Tomboni's Bistro

$4 Delivery
1811 Judson Road
  1. Lunch Appetizers & Salad

    1. Lunch served from 11:00am-2:00pm, Tuesday-Friday.
    2. Soup Of The Week

      $6.00

      Contact the merchant directly for more information on current selection.

      +
    3. Brussels Sprouts Appetizer

      $7.00

      Flash fried brussels sprouts with maple balsamic reduction.

      +
    4. Bruschetta Appetizer

      $8.00

      With vine ripe tomatoes, artichokes, garlic, and basil. Add fresh mozzarella (+$4).

      +
    5. Tomboni's Signature Salad

      $8.00

      Organic baby greens and romaine with apples, roasted pecans, goat cheese, cranberries and spelt berries with balsamic vinaigrette. Add roasted chicken breast (+$3), salmon (+$6), or sub crispy tofu to make vegan (+$2).

      +
    6. Energy Salad

      $14.00

      Salad with spinach and romaine, fresh sautéed salmon, avocado, blueberries, cucumbers and roasted almond slices with lemon vinaigrette. Sub crispy tofu to make vegan (+$4).

      +
    7. Greek Salad

      $7.00

      Romaine, cucumber, mixed pepper slices, red onions, tomatoes, feta, and Kalamata olives with lemon vinaigrette or tzatziki dressing and pita wedges. Add ground lamb (+$4), salmon (+$6), shrimp (+$2) each, or sub crispy tofu to make vegan (+$2).

      +
    8. Classic Caesar Salad

      $7.00

      Romaine, shaved parmesan, house made dressing and fresh croutons. Add roasted chicken (+$3), or shrimp (+$2) each.

      +
    9. Fiesta Chicken Salad

      $10.00

      Romaine, chicken breast, tomatoes, organic corn, black beans, grated cheddar, black olives, avocado and fresh tortilla strips with fiesta ranch dressing or cilantro lime vinaigrette.

      +
    10. Pecan Chicken Salad "Salad"

      $12.00

      Two scoops on greens with grapes, avocado slices and dijon vinaigrette.

      +
  2. Lunch Sandwiches

    1. Lunch served from 11:00am-2:00pm, Tuesday-Friday.
    2. Served with your choice of sweet potato salad, side salad, soup or fruit.
    3. The Cuban Sandwich

      $12.00

      Roasted pork, natural ham, swiss cheese, mustard and pepperoncini’s on a grilled bolillo roll.

      +
    4. Nan's Hot Italian Sandwich

      $12.00

      Uncured natural cappicola, salami and ham with provolone, olive mix, red onion slices and Italian vinaigrette served warm on ciabiatta roll with lettuce and tomato.

      +
    5. The Wrap Sandwich

      $10.00

      Romaine, chicken breast, tomatoes, organic corn, black beans, grated cheddar, black olives, avocado and fresh tortilla strips with fiesta ranch dressing.

      +
    6. Better BLT Sandwich

      $9.00

      With avocado on whole grain or sourdough. Add fried egg (+$1).

      +
    7. Pecan Chicken Salad Sandwich

      $9.00

      On whole grain or sourdough. Add avocado (+$1).

      +
    8. Half Sandwich Soup Combo

      $7.50

      Choice of Better BLT or Pecan Chicken Salad. Add egg or avocado (+$1). Tap to modify.

      +
  3. Lunch Entrees

    1. Lunch served from 11:00am-2:00pm, Tuesday-Friday.
    2. Quiche

      $10.00

      Chef's specialty served with choice of fresh fruit or side salad. Tap to modify.

      +
    3. Baked Sweet Potato

      $12.00

      Fluffed with real butter and hatch green chili cheese, topped with roasted, shredded pork and green onions with side adobo sauce and fresh sautéed veggies.

      +
    4. Rainbow Trout Tacos

      $13.00

      On corn tortillas with avocado, chili mayo, lime, cabbage, cilantro, and green tomatillo sauce. Served with choice of sweet potato salad, soup or side salad. Tap to modify.

      +
    5. Roasted Pork Tacos

      $12.00

      On corn tortillas with avocado, chili mayo, lime, cabbage, cilantro, and green tomatillo sauce. Served with choice of sweet potato salad, soup or side salad.

      +
    6. Chicken Tacos

      $11.00

      On corn tortillas with avocado, chili mayo, lime, cabbage, cilantro, and green tomatillo sauce. Served with choice of sweet potato salad, soup or side salad.

      +
    7. Vegan Tacos

      $11.00

      Crispy organic tofu on corn tortillas with, avocado, vegan mayo, lime, cabbage, cilantro, and green tomatillo sauce. Served with choice of sweet potato salad, soup or side salad.

      +
    8. Chicken, Spinach, Mushroom & Italian Sausage Lasagna

      $13.00

      Layered with zesty tomato sauce and Italian cheeses. Finished with alfredo sauce and served with sauteed vegetables.

      +
    9. Lunch Rainbow Trout

      $17.00

      Pan seared with lemon and capers. Served with spaghetti squash, choice of brown rice or cauliflower rice, and veggies.

      +
    10. Fresh Salmon Cakes

      $13.00

      With dill aioli, cauliflower rice or spaghetti squash and fresh sautéed veggies.

