The Grove Wine Bar

$2 Primetime Delivery
1310 East Whitestone Boulevard 500
  1. Bruschetta

    1. For each Bruschetta order please select three of the flavor options below. Make a note for the order if you have multiple Bruschetta orders.
    2. Bruschetta

      $12.00

      Please select any three of the flavor options listed below to finish your order.

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    3. With Heirloom Tomato, Basil Pesto, Mozzarella

      $0.00
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    4. With Italian Sausage, Roasted Pepper, Goat Cheese

      $0.00
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    5. With House Smoked Salmon, Herb Cream Cheese

      $0.00
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    6. With Avocado, Bacon, Tomato jam

      $0.00
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    7. With Prosciutto, Melon, Ricotta

      $0.00
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    8. With Pear, Walnuts, Local Honey, Gorgonzola

      $0.00
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    9. With Apple, Fig Chutney, Brie

      $0.00
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    10. With Edamame Hummus, Heirloom Tomato, Balsamic

      $0.00
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    11. With Wild Mushroom, Aged Balsamic, Smoked Gouda

      $0.00
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    12. With Strawberry, Goat Cheese, Balsamic

      $0.00
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  2. House Salads

    1. Granite House Salad

      $9.00

      Field greens, cabbage blend, carrot, heirloom tomato, roasted garlic-ginger vinaigrette

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    2. Caesar Salad

      $9.00

      romaine hearts, house-made croutons, parmigiano-reggiano, caesar dressing

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    3. Reed's Salad

      $9.00

      Field greens, candied pecans, feta, honey-balsamic vinaigrette

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  3. Soups

    1. Chicken Tortilla Soup

      $8.00

      poblano, grilled corn, tomato, avocado, pico de gallo, chihuahua cheese, tortilla strips

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    2. Fire Roasted Tomato & Shrimp Bisque Soup

      $8.00

      Herbs, jalapeno, brandy, creme fraiche.

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    3. Avocado Gazpacho Soup

      $8.00

      cucumber, cilantro, bell pepper, tomato

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  4. Lunch Only Combos

    1. Available Monday - Friday from 11 am - 3 pm.
    2. Soup & Salad

      $9.50

      Side house salad with a cup of any soup.

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    3. Grilled Cheese & Tomato & Shrimp Bisque Soup

      $10.00

      Brie, fontina, vermont cheddar, sourdough

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    4. Individual Pizza Combo

      $10.00

      Pick Any Specialty Pizza or Make Your Own with Up to 4 Ingredients Plus Choose a Side House Salad, Cup of Soup, or House Made Chips.

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  5. Small Plates & Samplers

    1. Oven Roasted House Meatballs

      $12.00

      Burrata, San Marzano Marinara, House Garlic Focaccia

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    2. Crispy Brussel Sprouts

      $12.00

      Julienned Apple, Fresno Chile, Parmigiano-Reggiano, Reduced Balsamic, Candied Pecans

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    3. Fried Gulf Oysters

      $13.00

      House-made chip, mango-poblano pico, citrus remoulade

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    4. Stuffed Texas Quail Breast

      $15.00

      Bacon wrapped, jalapeno cream cheese, red pepper jelly, crispy onions.

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    5. Maryland Style Crab Cake

      $15.00

      Lump crab, horseradish, arugula, citrus remoulade.

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    6. Crispy Salt & Pepper Shrimp

      $12.00

      Togarashi, Sweet and Spicy Pepper, Scallion, Dynamite Sauce

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    7. Point Judith Fried Calamari

      $12.00

      Leeks, arugula, chipotle marinara, lemon.

