Urban Eats

Houston Metro
  1. Breakfast

    1. Available Monday-Friday from 9:00AM-11:00AM, Saturday 9:00AM-3:00PM, and Sunday from 10:00AM-3:00PM.
    2. Urban Breakfast

      $14.00

      Two eggs, your way: fried, poached, or scrambled. Hickory smoked bacon, and your choice of: sausage links or sausage patties. Choice of: roasted potatoes or gouda grits, and your choice of bread: toast, bagel, or buttermilk biscuit. Served with cream gravy.

      +
    3. Parisian Breakfast

      $13.00

      Two eggs, your way: fried, poached, or scrambled. Triple cream brie, honey, strawberry preserves, butter croissant, crunchy baguette, and whipped butter. Vegetarian.

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    4. Bacon & Egg Sandwich

      $9.00

      With white cheddar and jalapeno bacon jam. Choice of: sour wheat or olive bread. Add fruit salad, dressed greens, roasted potatoes or grits for (+$2).

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    5. Smoked Honey Ham & Egg Sandwich

      $9.00

      With gouda cheese. Choice of: sour wheat or olive bread. Add fruit salad, dressed greens, roasted potatoes or grits for (+$2).

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    6. Sausage Patty & Egg Sandwich

      $9.00

      With cheddar and smoked paprika aioli. Choice of: sour wheat or olive bread. Add fruit salad, dressed greens, roasted potatoes or grits for (+$2).

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    7. Scrambled Egg White & Spinach Sandwich

      $9.00

      With tomato, feta, & lime garlic mayo. Choice of: sour wheat or olive bread. Vegetarian. Add fruit salad, dressed greens, roasted potatoes or grits for (+$2).

      +
    8. Honey Ham & Mushroom Omelette

      $12.00

      With gruyere. Served with fruit, toast, and your choice of: roasted potatoes or gouda grits. Gluten free. Add gluten free bread for (+$1) or egg whites for ($2).

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    9. Kale Spinach Artichoke Omelette

      $12.00

      With roma tomato, pecorino, cream and mozzarella. Served with fruit, toast, and your choice of: roasted potatoes or gouda grits. Vegetarian and gluten free. Add gluten free bread for (+$1) or egg whites for ($2).

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    10. Roasted Chicken & Bacon Omelette

      $12.00

      With roma tomato, pecorino, and mozzarella. Served with fruit, toast, and your choice of: roasted potatoes or gouda grits. Vegetarian and gluten free. Add gluten free bread for (+$1) or egg whites for ($2).

      +
    11. Five Cheese Omelette

      $12.00

      With pesto israeli couscous, sundried tomatoes, and white truffle. Served with fruit, toast, and your choice of: roasted potatoes or gouda grits. Vegetarian. Add gluten free bread for (+$1) or egg whites for ($2).

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    12. Egg White Frittata

      $11.00

      Jullienne zucchini, roasted brussels sprouts, anaheim peppers, scallions, spinach, arugula, smoked turkey, ricotta, and parmesan. Served with garden greens. Gluten free.

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    13. Brasserie Benedict

      $15.00

      Biscuit, barbacoa, fried egg, creamy brie, and smoked paprika bearnaise. Served with greens, fruit, and your choice of: roasted potatoes or gouda grits.

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    14. Salmon Benedict

      $15.00

      Crumpet, grilled salmon, poached egg, and cream cheese caper hollandaise. Served with greens, fruit, and your choice of: roasted potatoes or gouda grits.

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    15. Carnitas Benedict

      $15.00

      Tamale cake, pork carnitas, scrambled egg, salsa verde, and queso fresco. Served with greens, fruit, and your choice of: roasted potatoes or gouda grits.

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    16. Manhattan Benedict

      $15.00

      English muffin, thin sliced ham, poached egg, and hollandaise. Served with greens, fruit, and your choice of: roasted potatoes or gouda grits.

