Urban Eats

Two eggs, your way: fried, poached, or scrambled. Hickory smoked bacon, and your choice of: sausage links or sausage patties. Choice of: roasted potatoes or gouda grits, and your choice of bread: toast, bagel, or buttermilk biscuit. Served with cream gravy.

Two eggs, your way: fried, poached, or scrambled. Triple cream brie, honey, strawberry preserves, butter croissant, crunchy baguette, and whipped butter. Vegetarian.

With white cheddar and jalapeno bacon jam. Choice of: sour wheat or olive bread. Add fruit salad, dressed greens, roasted potatoes or grits for (+$2).

With gouda cheese. Choice of: sour wheat or olive bread. Add fruit salad, dressed greens, roasted potatoes or grits for (+$2).

With cheddar and smoked paprika aioli. Choice of: sour wheat or olive bread. Add fruit salad, dressed greens, roasted potatoes or grits for (+$2).

With tomato, feta, & lime garlic mayo. Choice of: sour wheat or olive bread. Vegetarian. Add fruit salad, dressed greens, roasted potatoes or grits for (+$2).

With gruyere. Served with fruit, toast, and your choice of: roasted potatoes or gouda grits. Gluten free. Add gluten free bread for (+$1) or egg whites for ($2).

With roma tomato, pecorino, cream and mozzarella. Served with fruit, toast, and your choice of: roasted potatoes or gouda grits. Vegetarian and gluten free. Add gluten free bread for (+$1) or egg whites for ($2).

With roma tomato, pecorino, and mozzarella. Served with fruit, toast, and your choice of: roasted potatoes or gouda grits. Vegetarian and gluten free. Add gluten free bread for (+$1) or egg whites for ($2).

With pesto israeli couscous, sundried tomatoes, and white truffle. Served with fruit, toast, and your choice of: roasted potatoes or gouda grits. Vegetarian. Add gluten free bread for (+$1) or egg whites for ($2).

Jullienne zucchini, roasted brussels sprouts, anaheim peppers, scallions, spinach, arugula, smoked turkey, ricotta, and parmesan. Served with garden greens. Gluten free.

Biscuit, barbacoa, fried egg, creamy brie, and smoked paprika bearnaise. Served with greens, fruit, and your choice of: roasted potatoes or gouda grits.

Crumpet, grilled salmon, poached egg, and cream cheese caper hollandaise. Served with greens, fruit, and your choice of: roasted potatoes or gouda grits.

Tamale cake, pork carnitas, scrambled egg, salsa verde, and queso fresco. Served with greens, fruit, and your choice of: roasted potatoes or gouda grits.

English muffin, thin sliced ham, poached egg, and hollandaise. Served with greens, fruit, and your choice of: roasted potatoes or gouda grits.

Diced ham, bacon, green onions, red potatoes and caramelized onion in duck fat. Topped with an egg made your way and a side of cream gravy. Served with green salad.

Smoked brisket, peppers, roasted corn, black beans, red potatoes and caramelized onion in duck fat. Topped with an egg made your way and a side of cream gravy. Served with green salad.

Mushrooms, spinach, artichoke, hollandaise, red potatoes and caramelized onion in duck fat. Topped with an egg made your way and a side of cream gravy. Served with green salad.

Naan, folded and filled with scrambled eggs, bacon, sausage, potato, roasted black beans, corn, and cheddar cheese.

Crust filled with scrambled eggs, cream cheese, cheddar, saged sausage, and scallions. With arugula salad and cream gravy.

Crust filled with scrambled eggs, cream cheese, cheddar, hickory smoked bacon, honey ham, onions, and bell peppers. With arugula salad and cream gravy.

Crust filled with scrambled eggs, cream cheese, cheddar, braised spinach, caramelized shallots, and smoked paprika bearnaise . With arugula salad and cream gravy.

Sour wheat toast, ricotta, and fresh avocado topped with ratatouille and eggs made your way. Served with dressed greens.

