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The Porch

DFW Metro
  1. Appetizers

    1. Spinach & Parmesan Dip

      $13.00

      Toasted bread crumbs and tortilla chips.

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    2. Hummus

      $12.00

      Seasonal relish, Za'atar, grilled flat bread, and raw vegetables.

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    3. Fritto Misto

      $16.00

      Calamari, shrimp, seasonal vegetables, and remoulade.

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    4. Pimento Cheese

      $14.00

      Wood grilled baguette, country ham, and arugula.

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    5. Smoked Short Rib Sliders

      $14.00

      Pickled cabbage, creole mustard, pickles.

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    6. Tuna Crudo

      $17.00

      Avocado, roasted corn, jalapeno, jicama, red onion, cilantro and tortilla chips.

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    7. East Coast Oysters

      $19.00

      Cocktail sauce, mignonette and horseradish.

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  2. Soups & Salads

    1. Roasted Tomato Soup

      $5.00

      Basil and parmesan.

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    2. The Porch Salad

      $11.00

      Mixed greens, bacon, blue cheese, smoked almond, tomato, pickled red onion, and roasted garlic-balsamic vinaigrette. Add chicken (+$8.00), add steak (+$8.00), add salmon (+$9.00), or shrimp (+$9.00).

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    3. Caesar Salad

      $10.00

      Honey gem lettuce, parmesan, sourdough croutons, and white anchovy. Add chicken (+$8.00), add steak (+$8.00), add salmon (+$9.00), or shrimp (+$9.00).

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    4. Quinoa Bowl

      $15.00

      Avocado, corn, poblano, cabbage, cilantro, tomato, queso fresco, black bean, red onion, crema, and lime vinaigrette. Add chicken (+$8.00), add steak (+$8.00), add salmon (+$9.00), or shrimp (+$9.00).

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    5. Buttermilk Fried Chicken Cobb Salad

      $16.00

      Honey gem lettuce, blue cheese, tomato, avocado, bacon, with your choice of either honey mustard or buttermilk ranch.

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    6. Greek Salad & Gulf Shrimp

      $17.00

      Feta, pepperoncini, kalamata olive, red onion, tomato, cucumber, and red wine vinaigrette.

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    7. Ahi Tuna Niçoise Salad

      $18.00

      Kalamata olive relish, arugula, fingerling potato, tomato, green bean, hard boiled egg, lemon yogurt dressing.

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    8. Add Chicken

      $8.00
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    9. Add Steak

      $8.00
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    10. Add Salmon

      $9.00
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    11. Add Shrimp

      $9.00
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  3. Burgers & Sandwiches

    1. Served with choice of one side: seasoned fries, salt & vinegar chips, onion rings, side salad, or side of fruit.
    2. Classic Cheeseburger

      $15.00

      Texas Wagyu beef, lettuce, tomato, American, cheddar, onion, pickles, and aioli. Add bacon or avocado for (+$2.00) each. Tap to modify your preference.

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    3. The Stodg Burger

      $17.00

      Texas Wagyu beef, fried farm egg, bacon, cheddar, foie butter, lettuce, tomato, onion, and aioli. Tap to modify your side preference.

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    4. Veggie Burger

      $13.00

      Provolone, avocado, lettuce, tomato, red onion, and aioli on a whole wheat bun. Tap to modify your side preference.

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    5. Salmon Burger

      $15.00

      Arugula, avocado, dill, tomato, red onion, and aioli all on a whole wheat bun. Tap to modify your side preference.

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    6. Spicy Crispy Chicken Sandwich

      $15.00

      Shredded lettuce, hot sauce, pickles, tomato, and mayonnaise. Tap to modify your side preference.

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    7. Country Club Sandwich

      $14.00

      Turkey, ham, bacon, cheddar, provolone, aioli, lettuce and tomato on sourdough bread. Tap to modify your side preference.

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    8. Prime Rib Cheesesteak Sandwich

      $18.00

      Provolone, onions, peppers, mushrooms, and aioli on a baguette. Tap to modify your side preference.

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    9. The Porch Grilled Cheese

      $14.00

      Gruyere, cheddar, American, on brioche bread. Served with tomato soup. Tap to modify your side preference.

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  4. Specialties

    1. Short Rib Stroganoff

      $22.00

      Fresh pappardelle, roasted mushrooms, carrots, cipolini, and jus.

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    2. Chicken Fried Steak

      $20.00

      Garlic mashed potatoes, green beans, and black pepper gravy.

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    3. Smoked Chicken Enchiladas

      $18.00

      Spanish rice, refried black beans, ranchero sauce, avocado, cilantro, and queso fresco.

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    4. Scottish Salmon

      $23.00

      Fingerling potatoes, spinach, griddled tomato, and tartar sauce.

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    5. Crispy Pork Shank

      $25.00

      Black-eyed peas, tasso ham, kale, pepperoncini, breadcrumbs.

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    6. Steak Frittes

      $26.00

      Creole steak sauce, oyster mushrooms, spinach, and steak fries.

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  5. Weekend Brunch

    1. Brunch is available Saturday and Sunday until 2:30pm only.
    2. Granola & Yogurt Bowl Brunch

      $12.00

      Acai and chia seed greek yogurt, fresh fruit and texas honey.

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    3. Smoked Salmon & Avocado Toast Brunch

      $14.00

      Arugula, dill, tomato, radish, pickled red onion, fried caper gremolata and grilled sourdough. Add farm fresh egg (+$2).

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    4. The Porch Standard Brunch

      $11.00

      Two farm fresh eggs, bacon, potatoes and sourdough. Add butcher steak (+$8).

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    5. Chilaquiles Rojos Brunch

      $16.00

      Smoked beef short rib, tortillas, ranchero, refried beans, spanish rice, avocado and farm fresh eggs.

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    6. Hot Fried Chicken & Biscuits Brunch

      $15.00

      Buttermilk biscuits, black pepper gravy, hot sauce and farm fresh eggs.

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    7. Banana Bread French Toast Brunch

      $14.00

      Pecans, salted caramel, whipped cream and vermont maple syrup.

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  6. Sides

    1. Side of Jalapeño Corn Bread with Honey Butter

      $7.00
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    2. Side of Garlic Mashed Potatoes

      $6.00
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    3. Side of Beer Battered Onion Rings with Parmesan

      $8.00
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    4. Side of Crispy Brussels Sprouts with Parmesan, Bacon & Lemon

      $8.00
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    5. Side of Black-Eyed Peas with Tasso Ham

      $8.00
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    6. Side of Grilled Broccoli with Salsa Verde

      $8.00
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    7. Side of Mac n Cheese

      $10.00
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  7. Dessert

    1. Available during lunch and dinner.
    2. Gooey Butter Cake

      $9.00

      Served with butterscotch ice cream and salted caramel.

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    3. Dulce de Leche Brownie

      $9.00

      Served with vanilla bean ice cream and pecans.

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