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    8. Burrata & Heirloom Tomato

      $12.00

      Basil Pesto, Extra Virgin Olive Oil, Pine Nuts, Reduced Balsamic, Tomato Jam, Focaccia Toast Points

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    9. Cheese & Charcuterie Board

      $16.00

      Chef’s Selected Cheeses, Cured Meats, Fig Spread, Country Mix Olives, House Mustard, Mixed Nuts, Toast Points

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    10. Chicken House Sliders

      $9.00

      two crispy chicken breast sliders, spicy mustard slaw, pickle spear, house made chips *available spicy by request

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    11. Beef House Sliders

      $10.00

      Two Beef Tenderloin Sliders, Horseradish Aioli, Arugula, House Made Chips

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    12. Ahi Poke

      $16.00

      Hawaiian pacific tuna*, watermelon, green onion, avocado, chile, ponzu, sesame, seaweed salad, lavash cracker

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  6. Entree Salads

    1. For any additional protein added, or for cook temperature. Please indicate rare, med rare, medium, med-well, or well done. Add quinoa (+$3), tofu (+$5), chicken (+$5), shrimp (+$5), beef (+$8) or salmon (+$8).
    2. Seared Salmon Salad

      $16.00

      Field greens, cabbage blend, haricot vert, cucumber, carrot, bell pepper, crispy onion, miso-honey vinaigrette.

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    3. Sesame Ahi Tuna Salad

      $18.00

      Field greens, citrus, cabbage blend, cucumber, avocado, wonton crisp, ponzu, sambal-ginger vinaigrette

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    4. Grilled Steak Salad

      $16.00

      field greens, baby heirloom tomato, boar’s head smoked gouda, candied pecan, basil-pesto buttermilk dressing

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    5. Grove Chopped Salad

      $14.00

      romaine, baby heirloom tomato, english cucumber, egg, red onion, avocado, hardwood bacon, chicken

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    6. Asian Crisp Salad

      $11.00

      cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet tamari • add quinoa 3, hoisin tofu, hoisin chicken or shrimp 5, beef* or salmon* 9

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    7. Asian Crisp Salad with Quinoa

      $14.00

      cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet tamari.

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    8. Asian Crisp Salad with Hoisin Tofu

      $16.00

      cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet tamari.

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    9. Asian Crisp Salad with Hoisin Chicken

      $16.00

      cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet tamari.

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    10. Asian Crisp Salad with Shrimp

      $16.00

      cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet tamari.

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    11. Asian Crisp Salad with Beef

      $20.00

      cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet tamari.

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    12. Asian Crisp Salad with Salmon

      $20.00

      cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet tamari.

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    13. Beth’s Berry Salad

      $12.00

      baby spinach, seasonal berries, goat cheese, toasted walnut, red onion, lemon-honey vinaigrette

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    14. Beth’s Berry Salad with Quinoa

      $15.00

      baby spinach, seasonal berries, goat cheese, toasted walnut, red onion, lemon-honey vinaigrette

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    15. Beth’s Berry Salad with Tofu

      $17.00

      baby spinach, seasonal berries, goat cheese, toasted walnut, red onion, lemon-honey vinaigrette

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    16. Beth’s Berry Salad with Chicken

      $17.00

      baby spinach, seasonal berries, goat cheese, toasted walnut, red onion, lemon-honey vinaigrette

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    17. Beth’s Berry Salad with Shrimp

      $17.00

      baby spinach, seasonal berries, goat cheese, toasted walnut, red onion, lemon-honey vinaigrette

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    18. Roasted Beet & Kale Salad

      $13.00

      Red, Gold and Chioggia Beets, Apple, Feta, Pine Nuts, Citrus Vinaigrette.

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    19. Roasted Beet & Kale Salad with Quinoa

      $16.00

      Red, Gold and Chioggia Beets, Apple, Feta, Pine Nuts, Citrus Vinaigrette.

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    20. Roasted Beet & Kale Salad with Tofu

      $18.00

      Red, Gold and Chioggia Beets, Apple, Feta, Pine Nuts, Citrus Vinaigrette.

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    21. Roasted Beet & Kale Salad with Chicken

      $18.00

      Red, Gold and Chioggia Beets, Apple, Feta, Pine Nuts, Citrus Vinaigrette.

