Tony Mandola's

Pan seared crab cakes, tomatillo cream sauce, avocado salata & tamarind glaze.

Shrimp tossed with pico de gallo, avocado, & house prepared cocktail sauce. Served with tortilla chips.

With pickles & onions.

Calamari fritti, bay shrimp, colossal jumbo lump crab, tossed in garlic butter, oregano, minced roasted red pepper, & sautéed pepperoncini.

Layered avocado & fresh Ahi tuna. Served with mango, pineapple relish & sweet chili sauce.

Seafood soup with avocado, shrimp, pico de gallo, rice, & cilantro.

Mama Mandola’s seafood gumbo served with rice.

Cajun style red beans & rice with andouille sausage.

Roasted red & golden beets with baby arugula & herbed goat cheese. Garnished with red wine reduction.

Chopped hearts of romaine, Roma tomatoes, avocado, Danish blue cheese crumbles, applewood smoked bacon, Reggiano-Parmigiano cheese, green onions & champagne basil vinaigrette.

Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions & marinated mozzarella cheese; tossed in Italian vinaigrette.

Romaine hearts, shaved Reggiano-Parmigiano cheese, croutons & applewood smoked bacon. Tossed in house made Caesar dressing.

Iceberg lettuce topped with applewood smoked bacon, chives, red onions, tomatoes, Danish blue cheese crumbles & blue cheese vinaigrette.

Jumbo lump crab meat tossed in house made remoulade dressing. Served with avocado, sliced tomato, egg, roasted beets & mixed baby greens; tossed in a lemon vinaigrette.

8 oz grilled salmon flet. Served over mixed feld greens with tomato, avocado, egg & asparagus.

Four wood grilled jumbo Gulf shrimp.Served over mixed field greens, strawberries, blueberries, red onion, goat cheese, Texas pecans, balsamic reduction & champagne vinaigrette.

Fried seafood platter with shrimp, oysters, catfish, & stuffed crab.

Seasoned cornmeal breaded fried Gulf shrimp.

Seasoned cornmeal breaded 4 oz fried catfish filets.

Grilled salmon steak topped with jumbo lump crab meat & avocado dill relish.

Blackened seared ahi tuna served with white rice & wakame slaw. Topped with wasabi aioli & sweet chili sauce.

Grilled snapper filet topped with jumbo shrimp, crawfish tails & jumbo lump crab meat, sautéed in a basil wine butter sauce.

Pan seared trout topped with crab meat & toasted almonds in a brown butter sauce.

Aged prime rib eye steak with fries.

Aged prime beef tenderloin filet steak, with fries.