The Grove

House smoked salmon, pickled corn & chiles, rooftop dill, pickle juice vinaigrette.

Roasted poblano, sunflower seeds, yellow onion, queso fresco, cilantro.

Lucky layla butter, rooftop thyme.

Remoulade, tabasco gastrique.

Carrots, fennel, habanero, citrus, extra virgin olive oil, avocado toast.

Vegan. Roasted farm veggies, dehydrated chipotle, parmesan.

Veggie. Tomato, cucumber, red fresno, cheddar, croutons, vinaigrette. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.

Pulled chicken, hominy, tomatillos, chiles, cilantro. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.

Smoked garlic dressing, boquerones, radish, parmesan, chipotle bits. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.

Vegan. Texas goat cheese, agave, pea shoots, pistachio crumble, black sea salt Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.

Pair a soup and salad. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.

Deep ellum blue, crisp b.h.m. bacon, avocado dressing, tomato, red onion. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.

16 0z. Sorghum baked beans, pickled red fresno, crispy pork skin.

16 oz. Rooftop herb butter, choice of side.

18 oz. Charred sweet potatoes, honey, red chile, cilantro, queso fresco, red onion, steak butter.

6 oz. Loaded potato mash, red wine demi.

Cucumber, orange segments, serrano, grilled corn chips.

Thick cut smoked bacon, bibb lettuce, tomato, roasted jalapeno tartar, seasoned fries.

Hooks 5 yr. cheddar, sweet & sour dill pickles, chile mustard sauce, crispy shallots, lettuce, seasoned fries. Substitute grilled chicken breast or add bacon for additional cost.

Carrot & chayote escabeche, black bean hummus, queso fresco, pepitas, fresh corn tortillas.

Creamy remoulade, celery leaf, toasted lobster roll, seasoned fries.

Beer braised cabbage, raclette cheese, jalapeno russian dressing, seasoned fries.

Southern succotash, barbecue sauce, chile de arbol, roasted peanuts.

Queso oaxaca, spicy red chile salsa, guacamole & crema.

Black pipian, toasted seeds, crispy shallots, j.c. rice.

Vegan. Lacinato kale, salsa verde, oaxaca.

Marinated kale & cauliflower, watercress, shaved fennel, white anchovy vinaigrette.

Fried farm egg, sugar snap peas, chile oil, dried cranberries, crispy chicken skin, peanuts.

Avocado, house crema, cilantro & radish salad, queso fresco, chile aleppo, hoja santa.

Cochinita pibil, oaxaca, pickled red onion & pineapple, tomato-habanero salsa, creamer potatoes.

Black bean & beef chili sope, pickled jalapeno guac, pico de gallo, queso fresco.

Chile aleppo, red onion, queso fresco, honey, cilantro.

Vegan. Lucky layla butter, green onions, cajun spice blend.

Beans, grains, tomatoes, sugar snaps & corn sauteed with layla butter & herbs.

Pork drippings, habanero, queso fresco, cilantro, pepitas.

Vegan. Avocado, radish, cilantro, queso fresco, chile aleppo, crema.

Roasted wild mushrooms, baby arugula.