Back

The Grove Wine Bar

$3 Delivery
1310 East Whitestone Boulevard 500
  1. Bruschetta

    1. *To order, select "Bruschetta" & then select three of the flavor options below.

      *Gluten-free option available upon request (+$1).

    2. Bruschetta

      $12.00

      Please select any three of the flavor options listed below to finish your order.

      +
    3. Heirloom Tomato, Basil Pesto, Mozzarella

      $0.00
      +
    4. Italian Sausage, Roasted Pepper, Goat Cheese

      $0.00
      +
    5. House Smoked Salmon, Herb Cream Cheese

      $0.00
      +
    6. Avocado, Bacon, Tomato, Arugula, Aged Balsamic

      $0.00
      +
    7. Prosciutto, arugula, melon, lemon ricotta

      $0.00
      +
    8. Pear, Walnuts, Local Honey, Gorgonzola

      $0.00
      +
    9. Apple, Fig Chutney, Brie

      $0.00
      +
    10. Peach, Avocado, Balsamic, Basil

      $0.00
      +
    11. Wild Mushroom, Aged Balsamic, Smoked Gouda

      $0.00
      +
    12. Strawberry, Basil, Goat Cheese, Balsamic

      $0.00
      +
  2. House Salads

    1. *Salads available in whole size ($9) or as a side ($5.50).
    2. Granite House Salad

      $9.00

      Field greens, cabbage blend, carrot, heirloom tomato, roasted garlic-ginger vinaigrette

      +
    3. Caesar Salad

      $9.00

      Romaine hearts, house-made croutons, caesar dressing

      +
    4. Reed's Salad

      $9.00

      Field greens, candied pecans, feta, honey-balsamic vinaigrette

      +
  3. Soups

    1. *Soups available in bowls ($8) or as a cup ($5).
    2. Avocado Gazpacho

      $8.00

      Cucumber, cilantro, bell pepper

      +
    3. Fire Roasted Tomato & Shrimp Bisque Soup

      $8.00

      Herbs, jalapeno, brandy, creme fraiche.

      +
    4. Chicken Tortilla Soup

      $8.00

      Roasted poblano, grilled corn, tomato, avocado, cilantro, onion, white cheddar

      +
  4. Lunch Only Combos

    1. *Available Monday - Friday from 11 am - 3 pm.
    2. Soup & Salad

      $9.50

      Side house salad with a cup of any soup.

      +
    3. Grilled Cheese & Tomato & Shrimp Bisque Soup

      $10.00

      Brie, fontina, vermont cheddar, sourdough

      +
  5. Small Plates & Samplers

    1. Crab Cake

      $14.00

      Lump crab, horseradish, arugula, citrus remoulade

      +
    2. Crispy Brussel Sprouts

      $12.00

      Fuji apple, fresno chile, almond, aged balsamic, parmigiano-reggiano

      +
    3. Smoked Salmon Rillettes

      $12.00

      Creme fraiche, dill, toast points

      +
    4. Fried Gulf Oysters

      $13.00

      House-made chip, mango-poblano pico, citrus remoulade

      +
    5. Petite Meatballs

      $12.00

      Burrata, san marzano marinara, house-made garlic focaccia.

      +
    6. Ceviche

      $14.00

      Peppers, cilantro, citrus, cucumber, escabeche, avocado, house made chips

      +
    7. Beef Tenderloin Street Tacos

      $10.00

      Beef tenderloin, rajas, pico, guacamole, queso.

      +
    8. Pulled Pork Street Tacos

      $9.00

      Pulled pork verde, pico, guacamole, queso.

      +
    9. Chicken Tinga Street Tacos

      $8.00

      Chicken tinga, pico, guacamole, queso.

      +
    10. Ahi Poke

      $16.00

      Hawaiian pacific tuna*, watermelon, green onion, avocado, chile, ponzu, sesame, seaweed salad, lavash cracker

      +
    11. Salt & Pepper Gulf Shrimp

      $13.00

      Crispy shrimp, chili pepper, scallions, house cocktail sauce

      +
    12. Point Judith Fried Calamari

      $12.00

      Leeks, arugula, chipotle marinara, lemon.

