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The Grove Wine Bar

$2.50 Primetime Delivery
800 West 6th Street 100
  1. Bruschetta

    1. For each Bruschetta order please select three of the flavor options below. Make a note for the order if you have multiple Bruschetta orders.
    2. Bruschetta

      $12.00

      Please select any three of the flavor options listed below to finish your order.

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    3. Heirloom Tomato, Basil Pesto, Mozzarella

      $0.00
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    4. Italian Sausage, Roasted Pepper, Goat Cheese

      $0.00
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    5. House Smoked Salmon, Herb Cream Cheese

      $0.00
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    6. Avocado, Bacon, Tomato jam

      $0.00
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    7. Prosciutto, Roasted Beet, House Lemon Ricotta

      $0.00
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    8. Pear, Walnuts, Local Honey, Gorgonzola

      $0.00
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    9. Apple, Fig Chutney, Brie

      $0.00
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    10. Caper Tapenade, Soppressata, Parmigiano-Reggiano

      $0.00
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    11. Wild Mushroom, Aged Balsamic, Smoked Gouda

      $0.00
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    12. Cannellini Bean, Sausage, Tomato, Sage, Parmigiano-Reggiano.

      $0.00
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  2. House Salads

    1. Granite House Salad

      $9.00

      Field greens, cabbage blend, carrot, heirloom tomato, roasted garlic-ginger vinaigrette

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    2. Caesar Salad

      $9.00

      Romaine hearts, house-made croutons, caesar dressing

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    3. Reed's Salad

      $9.00

      Field greens, candied pecans, feta, honey-balsamic vinaigrette

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  3. Soups

    1. Venison Chili

      $8.00

      Boar's head vermont cheddar, tortilla crisp.

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    2. Fire Roasted Tomato & Shrimp Bisque Soup

      $8.00

      Herbs, jalapeno, brandy, creme fraiche.

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    3. Tuscan Bean

      $8.00

      Cannellini bean, roasted cured tomato, kale.

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  4. Lunch Only Combos

    1. Available Monday - Friday from 11 am - 3 pm.
    2. Soup & Salad

      $9.50

      Side house salad with a cup of any soup.

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    3. Grilled Cheese & Tomato & Shrimp Bisque Soup

      $10.00

      Brie, fontina, vermont cheddar, sourdough

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  5. Small Plates & Samplers

    1. Ahi Poke

      $16.00

      Hawaiian pacific tuna*, watermelon, green onion, avocado, chile, ponzu, sesame, seaweed salad, lavash cracker

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    2. Crispy Brussel Sprouts

      $12.00

      Fuji apple, fresno chile, almond, aged balsamic, parmigiano-reggiano

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    3. Fried Gulf Oysters

      $13.00

      House-made chip, mango-poblano pico, citrus remoulade

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    4. Oven Roasted House Meatballs

      $12.00

      San Marzano tomato marinara, whipped burrata, toasted garlic house focaccia.

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    5. Stuffed Texas Quail Breast

      $15.00

      Bacon wrapped, jalapeno cream cheese, red pepper jelly, crispy onions.

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    6. Crispy Cauliflower & Shishitos

      $12.00

      Turmeric, Coriander, Miso Tahini, Sesame seeds.

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    7. Maryland Style Crab Cake

      $14.00

      Lump crab, horseradish, arugula, citrus remoulade.

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    8. Thai BBQ Crispy Shrimp

      $13.00

      Gulf Shrimp, green onions, Peppers, mushroom, sesame seed, cilantro.

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    9. Point Judith Fried Calamari

      $12.00

      Leeks, arugula, chipotle marinara, lemon.

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    10. Burrata Caprese Toast

      $12.00

      Roasted vine ripened tomato, basil pesto, tomato jam, extra virgin olive oil, balsamic, grilled Italian bread.

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    11. Artisan Cheese Board

      $16.00

      Chef’s select cheeses, fig, local honey, fruit, olive, marcona almond, cured meats

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    12. House Sliders

      $11.00

      Choice of crispy chicken, buttered pickle-jalapeno slaw, spicy aioli or roasted pork, swiss cheese, mixed greens, garlic mayo

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    13. Lobster Mac & Cheese

      $18.00

      Boar's head vermont cheddar, fontina, parmigiano-reggiano, green onion, herb bread crumbs.

