The Grove Wine Bar

$8 Delivery
6317 Bee Cave Road 380
  1. Bruschetta

    1. Select "Bruschetta" then select three of the flavor options below. Make a note for the order if you have multiple Bruschetta orders.
    2. Bruschetta

      $12.00

      Please select any three of the flavor options listed below to finish your order.

      +
    3. With Heirloom Tomato, Basil Pesto, Mozzarella

      +
    4. With Italian Sausage, Roasted Pepper, Goat Cheese

      +
    5. With House Smoked Salmon, Herb Cream Cheese

      +
    6. With Avocado, Bacon, Tomato Jam

      +
    7. With Prosciutto, Asparagus, Lemon Ricotta

      +
    8. With Pear, Walnuts, Local Honey, Gorgonzola

      +
    9. With Apple, Fig Chutney, Brie

      +
    10. With Caper Tapenade, Chickpeas, Parmigiano-Reggiano

      +
    11. With Wild Mushroom, Aged Balsamic, Smoked Gouda

      +
    12. With Beets, Balsamic, Basil, Burrata

      +
  2. House Salads

    1. Little Gem Wedge

      $8.00

      Marinated baby heirloom tomatoes, red onion, hardwood bacon, gorgonzola dressing.

      +
    2. Caesar Salad

      $6.00

      romaine hearts, house-made croutons, parmigiano-reggiano, caesar dressing

      +
    3. Reed's Salad

      $6.00

      Field greens, candied pecans, feta, honey-balsamic vinaigrette

      +
  3. Soups

    1. Venison Chili

      $6.00

      Tillamook cheddar, tortilla strips.

      +
    2. Fire Roasted Tomato & Shrimp Bisque Soup

      $6.00

      Herbs, jalapeno, brandy, creme fraiche.

      +
    3. Butternut Squash Soup

      $6.00

      Coconut milk, curry, apple.

      +
  4. Lunch Only Combos

    1. Available Monday - Friday from 11 am - 3 pm.
    2. Soup & Salad

      $10.00

      Choice of small caesar or reed’s salad and a cup of soup.

      +
    3. Grilled Cheese & Tomato & Shrimp Bisque Soup

      $12.00

      Tillamook's cheddar, fontina, mozzarella, asiago, sourdough.

      +
  5. Small Plates & Samplers

    1. Oven Roasted Petite House Meatballs

      $12.00

      Burrata, san marzano marinara, house garlic focaccia.

      +
    2. Brussel Sprouts

      $12.00

      Crispy sweet potato, fresno chile, parmigiano-reggiano, almond, balsamic.

      +
    3. Point Judith Fried Calamari

      $12.00

      Leeks, arugula, chipotle marinara, lemon.

      +
    4. Cheese & Charcuterie Board

      $16.00

      Chef’s selected cheeses, cured meats, fig spread, country mix olives, house mustard, mixed nuts, toast points.

      +
    5. Sticky Pork Belly Sliders

      $12.00

      2 sliders. Asian slaw, sriracha aioli, house made chips.

      +
    6. Short Rib Sliders

      $12.00

      2 sliders. Arugula, horseradish aioli, house made chips.

      +
    7. Thai BBQ Crispy Shrimp

      $12.00

      Mixed peppers, green onion, carrot, sesame seed, cilantro.

      +
    8. P.E.I. Mussels

      $12.00

      White wine, butter, shallots, garlic, red chile flake, basil, grilled italian bread.

      +
    9. Fried Gulf Oysters

      $13.00

      House-made chip, mango-poblano pico, citrus remoulade.

      +
    10. Sesame Crusted Ahi Tuna

      $16.00

      Hawaiian big eye tuna, pickled vegetables, wasabi aioli, ponzu.

      +
    11. Maryland Style Crab Cake

      $15.00

      Lump crab, horseradish, arugula, citrus remoulade.

      +
    12. Crispy Cauliflower & Okra

      $12.00

      Fresno chile, everything spice, cilantro, lime, cumin-turmeric sauce.

      +
  6. Entree Salads

    1. For any additional protein added, or for cook temperature. Please indicate rare, med rare, medium, med-well, or well done. Add quinoa (+$3), tofu (+$5), chicken (+$5), shrimp (+$5), beef (+$8) or salmon (+$8).
    2. Seared Salmon Salad

      $16.00

      Field greens, cabbage blend, haricot vert, cucumber, carrot, bell pepper, crispy onion, miso-honey vinaigrette.