      +
    13. Burrata & Heirloom Tomato

      $12.00

      Basil pesto, extra virgin olive oil, reduced balsamic, toast points, tomato jam

      +
    14. Artisan Cheese Board

      $16.00

      Chef’s select cheeses, fig, local honey, fruit, olive, marcona almond, cured meats

      +
    15. House Sliders

      $11.00

      Choice of crispy chicken, buttered pickle-jalapeno slaw, spicy aioli or roasted pork, swiss cheese, mixed greens, garlic mayo

      +
    16. Hummus Sampler

      $10.00

      Curried hummus, edamame hummus, chef’s choice hummus, crudités, toast points

      +
  6. Entree Salads

    1. *Add quinoa (+$3), tofu (+$5), chicken (+$5), shrimp (+$5), beef (+$8) or salmon (+$8).
    2. Summer Kale

      $13.00

      Peach, radicchio, avocado, house-made granola crouton, goat cheese, almond-ginger vinaigrette. Add quinoa (+$3), tofu, chicken or shrimp (+$5), beef* or salmon* (+$8)

      +
    3. Grove Chopped

      $14.00

      Romaine, baby heirloom tomato, avocado, cucumber, egg, bacon, asiago, chicken

      +
    4. Beth's Berry

      $13.00

      Baby spinach, seasonal berries, red onion, toasted walnut, goat cheese, lemon-honey vinaigrette. Add quinoa (+$3), tofu, chicken or shrimp (+$5), beef* or salmon* (+$8)

      +
    5. Sesame Ahi Tuna

      $18.00

      Field greens, citrus, cabbage blend, cucumber, avocado, wonton crisp, ponzu, sambal-ginger vinaigrette

      +
    6. Grilled Steak

      $16.00

      Field greens, baby heirloom tomato, smoked gouda, candied pecan, basil-pesto buttermilk dressing.

      +
    7. Seared Salmon

      $16.00

      Field greens, cabbage blend, haricot vert, cucumber, carrot, bell pepper, crispy onion, miso-honey vinaigrette.

      +
    8. Asian Crisp

      $11.00

      Cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet soy• Add quinoa (+$3), hoisin tofu, hoisin chicken or shrimp (+$5), beef* or salmon* (+$8)

      +
  7. Pastas

    1. Bolognese

      $16.00

      Spaghetti, veal, pork, beef, san marzano tomato, cream parmigiano-reggiano.

      +
    2. Spaghetti & Meatballs

      $14.00

      House-made meatballs, san marzano marinara, parmigiano-reggiano.

      +
    3. Farfalle & Grilled chicken

      $15.00

      Caramelized red onion, gorgonzola-rosemary cream sauce.

      +
    4. Capellini with Summer Vegetables

      $14.00

      Zucchini, squash, roasted red tomato, caramelized onion, arugula, white wine-lemon-caper butter sauce, parmigiano-reggiano• add chicken or shrimp (+$5)

      +
    5. Spicy Ginger Rice Noodles

      $13.00

      Sweet pepper, cabbage, shitake mushroom, peanut, cilantro, green onion, snow pea, bean sprout • add tofu, chicken, or shrimp (+$5)

      +
    6. Shrimp and Italian Sausage Linguini

      $19.00

      Garlic, chile, white wine, tarragon, butter, tomato, parmigiano-reggiano, herbed breadcrumbs

      +
  8. Featured Plates

    1. Ora King Salmon

      $25.00

      Crispy skin, coconut-cilantro rice, farm vegetables, citrus-verde-caper vinaigrette

      +
    2. Coriander Crusted Alaskan Halibut

      $28.00

      Panko, coconut-green curry sauce, rice pilau, eggplant, spinach

      +
    3. Texas Gulf Red Snapper

      $26.00

      Blistered tomato sofrito, chimichurri, smoked basmati rice, wilted kale

      +
    4. Grilled Beef Tenderloin

      $34.00

      Linz Heritage Angus Réserve 8oz filet, beurre de mâitre, maytag blue cheese mashed potato, farm vegetable

      +
    5. Harissa Lamb Chops

      $29.00

      Australian lamb*, pomegranate couscous, grilled squash, tzatziki

      +
    6. Pan Seared Chicken Breast

      $19.00

      Airline chicken, natural au jus, soft polenta, roasted tomato, spinach

      +
  9. Sandwiches

    1. *Served with potato chips. Substitute sweet potato chips, cup of soup or side salad (+$2).
    2. Grilled Chicken Panini

