The Annie Café & Bar

$3 Delivery
1800 Post Oak Boulevard 6170
  1. Lunch Starters

    1. Served Tuesday-Friday from 11 AM to 3 PM.
    2. Wild Mushroom Soup

      $12.00

      Duck prosciutto with huitlacoche.

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    3. The Annie Tortilla Soup

      $10.00

      With avocado relish & queso fresco.

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    4. The Annie Steak Tartare

      $18.00

      With mustard sauce & toast.

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    5. Jumbo Lump Crab Cake

      $24.00

      Charred chile remoulade.

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    6. Ahi Tuna Ceviche

      $18.00

      With mango, onions, chiles, jicama, & citrus broth.

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    7. Crab Tostadas

      $22.00

      With avocado salsa, cabbage slaw & fresno chile.

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    8. Bacon Wrapped Quail

      $24.00

      With jalapeno & buttermilk fried legs & spicy ranch.

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  2. Lunch Salads

    1. Served Tuesday-Friday from 11 AM to 3 PM.
    2. House Salad

      $12.00

      Young lettuces, cucumber, hearts of palm, tomatoes & cotija cheese.

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    3. Kale Salad

      $14.00

      Shaved fennel, grilled bacon, dried apples, walnuts & lemon vin.

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    4. Caesar Salad

      $12.00

      With sourdough croutons & parmesan.

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    5. Add Filet

      $16.00
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    6. Add Chicken

      $7.00
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    7. Add Shrimp

      $12.00
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    8. Add Salmon

      $14.00
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    9. Add Seared Tuna

      $18.00
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  3. Lunch Entree Salads

    1. Served Tuesday-Friday from 11 AM to 3 PM.
    2. Lobster Salad

      $34.00

      Shaved asparagus, frisee, poached eggs & endive.

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    3. King Crab Louie

      $42.00

      Hearts of palm, chopped egg, ugly tomato & avocado.

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    4. Cobb Salad

      $16.00

      Roasted chicken, avocado, bacon & bleu cheese.

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    5. Classic Tuna Salad

      $14.00

      Romaine spears, radish, avocado & chopped egg.

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    6. Steak Salad

      $28.00

      Watercress, fingerling potatoes, cippolinis & cheddar dressing.

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    7. R.H. Clay Salad

      $26.00

      Jumbo shrimp, blue crab, young lettuces, cucumber, hearts of palm, tomatoes & jicama with a lemon vin.

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  4. Lunch Burgers & Sandwiches

    1. Served Tuesday-Friday from 11 AM to 3 PM.
    2. Post Oak Burger

      $18.00

      White cheddar & applewood smoked bacon with fries.

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    3. Texas Chili Burger

      $19.00

      Beef chili, chopped cheddar & onions with fries.

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    4. Fried Chicken Sandwich

      $16.00

      Blue cheese slaw with fries.

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    5. Lobster BLT

      $36.00

      Challah, applewood smoked bacon & avocado with chips.

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    6. Prime Rib Sandwich

      $26.00

      Shaved prime rib on ciabatta, horseradish cream & watercress with chips.

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  5. Lunch Entrees

    1. Served Tuesday-Friday from 11 AM to 3 PM.
    2. Scallops

      $36.00

      Pan roasted with gulf shrimp & corn chowder.

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    3. Scottish Salmon

      $32.00

      With shitake, napa cabbage & mustard ginger sauce.

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    4. Filet Mignon

      $38.00

      8 oz. with the Annie Steak Sauce & french fries.

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    5. Mushroom Rigatoni

      $18.00

      Pasta with vegetarian bolognese & ricotta.

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    6. Chicken Paillard

      $18.00

      With marinated tomatoes, avocado & arugula.

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    7. Lamb Ragu

      $22.00

      Homemade rigatoni, mushrooms, crushed red pepper & parmesan.

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  6. Daily Specials

    1. Wednesday The Post Oak Gumbo

      $38.00

      Only available on Wednesdays.

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    2. Thursday Prime Beef Tacos Special

      $28.00

      Only available on Thursdays.

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    3. Friday Chicken Fried TX Wagyu Special

      $72.00

      Only available on Fridays.

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    4. Saturday Prime Rib Special

      $52.00

      Only available on Saturdays.

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    5. Sunday Fried Chicken & Scratch Biscuits Special

      $28.00

      Only available on Sunday.

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  7. Starters

    1. Served after 4 PM.
    2. Wild Mushroom Soup

      $12.00

      Duck prosciutto with huitlacoche.

      +
    3. The Annie Tortilla Soup

      $10.00

      With avocado relish & queso fresco.

      +
    4. The House Salad

      $12.00

      Young lettuces, cucumber, hearts of palm, tomatoes & cotija cheese.

      +
    5. Kale Salad

      $14.00

      Shaved fennel, grilled bacon, dried apples, walnuts, & lemon vinaigrette.

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    6. Caesar Salad

      $12.00

      With sourdough croutons & parmesan.

