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The Annie Café & Bar

$3 Delivery
1800 Post Oak Boulevard 6170
  1. Daily Specials

    1. Wednesday RDG Seafood Gumbo Special

      $38.00

      Only available on Wednesdays.

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    2. Thursday Prime Beef Tacos Special

      $28.00

      Only available on Thursdays.

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    3. Friday Chicken Fried TX Wagyu Special

      $72.00

      Only available on Fridays.

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    4. Saturday Prime Rib Special

      $52.00

      Only available on Saturdays.

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  2. Starters

    1. Wild Mushroom Soup

      $12.00

      Duck prosciutto with huitlacoche.

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    2. The Annie Tortilla Soup

      $10.00

      With avocado relish & queso fresco.

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    3. The House Salad

      $12.00

      Young lettuces, cucumber, hearts of palm, tomatoes & cotija cheese.

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    4. Kale Salad

      $14.00

      Shaved fennel, grilled bacon, dried apples, walnuts, & lemon vinaigrette.

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    5. Caesar Salad

      $12.00

      With sourdough croutons & parmesan.

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    6. The Annie Steak Tartare

      $18.00

      With mustard sauce & toast.

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    7. Jumbo Lump Crab Cake

      $24.00

      Charred chile remoulade.

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    8. Ahi Tuna Ceviche

      $18.00

      With mango, onions, chiles, jicama, & citrus broth.

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    9. Roasted Shrimp

      $22.00

      Creamy avocado & crispy fontina flauta.

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    10. Crab Tostadas

      $22.00

      With avocado salsa, cabbage slaw & fresno chile.

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    11. Bacon & Quail

      $24.00

      With jalapeno & buttermilk fried legs & spicy ranch.

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  3. Shellfish

    1. Shrimp Cocktail

      $18.00

      With smoked chile cocktail sauce & charred chile remoulade.

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    2. King Crab

      $38.00

      Served cold or warm. Tap to modify.

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    3. Lobster Cocktail

      $28.00
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  4. Ben's Cuts

    1. TX Wagyu Ribeye

      $78.00

      20 oz.

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    2. TX Wagyu Filet Mignon

      $69.00

      8 oz.

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    3. Prime Bone In Ribeye

      $58.00

      22 oz.

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    4. Wagyu Skirt Steak

      $42.00

      8 oz.

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    5. Daily Butcher's Cut

      $0.00

      Please contact your Runner or the merchant directly for current market pricing.

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  5. Entrees

    1. Gulf Red Snapper

      $38.00

      With blue crab & a la veracruzena.

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    2. Scallops

      $36.00

      Pan roasted with gulf shrimp & corn chowder.

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    3. Scottish Salmon

      $32.00

      With shitake, napa cabbage & mustard ginger sauce.

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    4. Seared Ahi Tuna

      $38.00

      Avocado & onion salad with tomato salsa.

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    5. Dover Sole

      $68.00

      With forest mushrooms & lobster sauce.

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    6. Heritage Chicken

      $28.00

      Fricassee of mushrooms, cipollinis, & grilled bacon.

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    7. Lamb Chops

      $56.00

      Wood grilled with pulled lamb, roasted hominy & guajillo chili sauce.

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    8. Mushroom Rigatoni

      $18.00

      Pasta with vegetarian bolognese & ricotta.

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    9. Coffee Crusted Filet Mignon

      $48.00

      With mushroom duxelle & aligot potatoes.

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    10. Alaskan King Crab Legs

      $75.00

      With fries & drawn butter.

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    11. Wood Grilled Quail

      $34.00

      With venison sausage gravy & creamy cheddar grits.

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    12. The 30 Count Burger

      $18.00

      Wagyu & fries. Limited quantity. Please contact your Runner or the merchant directly for item availability.

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  6. Sides for Two

    1. Side of Roasted Potatoes & Onions

      $10.00
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    2. Side of Hand Cut French Fries

      $8.00
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    3. Side of Jalapeno Cheddar Grits

      $8.00
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    4. Side of Sauteed Spinach

      $10.00
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    5. Side of Asparagus

      $10.00
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    6. Side of Baby Carrots

      $10.00
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    7. Side of Roasted Corn

      $12.00

      With queso cotija.

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    8. Side of Brussels Sprouts

      $14.00

      With bacon & blue cheese.

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  7. Dinner Take Out Packages

    1. Available Wednesday-Saturday from 4-9 PM.
    2. Soups/Salads: wild mushroom soup, the annie tortilla soup, kale salad, caesar salad.
    3. Sides: roasted potatoes & onion, hand-cut fries, jalapeno cheddar grits, sauteed spinach, asparagus, roasted corn with queso cotija, baby carrots, brussels sprouts with bacon & bleu cheese.
    4. Red Snapper Take Out Package

      $48.00

      Gulf red snapper with blue crab & a la veracruzana sauce. Choice of one soup or salad and one side dish. Comes with house made cookies & brownies. Tap to modify.

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    5. Chicken Dinner Take Out Package

      $38.00

      Heritage chicken with fricassee of mushrooms, cipollinis & grilled bacon. Choice of one soup or salad and one side dish. Comes with house made cookies & brownies. Tap to modify.

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    6. Steak Dinner Take Out Package

      $58.00

      Coffee crusted filet mignon with mushroom duxelle & aligot potatoes. Choice of one soup or salad and one side dish. Comes with house made cookies & brownies. Tap to modify.

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    7. Veggie Dinner Take Out Package

      $28.00

      Mushroom rigatoni, homemade pasta with vegetarian bolognese & ricotta. Choice of one soup or salad and one side dish. Comes with house made cookies & brownies. Tap to modify.

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    8. Prime Taco Dinner

      $28.00

      3 prime beef taco set. includes the Annie chile con queso & tortilla soup, served w/ creamy avocado & roasted tomato salsas, pickled veggies & corn tortillas.

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