      +
    11. Lunch Tuscan Shrimp Pasta

      $14.00

      Marinated and pan seared with fresh spinach and oven roasted tomatoes in a creamy garlic white wine parmesan sauce over tagliatelle pasta. Sub gluten free pasta or spaghetti squash (+$2).

      +
    12. Roasted Chicken Pasta

      $12.00

      Marinated and pan seared with fresh spinach and oven roasted tomatoes in a creamy garlic white wine parmesan sauce over tagliatelle pasta. Sub gluten free pasta or spaghetti squash (+$2).

      +
    13. Chicken Picatta

      $13.00

      Chicken breast pan seared with lemon and caper butter with spaghetti squash, brown rice or cauliflower rice and fresh sautéed veggies.

      +
    14. Lunch Beef Bolognese

      $14.00

      Braised beef tenderloin and traditional bolognese tomato sauce steeped with vegetables and red wine on pappardelle pasta with a dusting of fresh parmesan. Sub gluten free pasta or spaghetti squash (+$2).

      +
    15. Quinoa Veggie Bowl

      $10.00

      Served warm. Topped with sautéed fresh veggies. Substitute brown rice or cauliflower rice upon request. Add chicken (+$2), shrimp (+$2) each, crispy organic tofu (+$2) or salmon (+$6).

      +
  4. Dinner Appetizers & Salad

    1. Dinner is available from 5:30pm-8:00pm on Thursday and from 5:30pm-9:00pm on Friday and Saturday.
    2. Appetizers available as entrees upon request for (+$6).
    3. Brussels Sprouts Appetizer

      $7.00

      Flash fried brussels sprouts with maple balsamic reduction.

      +
    4. Bruschetta Appetizer

      $8.00

      With vine ripe tomatoes, artichokes, garlic, and basil. Add fresh mozzarella (+$4).

      +
    5. House Salad

      $5.00

      Mixed greens, tomatoes, green olives, cucumbers, radishes, house made croutons, and shaved parmesan with lemon vinaigrette.

      +
  5. Dinner Main Plates

    1. Dinner is available from 5:30pm-8:00pm on Thursday and from 5:30pm-9:00pm on Friday and Saturday.
    2. All main plates served with house made rosemary focaccia rolls and olive oil upon request.
    3. Tomboni's Lasagna

      $16.00

      Roasted chicken, spinach, mushroom, Italian sausage, ricotta, tomato basil sauce, and mozzarella layered with fresh pasta. Finished with alfredo sauce and served with veggies.

      +
    4. Stuffed Natural Chicken Thighs

      $18.00

      Filled with spinach, fontina and sun dried tomatoes over tagliatelle pasta with alfredo and fresh veggies.

      +
    5. Chicken Parmesan

      $18.00

      Chicken breast coated in fresh bread crumbs and pan seared. Finished with tomato basil sauce and fresh parmesan. Pasta with alfredo sauce and fresh vegetables.

      +
    6. Tuscan Shrimp Pasta

      $18.00

      Fresh large gulf shrimp marinated and pan seared. Served with fresh spinach and oven roasted tomatoes in garlic white wine parmesan sauce over tagliatelle pasta. Sub gluten free pasta or spaghetti squash for tagliatelle (+$2).

      +
    7. Pasta Portofino

      $18.00

      Pappardelle pasta with jumbo shrimp in seafood stock with fresh basil, oven roasted tomatoes, garlic, and fresh parmesan. Sub spaghetti squash (+$2).

      +
    8. Rainbow Trout Filets

      $20.00

      Sauteed in olive oil with pan sauce of white wine, lemon, and capers. Saffron brown rice and fresh vegetables. Substitute cauliflower rice (+$2).

      +
    9. Beef Bolognese

      $20.00

      Made with braised beef tenderloin and traditional bolognaise tomato sauce steeped with vegetables and red wine on papparelle pasta with a dusting of parmesan. Sub gluten free pasta or spaghetti squash for pappardelle (+$2).

      +
    10. Eggplant Parmesan

      $16.00

      With spaghetti squash, tomato basil sauce, fresh veggies.

      +
    11. Wild Mushroom Risotto

      $16.00
      +
  6. Desserts

    1. Tiramisu

      $7.00
      +
    2. Flourless Chocolate Cake with Chocolate Glaze

      $7.00

      Served warm with or without roasted Texas pecans. Tap to modify.

      +
    3. Creme Brulee

      $7.00

      Served with fresh seasonal berries.

      +
    4. Lemon Tart

      $6.00
      +
    5. Mille Feuille

      $7.00

      Mousseline pastry cream and fresh berries between two layers of crisp, brown phyllo sheets with caramel sauce.

      +
    6. Butter Cake

      $7.00

      Warm butter cake with caramel glaze and roasted pecans. Add two scoops of house made vanilla bean ice cream (+$2).

      +
  7. Drinks

    1. Flavored Tea

      $3.00
      +
    2. Sweet Iced Tea

      $2.50
      +
    3. Unsweetened Ice Tea

      $2.50
      +
    4. Dr. Pepper

      $2.00
      +
    5. Diet Dr. Pepper

      $2.00
      +
    6. Coke

      $2.00
      +
    7. Diet Coke

      $2.00
      +
    8. Sprite

      $2.00
      +
    9. Perrier Sparkling Water

      $2.50
      +
    10. French Pressed Coffee

      $3.00
      +
    11. Hot Tea

      $2.50

      Add bag (+$1).

      +