Urban Eats

Two eggs, your way: fried, poached, or scrambled. Hickory smoked bacon, and your choice of: sausage links or sausage patties. Choice of: roasted potatoes or gouda grits, and your choice of bread: toast, bagel, or buttermilk biscuit. Served with cream gravy. Tap to modify.

Two eggs, your way: fried, poached, or scrambled. Triple cream brie, honey, strawberry preserves, butter croissant, crunchy baguette, and whipped butter. Vegetarian.

With white cheddar and jalapeno bacon jam. Choice of: sour wheat or olive bread. Add fruit salad, dressed greens, roasted potatoes or grits for (+$2).

With cheddar and smoked paprika aioli. Choice of: sour wheat or olive bread. Add fruit salad, dressed greens, roasted potatoes or grits for (+$2).

With tomato, feta, & lime garlic mayo. Choice of: sour wheat or olive bread. Vegetarian. Add fruit salad, dressed greens, roasted potatoes or grits for (+$2).

With gruyere. Served with fruit, toast, and your choice of: roasted potatoes or gouda grits. Gluten free. Add gluten free bread for (+$1) or egg whites for ($2).

With roma tomato, pecorino, cream and mozzarella. Served with fruit, toast, and your choice of: roasted potatoes or gouda grits. Vegetarian and gluten free. Add gluten free bread for (+$1) or egg whites for ($2).

With roma tomato, pecorino, and mozzarella. Served with fruit, toast, and your choice of: roasted potatoes or gouda grits. Vegetarian and gluten free. Add gluten free bread for (+$1) or egg whites for ($2).

Jullienne zucchini, roasted brussels sprouts, anaheim peppers, scallions, spinach, arugula, smoked turkey, ricotta, and parmesan. Served with garden greens. Gluten free.

Biscuit, barbacoa, fried egg, creamy brie, and smoked paprika bearnaise. Served with greens, fruit, and your choice of: roasted potatoes or gouda grits.

Crumpet, grilled salmon, poached egg, and cream cheese caper hollandaise. Served with greens, fruit, and your choice of: roasted potatoes or gouda grits.

English muffin, thin sliced ham, poached egg, and hollandaise. Served with greens, fruit, and your choice of: roasted potatoes or gouda grits.

Diced ham, bacon, green onions, red potatoes and caramelized onion in duck fat. Topped with an egg made your way and a side of cream gravy. Served with green salad.

Smoked brisket, peppers, roasted corn, black beans, red potatoes and caramelized onion in duck fat. Topped with an egg made your way and a side of cream gravy. Served with green salad.

Mushrooms, spinach, artichoke, hollandaise, red potatoes and caramelized onion in duck fat. Topped with an egg made your way and a side of cream gravy. Served with green salad.

Naan, folded and filled with scrambled eggs, bacon, sausage, potato, roasted black beans, corn, and cheddar cheese.

Crust filled with scrambled eggs, cream cheese, cheddar, saged sausage, and scallions. With arugula salad and cream gravy.

Crust filled with scrambled eggs, cream cheese, cheddar, hickory smoked bacon, honey ham, onions, and bell peppers. With arugula salad and cream gravy.

Crust filled with scrambled eggs, cream cheese, cheddar, braised spinach, caramelized shallots, and smoked paprika bearnaise . With arugula salad and cream gravy.

Grilled biscuit, topped with sausage patties, eggs your way, and sausage cream gravy.

Creamy acai, almond milk puree, vegan yogurt, organic maple granola, banana, mixed berries, pumpkin seeds, almond butter, and toasted coconut flakes.

With maple syrup and butter.

With maple syrup and butter.

With maple syrup and butter.

Choice of: bacon and eggs with sriracha syrup, fried chicken and maple peanut butter (+$2), mixed berries and whipped cream, or banana and praline with honey syrup.

Choice of: bacon and eggs with sriracha syrup, fried chicken and maple peanut butter (+$2), mixed berries and whipped cream, or banana and praline with honey syrup.

Choice of: bacon and eggs with sriracha syrup, fried chicken and maple peanut butter (+$2), mixed berries and whipped cream, or banana and praline with honey syrup.

Apricot, ginger, and pumpkin seed. With choice of: honey or maple syrup.

Cinnamon and pecan praline. With choice of: honey or maple syrup.

Cranberry orange. With choice of: honey or maple syrup.

Greek yogurt, mixed berries, granola, and honey.

With honey poppy seed grains.

Split & stuffed with fried chicken tenders finished with spicy texas honey & bacon jam.

Herbed sourdough, creamed kale & artichoke, fresh avocado, topped with arugula, sprouts, cherry tomatoes, finished with toasted pine nuts, pesto dressing & eggs your way. Choice of side: greens, fruit, potatoes or gouda grits. Add bacon for (+$2). Tap to modify.