Rosemary olive toast, creamed spinach, kale and artichoke, topped with fresh arugula, alfalfa sprouts, and cherry tomatoes. Finished with toasted pine nuts and pesto mustard vinaigrette. Served with dressed greens.

Grilled biscuit, topped with sausage patties, eggs your way, and sausage cream gravy.

Creamy acai, almond milk puree, vegan yogurt, organic maple granola, banana, mixed berries, pumpkin seeds, almond butter, and toasted coconut flakes.

With maple syrup and butter.

With maple syrup and butter.

With maple syrup and butter.

Choice of: bacon and eggs with sriracha syrup, fried chicken and maple peanut butter (+$2), mixed berries and whipped cream, or banana and praline with honey syrup.

Choice of: bacon and eggs with sriracha syrup, fried chicken and maple peanut butter (+$2), mixed berries and whipped cream, or banana and praline with honey syrup.

Choice of: bacon and eggs with sriracha syrup, fried chicken and maple peanut butter (+$2), mixed berries and whipped cream, or banana and praline with honey syrup.

Apricot, ginger, and pumpkin seed. With choice of: honey or maple syrup.

Cinnamon and pecan praline. With choice of: honey or maple syrup.

Cranberry orange. With choice of: honey or maple syrup.

Greek yogurt, mixed berries, granola, and honey.

With honey poppy seed grains.

With honey poppy seed grains.

Only available on Sunday. Includes: truffle and black pepper with peach pepper jam, jalapeno cheddar with tomato jam, bacon and praline with salted honey butter, and buttermilk with bacon jalapeno jam.

Only available on Sunday. Cilantro, sweet corn, black beans, tomatillo, cheddar, and queso fresco. Topped with a fried egg and salsa verde, served with refried beans, mexican rice, pico de gallo and crema.

Only available on Sunday. Stuffed with fried breast tenders, with honey and powdered sugar.

House selected cheese and dry cured meats, seeded mustard, pickled veggies and cornichons, toasted nuts, dried fruit, jalapeño bacon jam, fig balsamic confit and a crunchy sourdough baguette.

Creamy truffled basil egg salad stuffed deviled eggs, bacon, and balsamic.

Seasoned panko crusted, stacked with creamy goat cheese, mushroom onion chutney, roasted beets and baby arugula, served with smoky spiced aioli.

Split and grilled with olive oil, balsamic caramelized garlic, served with boucheron toast, truffled aioli and lime garlic mayo. Vegetarian.

Pecan and mesquite smoked and fried, tossed in peach-pepper sriracha bbq sauce, served with blue cheese dressing, bread, and butter pickles.

Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, served with whipped honey butter. Vegetarian.

Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, bacon, onion and jalapeno with brown sugar, molasses and espresso. Served with whipped honey butter.

Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, triple creme brie, mixed olives, sopressata salami, and country mustard butter.

Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, roasted sweet tomato raguot with eggplant, zucchini, bell pepper, and carrot. Served with whipped honey butter. Vegetarian.

Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, creamed with pecorino, mozzarella, and fresh herbs. Served with whipped honey butter. Vegetarian.

Shoestring french fries, thin and crisp, with sea salt, parmesan and truffle oil with smoked paprika aioli. Vegetarian and gluten free.

Shoestring french fries with sea salt, bbq brisket, sweet corn, black beans, onion, peppers, queso fresco, and pico de gallo, with garlic lime aioli. Gluten free.

Shoestring french fries with sea salt, hickory smoked bacon, crumbled blue cheese, and green onion with spicy bourbon bbq sauce. Gluten free.

Sesame seed roll, salisbury steak burger, cheddar, smoky bacon, and fried onion strings, topped with bourbon bbq sauce. Served as pairs with fries and garden greens.

Sesame seed roll, grilled chicken, cheddar, smoky bacon, and fried onion strings, topped with bourbon bbq sauce and spicy pepper relish. Served as pairs with fries and garden greens.

Toast baguette, fried chicken tenders, butter lettuce, ripe tomato, butter pickles and lime garlic mayo. Served as pairs with fries and garden greens.

