    2. Margherita

      $13.50

      Tomato sauce, mozzarella, basil

      +
    3. Boscaiola

      $15.50

      Mozzarella, porcini mushrooms, pancetta, truffle oil

      +
    4. Salsiccia

      $14.00

      Tomato sauce, mozzarella, Italian sausage, caramelized onions and peppers

      +
    5. Salamino

      $14.00

      Tomato sauce, spicy Italian salami, grape tomatoes, mozzarella, goat cheese

      +
    6. Bianca

      $15.50

      Prosciutto, arugula, mozzarella, shaved parmesan

      +
    7. Burrata

      $14.50

      Roasted pomodorini, imported burr

      +
    8. California

      $15.95

      Chicken, mozzarella, avocado, feta, tomatoes, cilantro

      +
    9. Katy Trail

      $15.50

      Tomato sauce, mozzarella, ricotta, meatballs, provolone

      +
    10. Calzone

      $16.50

      Chicken, mozzarella, bacon, ham, sausage, onions and mushrooms

      +
  9. Salad

    1. House Salad

      $7.00

      Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing

      +
    2. Caesar Salad

      $8.00

      Romaine hearts, shaved grana padano and brioche croutons.

      +
    3. Beet Salad

      $11.50

      Roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing

      +
  10. Woodstove Oven

    1. Chef's Focaccia

      $15.50

      Rosemary olive oil and parmesan cheese. (+$6.50) with prosciutto

      +
    2. Taverna Focaccia

      $15.50

      Pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese

      +
  11. Antipasti

    1. Bruschetta

      $8.50

      Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

      +
    2. Bufala Mozzarella Caprese

      $14.50

      Red and yellow cherry tomatoes, basil, tuscan olive oil and sea salt. Add Prosciutto (+$5.00)

      +
    3. Beef Carpaccio

      $14.75

      Shaved asparagus, baby arugula, parmesan, fried capers and meyer lemon truffle dressing, pizza chips

      +
    4. Charred Octopus

      $17.95

      Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips

      +
    5. Fritto Misto

      $14.95

      Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

      +
    6. Cozze Alla Marinara

      $14.95

      Sautéed mussels with white wine, fresh tomato, garlic, shallots & butter; with toasted ciabatta

      +
    7. Vongole in Bianco

      $19.00

      Clams sautéed in white wine, garlic and lemon, with toasted ciabatta

      +
    8. Antipasto Emiliano

      $23.50

      Prosciutto, mortadella, salame, porchetta, speck, olives, giardiniera, parmesan chunks and gnocco fritto

      +
  12. Risotteria

    1. *Our risotto is made with carnaroli rice, which is considered the best rice for risotto
    2. Risotto al Parmigiano con Salsa Tartufata

      $19.50

      Parmesan cheese and black truffle sauce

      +
    3. Risotto al Frutti di Mare

      $23.50

      Risotto with shrimp, calamari, mussels, clams and tomato

      +
    4. Risotto Gamberi E Porcini

      $23.50

      Porcini mushrooms, crispy pancetta & shrimp

      +
    5. Risotto con Burrata

      $21.50

      Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

      +
    6. Risotto al Pollo E Balsamico

      $21.50

      Chicken, fontinaand vegetable rollatine with balsamic glaze

      +
  13. Paste

    1. *Substitute gluten free pasta (+$2.00)
    2. Garganelli Pomodoro E Basilico O Bolognese

      $16.50

      With fresh tomato and basil or with bolognese sauce and shaved parmesan

      +
    3. Whole Wheat Spaghettini Primavera

      $19.50

      With sicilian style turkey meatballs in a vegetable ragù

      +
    4. Tagliolini Scampi

      $21.50

      With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

      +
    5. Homemade Ravioli Maremmani

      $18.50

      Filled with swiss chard, spinach and ricotta, in butter, sage and parmesan sauce

      +
    6. Paglia E Fieno

      $18.50

      Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

      +
    7. Fettuccine Frutti Di Mare

      $22.50

      Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

      +
    8. Homemade Cappelletti Romagnoli

      $18.50

      Stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese

      +
    9. Homemade Fiocchi al Gorgonzola

      $19.50

      Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

      +
    10. Homemade Lasagna Rustica

      $19.50

      Spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano

      +
    11. Spaghetti Carbonara

      $18.50

      With pancetta, egg yolk, cream, parmesanand fresh black pepper

      +
    12. Eggplant Parmigina

      $21.50

      With provolone, basil oil and parmigiana sauce, served with spaghetti

      +
    13. Spaghetti Alle Vongole

      $21.50

      With clams in a white wine garlic sauce

      +
    14. Gnocchi Rustici

      $18.50

      Gnocchi with braised short ribs ragu and shaved parmesan

      +
  14. Secondi

    1. Tagliata di Manzo

      $29.50

      7 oz. pan seared beef tenderloin with salsa verde, asparagus and potatoes.