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    17. Diced Ham Duck Fat Camper's Hash

      $11.00

      Diced ham, bacon, green onions, red potatoes and caramelized onion in duck fat. Topped with an egg made your way and a side of cream gravy. Served with green salad.

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    18. Smoked Brisket Duck Fat Camper's Hash

      $11.00

      Smoked brisket, peppers, roasted corn, black beans, red potatoes and caramelized onion in duck fat. Topped with an egg made your way and a side of cream gravy. Served with green salad.

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    19. Mushroom Spinach Duck Fat Camper's Hash

      $11.00

      Mushrooms, spinach, artichoke, hollandaise, red potatoes and caramelized onion in duck fat. Topped with an egg made your way and a side of cream gravy. Served with green salad.

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    20. Breakfast Naan

      $10.00

      Naan, folded and filled with scrambled eggs, bacon, sausage, potato, roasted black beans, corn, and cheddar cheese.

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    21. Saged Sausage Breakfast Pie

      $12.00

      Crust filled with scrambled eggs, cream cheese, cheddar, saged sausage, and scallions. With arugula salad and cream gravy.

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    22. Hickory Smoked Bacon Breakfast Pie

      $12.00

      Crust filled with scrambled eggs, cream cheese, cheddar, hickory smoked bacon, honey ham, onions, and bell peppers. With arugula salad and cream gravy.

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    23. Braised Spinach Breakfast Pie

      $12.00

      Crust filled with scrambled eggs, cream cheese, cheddar, braised spinach, caramelized shallots, and smoked paprika bearnaise . With arugula salad and cream gravy.

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    24. Ratatouille Avocado Toast

      $9.00

      Sour wheat toast, ricotta, and fresh avocado topped with ratatouille and eggs made your way. Served with dressed greens.

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    25. Garden Toast

      $10.00

      Rosemary olive toast, creamed spinach, kale and artichoke, topped with fresh arugula, alfalfa sprouts, and cherry tomatoes. Finished with toasted pine nuts and pesto mustard vinaigrette. Served with dressed greens.

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    26. Biscuits & Gravy

      $11.00

      Grilled biscuit, topped with sausage patties, eggs your way, and sausage cream gravy.

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    27. Acai Smoothie Bowl

      $10.00

      Creamy acai, almond milk puree, vegan yogurt, organic maple granola, banana, mixed berries, pumpkin seeds, almond butter, and toasted coconut flakes.

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    28. Plain Waffle

      $8.00

      With maple syrup and butter.

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    29. Plain Pancake

      $8.00

      With maple syrup and butter.

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    30. Plain French Toast

      $8.00

      With maple syrup and butter.

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    31. Dressed Waffle

      $13.00

      Choice of: bacon and eggs with sriracha syrup, fried chicken and maple peanut butter (+$2), mixed berries and whipped cream, or banana and praline with honey syrup.

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    32. Dressed Pancake

      $13.00

      Choice of: bacon and eggs with sriracha syrup, fried chicken and maple peanut butter (+$2), mixed berries and whipped cream, or banana and praline with honey syrup.

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    33. Dressed French Toast

      $13.00

      Choice of: bacon and eggs with sriracha syrup, fried chicken and maple peanut butter (+$2), mixed berries and whipped cream, or banana and praline with honey syrup.

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    34. Apricot Gourmet Oatmeal

      $6.00

      Apricot, ginger, and pumpkin seed. With choice of: honey or maple syrup.

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    35. Cinnamon Gourmet Oatmeal

      $6.00

      Cinnamon and pecan praline. With choice of: honey or maple syrup.

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    36. Cranberry Orange Gourmet Oatmeal

      $6.00

      Cranberry orange. With choice of: honey or maple syrup.

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    37. Berry & Yogurt Parfait

      $7.00

      Greek yogurt, mixed berries, granola, and honey.

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    38. Chorizo & Poblano Quiche Tart

      $8.00

      With honey poppy seed grains.

