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The Kitchen at The Dunlavy

$3 Delivery
3422 Allen Parkway
  1. Breakfast Sandwiches & Plates

    1. Served 7 am to 2 pm, daily
    2. The Dunlavy Breakfast

      $10.00

      two eggs your way with bacon, cauliflower tabouli, Cabot cheddar, Kamut sesame sourdough bread.

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    3. The Egg Sandwich

      $7.50

      soft brioche roll egg your way, cabot cheddar, arugula, bacon, house-made aioli. Choice of skillet potatoes or fresh fruit.

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    4. Coddled Egg

      $5.00

      fine herbs, yukon gold potato, PUre Luck Farms June's Joy goat cheese, sourdough toast. Choice of skillet potatoes or fresh fruit.

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    5. Avocado Tartine

      $9.00

      toasted artisan sourdough, sliced avocado, topped with daily vegetable selection, lemon zest. Option to add farm eggs (+$2.00) and whipped ricotta (+$0.50). Choice of skillet potatoes or fresh fruit.

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    6. Gravlax Bagel

      $11.00

      Toasted everything or plain bagel, whipped cream cheese, house-made salmon gravlax, red onion, capers, dill, lemon. Option to add farm egg (+$1.00). Choice of skillet potatoes or fresh fruit.

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    7. Croque Madame "In the Hole"

      $13.00

      Sourdough Bread, Country Ham, Gruyere, Sunny-Side up Egg, Bechamel, Dijon Mustard

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  2. Breakfast Bites

    1. Served 7 am to 2 pm, daily
    2. Muesli

      $8.00

      Greek yogurt, kitchen-made muesli, bee pollen, black sesame, seasonal fruit.

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    3. Chia Seed Pudding

      $10.00

      chia seeds, cashew milk, oat & almond granola, honey and mixed berries.

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    4. Seasonal Fruit Mix

      $5.00

      (Gf *veg.) Pear, Apples, Dried Fruit, and Seasonal Citrus

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    5. Baker's Board

      $21.00

      choice of 3 breakfast pastries, fresh bread and butter, two of Jack’s choice cheese selections, seasonal fruit.

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  3. Breakfast Bowl

    1. Served 7 am to 2 pm, daily
    2. Suroeste Bowl

      $11.00

      Fried egg, skillet potatoes, cilantro rice, black beans, elotes, pico de gallo, cotija.

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    3. Seasonal Warm Grain Bowl

      $7.00

      chef’s choice grain, mascarpone, seasonal fruit, honey spiced pecans, bee pollen

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    4. Seasonal Vegetable Hash

      $12.00

      house-made chorizo, sautéeed seasonal vegetables, sunny-side up egg, house-made corn tortillas.

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  4. Breakfast Smoothies & Juice

    1. Served 7 am to 2 pm, daily
    2. The Green D

      $9.00

      spinach, apple, banana, cucumber, green grapes, mint, basil, spirulina.

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    3. Mango Julius

      $9.00

      mango, orange, vanilla, yogurt, honey

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    4. Blueberry Colada

      $9.00

      bluberries, pineapple, orange, coconut milk, lime, acai powder.

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    5. Hibiscus Raspberry Water

      $6.00
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    6. Juice of the Day

      $5.00
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  5. Breakfast Coffee & Tea

    1. Served 7 am to 2 pm, daily
    2. * Add specialty syrup (+$0.50): Hazelnut, caramel, chocolate, vanilla.
    3. Cappucino

      $4.00
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    4. Latte

      $4.50
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    5. Cortado

      $3.00
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    6. Flat White

      $4.00
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    7. Espresso

      $3.00
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    8. Double Espresso

      $4.00
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    9. Loose Leaf Tea

      $3.00
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  6. Breakfast Lattes

    1. Served 7 am to 2 pm, daily
    2. Honey Lavender Latte

      $5.00
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    3. Matcha Latte

      $5.50
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    4. Chai Tea Latte

      $4.00
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  7. Bowls & Salads

    1. Starts at 11 am, Daily
    2. * option to add avocado (+$2.00), add grilled chicken breast (+$3.00), add lox (+$3.50), add grilled salmon belly (+$6.00), or add shrimp (+$4.00).
    3. Chicken & Waffles Salad

      $14.00

      mixed greens, fried chicken, waffle croutons, seasonal pickled vegetable, maple vinaigrette.

