Texas Land & Cattle

Bathed in a vibrant infusion of seasonings, this marinated salmon fillet is delicately flame-grilled and served with rich bayou aioli. A tantalizing taste of the sea.

One market-fresh deboned chicken breast, seasoned and grilled for exceptional flavor and juiciness, brushed with a lively pico de gallo.

Juicy-tender and enticingly flavorful tenderloin steak masterfully grilled just how you want it. A down-home delicious original.

Tender, flavorful and naturally lean premier sirloin served to irresistibly juicy perfection.

Hand-battered chopped steak cutlet deep fried to a tender golden brown and smothered in home-style pepper cream gravy.

Ground chuck cutlet lavished with grilled mushrooms and pepper brown gravy.

Encrusted with redolent peppercorn rub.

A hand-battered sweet onion rosette deep fried to crispy perfection. A house favorite served with vibrant chilli sauce.

8 potato skins served with melted cheese, green onion, jalapeno, topped with bacon and served with a side of sour cream.

Six generously sized shrimp sauteed in cajun spices and served on toasted bread.

Creamy melted cheese blend melded with green chili and pico de gallo, and served warm with homemade tortilla chips.

Flavorful chicken wings fried tender and brushed with spicy buffalo sauce. Served with ranch dressing.

With onion, green chili, tomatoes, cilantro, lime, served with tortilla chips.

Home-style golden fries topped with chili and velvety-smooth queso.

Fresh garden spinach melded with monterey jack cheese, fresh garlic and texas spices served with homemade tortilla chips.

Marinated strips of all breast meat.

Pick three apps. Tap to modify.

Light and simple, served with tomato, cucumbers, and your choice of house-made dressings.

Filled with beef, onions & blend of spices. Topped with shredded cheese & tortilla strips.

A southwest original made with pulled smoked chipotle chicken and served with crunchy tortilla strips and bold monterey jack cheese.

Sliced flame-grilled chicken breast on a bed of crispy greens with tender sweet corn, pinto beans, zesty pico de gallo, fresh cheese and homemade tortilla chips. With your choice of house-made dressings.

Flame-grilled chicken breast sliced over fresh crisp greens with a harmonious caesar or spicy caesar dressing.

Smoky flame-grilled sirloin strips moseyed up to a crisp iceberg lettuce wedge served with aged bleu cheese & bacon crumbles, red onion, tomato, and bleu cheese dressing.

Loaded with bacon, flame-grilled chicken, hard boiled eggs, tomatoes, crumbled aged bleu cheese, and your choice of house-made dressings.

Grilled quality fresh ground steak burger with tomato, pickles, lettuce, and any one topper from the texas land fixin's corral. Additional toppings (+$0.99) each. Served with golden texas fries.

Naturally succulent chicken breast flame-grilled just right with honey mustard, tomato, pickles and crisp lettuce. Served on fresh toasted bread with your choice of any one topper from the fixin's corral. Additional toppings (+$0.99) each. Served with golden texas fries.

Sirloin encrusted in a seasonal peppercorn rub, slow-smoked for exquisite tenderness and sliced thin, topped with melted fresh monterey jack cheese, and served on a toasted roll. Served with golden texas fries.

Texas-sized 20 oz ribeye with the authentic beefy flavor of a select bone-in steak.

Juicy and succulent 12 oz ribeye of marbled beef, perfectly seared to your specifications.

Prime tenderloin skillfully hand-cut and grilled to sizzling tenderness.

Beautifully marbled 12 oz hand-cut strip with rich beefy flavor.

9 oz of tender, flavorful and naturally lean premier sirloin seared to irresistibly juicy perfection.

8 oz. petite steak grilled. Served with Texas mashed potatoes and seasonal mixed vegetables.

10 oz ground chuck cutlet lavished with grilled mushrooms and pepper brown gravy.

Skillfully cut to include both filet and strip, this superb 18 oz steak delivers hearty bone-in flavor and succulent tenderness.

9 oz. Encrusted and redolent peppercorn rub, this famous house-smoked sirloin is exquisitely succulent and tender.

Bathed in a vibrant infusion of seasonings, this marinated salmon fillet is delicately flame-grilled and served with rich bayou aioli.

10 oz hand-battered chopped steak cutlet deep fried to a tender golden brown and smothered in home-style pepper cream gravy.

A hearty thick 12 oz bone-in pork loin chop, flame-grilled for distinctively rich flavor and sizzling juiciness.

Two full skewers of generously-sized savory shrimp, impeccably grilled and served with rendered garlic butter.

Two market-fresh deboned chicken breasts, seasoned and grilled for exceptional flavor and juiciness, brushed with a lively pico de gallo.

Market-fresh deboned chicken breast deep fried to a tender golden brown and smothered in home-style pepper cream gravy.

A four cheese oven-baked crock of creamy macaroni & cheese homemade with fresh dairy cheese.

A piping-hot idaho potato with real creamery butter and sour cream.

Long grain rice, infused with sauteed mushrooms.

Idaho potatoes with real creamery butter, sea salt, ground pepper, and dairy-fresh cream.

A hearty helping of crispy golden texas fries.

Market-fresh mixed garden vegetables.

Tender grilled garden-fresh asparagus spears dressed with a delicate hollandaise sauce.

Fresh crisp greens with tomato, shredded cheese and your choice of house-made dressings.

Tender mushrooms sauteed in butter.

Home-baked macaroni & cheese made with farm-fresh cheese served with texas fries and naturally sweet applesauce.

Crispy golden chicken nuggets served with texas fries and naturally sweet applesauce.

A kid's-size premium burger on a fresh wholesum bun served with texas fries and naturally sweet applesauce.

Tap to modify.

Straw color with golden tones; off-dry & slightly frizzante. Fiori means “flowers” in Italian. Delicious on its own or with fresh fruit, cheese or a light dessert.

Light and refreshing with an enticing bouquet and a seductive aftertaste. Bouquet of bread crust & green apple; fresh and drinkable.

Quiet notes of lemon and stone fruit, opens with swirling in glass revealing aromas of candied pineapples & other tropical fruits.

Notes of buttered popcorn, butterscotch, candied lemon & oak; elegant, buttery, barrel fermented medium body; dry.

Brightly perfumed nose with aromas of fresh strawberries, red plum, & candied cherry, with a cinnamon spiciness. Finish is delicate & reminiscent of toasted marshmallows.

Complex floral notes (violets, jasmine), almost tropical fruit notes & a light orange peel zest. Textured & delicate, with bright cherry, rose petals, & an earthiness.

Rich and inviting this malbec has smooth blackcurrant & plum flavors combines with toasty vanilla oak. 60% in french oak for 12 months.

Subtle aromas red current, raspberries, & red cherries, with earthy cedar; velvety layered mix of raspberry cordial, sweet mouth filling red fruit & blackberry.

Dark ruby in color. A bright, full aroma with notes of red fruits. Fruity, with notable structure & spice, but also soft, easy to drink, and very tasty.

Aromas of black cherries, red ripe raspberries, strawberry & spice (white pepper); flavors of black cherry, strawberry & raspberry with lingering hints of cocoa & toasted oak.

Bright with ripe red cherries, complementing aromas of boysenberry & spicy red plum in the mouth. Flavors of milk chocolate, sweet red berries & a slight oaky smokiness.

Tasting notes of plum, red cherry, spice; round, juicy, crowd pleaser; a touch of petit verdot and cabernet franc add some dark, complex nuances.

Cherry & black currant aromas and flavors; easy to enjoy cabernet, which is enhanced with petite sirah and cabernet franc.