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    39. Goat Cheese & Ricotta Quiche Tart

      $8.00

      With honey poppy seed grains.

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    40. Biscuit Flight

      $10.00

      Only available on Sunday. Includes: truffle and black pepper with peach pepper jam, jalapeno cheddar with tomato jam, bacon and praline with salted honey butter, and buttermilk with bacon jalapeno jam.

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    41. Roasted Chicken & Kale Chimi Changa

      $16.00

      Only available on Sunday. Cilantro, sweet corn, black beans, tomatillo, cheddar, and queso fresco. Topped with a fried egg and salsa verde, served with refried beans, mexican rice, pico de gallo and crema.

      +
    42. Beignets & Fried Chicken

      $11.00

      Only available on Sunday. Stuffed with fried breast tenders, with honey and powdered sugar.

      +
  2. Breakfast Add Ons

    1. Prices may vary depending on breakfast selected.
    2. Add Bacon

      $4.00
      +
    3. Add Chicken & Jalapeno Sausage

      $5.00
      +
    4. Add Eggs

      $3.00
      +
    5. Add Roasted Potatoes

      $4.00
      +
    6. Add Gouda Grits

      $4.00
      +
    7. Add Cream Gravy

      $3.00
      +
    8. Add Toast

      $3.00
      +
    9. Add Bagel

      $3.00
      +
    10. Add Buttermilk Biscuit

      $3.00
      +
    11. Add Fruit Salad

      $4.00
      +
  3. Feast

    1. Meat & Cheese Spread

      $22.00

      House selected cheese and dry cured meats, seeded mustard, pickled veggies and cornichons, toasted nuts, dried fruit, jalapeño bacon jam, fig balsamic confit and a crunchy sourdough baguette.

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    2. Oeuf de Monde

      $9.00

      Creamy truffled basil egg salad stuffed deviled eggs, bacon, and balsamic.

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    3. Stacked Fried Green Tomatoes

      $10.00

      Seasoned panko crusted, stacked with creamy goat cheese, mushroom onion chutney, roasted beets and baby arugula, served with smoky spiced aioli.

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    4. Fire Roasted Artichoke

      $12.00

      Split and grilled with olive oil, balsamic caramelized garlic, served with boucheron toast, truffled aioli and lime garlic mayo. Vegetarian.

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    5. House-Smoked Wings

      $11.00

      Pecan and mesquite smoked and fried, tossed in peach-pepper sriracha bbq sauce, served with blue cheese dressing, bread, and butter pickles.

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    6. Monkey Bread

      $6.00

      Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, served with whipped honey butter. Vegetarian.

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    7. Monkey Bread With Bacon Jalapeno Jam

      $7.00

      Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, bacon, onion and jalapeno with brown sugar, molasses and espresso. Served with whipped honey butter.

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    8. Monkey Bread With Friends

      $11.00

      Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, triple creme brie, mixed olives, sopressata salami, and country mustard butter.

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    9. Monkey Bread With Ratatouille & Baked Goat Cheese

      $10.00

      Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, roasted sweet tomato raguot with eggplant, zucchini, bell pepper, and carrot. Served with whipped honey butter. Vegetarian.

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    10. Monkey Bread With Kale & Artichoke Souffle Dip

      $12.00

      Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, creamed with pecorino, mozzarella, and fresh herbs. Served with whipped honey butter. Vegetarian.

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    11. Not So Standard Bistro Pommes Frites

      $8.00

      Shoestring french fries, thin and crisp, with sea salt, parmesan and truffle oil with smoked paprika aioli. Vegetarian and gluten free.

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    12. Mas! Mas! Bistro Pommes Frites

      $8.00

      Shoestring french fries with sea salt, bbq brisket, sweet corn, black beans, onion, peppers, queso fresco, and pico de gallo, with garlic lime aioli. Gluten free.

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    13. Bacon & Blue Bistro Pommes Frites

      $8.00

      Shoestring french fries with sea salt, hickory smoked bacon, crumbled blue cheese, and green onion with spicy bourbon bbq sauce. Gluten free.

