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The Grove

Houston Metro
  1. For The Table

    1. Deviled Eggs

      $11.00

      House smoked salmon, pickled corn & chiles, rooftop dill, pickle juice vinaigrette.

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    2. Guacamole

      $14.00

      Roasted poblano, sunflower seeds, yellow onion, queso fresco, cilantro.

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    3. House Sourdough

      $5.00

      Lucky layla butter, rooftop thyme.

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    4. Local Catch Fritters

      $9.00

      Remoulade, tabasco gastrique.

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    5. Pickled Gulf Shrimp

      $15.50

      Carrots, fennel, habanero, citrus, extra virgin olive oil, avocado toast.

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    6. Smoked Garlic Aioli Dip

      $12.50

      Vegan. Roasted farm veggies, dehydrated chipotle, parmesan.

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  2. Soup & Salad

    1. Baby Garden Greens

      $8.50

      Veggie. Tomato, cucumber, red fresno, cheddar, croutons, vinaigrette. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.

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    2. Chicken Pozole Verde

      $7.00

      Pulled chicken, hominy, tomatillos, chiles, cilantro. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.

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    3. Chopped Romaine Hearts

      $8.50

      Smoked garlic dressing, boquerones, radish, parmesan, chipotle bits. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.

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    4. Daily Soup

      $7.00
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    5. Marinated Golden Beets

      $12.50

      Vegan. Texas goat cheese, agave, pea shoots, pistachio crumble, black sea salt Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.

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    6. Side By Side

      $14.00

      Pair a soup and salad. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.

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    7. Sliced “Berg”

      $12.50

      Deep ellum blue, crisp b.h.m. bacon, avocado dressing, tomato, red onion. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.

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  3. Steaks & Chops

    1. B.H.M Pork Chop

      $33.50

      16 0z. Sorghum baked beans, pickled red fresno, crispy pork skin.

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    2. Bone-In Akaushi Strip

      $70.00

      16 oz. Rooftop herb butter, choice of side.

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    3. Bone-In Ribeye

      $49.50

      18 oz. Charred sweet potatoes, honey, red chile, cilantro, queso fresco, red onion, steak butter.

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    4. Filet Mignon

      $36.50

      6 oz. Loaded potato mash, red wine demi.

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  4. Plates

    1. Ahi Tuna Aguachile

      $19.50

      Cucumber, orange segments, serrano, grilled corn chips.

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    2. Blackened Tx Redfish B.L.T.

      $17.50

      Thick cut smoked bacon, bibb lettuce, tomato, roasted jalapeno tartar, seasoned fries.

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    3. Cheeseburger

      $16.00

      Hooks 5 yr. cheddar, sweet & sour dill pickles, chile mustard sauce, crispy shallots, lettuce, seasoned fries. Substitute grilled chicken breast or add bacon for additional cost.

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    4. Chile Braised Beef Short Rib

      $18.50

      Carrot & chayote escabeche, black bean hummus, queso fresco, pepitas, fresh corn tortillas.

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    5. Gulf Shrimp & Crab Salad Sandwich

      $18.50

      Creamy remoulade, celery leaf, toasted lobster roll, seasoned fries.

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    6. House Corned Beef Brisket Sandwich

      $15.50

      Beer braised cabbage, raclette cheese, jalapeno russian dressing, seasoned fries.

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    7. Live Oak Grilled Bbq Chicken Breast

      $22.00

      Southern succotash, barbecue sauce, chile de arbol, roasted peanuts.

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    8. Mexican Chorizo & Wild Mushroom Quesadilla

      $15.00

      Queso oaxaca, spicy red chile salsa, guacamole & crema.

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    9. Roasted Cauliflower, Fingerlings & Chickpeas

      $17.00

      Black pipian, toasted seeds, crispy shallots, j.c. rice.

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    10. Roasted Wild Mushrooms, Vegetarian Chorizo & Gristmill Grits

      $16.50

      Vegan. Lacinato kale, salsa verde, oaxaca.

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    11. Seared Salmon Filet

      $21.00

      Marinated kale & cauliflower, watercress, shaved fennel, white anchovy vinaigrette.

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    12. Smoked Chicken & J.C. Rice Bowl

      $16.50

      Fried farm egg, sugar snap peas, chile oil, dried cranberries, crispy chicken skin, peanuts.

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    13. Spicy Gulf Shrimp & Sweet Corn Esquites

      $23.00

      Avocado, house crema, cilantro & radish salad, queso fresco, chile aleppo, hoja santa.

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    14. Torta Ahogada

      $15.50

      Cochinita pibil, oaxaca, pickled red onion & pineapple, tomato-habanero salsa, creamer potatoes.

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    15. Wood Grilled Hanger Steak

      $23.00

      Black bean & beef chili sope, pickled jalapeno guac, pico de gallo, queso fresco.

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  5. Sides & Additions

    1. Charred Sweet Potatoes

      $7.50

      Chile aleppo, red onion, queso fresco, honey, cilantro.

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    2. Homestead Gristmill Yellow Grits

      $8.00

      Vegan. Lucky layla butter, green onions, cajun spice blend.

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    3. Southern Succotash

      $8.50

      Beans, grains, tomatoes, sugar snaps & corn sauteed with layla butter & herbs.

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    4. Spicy Yukon Creamers & Tomatoes

      $7.50

      Pork drippings, habanero, queso fresco, cilantro, pepitas.

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    5. Sweet Corn Esquites

      $7.50

      Vegan. Avocado, radish, cilantro, queso fresco, chile aleppo, crema.

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    6. Vegetable Of The Day

      $7.50
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    7. Wild Mushroom Mac & Cheese

      $12.00

      Roasted wild mushrooms, baby arugula.

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