The Grove
For The Table
Deviled Eggs
$11.00House smoked salmon, pickled corn & chiles, rooftop dill, pickle juice vinaigrette.
+Guacamole
$14.00Roasted poblano, sunflower seeds, yellow onion, queso fresco, cilantro.
+House Sourdough
$5.00Lucky layla butter, rooftop thyme.
+Local Catch Fritters
$9.00Remoulade, tabasco gastrique.
+Pickled Gulf Shrimp
$15.50Carrots, fennel, habanero, citrus, extra virgin olive oil, avocado toast.
+Smoked Garlic Aioli Dip
$12.50Vegan. Roasted farm veggies, dehydrated chipotle, parmesan.
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Soup & Salad
Baby Garden Greens
$8.50Veggie. Tomato, cucumber, red fresno, cheddar, croutons, vinaigrette. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.
+Chicken Pozole Verde
$7.00Pulled chicken, hominy, tomatillos, chiles, cilantro. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.
+Chopped Romaine Hearts
$8.50Smoked garlic dressing, boquerones, radish, parmesan, chipotle bits. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.
+Daily Soup
$7.00+Marinated Golden Beets
$12.50Vegan. Texas goat cheese, agave, pea shoots, pistachio crumble, black sea salt Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.
+Side By Side
$14.00Pair a soup and salad. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.
+Sliced “Berg”
$12.50Deep ellum blue, crisp b.h.m. bacon, avocado dressing, tomato, red onion. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.
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Steaks & Chops
B.H.M Pork Chop
$33.5016 0z. Sorghum baked beans, pickled red fresno, crispy pork skin.
+Bone-In Akaushi Strip
$70.0016 oz. Rooftop herb butter, choice of side.
+Bone-In Ribeye
$49.5018 oz. Charred sweet potatoes, honey, red chile, cilantro, queso fresco, red onion, steak butter.
+Filet Mignon
$36.506 oz. Loaded potato mash, red wine demi.
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Plates
Ahi Tuna Aguachile
$19.50Cucumber, orange segments, serrano, grilled corn chips.
+Blackened Tx Redfish B.L.T.
$17.50Thick cut smoked bacon, bibb lettuce, tomato, roasted jalapeno tartar, seasoned fries.
+Cheeseburger
$16.00Hooks 5 yr. cheddar, sweet & sour dill pickles, chile mustard sauce, crispy shallots, lettuce, seasoned fries. Substitute grilled chicken breast or add bacon for additional cost.
+Chile Braised Beef Short Rib
$18.50Carrot & chayote escabeche, black bean hummus, queso fresco, pepitas, fresh corn tortillas.
+Gulf Shrimp & Crab Salad Sandwich
$18.50Creamy remoulade, celery leaf, toasted lobster roll, seasoned fries.
+House Corned Beef Brisket Sandwich
$15.50Beer braised cabbage, raclette cheese, jalapeno russian dressing, seasoned fries.
+Live Oak Grilled Bbq Chicken Breast
$22.00Southern succotash, barbecue sauce, chile de arbol, roasted peanuts.
+Mexican Chorizo & Wild Mushroom Quesadilla
$15.00Queso oaxaca, spicy red chile salsa, guacamole & crema.
+Roasted Cauliflower, Fingerlings & Chickpeas
$17.00Black pipian, toasted seeds, crispy shallots, j.c. rice.
+Roasted Wild Mushrooms, Vegetarian Chorizo & Gristmill Grits
$16.50Vegan. Lacinato kale, salsa verde, oaxaca.
+Seared Salmon Filet
$21.00Marinated kale & cauliflower, watercress, shaved fennel, white anchovy vinaigrette.
+Smoked Chicken & J.C. Rice Bowl
$16.50Fried farm egg, sugar snap peas, chile oil, dried cranberries, crispy chicken skin, peanuts.
+Spicy Gulf Shrimp & Sweet Corn Esquites
$23.00Avocado, house crema, cilantro & radish salad, queso fresco, chile aleppo, hoja santa.
+Torta Ahogada
$15.50Cochinita pibil, oaxaca, pickled red onion & pineapple, tomato-habanero salsa, creamer potatoes.
+Wood Grilled Hanger Steak
$23.00Black bean & beef chili sope, pickled jalapeno guac, pico de gallo, queso fresco.
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Sides & Additions
Charred Sweet Potatoes
$7.50Chile aleppo, red onion, queso fresco, honey, cilantro.
+Homestead Gristmill Yellow Grits
$8.00Vegan. Lucky layla butter, green onions, cajun spice blend.
+Southern Succotash
$8.50Beans, grains, tomatoes, sugar snaps & corn sauteed with layla butter & herbs.
+Spicy Yukon Creamers & Tomatoes
$7.50Pork drippings, habanero, queso fresco, cilantro, pepitas.
+Sweet Corn Esquites
$7.50Vegan. Avocado, radish, cilantro, queso fresco, chile aleppo, crema.
+Vegetable Of The Day
$7.50+Wild Mushroom Mac & Cheese
$12.00Roasted wild mushrooms, baby arugula.
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