      +
  4. Sliders

    1. Cowboy Sliders

      $15.00

      Sesame seed roll, salisbury steak burger, cheddar, smoky bacon, and fried onion strings, topped with bourbon bbq sauce. Served as pairs with fries and garden greens.

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    2. Cowgirl Sliders

      $15.00

      Sesame seed roll, grilled chicken, cheddar, smoky bacon, and fried onion strings, topped with bourbon bbq sauce and spicy pepper relish. Served as pairs with fries and garden greens.

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    3. Southern Chicks Sliders

      $15.00

      Toast baguette, fried chicken tenders, butter lettuce, ripe tomato, butter pickles and lime garlic mayo. Served as pairs with fries and garden greens.

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    4. Southern Chicks Sliders

      $15.00

      Toasted pretzel roll, truffled basil egg salad, bacon jalapeño jam and baby field greens. Served as pairs with fries and garden greens.

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    5. Mob Boss Sliders

      $15.00

      Garlic buttered sourdough roll, herb breaded eggplant, sun dried tomato meatloaf, mozzarella, and marinara. Served as pairs with fries and garden greens.

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    6. Chicken Fried Steak & Eggs Sliders

      $15.00

      Yeast roll, black pepper chicken fried steak, fried egg, arugula, pickled jalapeños, mayo, and sausage cream gravy. Served as pairs with fries and garden greens.

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    7. Reuben and Rebecca Sliders

      $15.00

      Toasted rye roll, smoked brisket, spiced pastrami, gruyere, provolone, chipotle coleslaw, seeded mustard, and dill pickles. Served as pairs with fries and garden greens.

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    8. Brasserie Sliders

      $15.00

      Rosemary garlic roll, slow cooked beef cheek in red wine mushroom reduction, sliced red potato, brie, and smoked paprika aioli. Served as pairs with fries and garden greens.

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    9. Fried Green Tomato BLT Sliders

      $15.00

      Warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, baby lettuce, cumin chili aioli, and peach pepper jam. Served as pairs with fries and garden greens.

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    10. The Picnic Sliders

      $15.00

      Toasted ciabatta roll, smoky bbq brisket, aged white cheddar, red cabbage slaw, and dill pickles. Served as pairs with fries and garden greens.

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    11. Sorry Charlie Sliders

      $15.00

      Multigrain wheat roll, seared tuna filet, mixed sprouts, pickled carrot tartar sauce and sweet tomato jam. Served as pairs with fries and garden greens.

      +
  5. Salad & Soup

    1. Option to add grilled or fried chicken for (+$4), grilled tuna or salmon for (+$8), or tiger prawn scampi for (+$9). Add a cup of soup to any salad for (+$3).
    2. Pork Loin Salad

      $13.00

      Mixed field greens, apple, pear, honey curried cashews and sharp white cheddar, drizzled with rice wine saffron vinaigrette.

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    3. Goat Cheese Crostini & Grilled Chicken Salad

      $14.00

      Garden greens, grape tomatoes, golden currants, pine nuts and crisp onion bits, dressed in rosemary balsamic vinaigrette.

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    4. Fried Chicken & Pickled Veggie Salad

      $13.00

      Kale and field greens, red cabbage, creamy herbed chevre, beet cranberry melange, mixed sprouts, buttermilk biscuit crouton crumble and ranch.

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    5. Hoisin Beef Asian Chopped Salad

      $14.00

      Shredded greens, napa cabbage, romaine, cucumber, carrots, green onion, mint and cilantro, tossed with toasted almonds and crunchy ramen, sesame ginger and lime peanut dressings.

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    6. Grilled Chicken Asian Chopped Salad

      $14.00

      Shredded greens, napa cabbage, romaine, cucumber, carrots, green onion, mint and cilantro, tossed with toasted almonds and crunchy ramen, sesame ginger and lime peanut dressings.

