The Tasting Room

Asparagus spears battered & fried, parmesan, buttermilk ranch, lemon.

Traditional chickpea puree, evoo, grilled pita, crudite.

Red sauce, parmesan, basil

Parmesan, truffle oil, parsley, salt.

Goat cheese stuffed, paprika aioli

Ciabatta, parmesan

Three slider buns, caramelized onion, aged cheddar

Pomegranate molasses, toasted almonds, ricotta salata, black garlic aioli

Castelvetrano, picholine & cerignola olives

Chickpea, extra virgin olive oil, grilled pita, cruidité

Whipped feta, pita bread

Selection of cheese with grapes, honeycomb, bar nuts, grilled ciabatta

Romaine hearts, parmesan cheese, herb croutons. Add grilled chicken, chicken salad or tuna salad ($4.50). Add seared salmon ($8) . Add half an avocado ($2).

Mixed greens, cherry tomatoes, feta cheese, kalamata olives, herb croûtons, champagne vinaigrette. Add grilled chicken, chicken salad or tuna salad ($4.50). Add seared salmon ($8) . Add half an avocado ($2).

Please contact your Runner or the merchant directly for more details regarding the daily soup selection

Petite greens, candied pecans, drunken goat cheese, dried cranberries, roasted garlic vinaigrette

Crispy prosciutto, arugula, mozzarella, fig vinaigrette

House mozzarella, pepperoni, capicola, sausage, fresh basil, red sauce

Sliced roma tomatoes, house-pulled mozzarella, evoo, basil, sea salt.

House mozzarella, garlic, extra virgin olive oil, white sauce, truffle oil

Roasted grapes, gorgonzola, saba, white sauce

Avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli. Served on slow dough multi-grain with choice of fries, small house salad or small caesar salad. Substitute a cup of soup for ($2). All sandwiches can be made gluten free for ($1).

Signature all beef short rib, brisket & chuck, onion challah bun, garlic aioli, cheddar cheese, romaine lettuce, hot house tomato, red onion, french fries. Add ons: brie (+$2), bleu cheese (+$3), bacon (+$2), caramelized onion (+$1), mushroom (+$2), avocado (+$2), or egg (+$2).

Croissant, slow-poached chicken breast, light mayo, red onion, celery, grapes, lemon

Onion, arugula, hard-boiled egg, capers, and dill aioli

Baguette, prosciutto, capicola, house mozzarella, olive mix, lettuce, tomato, oregano, oil & vinegar

Half sandwich, soup, salad and cookie. Sandwiches: italian club, champagne poached chicken salad, classic tuna, or avocado blt. Salads: kale, TTR house, caesar.

Choice of petite pizza, salad cookie. Petite pizza: margherita, wild mushroom, artichoke, spicy arrabiata or pear & raclette. Salads: kale, TTR house, caesar.

With thyme, lemon olive oil

With rosemary & garlic

With fresh herb sauce

With green onion, soy, ginger

Romaine hearts, parmesan cheese, herb croutons. Add grilled chicken, chicken salad or tuna salad ($4.50). Add seared salmon ($8) . Add half an avocado ($2).

Mixed greens, cherry tomatoes, feta cheese, kalamata olives, herb croûtons, champagne vinaigrette. Add grilled chicken, chicken salad or tuna salad ($4.50). Add seared salmon ($8) . Add half an avocado ($2).

Petite greens, candied pecans, drunken goat cheese, dried cranberries, roasted garlic vinaigrette

Crispy prosciutto, arugula mozzarella, fig vinaigrette

Selection of cured meats & cheeses, cornichons, spicy mustard, grapes, dried fruits, toasted baguette.

Selection of roasted vegetables, dipping sauce.

Selection of cheeses, nuts, grapes, preserves, toasted baguette

Asparagus spears battered & fried, parmesan, buttermilk ranch, lemon.

Parmesan, buttermilk ranch, lemon

Jumbo lump crab, fresh herbs, house made remoulade.

Red sauce, parmesan, basil

Three slider buns, caramelized onion, aged cheddar

Parmesan, truffle oil, parsley, lemon aioli.

Whipped feta, pita bread

Ciabatta, whipped goat cheese & dates, saba

Diced raw yellowfin tuna, potato-anchovy dressing, haricot vert, hard boiled egg, kalamata olives, potato chips

lemon, cocktail sauce

Castelvetrano, picholine & cerignola olives

Cashews & marcona almonds, brown sugar, rosemary

Goat cheese stuffed, paprika aioli

Ciabatta, parmesan

Pomegranate molasses, toasted almonds, ricotta salata, black garlic aioli

Porcini dust, truffle aioli & oil, pickled mushrooms, saba

Shallots, roasted tomato, chorizo, seasonal beer, chile butter

Sunchoke and broccolini

Butcher's steak, kale salad, pink peppercorn, bordeaux demi.

Parsnip puree, roasted rutabaga and au jus

Acorn squash risotto, green peppercorn demi

Classic bolognese whipped ricotta and basil

Signature all beef short rib, brisket & chuck patty, onion challah bun, garlic aioli, cheddar cheese, romaine lettuce, hot house tomato, red onion, french fries. Add ons: brie (+$2), bleu cheese (+$3), bacon (+$2), caramelized onion (+$1), mushroom (+$2), avocado (+$2), or egg (+$2).

Signature tomato sauce, house-pulled mozzarella and your choice of one topping. Choice to add: Olive (+$2), bell pepper (+$2), jalapeno (+$2), mushrooms (+$2), onion (+$2), tomato (+$2), bacon (+$3), chicken (+$3), meatballs (+$3), pepperoni (+$3), sausage (+$3), prosciutto (+$4).

Sliced roma tomatoes, house-pulled mozzarella, evoo, basil, sea salt.

House mozzarella, garlic, extra virgin olive oil, white sauce

House mozzarella, pepperoni, capicola, sausage, fresh basil, red sauce

Roasted grapes, gorgonzola, saba, white sauce

Real vanilla beans from Madagascar, in a sweet hand-made custard with a crisp, toasted sugar crust, finished with fresh berries

Rich flourless torte made with dark belgium chocolate, finished with freshly whipped cream and fresh raspberry coulis.

Rich bread pudding with toasted walnuts, sweetened with vermont maple syrup and finished with cinnamon dusted whipped cream.

A creamy-sweet New York style made lighter with a touch off stilton blue cheese, graham pecan crust, Texas wildflower honey

Light and airy sponge cake also known as a budino, with lemon pudding baked inside, served with fresh berries