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    22. Roasted Beet & Kale Salad with Beef

      $22.00

      Red, Gold and Chioggia Beets, Apple, Feta, Pine Nuts, Citrus Vinaigrette.

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    23. Roasted Beet & Kale Salad with Salmon

      $22.00

      Red, Gold and Chioggia Beets, Apple, Feta, Pine Nuts, Citrus Vinaigrette.

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  7. Pastas

    1. Bolognese

      $17.00

      Spaghetti, veal, pork, beef, san marzano tomato, cream parmigiano-reggiano.

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    2. Spaghetti & House Meatballs

      $15.00

      House-made meatballs, san marzano marinara, parmigiano-reggiano.

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    3. Linguini with Prosciutto and Mushroom

      $15.00

      Basil lemon cream sauce, parmigiano-reggiano, garlic, shallot, kale, house garlic focaccia

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    4. Capellini with Summer Vegetables

      $14.00

      zucchini, squash, baby heirloom tomato, basil, arugula, shallot, garlic, lemon caper beurre blanc, parmigiano reggiano, herbed breadcrumbs. add chicken or shrimp (+$5)

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    5. Capellini with Summer Vegetables & Chicken

      $19.00

      zucchini, squash, baby heirloom tomato, basil, arugula, shallot, garlic, lemon caper beurre blanc, parmigiano reggiano, herbed breadcrumbs. shrimp (+$5)

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    6. Capellini with Summer Vegetables & Shrimp

      $19.00

      Zucchini, Squash, Baby Heirloom Tomato, Basil, Arugula, Shallot, Garlic, Lemon Caper Beurre Blanc, Parmigiano Reggiano, Herbed Breadcrumbs.

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    7. Pad Thai Kelp Noodles

      $12.00

      Sweet Peppers, Green Onion, Peanut, Cilantro, Cabbage, Bean Sprouts, Tofu, Egg.

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    8. Pad Thai Kelp Noodles with Chicken

      $17.00

      Sweet Peppers, Green Onion, Peanut, Cilantro, Cabbage, Bean Sprouts, Tofu, Egg.

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    9. Pad Thai Kelp Noodles with Shrimp

      $17.00

      Sweet Peppers, Green Onion, Peanut, Cilantro, Cabbage, Bean Sprouts, Tofu, Egg.

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    10. Shrimp and Italian Sausage Linguini

      $18.00

      Garlic, Shallot, Chile, White Wine, Butter, Tarragon, Baby Heirloom Tomato, Parmigiano Reggiano, Herbed Breadcrumbs.

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  8. Featured Plates

    1. Served with Potato Chips; Substitute Cup of Soup or Side Salad for $2
    2. Ora King Salmon Plate

      $26.00

      crispy skin, coconut-ginger rice, farm vegetables, citrus verde caper vinaigrette

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    3. Redfish* on the Halfshell

      $28.00

      basil-pesto orzo, arugula, roasted tomato, parmigiano-reggiano

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    4. Double Cut 16 oz. Pork Chop Plate

      $29.00

      Apple Glazed, Poblano Mashed Potato, Smoked Corn Hash. *please allow longer cooking time*

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    5. Beef Tenderloin Filet Plate

      $35.00

      “linz” Heritage Angus Reserve 8oz Filet, Garlic Butter, Green Peppercorn Sauce, Garlic Herb Mashed Potatoes, Farm Vegetables.

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    6. Coriander Crusted Halibut

      $28.00

      Coconut-Green Curry, Cilantro-Ginger Rice, Spring Vegetables

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    7. Pan Seared Chicken

      $19.00

      lemon-thyme jus, garlic herb mashed potatoes, umami-balsamic brussels sprouts

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  9. Sandwiches

    1. Substitute bibb lettuce for bread on any sandwich, served with potato chips, substitute cup of soup or side salad for $2.
    2. Grilled Chicken Ciabatta Sandwich

      $12.00

      Roasted Bell Peppers, Goat Cheese, Arugula, Basil Pesto, Aioli.