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    7. Spinach Salad

      $11.00

      Spinach leaves, sun dried tomatoes, shaved gruyère, chopped bacon, and warm bacon shallot dressing.

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    8. Caprese Style Spinach Salad

      $15.00

      Spinach leaves, sun dried tomatoes, shaved gruyère, chopped bacon, mozzarella, basil, roma tomatoes and warm bacon shallot dressing.

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    9. Rocket & Couscous Salad

      $12.00

      Arugula, basil olive oil infused mini pearl pasta, cherry tomatoes, apricot, julienned carrot, feta cheese, and pumpkin seeds with pomegranate basil vinaigrette.

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    10. Green Goodness Salad

      $12.00

      Butter leaf, romaine, endive, english cucumber, spring onion, steamed edamame, granny smith, sweet globe grapes, finished with toasted honey walnuts, crumbled blue cheese and pesto mustard dressing.

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    11. Green Goodness Salad With Salmon

      $20.00

      Butter leaf, romaine, endive, english cucumber, spring onion, steamed edamame, granny smith, sweet globe grapes, finished with toasted honey walnuts, crumbled blue cheese and pesto mustard dressing.

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    12. Brussels Toss Salad

      $13.00

      heart of romaine, arugula, flash fried brussels sprouts, scallions, sliced almond, pumpernickel croutons, and sweet-tart vinaigrette.

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    13. Club Cobb Wedge Salad

      $14.00

      Smoky ham, chicken breast, bacon, cucumber, grape tomato, avocado, egg, feta-blue cheese blend, with lemon roquefort vinaigrette and focaccia toast.

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    14. Tomato & Fennel Bisque Soup

      $4.00
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    15. Roasted Chicken Soup

      $4.00

      With kale and hominy coulis.

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    16. Add Grilled Chicken

      $4.00
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    17. Add Fried Chicken

      $4.00
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    18. Add Grilled Tuna

      $8.00
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    19. Add Grilled Salmon

      $8.00
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    20. Add Tiger Prawn Scampi

      $9.00
      +
    21. Add Cup Of Tomato Soup

      $3.00
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    22. Add Cup Of Roasted Chicken Soup

      $3.00
      +
  6. Share

    1. Option to add grilled or fried chicken for (+$4), grilled tuna or salmon for (+$8), or tiger prawn scampi for (+$9).
    2. Sundried Tomato & Prosciutto Meatloaf

      $16.00

      Oven baked sirloin, spicy italian sausage and lean turkey topped with tomato brown gravy and parmesan.

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    3. Rosemary Chicken Confit

      $15.00

      Crisp breast, thigh and leg, seasoned in a pearl onion and white wine broth. Gluten free.

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    4. Peppercorn Crusted Filet

      $29.00

      8 oz beef tenderloin with joue de boeuf, red wine, and mushroom reduction.

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    5. Three Finger Pork Chop

      $19.00

      14 oz grilled maple and onion basted chop with bourbon apple chutney.

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    6. Grilled Ahi Steak

      $17.00

      8oz. wild caught filet, finished with lemon, and olive oil thyme jus. Gluten free.

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    7. Grilled Salmon Steak

      $17.00

      8oz. wild caught filet, finished with lemon, and olive oil thyme jus. Gluten free.

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    8. Pork Pot Roast

      $15.00

      Garlic clove stuffed pork loin, slow roasted and topped with savory mushroom brown gravy.

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    9. 3 Pig Truffled Mac & Cheese

      $12.00

      Smoky diced bacon, pancetta, honey ham, and white truffle oil.

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    10. French Onion Mac & Cheese

      $10.00

      Caramelized onion, bay, white wine, and creamy gruyere cheese sauce. Topped with toasted onion bits.

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    11. Radiatore #87

      $13.00

      Pasta, citrus and olive oil, local tomato, seasonal veggies, wilted greens and ricotta. Vegetarian.

