The Porch

Toasted bread crumbs and tortilla chips.

Seasonal relish, Za'atar, grilled flat bread, and raw vegetables.

Calamari, shrimp, seasonal vegetables, and remoulade.

Wood grilled baguette, country ham, and arugula.

Pickled cabbage, creole mustard, pickles.

Avocado, roasted corn, jalapeno, jicama, red onion, cilantro and tortilla chips.

Cocktail sauce, mignonette and horseradish.

Basil and parmesan.

Mixed greens, bacon, blue cheese, smoked almond, tomato, pickled red onion, and roasted garlic-balsamic vinaigrette. Add chicken (+$8.00), add steak (+$8.00), add salmon (+$9.00), or shrimp (+$9.00).

Honey gem lettuce, parmesan, sourdough croutons, and white anchovy. Add chicken (+$8.00), add steak (+$8.00), add salmon (+$9.00), or shrimp (+$9.00).

Avocado, corn, poblano, cabbage, cilantro, tomato, queso fresco, black bean, red onion, crema, and lime vinaigrette. Add chicken (+$8.00), add steak (+$8.00), add salmon (+$9.00), or shrimp (+$9.00).

Honey gem lettuce, blue cheese, tomato, avocado, bacon, with your choice of either honey mustard or buttermilk ranch.

Feta, pepperoncini, kalamata olive, red onion, tomato, cucumber, and red wine vinaigrette.

Kalamata olive relish, arugula, fingerling potato, tomato, green bean, hard boiled egg, lemon yogurt dressing.

Texas Wagyu beef, lettuce, tomato, American, cheddar, onion, pickles, and aioli. Add bacon or avocado for (+$2.00) each. Tap to modify your preference.

Texas Wagyu beef, fried farm egg, bacon, cheddar, foie butter, lettuce, tomato, onion, and aioli. Tap to modify your side preference.

Provolone, avocado, lettuce, tomato, red onion, and aioli on a whole wheat bun. Tap to modify your side preference.

Arugula, avocado, dill, tomato, red onion, and aioli all on a whole wheat bun. Tap to modify your side preference.

Shredded lettuce, hot sauce, pickles, tomato, and mayonnaise. Tap to modify your side preference.

Turkey, ham, bacon, cheddar, provolone, aioli, lettuce and tomato on sourdough bread. Tap to modify your side preference.

Provolone, onions, peppers, mushrooms, and aioli on a baguette. Tap to modify your side preference.

Gruyere, cheddar, American, on brioche bread. Served with tomato soup. Tap to modify your side preference.

Fresh pappardelle, roasted mushrooms, carrots, cipolini, and jus.

Garlic mashed potatoes, green beans, and black pepper gravy.

Spanish rice, refried black beans, ranchero sauce, avocado, cilantro, and queso fresco.

Fingerling potatoes, spinach, griddled tomato, and tartar sauce.

Black-eyed peas, tasso ham, kale, pepperoncini, breadcrumbs.

Creole steak sauce, oyster mushrooms, spinach, and steak fries.

Acai and chia seed greek yogurt, fresh fruit and texas honey.

Arugula, dill, tomato, radish, pickled red onion, fried caper gremolata and grilled sourdough. Add farm fresh egg (+$2).

Two farm fresh eggs, bacon, potatoes and sourdough. Add butcher steak (+$8).

Smoked beef short rib, tortillas, ranchero, refried beans, spanish rice, avocado and farm fresh eggs.

Buttermilk biscuits, black pepper gravy, hot sauce and farm fresh eggs.

Pecans, salted caramel, whipped cream and vermont maple syrup.

Served with butterscotch ice cream and salted caramel.

Served with vanilla bean ice cream and pecans.