Toasted pretzel roll, truffled basil egg salad, bacon jalapeño jam and baby field greens. Served as pairs with fries and garden greens.

Garlic buttered sourdough roll, herb breaded eggplant, sun dried tomato meatloaf, mozzarella, and marinara. Served as pairs with fries and garden greens.

Yeast roll, black pepper chicken fried steak, fried egg, arugula, pickled jalapeños, mayo, and sausage cream gravy. Served as pairs with fries and garden greens.

Toasted rye roll, smoked brisket, spiced pastrami, gruyere, provolone, chipotle coleslaw, seeded mustard, and dill pickles. Served as pairs with fries and garden greens.

Rosemary garlic roll, slow cooked beef cheek in red wine mushroom reduction, sliced red potato, brie, and smoked paprika aioli. Served as pairs with fries and garden greens.

Warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, baby lettuce, cumin chili aioli, and peach pepper jam. Served as pairs with fries and garden greens.

Toasted ciabatta roll, smoky bbq brisket, aged white cheddar, red cabbage slaw, and dill pickles. Served as pairs with fries and garden greens.

Multigrain wheat roll, seared tuna filet, mixed sprouts, pickled carrot tartar sauce and sweet tomato jam. Served as pairs with fries and garden greens.

Mixed field greens, apple, pear, honey curried cashews and sharp white cheddar, drizzled with rice wine saffron vinaigrette.

Garden greens, grape tomatoes, golden currants, pine nuts and crisp onion bits, dressed in rosemary balsamic vinaigrette.

Kale and field greens, red cabbage, creamy herbed chevre, beet cranberry melange, mixed sprouts, buttermilk biscuit crouton crumble and ranch.

Shredded greens, napa cabbage, romaine, cucumber, carrots, green onion, mint and cilantro, tossed with toasted almonds and crunchy ramen, sesame ginger and lime peanut dressings.

Shredded greens, napa cabbage, romaine, cucumber, carrots, green onion, mint and cilantro, tossed with toasted almonds and crunchy ramen, sesame ginger and lime peanut dressings.

Spinach leaves, sun dried tomatoes, shaved gruyère, chopped bacon, and warm bacon shallot dressing.

Spinach leaves, sun dried tomatoes, shaved gruyère, chopped bacon, mozzarella, basil, roma tomatoes and warm bacon shallot dressing.

Arugula, basil olive oil infused mini pearl pasta, cherry tomatoes, apricot, julienned carrot, feta cheese, and pumpkin seeds with pomegranate basil vinaigrette.

Butter leaf, romaine, endive, english cucumber, spring onion, steamed edamame, granny smith, sweet globe grapes, finished with toasted honey walnuts, crumbled blue cheese and pesto mustard dressing.

Butter leaf, romaine, endive, english cucumber, spring onion, steamed edamame, granny smith, sweet globe grapes, finished with toasted honey walnuts, crumbled blue cheese and pesto mustard dressing.

heart of romaine, arugula, flash fried brussels sprouts, scallions, sliced almond, pumpernickel croutons, and sweet-tart vinaigrette.

Smoky ham, chicken breast, bacon, cucumber, grape tomato, avocado, egg, feta-blue cheese blend, with lemon roquefort vinaigrette and focaccia toast.

With kale and hominy coulis.

Oven baked sirloin, spicy italian sausage and lean turkey topped with tomato brown gravy and parmesan.

Crisp breast, thigh and leg, seasoned in a pearl onion and white wine broth. Gluten free.

8oz. wild caught filet, finished with lemon, and olive oil thyme jus. Gluten free.

8oz. wild caught filet, finished with lemon, and olive oil thyme jus. Gluten free.

Garlic clove stuffed pork loin, slow roasted and topped with savory mushroom brown gravy.

Smoky diced bacon, pancetta, honey ham, and white truffle oil.

Caramelized onion, bay, white wine, and creamy gruyere cheese sauce. Topped with toasted onion bits.