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    4. Seasonal Freekeh Salad

      $12.00

      kale, freekeh, roasted seasonal vegetables tossed in harissa, beets, feta, pomegranate, yogurt dressing.

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    5. Citrus Ginger Salad

      $12.00

      mixed greens, cabbage, mandarin orange, cilantro, ginger vinaigrette, wonton crisps.

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    6. Vietnamese Salad

      $12.00

      butter lettuce, sliced carrots, cucumber, mushroom, rice noodles, mint, cilantro, peanut sauce, ginger vinaigrette

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    7. Honey Crispy Kale Salad

      $12.00

      Kale, honey crisp apple, smokey pepita clusters, honey spiced pecans, cinnamon-shallot vinaigrette

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  8. Boards

    1. Starts at 11 am, Daily
    2. Hummus Board

      $9.00

      Seasonal vegetable nummus, garden fresh crudites, za'tar warmed pita

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    3. Cheese Board

      $16.00

      Jack's weekly pick from Houston Dairymaids with honey comb, fruits, nuts and bread.

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    4. Charcuterie Board

      $18.00

      Chef's choice charcuterie, cornichon, beer mustard baguette.

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    5. Baker's Board

      $21.00

      Choice of 3 breakfast pastries, fresh bread and butter, two of Jack's choice cheese selections, seasonal fruit

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  9. Sandwiches

    1. Starts at 11 am, Daily
    2. Your choice of fries or fresh fruit. Substitute gluten free wraps (+$2.00).
    3. Porchetta Sandwich

      $14.00

      Toasted ciabatta, porchetta, red onion, caper aioli, parsley, hazelnuts

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    4. Fried Green Tomato Sandwich

      $12.00

      Toasted ciabatta, fried green tomatoes, green onion, arugula, green onion vinaigrette

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    5. Prime Rib Sandwich

      $14.00

      ciabatta, caramelized onions, swiss and gruyere cheese, marinated tomatoes, balsamic-fig reduction, arugula, whole grain mustard aioloi

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    6. Turkey Sandwich

      $12.00

      multi-grain sourdough, house-smoked turkey, bacon, avocado, roasted tomato, caramelized onion, sriracha mayo

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    7. The Dunlavy Burger

      $11.00

      Brioche bun, house-made burger blend, american cheese, diced onions, pickle, tomato, iceberg lettuce, mayo and mustard served with fries. Option to add (+$2.00), add avocado (+$2.00), add bacon (+$2.00), or add pickled jalapeno (+$0.50).

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  10. Vegetables

    1. Starts at 11 am, Daily
    2. Cauliflower Tabouli Salad

      $4.00

      Cauliflower rice, tomato, parsley, green onion, cucumber, lemon juice

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    3. Roasted beets

      $4.00

      roasted red and yellow beets, citrus vinaigrette, fine herbs

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    4. Seasonal Vegetable Tempura

      $4.00

      seasonal vegetable tempura with traditional dipping sauce

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    5. Skillet Potatoes

      $4.00

      Red creamer potatoes, onion, extra virgin olive oil, crushed red pepper, parsley and garlic.

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    6. Pickled Seasonal Vegetable Salad

      $4.00

      chef's seasonal pickled vegetable salad

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    7. Market Vegetable

      $4.00

      chef's daily seasonal vegetable

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    8. French Fries

      $4.00

      house-made fries with herb seasoning

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  11. + Add a Custom Item