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    3. Cuban Press Sandwich

      $13.00

      Mojo Pork, Country Ham, Salami, Boar’s Head Swiss Cheese, House Pickled Onions, Mustard, Cuban Loaf.

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    4. Steakhouse Burger Sandwich

      $14.00

      “linz” Steakhouse Beef*, Tomato, Bibb Lettuce, Red Onion, Pickle Spear, Brioche Bun. (add Jalapeno Jack, Cheddar, Hardwood Bacon, Jalapeno, Mushroom $1 Ea)

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    5. Impossible Patty Melt Sandwich

      $15.00

      Poblano Rajas, Jalapeno Jack Cheese, Mashed Avocado, Brioche Bun.

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    6. Avocado BLT Sandwich

      $12.00

      Hardwood bacon, avocado mash, bibb lettuce, tomato, herb aioli, sourdough

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    7. Greek Tofu Wrap

      $11.00

      Lettuce, Tomato, Red Onion, Olive, Peperoncini, Cucumber, Feta, Spiced Garbanzo Beans, Sherry Vinaigrette, Flatbread.

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  10. Specialty Pizzas

    1. Gluten-free option available upon request (+$4).
    2. Top Shelf Pizza

      $16.00

      Sliced farm fresh tomatoes, garlic, fresh mozzarella, basil. Please no substitutions.

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    3. Meat Lover's Pizza

      $18.00

      Italian sausage, pepperoni, ground beef, mozzarella, marinara. Please no substitutions.

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    4. Italian Sausage Pizza

      $17.00

      Sweet and Spicy Link Sausage, Roasted Red Bell Pepper, Garlic Kale, Ricotta, Mozzarella, San Marzano Marinara.

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    5. BBQ Chicken Pizza

      $17.00

      BBQ chicken, red onion, cilantro, smoked gouda cheese, house made chipotle bbq sauce, mozzarella.

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    6. Farm Vegetable Pizza

      $17.00

      Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.

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    7. Popeye & Olive Oil Pizza

      $17.00

      Fresh spinach, roasted peppers & crumbled bacon with roasted garlic, olive oil, goat cheese & fresh mozzarella.

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    8. Wine Lover's Pizza

      $17.00

      Fig, gorgonzola, prosciutto, lemon arugula, mozzarella, fontina.

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  11. Build Your Own Pizza - Step 1

    1. Continue to Step 2 to Add Your Toppings.
    2. Medium Custom Pie

      $11.00

      San marzano marinara, mozzarella, provolone. Add meat or cheese ($2), add vegetables ($1.50).

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    3. Large Custom Pie

      $13.00

      San marzano marinara, mozzarella, provolone. Add meat or cheese ($2), add vegetables ($1.50).

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  12. Build Your Own Pizza - Step 2

    1. Add pepperoni

      $2.00
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    2. Add prosciutto

      $2.00
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    3. Add hardwood bacon

      $2.00
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    4. Add canadian bacon

      $2.00
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    5. Add grilled chicken

      $2.00
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    6. Add bbq chicken

      $2.00
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    7. Add ground beef

      $2.00
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    8. Add italian sausage

      $2.00
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    9. Add raw onion

      $1.50
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    10. Add roasted red bell peppers

      $1.50
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    11. Add mushrooms

      $1.50
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    12. Add caramelized onions

      $1.50
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    13. Add roasted garlic

      $1.50
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    14. Add green olives

      $1.50
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    15. Add kalamata olives

      $1.50
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    16. Add fresh jalapenos

      $1.50
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    17. Add pineapple

      $1.50
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    18. Add basil

      $1.50
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    19. Add peperoncini

      $1.50
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    20. Add spinach

      $1.50
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    21. Add green bell peppers

      $1.50
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    22. Add fresh mozzarella

      $2.00
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    23. Add goat cheese

      $2.00
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    24. Add feta cheese

      $2.00
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    25. Add basil pesto

      $2.00
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  13. + Add a Custom Item