Three pig truffled mac and cheese paired with sun dried tomato and proscuitto meatloaf.

Served on your choice of: bacon and onion braised brussels sprouts or skillet seared cauliflower. With mixed greens, balsamic, and parmesan.

Served on your choice of: bacon and onion braised brussels sprouts or skillet seared cauliflower. With mixed greens, balsamic, and parmesan.

6oz. grilled sashimi grade filet, lemon, olive oil and thyme jus paired with basil infused pearl couscous and arugula salad.

6oz. grilled sashimi grade filet, lemon, olive oil and thyme jus paired with basil infused pearl couscous and arugula salad.

Gnocchetti pasta dressed in citrus & olive oil, fresh heirloom & sun dried tomatoes, seansonal veggies, wilted greens, topped with ricotta & parmesan. Add grilled or fried chicken (+$4), grilled tuna or salmon (+$8), add skewered shrimp (+$7).

Herbed panko crusted eggplant, layered ricotta, mozzarella, sharp provolone and marinara with garden greens and french bread rolls. Vegetarian.

Choice of roasted chicken soup or tomato & fennel soup. Choice of salad: club cobb, brussels toss, asian chicken, fried chicken salad, green goodness, goat cheese crostini & roasted chicken salad. Tap to modify.

Choose any slider: urban classic, cowboy, cowgirl, southern chicks, brasserie, chicken fried steak, reuben and rebecca, fried green tomato, or the picnic. Paired with garden greens & fries or cup of soup. Tap to modify.

House selected cheese and dry cured meats, seeded mustard, pickled veggies and cornichons, toasted nuts, dried fruit, jalapeño bacon jam, fig balsamic confit, local rosemary & black pepper honey with toasted pesto hassleback baguette.

Truffled basil deviled eggs, crisp chopped bacon & balsamic glaze.

Seasoned panko crusted, stacked with creamy goat cheese, mushroom onion chutney, roasted beets and baby arugula, served with smoky spiced aioli.

Split and grilled with olive oil, balsamic caramelized garlic, served with boucheron toast, truffled aioli and lime garlic mayo. Vegetarian.

Pecan and mesquite smoked and fried, tossed in peach-pepper sriracha bbq sauce, served with blue cheese dressing, bread, and butter pickles.

Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, served with whipped honey butter. Vegetarian.

Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, bacon, onion and jalapeno with brown sugar, molasses and espresso. Served with whipped honey butter.

Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, triple creme brie, mixed olives, sopressata salami, and country mustard butter.

Fluffy pull apart rolls with garlic, rosemary and alderwood smoked sea salt, creamed with pecorino, mozzarella, and fresh herbs. Served with whipped honey butter. Vegetarian.

Shoestring french fries or thick cut fries with sea salt, parmesan and truffle oil with smoked paprika aioli. Vegetarian and gluten free. Tap to modify.

Shoestring french fries or thick cut fries with sea salt, bbq brisket, sweet corn, black beans, onion, peppers, queso fresco, and pico de gallo, with garlic lime aioli. Gluten free. Tap to modify.

Shoestring french fries or thick cut fries with sea salt & black pepper, bourbon BBQ sauce and ketchup. Tap to modify.

Garden greens, grape tomatoes, golden currants, pine nuts and crisp onion bits, dressed in rosemary balsamic vinaigrette.

Butter leaf, romaine, endive, english cucumber, spring onion, steamed edamame, granny smith, sweet globe grapes, finished with toasted honey walnuts, crumbled blue cheese and pesto mustard dressing.

Butter leaf, romaine, endive, english cucumber, spring onion, steamed edamame, granny smith, sweet globe grapes, finished with toasted honey walnuts, crumbled blue cheese and pesto mustard dressing.

Romaine, field greens & kale, red cabbage, white cheddar, beet & cranberry melange, alfalfa sprouts, buttermilk biscuit crouton crumble & house-made ranch.

Arugula, basil olive oil infused mini pearl pasta, cherry tomatoes, apricot, julienned carrot, feta cheese, and pumpkin seeds with pomegranate basil vinaigrette.

shredded greens, napa & red cabbage, romaine, cucumber, carrots, green onion, mint & cilantro, tossed with toasted almonds & crunchy ramen, sesame ginger & lime peanut dressings. Sub hoisin beef (+$3).

Heart of romaine, arugula, flash fried brussels sprouts, scallions, sliced almond, pumpernickel croutons, and sweet-tart vinaigrette.

chicken breast, diced ham, bacon, cucumber, tomato, avocado, egg, feta-blue cheese blend, lemon roquefort vinaigrette, with herbed pesto toast.