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    12. Potato & Fennel Gratin

      $9.00

      Red potato and sliced fennel layered with gouda, fontina, aged white cheddar bechamel and smoked paprika. Baked until bubbly.

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    13. Eggplant Napoleon

      $12.00

      Bread crumb crusted eggplant, fresh ricotta, mozzarella and provolone with marinara. Vegetarian.

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    14. Pork Belly & Collard Green Smashed Potatoes

      $10.00

      Crisped pork belly and greens combined with buttery spuds. Gluten free.

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    15. Bacon & Onion Braised Brussels Sprouts

      $10.00

      Caramelized garlic and balsamic dressing. Gluten free.

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    16. Skillet Seared Cauliflower

      $9.00

      Toasted pine nuts, golden currants, shallots, and sea salt. Gluten free.

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    17. Roasted Root Veggies

      $8.00

      Parsnip, turnip, rutabaga, carrot, potato, sweet onion, garlic, and herbs. Gluten free.

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    18. Char-grilled Zucchini & Green Beans

      $8.00

      Capers, feta, and toasted almonds.

      +
    19. Add Grilled Chicken

      $4.00
      +
    20. Add Fried Chicken

      $4.00
      +
    21. Add Grilled Tuna

      $8.00
      +
    22. Add Grilled Salmon

      $8.00
      +
    23. Add Tiger Prawn Scampi

      $9.00
      +
  7. Sweets

    1. Buttermilk Creme Brulee Bar

      $5.00

      Shortbread buttermilk pie bar topped with caramelized sugar and basil berry syrup.

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    2. Fudgy Chocolate Brownie

      $6.00

      Freshly baked, rich and gooey, topped with your choice of: vanilla or black chocolate frozen custard and chocolate sauce.

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    3. Menage A Trois Cobbler

      $6.00

      Three seasonal berries and creme de cassis, layered with buttermilk biscuit and brown sugar struesel.

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    4. Lemon Meringue Tartlet

      $7.00

      Lemon curd filled shortbread crust, topped with toasted italian meringue.

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    5. Salted Caramel Apple Tarte

      $7.00

      Spiced apples, buttery pie crust, and salted caramel sauce.

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    6. Chocolate Pecan Tarte

      $7.00

      Sweet, gooey pecan pie embellished with dark chocolate morsels.

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    7. Pecan Praline Bread Pudding

      $6.00

      Creamy custard soaked croissants topped with buttermilk pecan praline chips and melted vanilla bean ice cream sauce.

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    8. Flourless Chocolate Torte

      $6.00

      Rich and packed with chocolate, agave amaretto glaze. Gluten free.

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    9. Lemon White Chocolate Cupcake

      $4.00
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    10. Cocoa Mousse Stuffed Red Velvet Cupcake

      $4.00
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    11. Carrot Cake Cupcake

      $4.00
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    12. Strawberry Cupcake

      $4.00
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    13. Vanilla Frozen Custard

      $5.00
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    14. Black Chocolate Frozen Custard

      $5.00
      +
  8. Lunch Plates

    1. Served Monday-Friday from 11:00AM-3:00PM.
    2. Mac & Meat Lunch Plate

      $14.00

      Three pig truffled mac and cheese paired with sun dried tomato and proscuitto meatloaf.

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    3. Grilled Chicken In A Garden

      $16.00

      Served on your choice of: bacon and onion braised brussels sprouts or skillet seared cauliflower. With mixed greens, balsamic, and parmesan.

      +
    4. Fried Chicken In A Garden

      $16.00

      Served on your choice of: bacon and onion braised brussels sprouts or skillet seared cauliflower. With mixed greens, balsamic, and parmesan.

      +
    5. Ahi & Couscous

      $17.00

      6oz. grilled sashimi grade filet, lemon, olive oil and thyme jus paired with basil infused pearl couscous and arugula salad.

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    6. Salmon & Couscous

      $17.00

      6oz. grilled sashimi grade filet, lemon, olive oil and thyme jus paired with basil infused pearl couscous and arugula salad.