      $12.00

      Roasted peppers, goat cheese, arugula, balsamic, sourdough

      +
    3. Cuban Press

      $12.00

      All-natural pulled pork, country ham, salami, swiss cheese, pickled onion, mustard, toasted cuban bread

      +
    4. Steakhouse Burger

      $12.00

      “Linz” steakhouse beef*, tomato, bibb lettuce, red onion, pickle spear, challah bun • add jalapeno jack, cheddar, hardwood bacon, jalapeno, mushroom $1ea

      +
    5. Impossible Burger

      $15.00

      “Impossible foods” patty made by plants, harissa mayo, arugula, tomato, caramelized onion, provolone

      +
    6. Avocado BLT

      $11.00

      Hardwood bacon, avocado mash, bibb lettuce, tomato, herb aioli, sourdough

      +
    7. Veggie

      $11.00

      Edamame hummus, cucumber, alfalfa sprouts, tomato, swiss cheese, “everything” bread

      +
  10. Specialty Pizzas

    1. *Gluten-free option available upon request (+$4).
    2. Top Shelf

      $16.00

      Sliced farm fresh tomatoes, garlic, fresh mozzarella, basil. Medium ($13) or large ($16). Please no substitutions.

      +
    3. Meat Lover's

      $18.00

      Italian sausage, pepperoni, ground beef, mozzarella, marinara. Medium ($15) or large ($18). Please no substitutions.

      +
    4. Sausage Gone Wild

      $17.00

      Italian fennel sausage, mushrooms & goat cheese with roasted peppers, marinara & mozzarella. Medium ($14) or large ($17). Please no substitutions.

      +
    5. BBQ Chicken

      $17.00

      BBQ chicken, red onion, cilantro, smoked gouda cheese, house made chipotle bbq sauce, mozzarella. Medium ($14) Large ($17.00)

      +
    6. Farm Vegetable

      $17.00

      Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto. Medium ($14) or large ($17).

      +
    7. Popeye & Olive Oil

      $17.00

      Fresh spinach, roasted peppers & crumbled bacon with roasted garlic, olive oil, goat cheese & fresh mozzarella. Medium ($14) or large ($17). Can come with or without bacon.

      +
    8. Wine Lover's

      $17.00

      Fig, gorgonzola, prosciutto, lemon arugula, mozzarella, fontina. Medium ($14) or large ($17).

      +
    9. Classic Cheese

      $13.00

      San marzano marinara, mozzarella, provolone. Medium ($11) or large ($13).

      +
  11. Step 1- Build Your Own Pizza

    1. *Continue to Step 2 to Add Your Toppings.
    2. Medium Classic Cheese

      $11.00

      San marzano marinara, mozzarella, provolone. Add meat or cheese ($2), add vegetables ($1.50).

      +
    3. Large Classic Cheese

      $13.00

      San marzano marinara, mozzarella, provolone. Add meat or cheese ($2), add vegetables ($1.50).

      +
  12. Step 2- Pizza Toppings

    1. Pepperoni

      $2.00
      +
    2. Prosciutto

      $2.00
      +
    3. Hardwood Bacon

      $2.00
      +
    4. Canadian Bacon

      $2.00
      +
    5. Grilled Chicken

      $2.00
      +
    6. BBQ Chicken

      $2.00
      +
    7. Ground Beef

      $2.00
      +
    8. Italian Sausage

      $2.00
      +
    9. Raw Onion

      $1.50
      +
    10. Roasted Red Bell Peppers

      $1.50
      +
    11. Grape Tomatoes

      $1.50
      +
    12. Mushrooms

      $1.50
      +
    13. Caramelized Onions

      $1.50
      +
    14. Roasted Garlic

      $1.50
      +
    15. Green Olives

      $1.50
      +
    16. Kalamata Olives

      $1.50
      +
    17. Fresh Jalapeños

      $1.50
      +
    18. Pineapple

      $1.50
      +
    19. Basil

      $1.50
      +
    20. Sun Dried Tomatoes

      $1.50
      +
    21. Peperoncini

      $1.50
      +
    22. Artichokes

      $1.50
      +
    23. Spinach

      $1.50
      +
    24. Green Bell Peppers

      $1.50
      +
    25. Fresh Mozzarella

      $2.00
      +
    26. Goat Cheese

      $2.00
      +
    27. Feta Cheese

      $2.00
      +
    28. Basil Pesto

      $2.00
      +