The Porch

DFW Metro
  1. Appetizers

    1. Spinach & Parmesan Dip

      $13.00

      Toasted bread crumbs and tortilla chips.

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    2. Fritto Misto

      $18.00

      Calamari, shrimp, seasonal vegetables, and remoulade.

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    3. Pimento Cheese

      $14.00

      Wood grilled baguette, country ham, and arugula.

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  2. Soups & Salads

    1. Option to add protein to your salad for an additional cost.
    2. Roasted Tomato Soup

      $5.00

      Basil and parmesan.

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    3. Caesar Salad

      $10.00

      Honey gem lettuce, parmesan, sourdough croutons, and white anchovy.

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    4. Buttermilk Fried Chicken Cobb Salad

      $16.00

      Honey gem lettuce, blue cheese, tomato, avocado, bacon, with your choice of either honey mustard or buttermilk ranch.

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    5. Greek Salad & Gulf Shrimp

      $17.00

      Feta, pepperoncini, kalamata olive, red onion, tomato, cucumber, and red wine vinaigrette.

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    6. Add Chicken

      $8.00
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    7. Add Steak

      $10.00
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    8. Add Salmon

      $9.00
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    9. Add Shrimp

      $9.00
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  3. Burgers & Sandwiches

    1. Served with choice of one side: seasoned fries, side salad, or roasted tomato soup.
    2. Classic Cheeseburger

      $15.00

      Texas Wagyu beef, lettuce, tomato, American, cheddar, onion, pickles, and aioli. Add bacon or avocado for (+$2.00) each. Tap to modify.

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    3. Veggie Burger

      $15.00

      Provolone, avocado, lettuce, tomato, red onion, and aioli on a whole wheat bun. Tap to modify.

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    4. Salmon Burger

      $16.00

      Arugula, avocado, dill, tomato, red onion, aioli, and whole wheat bun.

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    5. Country Club Sandwich

      $14.00

      Turkey, ham, bacon, cheddar, provolone, aioli, lettuce and tomato on sourdough bread. Tap to modify.

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    6. The Porch Grilled Cheese

      $14.00

      Gruyere, cheddar, American, on brioche bread. Tap to modify.

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  4. Specialties

    1. Short Rib Stroganoff

      $24.00

      Fresh pappardelle, roasted mushrooms, carrot, cipollini, and jus.

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    2. Chicken Fried Steak

      $22.00

      Garlic mashed potatoes, green beans, and black pepper gravy.

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    3. Scottish Salmon

      $26.00

      Fingerling potatoes, spinach, griddled tomato, and tartar sauce.

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    4. Crispy Pork Shank

      $25.00

      Black-eyed peas, tasso ham, kale, pepperoncini, and bread crumbs.

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    5. Steak Frites

      $26.00

      Creole steak sauce and steak fries.

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  5. Sides

    1. Side of Seasoned Fries

      $5.00
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    2. Side of Garlic Mashed Potatoes

      $7.00
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    3. Side of Crispy Brussels Sprouts with Parmesan, Bacon & Lemon

      $8.00
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    4. Side of Black-Eyed Peas with Tasso Ham

      $6.00
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  6. Dessert

    1. Gooey Butter Cake

      $10.00

      Served with butterscotch ice cream and salted caramel.

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  7. Brunch

    1. Served Saturdays and Sundays until 3pm.
    2. Chilaquiles Rojos

      $16.00

      Smoked beef short rib, tortillas, ranchero, refried black beans, avocado, eggs.

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    3. Hot Fried Chicken & Biscuits

      $16.00

      Buttermilk biscuits, black pepper gravy, hot sauce, and eggs.

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    4. Steak & Eggs

      $26.00

      Two eggs, sourdough toast.

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    5. Smoked Salmon & Avocado Toast

      $14.00

      Arugula dill, tomato, radish, pickled red onion, fried caper greolata, sourdough. Add an egg (+$2.00).

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    6. Granola & Yogurt Bowl

      $16.00

      Acai and chai seed greek yogurt, fresh fruit, Texas honey, lemon zest.

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