Pasta, citrus and olive oil, local tomato, seasonal veggies, wilted greens and ricotta. Vegetarian.

Red potato and sliced fennel layered with gouda, fontina, aged white cheddar bechamel and smoked paprika. Baked until bubbly.

Bread crumb crusted eggplant, fresh ricotta, mozzarella and provolone with marinara. Vegetarian.

Crisped pork belly and greens combined with buttery spuds. Gluten free.

Caramelized garlic and balsamic dressing. Gluten free.

Toasted pine nuts, golden currants, shallots, and sea salt. Gluten free.

Parsnip, turnip, rutabaga, carrot, potato, sweet onion, garlic, and herbs. Gluten free.

Capers, feta, and toasted almonds.

Shortbread buttermilk pie bar topped with caramelized sugar and basil berry syrup.

Freshly baked, rich and gooey, topped with your choice of: vanilla or black chocolate frozen custard and chocolate sauce.

Three seasonal berries and creme de cassis, layered with buttermilk biscuit and brown sugar struesel.

Lemon curd filled shortbread crust, topped with toasted italian meringue.

Spiced apples, buttery pie crust, and salted caramel sauce.

Sweet, gooey pecan pie embellished with dark chocolate morsels.

Creamy custard soaked croissants topped with buttermilk pecan praline chips and melted vanilla bean ice cream sauce.

Rich and packed with chocolate, agave amaretto glaze. Gluten free.

Three pig truffled mac and cheese paired with sun dried tomato and proscuitto meatloaf.

Served on your choice of: bacon and onion braised brussels sprouts or skillet seared cauliflower. With mixed greens, balsamic, and parmesan.

Served on your choice of: bacon and onion braised brussels sprouts or skillet seared cauliflower. With mixed greens, balsamic, and parmesan.

6oz. grilled sashimi grade filet, lemon, olive oil and thyme jus paired with basil infused pearl couscous and arugula salad.

6oz. grilled sashimi grade filet, lemon, olive oil and thyme jus paired with basil infused pearl couscous and arugula salad.

Tomato and fennel bisque soup. 1/2 size club cobb wedge, ham, grilled chicken, bacon, cucumber, tomato, avocado, egg & feta-blue cheese blend, lemon roquefort vinaigrette with focaccia toast.

Roasted chicken soup with kale and hominy coulis. 1/2 size club cobb wedge, ham, grilled chicken, bacon, cucumber, tomato, avocado, egg & feta-blue cheese blend, lemon roquefort vinaigrette with focaccia toast.

Tomato and fennel bisque soup. Field greens, cherry tomato, beet and cranberry melange scallions, feta and rosemary balsamic with pesto toast.

Roasted chicken soup with kale and hominy coulis. Field greens, cherry tomato, beet and cranberry melange scallions, feta and rosemary balsamic with pesto toast.

Pasta dressed in citrus and olive oil, roma tomato, seasonal veggies, wilted greens, and topped with ricotta.

Herbed panko crusted eggplant, layered ricotta, mozzarella, sharp provolone and marinara with garden greens and french bread rolls. Vegetarian.

With balsamic and parmesan.

Sundried tomato and prosciutto meatloaf, three pig truffled mac and cheese, bacon and onion braised brussels sprouts.

Smoked and braised beef short ribs with red wine demi, creamy gouda polenta, and sonora chili broccolini.

Slow roasted pork loin with mushroom brown gravy, pork belly and collard green smashed potatoes, and char-grilled zucchini.

8oz. grilled sashimi grade filet, lemon, olive oil and thyme jus. Served over artichoke and fennel and arugula herbed pearl couscous.

8oz. grilled sashimi grade filet, lemon, olive oil and thyme jus. Served over artichoke and fennel and arugula herbed pearl couscous.

Herb panko crusted chicken breast, thin sliced prosciutto, parmesan, fresh mozzarella, provolone and marinara served with creamy pesto fettuccine alfredo.

Rosemary chicken confit, pearl onion and white wine broth, skillet seared cauliflower, and wilted spinach.

With balsamic and parmesan.