      +
    2. Salmon Piccata

      $23.50

      Pan seared in a lemon caper sauce served with sautéed spinach and asparagus

      +
    3. Veal Milanese

      $27.00

      Pan fried breaded veal cutlet with arugula. tomato, parmesan & roasted potatoes, or parmigiana with spaghetti pomodoro

      +
    4. Veal Parmigiana

      $27.00

      Pan fried breaded veal cutlet with arugula. tomato, parmesan & roasted potatoes, or parmigiana with spaghetti pomodoro

      +
    5. Poollo Al Mattone

      $24.50

      All natural deboned half chicken cooked under a brick, with spicy rapini, roasted potatoes & lemon mustard dressing

      +
    6. Sea Bass Brodetto

      $28.50

      Sea bass, shrimp, mussels and clams poached in a light tomato broth with potatoes and ciabatta

      +
    7. Veal Saltimbocca

      $25.50

      With prosciutto and sage in a white wine sauce, brussel sprouts and roasted potatoes

      +
  15. Pizza

    1. *Substitute gluten-free dough (+$3.50)
    2. Margherita

      $13.50

      Tomato sauce, mozzarella, basil

      +
    3. Boscaiola

      $16.50

      Mozzarella, porcini mushrooms, pancetta, truffle oil

      +
    4. Salsiccia

      $14.50

      Tomato sauce, mozzarella, Italian sausage, caramelized onions and peppers

      +
    5. Salamino

      $14.50

      Tomato sauce, spicy Italian salami, grape tomatoes, mozzarella, goat cheese

      +
    6. Bianca

      $16.50

      Prosciutto, arugula, mozzarella, shaved parmesan

      +
    7. Burrata

      $15.50

      Roasted pomodorini, imported burr

      +
    8. California

      $16.50

      Chicken, mozzarella, avocado, feta, tomatoes, cilantro

      +
    9. Katy Trail

      $16.50

      Tomato sauce, mozzarella, ricotta, meatballs, provolone

      +
    10. Calzone

      $17.50

      Chicken, mozzarella, bacon, ham, sausage, onions and mushrooms

      +
  16. Brunch - Salad

    1. House Salad

      $7.00

      Mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing

      +
    2. Caesar Salad

      $8.00

      Romaine hearts, shaved grana padano and brioche croutons.

      +
    3. Beet Salad

      $11.50

      Roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing

      +
    4. New Orleans Style Beignets

      $8.50

      Served with cappuccino sauce

      +
  17. Brunch - Entree Salads

    1. *Add chicken (+$5.00 ) Shrimp (+$6.00) or salmon (+$8.00)
    2. Taverna Salad

      $12.50

      Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarella and egg with red wine vinaigrette

      +
    3. Chopped Salad

      $12.50

      Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette

      +
    4. Greek Salad

      $12.50

      Boston lettuce, tomatoes, onions, cucumbers, feta cheese, olives and peppers in a light greek yogurt oregano dressing

      +
  18. Brunch - Woodstone Oven

    1. Chef's Focaccia

      $6.50

      Rosemary olive oil and parmesan cheese. (+$15.50) with prosciutto

      +
    2. Taverna Focaccia

      $15.50

      Pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese

      +
  19. Brunch - Antipasti

    1. Bruschetta

      $8.50

      Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

      +
    2. Bufala Mozzarella Caprese

      $14.50

      Red and yellow cherry tomatoes, basil, tuscan olive oil and sea salt. Add Prosciutto (+$5.00)

      +
    3. Fritto Misto

      $14.95

      Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

      +
    4. Antipasto Emiliano

      $23.50

      Prosciutto, mortadella, salame, porchetta, speck, olives, giardiniera, parmesan chunks and gnocco fritto

      +
  20. Bunch & Breakfast

    1. Eggs Any Style

      $10.50

      2 eggs with choice of bacon, ham, or breakfast sausage and breakast potatoes

      +
    2. Shrimp & Asparagus Omelet

      $13.50

      With hollandaise sauce, served with breakfast potatoes

      +
    3. Vegetariana Omelet

      $13.50

      Egg whites, mixed vegetables and side of tomato sauce, served with a side of fruit

      +
    4. Chorizo Omelet

      $13.50

      With manchego cheese, served with breakfast potatoes

      +
    5. Create Your Own Omelet

      $13.50

      Your choice of ham, fontina cheese, parmesan, spinach, mushrooms and onions, served with breakfast poatatoes

      +
    6. Polenta & Eggs Al Forno

      $13.50

      Pan fried eggs, sausage, truffle oil and garlic bread

      +
    7. Eggs Benedict

      $13.50

      2 poached eggs on an english muffin topped with hollandaise sauce with your choice of ham or bacon. crabmeat or smoked salmon (+$2.00) served with breakfast potatoes

      +
    8. Bagel & Lox

      $14.50

      With grated eggs, red onion, cream cheese, capers and fresh tomato

      +
    9. Taverna Hash

      $17.50

      Brisket, peppers, onions, roasted potatoes, poached eggs and hollandaise sauce, served with breakfast potatoes

      +
    10. Vanilla French Toast

      $10.50

      With mascarpone and fresh fruit

      +
  21. Brunch - Paste & Risotti

    1. *Substitute gluten free pasta (+$2.00)
    2. Garganelli Pomodoro E Basilico O Bolognese

      $16.50

      With fresh tomato and basil or with bolognese sauce and shaved parmesan.