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  6. Entree Salads

    1. For any additional protein added, or for cook temperature. Please indicate rare, med rare, medium, med-well, or well done. Add quinoa (+$3), tofu (+$5), chicken (+$5), shrimp (+$5), beef (+$8) or salmon (+$8).
    2. Winter Kale Salad

      $12.00

      Butternut squash, apple, rutabaga, radicchio, golden raisin, walnut, feta, apple cider vinaigrette. Add quinoa (+$3), tofu, chicken or shrimp (+$5), beef* or salmon* (+$8)

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    3. Grove Chopped Salad

      $14.00

      Romaine, baby heirloom tomato, avocado, cucumber, egg, bacon, asiago, chicken

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    4. Asian Crisp Salad

      $11.00

      Cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet soy• Add quinoa (+$3), hoisin tofu, hoisin chicken or shrimp (+$5), beef* or salmon* (+$8)

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    5. Grilled Steak Salad

      $16.00

      Field greens, baby heirloom tomato, smoked gouda, candied pecan, basil-pesto buttermilk dressing.

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    6. Seared Salmon Salad

      $16.00

      Field greens, cabbage blend, haricot vert, cucumber, carrot, bell pepper, crispy onion, miso-honey vinaigrette.

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    7. Sesame Ahi Tuna Salad

      $18.00

      Field greens, citrus, cabbage blend, cucumber, avocado, wonton crisp, ponzu, sambal-ginger vinaigrette

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    8. Roasted Beet Salad

      $14.00

      Red, gold and chioggia beets, haricot vert, heirloom baby carrot, candied pistachios, goat cheese, citrus vinaigrette.

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  7. Pastas

    1. Bolognese

      $17.00

      Spaghetti, veal, pork, beef, san marzano tomato, cream parmigiano-reggiano.

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    2. Spaghetti & House Meatballs

      $15.00

      House-made meatballs, san marzano marinara, parmigiano-reggiano.

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    3. Linguini with House Lemon Ricotta

      $NaN

      Prosciutto, kale, cremini mushroom, parmigiano-reggiano, house garlic focaccia.

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    4. Capellini with Caper Tapenade

      $14.00

      Roasted pepper, tomato, parmigiano-reggiano, arugula, white wine, lemon butter sauce, herb bread crumbs. add chicken or shrimp (+$5)

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    5. Kung Pao Kelp Noodles

      $13.00

      Spicy Ginger sauce, sweet peppers, cabbage, carrot, mushroom, peanuts, cilantro, green onions, edamame, bean sprout. Add tofu, chicken, or shrimp + $5.00.

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    6. Penne Vodka Shrimp

      $16.00

      Roasted cured tomatoes, garlic, jalapeno, basil, tarragon, cream, parmgiano-reggiano, herb bread crumbs.

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  8. Featured Plates

    1. Ora King Salmon Plate

      $26.00

      Crispy skin, vegetable forbidden rice, blistered shishito pepper, ginger, sherry-tamari jus. For cook temperature, please indicate rare, med rare, medium, med-well, or well done.

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    2. Texas Gulf Red Snapper Plate

      $26.00

      Traditional dirty rice, spinach, creole beurre blanc.

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    3. Double Cut 16 oz. Pork Chop Plate

      $28.00

      Juniper brined, baked molasses sweet potato, smoked baby heirloom tomato.

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    4. Beef Tenderloin Filet Plate

      $34.00

      Linz Heritage Angus Réserve 8oz filet, seared au poivre, peppercorn mustard bourbon sauce, roasted garlic mashed potatoes, grilled broccolini. For cook temperature, please indicate rare, med rare, medium, med-well, or well done.

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    5. Short Rib Plate

      $32.00

      Boneless, red wine braised, apple, root vegetable mash, natural au just.