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    7. The Annie Steak Tartare

      $18.00

      With mustard sauce & toast.

      +
    8. Jumbo Lump Crab Cake

      $24.00

      Charred chile remoulade.

      +
    9. Ahi Tuna Ceviche

      $18.00

      With mango, onions, chiles, jicama, & citrus broth.

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    10. Roasted Shrimp

      $22.00

      Creamy avocado & crispy fontina flauta.

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    11. Crab Tostadas

      $22.00

      With avocado salsa, cabbage slaw & fresno chile.

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    12. Bacon Wrapped Quail

      $24.00

      With jalapeno & buttermilk fried legs & spicy ranch.

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  8. Shellfish

    1. Served after 4 PM.
    2. Shrimp Cocktail

      $18.00

      With smoked chile cocktail sauce & charred chile remoulade.

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    3. King Crab

      $38.00

      Served cold or warm. Tap to modify.

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    4. Lobster Cocktail

      $28.00
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  9. Entrees

    1. Served after 4 PM.
    2. Gulf Red Snapper

      $38.00

      With blue crab & a la veracruzena.

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    3. Scallops

      $36.00

      Pan roasted with gulf shrimp & corn chowder.

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    4. Scottish Salmon

      $32.00

      With shitake, napa cabbage & mustard ginger sauce.

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    5. Seared Ahi Tuna

      $38.00

      Avocado & onion salad with tomato salsa.

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    6. Dover Sole

      $68.00

      With forest mushrooms & lobster sauce.

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    7. Heritage Chicken

      $28.00

      Fricassee of mushrooms, cipollinis, & grilled bacon.

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    8. Lamb Chops

      $56.00

      Wood grilled with pulled lamb, roasted hominy & guajillo chili sauce.

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    9. Mushroom Rigatoni

      $18.00

      Pasta with vegetarian bolognese & ricotta.

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    10. Coffee Crusted Filet Mignon

      $48.00

      With mushroom duxelle & aligot potatoes.

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    11. Alaskan King Crab Legs

      $75.00

      With fries & drawn butter.

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    12. Wood Grilled Quail

      $34.00

      With venison sausage gravy & creamy cheddar grits.

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    13. The 30 Count Burger

      $18.00

      Wagyu & fries. Limited quantity. Please contact your Runner or the merchant directly for item availability.

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  10. Ben's Cuts

    1. Served all day.
    2. TX Wagyu Ribeye

      $78.00

      20 oz.

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    3. TX Wagyu Filet Mignon

      $69.00

      8 oz.

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    4. Prime Bone In Ribeye

      $58.00

      22 oz.

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    5. Wagyu Skirt Steak

      $42.00

      8 oz.

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    6. Daily Butcher's Cut

      Please contact your Runner or the merchant directly for current market pricing.

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  11. Sides for Two

    1. Served all day.
    2. Side of Roasted Potatoes & Onions

      $10.00
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    3. Side of Hand Cut French Fries

      $8.00
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    4. Side of Jalapeno Cheddar Grits

      $8.00
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    5. Side of Sauteed Spinach

      $10.00
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    6. Side of Asparagus

      $10.00
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    7. Side of Baby Carrots

      $10.00
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    8. Side of Roasted Corn

      $12.00

      With queso cotija.

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    9. Side of Brussels Sprouts

      $14.00

      With bacon & blue cheese.

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  12. Dinner Take Out Packages

    1. Available Tuesday-Sunday from 4 PM to close..
    2. Soups/Salads: wild mushroom soup, the annie tortilla soup, kale salad, caesar salad.
    3. Sides: roasted potatoes & onion, hand-cut fries, jalapeno cheddar grits, sauteed spinach, asparagus, roasted corn with queso cotija, baby carrots, brussels sprouts with bacon & bleu cheese.
    4. Red Snapper Take Out Package

      $48.00

      Gulf red snapper with blue crab & a la veracruzana sauce. Choice of one soup or salad and one side dish. Comes with house made cookies & brownies. Tap to modify.

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    5. Chicken Dinner Take Out Package

      $38.00

      Heritage chicken with fricassee of mushrooms, cipollinis & grilled bacon. Choice of one soup or salad and one side dish. Comes with house made cookies & brownies. Tap to modify.

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    6. Steak Dinner Take Out Package

      $58.00

      Coffee crusted filet mignon with mushroom duxelle & aligot potatoes. Choice of one soup or salad and one side dish. Comes with house made cookies & brownies. Tap to modify.

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    7. Veggie Dinner Take Out Package

      $28.00

      Mushroom rigatoni, homemade pasta with vegetarian bolognese & ricotta. Choice of one soup or salad and one side dish. Comes with house made cookies & brownies. Tap to modify.

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    8. Prime Taco Dinner

      $28.00

      3 prime beef taco set. includes the Annie chile con queso & tortilla soup, served w/ creamy avocado & roasted tomato salsas, pickled veggies & corn tortillas.

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