      +
    3. Whole Wheat Spaghettini Primavera

      $19.50

      With sicilian style turkey meatballs in a vegetable ragù

      +
    4. Tagliolini Scampi

      $21.50

      With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

      +
    5. Paglia E Fieno

      $18.50

      Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

      +
    6. Homemade Ravioli Maremmani

      $18.50

      Filled with swiss chard, spinach and ricotta in butter, sage and parmesan sauce

      +
    7. Homemade Lasagna Rustica

      $19.50

      Spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano

      +
    8. Eggplant Parmigina

      $21.50

      Provolone, basil oil & parmigiana sauce, served with spaghetti marinara

      +
    9. Spaghetti Carbonara

      $18.50

      With pancetta, egg yolk, cream, parmesan and fresh black pepper

      +
    10. Risotto Gamberi E Porcini

      $23.50

      Porcini mushrooms, crispy pancetta & shrimp

      +
    11. Risotto al Parmigiano con Salsa Tartufata

      $19.50

      Parmesan cheese and black truffle sauce

      +
    12. Risotto con Burrata

      $21.50

      Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

      +
  22. Brunch - Secondi

    1. Tagliata di Manzo

      $29.50

      7 oz. seared beef tenderloin with salsa verde, asparagus and roasted potatoes

      +
    2. Sea Bass Brodetto

      $28.50

      Sea bass, shrimp, clams and mussels poached in a light tomato broth with potatoes ciabatta

      +
    3. Salmone Picatta

      $23.50

      Pan seared in a lemon caper sauce, served with sautéed spinach and asparagus

      +
    4. Pollo Alla Piastra

      $23.50

      Chicken breast paillard and with arugula, tomato, avocado and parmesan salad

      +
  23. Brunch - Pizza

    1. *Substitute gluten-free dough (+$3.50)

      $0.00
      +
    2. Margherita

      $13.50

      Tomato sauce, mozzarella, basil

      +
    3. Boscaiola

      $16.50

      Mozzarella, porcini mushrooms, pancetta, truffle oil

      +
    4. Salsiccia

      $14.50

      Tomato sauce, mozzarella, Italian sausage, caramelized onions and peppers

      +
    5. Salamino

      $14.50

      Tomato sauce, spicy Italian salami, grape tomatoes, mozzarella, goat cheese

      +
    6. Bianca

      $16.50

      Prosciutto, arugula, mozzarella, shaved parmesan

      +
    7. Burrata

      $15.50

      Roasted pomodorini, imported burr

      +
    8. California

      $16.50

      Chicken, mozzarella, avocado, feta, tomatoes, cilantro

      +
    9. Katy Trail

      $16.50

      Tomato sauce, mozzarella, ricotta, meatballs, provolone

      +
    10. Calzone

      $17.50

      Chicken, mozzarella, bacon, ham, sausage, onions and mushrooms

      +
  24. Brunch - Sides

    1. Breakfast Sausage

      $3.95
      +
    2. Breakfast Potatoes

      $3.95
      +
    3. Smoked Ham

      $3.95
      +
    4. Smoked Bacon

      $3.95
      +
    5. Fresh Fruit

      $3.95
      +
  25. Dessert

    1. Nutella Marble Cheesecake

      $8.00

      With amarena cherries

      +
    2. Taverna Tiramisu

      $8.00

      Chef’s specialty

      +
    3. Espresso Creme Brulee

      $8.00

      With homemade biscotti

      +
    4. Homemade Cannoli

      $8.00

      With sheep’s milk imported ricotta mousse

      +
    5. Chocolate Hazelnut Budino

      $8.00

      Gianduia sauce, whipped cream and vanilla gelato

      +
    6. Dark Chocolate Mousse

      $8.00

      With peanut butter and raspberries

      +
    7. Housemade Gelato

      $8.00
      +
    8. Housemade Sorbettos

      $8.00
      +
  26. Drinks

    1. Espresso

      $3.50
      +
    2. Cappuccino

      $4.25
      +
    3. Cafe Latte

      $4.00
      +
    4. Coffee

      $2.75
      +
  27. + Add a Custom Item