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    6. Pan Seared Chicken Breast Plate

      $19.00

      Airline chicken, natural au jus, soft polenta, roasted tomato, spinach

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  9. Sandwiches

    1. Substitute bibb lettuce for bread on any sandwich, served with potato chips, substitute cup of soup or side salad for $2.
    2. Grilled Chicken Panini

      $12.00

      Roasted peppers, goat cheese, arugula, balsamic, sourdough

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    3. Cuban Press

      $12.00

      All-natural pulled pork, country ham, salami, swiss cheese, pickled onion, mustard, toasted cuban bread

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    4. Steakhouse Burger

      $14.00

      “Linz” steakhouse beef*, tomato, bibb lettuce, red onion, pickle spear, challah bun • add jalapeno jack, cheddar, hardwood bacon, jalapeno, mushroom $1ea. For cook temperature, please indicate rare, med rare, medium, med-well, or well done.

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    5. Impossible Patty Melt

      $15.00

      “Impossible foods” patty made by plants, caramelized onion, boar's head swiss cheese, House Russian dressing, toasted amber rye.

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    6. Avocado BLT

      $13.00

      Hardwood bacon, avocado mash, bibb lettuce, tomato, herb aioli, sourdough

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    7. Veggie Sandwich

      $12.00

      Edamame hummus, cucumber, alfalfa sprouts, tomato, swiss cheese, “everything” bread

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  10. Specialty Pizzas

    1. Gluten-free option available upon request (+$4).
    2. Top Shelf Pizza

      $16.00

      Sliced farm fresh tomatoes, garlic, fresh mozzarella, basil. Please no substitutions.

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    3. Meat Lover's Pizza

      $18.00

      Italian sausage, pepperoni, ground beef, mozzarella, marinara. Please no substitutions.

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    4. Italian Sausage Pizza

      $17.00

      House ricotta, roasted red bell pepper, garlic kale, mozzarella, san marzano marinara.

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    5. Classic Cheese Pizza

      $13.00

      San marzano marinara, mozzarella, provolone.

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    6. BBQ Chicken Pizza

      $17.00

      BBQ chicken, red onion, cilantro, smoked gouda cheese, house made chipotle bbq sauce, mozzarella.

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    7. Farm Vegetable Pizza

      $17.00

      Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.

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    8. Popeye & Olive Oil Pizza

      $17.00

      Fresh spinach, roasted peppers & crumbled bacon with roasted garlic, olive oil, goat cheese & fresh mozzarella.

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    9. Wine Lover's Pizza

      $17.00

      Fig, gorgonzola, prosciutto, lemon arugula, mozzarella, fontina.

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  11. Step 1- Build Your Own Pizza

    1. Continue to Step 2 to Add Your Toppings.
    2. Medium Classic Cheese Pizza

      $11.00

      San marzano marinara, mozzarella, provolone. Add meat or cheese ($2), add vegetables ($1.50).

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    3. Large Classic Cheese Pizza

      $13.00

      San marzano marinara, mozzarella, provolone. Add meat or cheese ($2), add vegetables ($1.50).

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  12. Step 2- Pizza Toppings

    1. Add Pepperoni

      $2.00
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    2. Add Prosciutto

      $2.00
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    3. Add Hardwood Bacon

      $2.00
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    4. Add Canadian Bacon

      $2.00
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    5. Add Grilled Chicken

      $2.00
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    6. Add BBQ Chicken

      $2.00
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    7. Add Ground Beef

      $2.00
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    8. Add Italian Sausage

      $2.00
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    9. Add Raw Onion

      $1.50
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    10. Add Roasted Red Bell Peppers

      $1.50
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    11. Add Grape Tomatoes

      $1.50
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    12. Add Mushrooms

      $1.50
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    13. Add Caramelized Onions

      $1.50
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    14. Add Roasted Garlic

      $1.50
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    15. Add Green Olives

      $1.50
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    16. Add Kalamata Olives

      $1.50
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    17. Add Fresh Jalapenos

      $1.50
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    18. Add Pineapple

      $1.50
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    19. Add Basil

      $1.50
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    20. Add Sun Dried Tomatoes

      $1.50
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    21. Add Peperoncini

      $1.50
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    22. Add Artichokes

      $1.50
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    23. Add Spinach

      $1.50
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    24. Add Green Bell Peppers

      $1.50
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    25. Add Fresh Mozzarella

      $2.00
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    26. Add Goat Cheese

      $2.00
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    27. Add Feta Cheese

      $2.00
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    28. Add Basil Pesto

      $2.00
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  13. + Add a Custom Item