      +
    3. Sesame Ahi Tuna Salad

      $18.00

      Field greens, citrus, cabbage blend, cucumber, avocado, wonton crisp, ponzu, sambal-ginger vinaigrette.

      +
    4. Asian Crisp Salad

      $11.00

      Cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet tamari. Add quinoa (+$3.00), hoisin tofu, hoisin chicken or shrimp (+$5.00), beef or salmon (+$9.00). Tap to Modify.

      +
    5. Grove Chopped Salad

      $14.00

      Romaine, baby heirloom tomato, english cucumber, egg, red onion, avocado, hardwood bacon, chicken.

      +
    6. Grilled Steak Salad

      $16.00

      Field greens, baby heirloom tomato, boar’s head smoked gouda, candied pecan, basil-pesto buttermilk dressing.

      +
    7. Roasted Beet & Winter Kale

      $13.00

      Red, gold and candy striped beets, apple, rutabaga, almond, goat cheese, apple cider mustard vinaigrette. Add quinoa (+$3.00), hoisin tofu, hoisin chicken or shrimp (+$5.00), beef or salmon (+$9.00). Tap to Modify.

      +
  7. Pastas

    1. Bolognese

      $17.00

      Spaghetti, veal, pork, beef, san marzano tomato, cream, parmigiano-reggiano, house garlic focaccia.

      +
    2. Spaghetti & House Meatballs

      $15.00

      Oven roasted meatballs, san marzano tomato marinara, basil, garlic, parmigiano-reggiano, house garlic focaccia.

      +
    3. Linguini with Prosciutto and Mushroom

      $15.00

      Basil lemon cream sauce, parmigiano-reggiano, garlic, shallot, kale, house garlic focaccia.

      +
    4. Capellini with Caper Tapenade

      $14.00

      Shallot, garlic, roasted pepper, tomato, parmigiano-reggiano, arugula, white wine-lemon butter sauce, herb bread crumbs. Add chicken or shrimp (+$5)

      +
    5. Kung Pao Spicy Noodles

      $13.00

      Dangmyeon (sweet potato noodle), green onion, peppers, carrot, peanut, cilantro, sesame seed. Add chicken or shrimp (+$5).

      +
    6. Creole Shrimp & Andouille Linguini

      $17.00

      Blackened gulf shrimp, sausage, garlic, trinity, fresh okra, tomato, cream, herbs, parmigiano-reggiano, grilled italiano.

      +
  8. Featured Plates

    1. Served with potato chips; substitute cup of soup or side salad for (+$2.00).
    2. Ora King Salmon Plate

      $26.00

      Crispy skin, black forbidden ramen, sesame-ginger spinach, tamari-sherry jus.

      +
    3. Seared Jumbo Scallops

      $28.00

      Riced cauliflower risotto, butternut squash, kale, pine nut brown butter.

      +
    4. Coriander Crusted Halibut

      $28.00

      Coconut-green curry, cilantro ginger rice, winter vegetables.

      +
    5. Beef Tenderloin Filet Plate

      $35.00

      Pepper crusted, bourbon mustard, farm vegetable, garlic herb mashed potato.

      +
    6. Braised Red Wine Short Rib

      $29.00

      Sweet potato corn grits, roasted balsamic shallot and root vegetable.

      +
    7. Pan Seared Chicken

      $19.00

      Airline breast, smoked gouda grits, roasted tomato, spinach, au jus.

      +
  9. Sandwiches

    1. Substitute bibb lettuce for bread on any sandwich, served with potato chips, substitute cup of soup or side salad for $2.
    2. Grove’s Crispy Chicken

      $12.00

      House-made butter chip pickles, brioche bun, dynamite sauce, slaw.

      +
    3. Cuban Press Sandwich

      $12.00

      Mojo pork, smoked ham, salami, swiss cheese, house pickled onions, mustard, cuban loaf.

      +
    4. Steakhouse Burger Sandwich

      $14.00

      Ground chuck, short rib and brisket blend, lettuce, tomato, onion, pickle, brioche bun. Add jalapeño jack, cheddar, hardwood bacon, jalapeño, mushroom ($1.00 each).

      +
    5. Impossible Patty Melt Sandwich

      $15.00

      Plant based patty, caramelized onions, mushroom, arugula, swiss cheese, balsamic mayo, brioche bun.

      +
    6. Avocado BLT Sandwich

      $12.00

      Hardwood smoked bacon, mashed avocado, lettuce, tomato, onion, herb aioli, toasted sourdough.