With kale and hominy coulis.

Add to any salad.

Add to any salad.

Toasted brioche roll, 44 farms beef burger, american cheese, lettuce, tomato, white onion, dill pickles, seeded mustard & mayo. Add bacon (+$2).

Sesame seed roll, 44 farms salisbury steak burger, cheddar, smoky bacon & fried onion strings, topped with house-made bourbon bbq sauce.

All the greatness of our famous cowboy slider made with grilled chicken instead of burger + spicy pepper relish.

Texas toast american roll, fried chicken tenders, green leaf lettuce, ripe tomato, bread & butter pickles with bacon jam & lime garlic mayo. Add bacon (+$2).

Herb garlic roll, slow cooked braised beef short rib, smothered in smoky red wine reduction, crisped baby potato, creamy brie & smoked paprika aioli.

Country french roll, black pepper chicken fried steak, sausage cream gravy, over easy egg, arugula, house pickled jalapeños & garlic aioli.

Toasted swirled rye roll, smoked shredded brisket, spiced pastrami, gruyere, provolone, chipotle coleslaw, creole mustard & dill pickles.

Warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, green leaf lettuce, cumin chili aioli & peach pepper jam.

Toasted ciabatta roll, smoky bbq brisket, aged white cheddar, red cabbage slaw and dill pickles.

Oven baked sirloin, spicy italian sausage and lean turkey topped with tomato brown gravy and parmesan.

Crisp breast, thigh and leg, seasoned in a pearl onion and white wine broth. Gluten free.

8 oz beef tenderloin with joue de boeuf, red wine, and mushroom reduction.

14 oz grilled maple and onion basted chop with bourbon apple chutney.

8oz. wild caught filet, finished with lemon, and olive oil thyme jus. Gluten free.

8oz. wild caught filet, finished with lemon, and olive oil thyme jus. Gluten free.

Smoky diced bacon, pancetta, honey ham, and white truffle oil.

Caramelized onion, bay, white wine, and creamy gruyere cheese sauce. Topped with toasted onion bits.

Gnocchetti pasta, citrus & olive oil, fresh heirloom & sun dried tomatoes, seasonal veggies, wilted greens, topped with ricotta & parmesan.

Bread crumb crusted eggplant, fresh ricotta, mozzarella and provolone with marinara. Vegetarian.

Crisped pork belly and greens combined with buttery spuds. Gluten free.

Caramelized garlic and balsamic dressing. Gluten free.

Wedged potatoes, sweet grilled onion, garlic & herbs.

Toasted pine nuts, golden currants, shallots, and sea salt. Gluten free.

Capers, feta, and toasted almonds.

Shortbread buttermilk pie bar topped with caramelized sugar and basil berry syrup.

Freshly baked, rich and gooey, topped with your choice of: vanilla or black chocolate frozen custard and chocolate sauce.

Three seasonal berries and creme de cassis, layered with buttermilk biscuit and brown sugar struesel.

Lemon curd filled shortbread crust, topped with toasted italian meringue.

Spiced apples, buttery pie crust, and salted caramel sauce.

Sweet, gooey pecan pie embellished with dark chocolate morsels.

Creamy custard soaked croissants topped with buttermilk pecan praline chips and melted vanilla bean ice cream sauce.

Banana bread & croissants, peanut butter custard, caramelized banana & milk chocolate, topped with toasted peanuts & dark chocolate sauce. Make it a la mode (+$2).

Rich and packed with chocolate, agave amaretto glaze. Gluten free.

Vanilla or black chocolate + seasonal specials, ask for what's new! Tap to modify.

Sundried tomato and prosciutto meatloaf, three pig truffled mac and cheese, bacon and onion braised brussels sprouts.

8 oz peppercorn crusted beef tenderloin filet joue de boeuf, red wine, & mushroom reduction house pommes frites with truffled aioli.

Smoked and braised beef short ribs with red wine demi, creamy gouda polenta, and sonora chili broccolini.

Grilled 14oz. maple & onion basted chop with bourbon apple chutney savory southern tomato & cheddar tart with garlic snap green beans.

Lobster & ricotta stuffed pasta pillows with saged brown butter cream sauce topped with garlic herb shrimp scampi.

Herb panko crusted chicken breast, thin sliced prosciutto, parmesan, fresh mozzarella, provolone and marinara served with creamy pesto fettuccine alfredo.

wild caught, 8oz. grilled sashimi grade filet, atop famous pomodoro primavera.

Wild caught, 8oz. grilled sashimi grade filet, atop famous pomodoro primavera.

Rosemary chicken confit, pearl onion and white wine broth, skillet seared cauliflower, and wilted spinach.

With balsamic and parmesan.