      +
    7. Tomato Soup & Cobb Salad

      $13.00

      Tomato and fennel bisque soup. 1/2 size club cobb wedge, ham, grilled chicken, bacon, cucumber, tomato, avocado, egg & feta-blue cheese blend, lemon roquefort vinaigrette with focaccia toast.

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    8. Roasted Chicken Soup & Cobb Salad

      $13.00

      Roasted chicken soup with kale and hominy coulis. 1/2 size club cobb wedge, ham, grilled chicken, bacon, cucumber, tomato, avocado, egg & feta-blue cheese blend, lemon roquefort vinaigrette with focaccia toast.

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    9. Tomato Soup & House Salad

      $13.00

      Tomato and fennel bisque soup. Field greens, cherry tomato, beet and cranberry melange scallions, feta and rosemary balsamic with pesto toast.

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    10. Roasted Chicken Soup & House Salad

      $13.00

      Roasted chicken soup with kale and hominy coulis. Field greens, cherry tomato, beet and cranberry melange scallions, feta and rosemary balsamic with pesto toast.

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    11. Radiatore #87 Lunch

      $13.00

      Pasta dressed in citrus and olive oil, roma tomato, seasonal veggies, wilted greens, and topped with ricotta.

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    12. Eggplant Napolean Lunch

      $14.00

      Herbed panko crusted eggplant, layered ricotta, mozzarella, sharp provolone and marinara with garden greens and french bread rolls. Vegetarian.

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    13. Add Monkey Bread

      $5.00
      +
    14. Add Mixed Greens

      $3.00

      With balsamic and parmesan.

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    15. Add Mini Spinach Salad

      $6.00
      +
    16. Add Mini Wedge Salad

      $9.00
      +
  9. Dinner Plates

    1. Available Monday-Saturday from 5:00PM-9:00PM.
    2. Meatloaf Dinner

      $20.00

      Sundried tomato and prosciutto meatloaf, three pig truffled mac and cheese, bacon and onion braised brussels sprouts.

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    3. Steak Frites Dinner

      $32.00

      8 oz peppercorn crusted beef tenderloin filet joue de boeuf, red wine, & mushroom reduction house pommes frites with truffled aioli.

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    4. Shorties & Grits

      $25.00

      Smoked and braised beef short ribs with red wine demi, creamy gouda polenta, and sonora chili broccolini.

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    5. Pork & Pie

      $26.00

      Grilled 14 oz maple & onion basted chop with bourbon apple chutney savory southern tomato & cheddar tart with garlic snap green beans.

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    6. Pork Pot Roast Dinner

      $23.00

      Slow roasted pork loin with mushroom brown gravy, pork belly and collard green smashed potatoes, and char-grilled zucchini.

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    7. Citrus & Thyme Ahi Dinner

      $22.00

      8oz. grilled sashimi grade filet, lemon, olive oil and thyme jus. Served over artichoke and fennel and arugula herbed pearl couscous.

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    8. Citrus & Thyme Salmon Dinner

      $22.00

      8oz. grilled sashimi grade filet, lemon, olive oil and thyme jus. Served over artichoke and fennel and arugula herbed pearl couscous.

      +
    9. Chicken Parmagiano Dinner

      $19.00

      Herb panko crusted chicken breast, thin sliced prosciutto, parmesan, fresh mozzarella, provolone and marinara served with creamy pesto fettuccine alfredo.

      +
    10. Nested Hen Confit

      $21.00

      Rosemary chicken confit, pearl onion and white wine broth, skillet seared cauliflower, and wilted spinach.

      +
    11. Add Monkey Bread

      $5.00
      +
    12. Add Mixed Greens

      $3.00

      With balsamic and parmesan.

      +
    13. Add Mini Spinach Salad

      $6.00
      +
    14. Add Mini Wedge Salad

      $9.00
      +
  10. + Add a Custom Item