      +
    7. Greek Falafel Sandwich

      $12.00

      Lettuce, tomato, cucumber, red onion, basil pesto-cucumber sauce, warm flat bread.

      +
  10. Individual Pizza Combo

    1. Monday thru Friday 11am - 3pm
    2. Pick any specialty pizza or make your own with up to 4 ingredients plus choose a side house salad, cup of soup, or house made chips.
    3. Pizza Combo: Top Shelf Pizza

      $10.00

      Farm tomato, garlic, basil, mozzarella.

      +
    4. Pizza Combo: Meat Lover's Pizza

      $10.00

      Ground beef, pepperoni, mozzarella, salami, san marzano marinara.

      +
    5. Pizza Combo: Sausage Gone Wild Pizza

      $10.00

      Italian sausage, roasted red pepper, mushroom, goat cheese, mozzarella, san marzano marinara.

      +
    6. Pizza Combo: BBQ Chicken Pizza

      $10.00

      Bbq chicken, red onion, cilantro, smoked gouda cheese, house made chipotle bbq sauce, mozzarella.

      +
    7. Pizza Combo: Farm Vegetable Pizza

      $10.00

      Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.

      +
    8. Pizza Combo: Popeye & Olive Oil Pizza

      $10.00

      Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, mozzarella.

      +
    9. Pizza Combo: Wine Lover's Pizza

      $10.00

      Fig, prosciutto, lemon arugula, gorgonzola, fontina, mozzarella.

      +
    10. Pizza Combo: Custom Pizza

      $10.00

      Choose up to 4 ingredients. (Please refer to "Custom Pizza: Step 2 to see toppings options). Tap to Modify.

      +
  11. Specialty Pizzas

    1. Gluten-free option available upon request (+$4).
    2. Top Shelf Pizza

      $13.00

      Farm tomato, garlic, basil, mozzarella.

      +
    3. Meat Lover's Pizza

      $15.00

      Ground beef, pepperoni, mozzarella, salami, san marzano marinara.

      +
    4. Sausage Gone Wild Pizza

      $14.00

      Italian sausage, roasted red pepper, mushroom, goat cheese, mozzarella, san marzano marinara.

      +
    5. BBQ Chicken Pizza

      $14.00

      Bbq chicken, red onion, cilantro, smoked gouda cheese, house made chipotle bbq sauce, mozzarella.

      +
    6. Farm Vegetable Pizza

      $14.00

      Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.

      +
    7. Popeye & Olive Oil Pizza

      $14.00

      Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, mozzarella.

      +
    8. Wine Lover's Pizza

      $14.00

      Fig, prosciutto, lemon arugula, gorgonzola, fontina, mozzarella.

      +
  12. Custom Pizza: Step 1

    1. Continue to step 2 to add your toppings.
    2. Medium Custom Pie

      $11.00

      San marzano marinara, mozzarella, provolone. Add meat or cheese ($2), add vegetables ($1.50).

      +
    3. Large Custom Pie

      $13.00

      San marzano marinara, mozzarella, provolone. Add meat or cheese ($2), add vegetables ($1.50).

      +
  13. Custom Pizza: Step 2

    1. Add Pepperoni

      $2.00
      +
    2. Add Prosciutto

      $2.00
      +
    3. Add Hardwood Bacon

      $2.00
      +
    4. Add Canadian Bacon

      $2.00
      +
    5. Add Grilled Chicken

      $2.00
      +
    6. Add Bbq Chicken

      $2.00
      +
    7. Add Ground Beef

      $2.00
      +
    8. Add Italian Sausage

      $2.00
      +
    9. Add Raw Onion

      $1.50
      +
    10. Add Roasted Red Bell Peppers

      $1.50
      +
    11. Add Mushrooms

      $1.50
      +
    12. Add Caramelized Onions

      $1.50
      +
    13. Add Roasted Garlic

      $1.50
      +
    14. Add Green Olives

      $1.50
      +
    15. Add Kalamata Olives

      $1.50
      +
    16. Add Fresh Jalapenos

      $1.50
      +
    17. Add Pineapple

      $1.50
      +
    18. Add Basil

      $1.50
      +
    19. Add Peperoncini

      $1.50
      +
    20. Add Spinach

      $1.50
      +
    21. Add Green Bell Peppers

      $1.50
      +
    22. Add Fresh Mozzarella

      $2.00
      +
    23. Add Goat Cheese

      $2.00
      +
    24. Add Feta Cheese

      $2.00
      +
    25. Add Basil Pesto

      $2.00
      +